• 제목/요약/키워드: eco-friendly fish farm

검색결과 3건 처리시간 0.019초

백운산 지역에서 계류수의 이화학적 성질에 미치는 양어장의 영향(II) (Influences of Fish Farm on the Physicochemistry of Stream Water Quality in (Mt.) Paekun Area(II))

  • 박재현;우보명;김우룡;안현철
    • 한국환경복원기술학회지
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    • 제4권1호
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    • pp.32-40
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    • 2001
  • Quantifications of fish farm influences on stream water quality may provide basic informations on watershed management to reduce environmental impact due to fish farm development and to conserve stream water quality in forested watershed area. In this research stream water qualities around Mt. Paekun area were monitored seasonally and the following results were obtained. Due to the increase of pH in effluent water from the fish farm it was believed that alkalization of stream water can be accelerated by large scale development of fish farms in the forested watershed area. Negative effects on stream water quality were observed by indications of increase in electrical conductivity and temperature of effluent water from the fish farm. Decreases in physicochemical indices such as the amount of dissolved oxygen, percentage of dissolved oxygen, total amount of cation, total amount of anion and total amount of ion in effluent water from the fish farm were also negative aspects in downstream ecology. It is recommended that water purification system as well as eco-friendly fish farm design should be incorporated to large scale fish farm development plan in forested watershed area.

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백운산 지역에서 계류수의 이화학적 성질에 미치는 양어장 개발의 영향 (Influences of Fish Farm Development on the Physicochemistry of Stream Water Quality in (Mt.) Paekun Area)

  • 박재현
    • 한국환경복원기술학회지
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    • 제2권3호
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    • pp.54-63
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    • 1999
  • Quantifications of fish farm influences on stream water quality may provide basic informations on watershed management to reduce environmental impact due to fish farm development and to conserve stream water quality in forested watershed area. In this research stream water qualities around (Mt.) Paekun area were monitored by seasons and the following results were obtained. Due to the increase of pH in effluent water from the fish farm it was believed that alkalization of stream water can be accelerated by large scale development of fish farms in the forested watershed area. Negative effects on stream water quality was also observed by indications of increase in electrical conductivity and temperature of effluent water from the fish farm. Decreases of physicochemical indexes such as the amount of dissolved oxygen, percentage of dissolved oxygen and total amount of ion in effluent water from the fish farm were also negative aspects in downstream ecology. It is recommended that water purification system as well as eco-friendly fish farm design be incorporated to large scale fish farm development plan in forested watershed area.

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외해 양식장 콘크리트 부유식 방파제 개발에 관한 연구 (A Study of the Development of a Concrete Floating Breakwater for an Open Sea Fish Farm)

  • 최군환;김미정;장기호;전제천;박정준
    • 한국해양공학회지
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    • 제33권6호
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    • pp.648-656
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    • 2019
  • The ecological changes in the ocean due to the drastic global warming require that action be taken to sustain the productivity of fisheries. Proper ocean facilities could help prevent the loss of the expenditures made on marine aquaculture and reduce the related compensation for various ocean conditions. The aim of this study was to develop a floating ocean wave-breaker using an eco-friendly concrete and conducting a site survey, a structural analysis, and a test of towing the tank. As a result, the wave at the fish farm would be reduced. The results of the holding power of anchors and the capability of moving the floating structures were considered in the design of the wave-breaker. The analyses of the material properties of concrete and the steel structures, as well as the CAPEX and OPEX analyses of the manufacturing and operation processes confirmed the superiority of the floating concrete wave-breaker. In particular, this study demonstrated that the concrete floating breakwater can protect the fish farm against typhoons and reverse-waves, thereby reducing losses of the fish.