• 공업화학
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• 제17권4호
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• pp.375-380
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• 2006

본 연구에서는 혈중 콜레스테롤 저하 효과가 알려져 있는 $\beta$-시토스테롤과 지방산과의 에스테르화 반응에 의하여 $\beta$-시토스테롤의 지용성 치환체를 합성하였다. 지방산으로 스테아린산, 올레인산 및 리놀레산을 사용하여 산 촉매 존재 하에서 에스테르화 반응을 수행하였을 때, 불포화지방산인 올레인산 및 리놀레산의 경우에는 불포화기의 산화에 기인하는 것으로 판단되는 부산물이 생성되었다. 반면에 탈수제 및 염기성 촉매의 존재 하에서는 불포화지방산의 경우에도 원하는 치환체를 순수한 형태로 합성할 수 있었다. 생성된 $\beta$-시토스테롤의 지용성 치환체의 유기용매 및 식용유에 대한 용해도는 사용된 지방산의 불포화도가 높을수록 높은 것으로 나타났다.

• 동아시아식생활학회지
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• 제8권4호
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• pp.536-553
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• 1998

Korea supposed the place of origin of soybean. Although it is speculated that it was edible in the era of the Three Kingdoms(A.D. 5-9C), there is no documentary evidence. The first record about the edibility of tofu was written down in the Goryeo dynasty, and there was several documents that tofu was exported to China and Japan in the Chosun dynasty due to excellent manufacture skills for tofu. Tofu has been a good source of protein as a food for the common people, though there were not many traditional kinds. Especially, tofu has been an important vegetarian foodstuff in a Buddist temple, and has been used for vegetable soup and skewered greens necessary for the sacrificial rites of the humbler class as well as of the royal court. We frequently made sliced raw tofu and fried tofu, and it was used for broil, stew, and casserole as well as stuffing. In addition, tofu and its bean-curd dregs were applied of making soy. In China it is assumed that tofu has been eatable since the time of the Han(AD. 1C). Chinese tofu and its products are various and generally 20 different varieties are used. There are many dishes applied of tofu. salted and plain tofu were used as Chinese appetizer dishes. Plain, salted, skinned or deep-fried tofu was stir-fried in an hot oiled pan with vegetables, meats and fishes. Additionally, there are a variety of tofu dishes utilized stewing, frying, steaming, and soup cookeries. Tofu first appeared in the era of the Nara(8C) of Japan and was come into wide use in the era of the Aedo(Tokyo). In Japan tofu and its products are various and introduced in Shojin cookeries prevalent in the Buddist temples. It is especially noticeable that frozen or skinned tofu was used for these. Japanese tofu cooking is more delicate than Korean and Chinese ones, and Japanese people do not use oil. Instead, they in general utilize steaming and broiling cookeries. In the western countries the history of tofu edibility is short. However, their practical application of tofu in the dietary life is very positive.

• Toxicological Research
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• 제6권2호
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• pp.159-166
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• 1990

The ability of many toxigenic fungi to invade and develop in a wide variety of raw ingredients of human diet renders human exposure to mycotoxing very difficult to avoid. Most of the energy-rich commodities, such as cereal grains, oil seeds, tree nuts, and dehydrated fruits, are susceptible to mycotoxin contamination. Mycotoxins therefare have been recognized as an important class of hazardous substances in the human food chain. Although human exposure to mycotoxins is largely through ingestion, inhalation and skin contact may also be significant under conditions other than consumption of foods. Human ingestion of mycotoxins is due to consumption of contaminated dietary ingredients and the edible tissues and products of domestic animals that have been exposed to mycotoxins in moldy feed. Large scale acute human mycotoxicoses, such as ergotism in France, alimentary toxic aleukia in Russia, yellow rice syndrome in Japan, endemic nephropathy in Balkan countries, and acute aflatoxin poisonings in India and Taiwan, have been well documented, indicating that mycotoxicosis is a global problem. In some incidents, hundreds of victims were killed and many more became seriously ill. The mycotoxins that have been implicated in the etiology of these human diseases include aflatoxins, citreoviridin, cyclopiazonic acid, ergot alkaloids, moniliformin, ochratoxin A, trichothecenes, tenuazonic acid, and zearalenone. Among these, aflatoxins have been also implicated in the etiology of human primary liver cancer in those high-incidence countries in Africa and southeast Asia. It is well recognized that cause-effect relationship between mycotoxins and human diseases is very difficult to establish, especially for the cancer connection. Careful risk assessment must be performed to determine whether a mycotoxin indeed warrants costly regulatory actions.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2011년도 추계학술대회 초록집
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• pp.114.1-114.1
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• 2011

Bioenergy production from lignocellulosic biomass and agriculture wastes have been attracted because of its sustainable and non-edible source. Especially, canola is considered as one of the best feedstock for renewable fuel production. Oil extracted canola and its agriculture residues are reuseable for bioethanol production. However, a pretreatment step is required before enzymatic hydrolysis to disrupt recalcitrant lignocellulosic matrix. To increase the sugar conversion, more efficient pretreatment process was necessary for removal of saccharification barriers such as lignin. Alkaline pretreatment makes the lignocellulose swollen through solvation and induces more porous structure for enzyme access. In our previous work, aqueous ammonia (1~20%) was utilized for alkaline reagent to increase the crystallinity of canola residues pretreatment. In this study, significant factors for efficient soaking in aqueous ammonia pretreatment on canola residues was optimized by using the response surface method (RSM). Based on the fundamental experiments, the real values of factors at the center (0) were determined as follows; $70^{\circ}C$ of temperature, 17.5% of ammonia concentration and 18 h of reaction time in the experiment design using central composition design (CCD). A statistical model predicted that the highest removal yield of lignin was 54% at the following optimized reaction conditions: $72.68^{\circ}C$ of temperature, 18.30% of ammonia concentration and 18.30 h of reaction time. Finally, maximum theoretical yields of soaking in aqueous ammonia pretreatment were 42.23% of glucose and 22.68% of xylose.

• 한국작물학회지
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• 제47권
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• pp.95-106
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• 2002

Soybean is one of the most important sources of protein and oil in the world. Recently, emphasis has been laid on the chemical composition of soybean seeds for the processing soybean foods. Improvement of soybean components has been expected to improve food-processing quality for the processed soybean products such as soymilk and various edible ingredients as well as fur the traditional soyfoods. In Korea, soybean breeding research programmes have been focused on the quality of the products derived from soybean with yield stability, and some new modified soybean varieties haying good food-processing quality were developed recently. So the efforts of establishing standard and standardization of products in soybean are important. Three main categories should be considered in view of soybean seed quality; the marketing value such as grain size, shape, and appearance; the eating and processing value such as dehulled ratio, water absorption rate, and benny flavor; the nutritional value such as protein, lipid, and carbohydrate contents. And the new frontiers in research are looking at the functional nutrients in soybeans and how to improve them. In case marketing value, mainly the appearance is evaluated, therefore, each country has an application of standard related to quality. Each determination of standard class, heat-damaged kernels, splits, and soybeans of other colors is made on the basis of the grain when free from foreign materials. But processing value and nutritional value for standardization were not studied in detail till now. In addition, soybean has potential roles in the prevention and treatment of chronic diseases, most notably cancer, osteoporosis, and heart disease. The functional nutrients include a protease inhibitor, phytic acid, saponins, and isoflavones, etc.. It is believed that standardization of soybean quality should perform to overcome the difficulties, relatively high price of domestic soybean products has weakened the competitive power, in the market related to WTO. So, we should focus on further research into the evaluation and establishment of quality-standard in soybean.

• 청정기술
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• 제11권4호
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• pp.171-179
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• 2005

바이오디젤은 동물성 또는 식물성 유지를 알코올과 반응시켜 생성된 물질로서 경유와 유사한 특성을 가지고 있어 기존 제품에 혼합하여 연료로 사용하고 있으며 대기오염을 감소시키는 효과와 재생 가능한 바이오매스로부터 생산된다는 장점을 가지고 있다. 기존의 알칼리 또는 산성 촉매를 사용하는 공정에 비하여 초임계 상태의 메탄올을 사용하여 바이오디젤을 제조하는 공정은 반응시간이 짧고 촉매를 사용하지 않아 분리/정제 공정이 단순하여 경제적이기 때문에 최근 많은 연구가 진행되고 있다. 특히, 국내의 경우 연간 20만톤의 폐식용유가 발생하고 있기 때문에 이의 재활용 방안으로 국내 고유의 초임계 공정이 상업화 될 경우 막대한 에너지 회수와 이산화탄소 저감 그리고 환경 개선 효과를 기대할 수 있을 것으로 사료된다.

• Mycobiology
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• 제39권4호
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• pp.283-289
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• 2011

The wild edible mushroom, Lentinus lepideus has recently been cultivated for commercial use in Korea. While the mushroom has been widely used for nutritional and medicinal purposes, the possible anti-hyperlipidemic action is unclear. The effects of dietary L. lepideus on plasma and feces biochemical and on the liver histological status were investigated in hypercholesterolemic rats. Six-wk-old female Sprague-Dawley albino rats were divided into three groups of 10 rats each. Biochemical and histological examinations were performed. A diet containing 5% L. lepideus fruiting bodies reduced plasma total cholesterol, triglyceride, low-density lipoprotein, total lipid, phospholipids, and the ratio of low-density to high-density lipoprotein. Body weight was reduced. The diet did not adversely affect plasma biochemical and enzyme profiles. L. lepideus reduced significantly plasma ${\beta}$- and pre-${\beta}$-lipoprotein, while ${\alpha}$-lipoprotein content was increased. A histological study of hepatic cells by conventional hematoxylin-eosin and oil red O staining revealed normal findings for mushroom-fed hypercholesterolemic rats. The present study suggests that a diet supplemented with L. lepideus can provide health benefits by acting on the atherogenic lipid profile in hypercholesterolemic rats.

• 한국자원식물학회지
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• 제25권5호
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• pp.603-623
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• 2012

본 연구는 충남 도서지역의 민속식물을 파악하기 위하여 2011년 3월부터 10월까지 수행되었다. 4개 시 군 지역에 속하는 17개 도서지역에서 주민 50여명을 대상으로 작성된 조사야장 905매의 설문조사를 분석한 결과, 충남 도서지역에서 파악되고 수집된 민속식물은 84과 219속 246종 3아종 22변종 3품종의 총 274분류군이었다. 조사야장에 따른 274분류군에 대한 용도별 이용현황은 식용 169분류군, 약용 134분류군, 관상용 67분류군, 향신료 17분류군, 향료 7분류군, 연료 7분류군, 유지 6분류군, 염료 5분류군, 밀원 4분류군, 섬유 3분류군, 수지 1분류군, 기타 26분류군으로, 식용으로의 이용 빈도가 가장 높았다. 연령별 표준식물명과 지방명의 일치도는 50대가 가장 높았으며, 60대가 가장 낮았다.

• 한국식품과학회지
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• 제28권1호
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• pp.109-116
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• 1996

동결건조 커피의 순차용매 분획물별 항산화력과 이화학적 성질을 대비하여 그 유효 분획물의 항산화특성을 고찰하였다. 동결건조 커피를 극성도의 크기에 따라 9가지 용매로 추출하여 얻은 각 분획물을 식용유지에 첨가하여 Rancimat과 oven test로 항산화 효과를 시험하였다. 용매별 추출 수율은 분획물의 극성도가 높아질수록 증가하는 경향을 보였다. 분획물의 항산화력은 acetone>ethanol>ethyl acetate>methanol>50% methanol>water 분획물의 순이였으며, 대두유보다 돈지에서 더욱 효과적이었다. 각 분획물의 항산화력은 갈색도와 환원력의 강도 및 유기산 함량과는 관련이 없었으나 총phenol, 산도 및 caffeine을 포함한 총질소함량과 깊은 관련이 있었다. 또한, 각 분획물의 UV-visible spectra는 $200{\sim}220\;nm$, $260{\sim}280\;nm$ 및 $320{\sim}340\;nm$ 범위의 봉우리로 구분되었으며, 이중 $320{\sim}340\;nm$ 부근이 각 분획물의 항산화력의 크기와 일치하였다.

• Journal of Forest and Environmental Science
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• 제27권3호
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• pp.151-156
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• 2011

Seeds of Xanthoceras sorbifolia Bunge were collected from two plantations and two superior trees in Inner Mongolia: and one plantation and one superior tree in Liaoning, China in late August, 2011. Yellowhorn or goldenhorn is an important tree species, from the aspects of source of edible oil and biodiesel and pioneering capacity of degraded and desert land. Characteristics investigated were seed length, width, and weight: weight and volume of 1,000 seeds: and weight and volume of one-liter seeds. The seeds of Qingsonglingxiang No. 1, growing alone in an open space, showed the highest values in seed length (16.08 mm), width (14.48 mm) and weight (1.40 g), while those of Tree No. 160 in Ar Khorqin Banner were the lowest ones: that is, 11.48mm for length, 11.81 mm for width, and 0.73 g for weight, respectively. Traits of seeds varied quite much between trees and among areas; for example, Tree No. 38 and No. 160 produced quite different seeds in several traits, although they are adjacent to each other in the same farm. Weight of 1,000 seeds varied from 718.0 g to 1,010.1 g and volume from 0.76 L to 1.52 L. Weight of one-liter seeds were 522.3 g to 688.2 g, while the number of seeds were 603 to 935. Seeds which were soaked in the water at $4^{\circ}C$ for 2 days showed the highest germination rate (89%) in a 30-day test, which was about 10% to 40% higher than those of non-treatment and dipping treatment at $36^{\circ}C$ followed by keeping under room temperature for 2 days. 81% of seeds in the wet sand at room temperature germinated, while 23% of seeds deprived of seed coat germinated. It is necessary to understand seed traits to select superior clones or provenances for the increased, unfluctuating production of seed.