• 제목/요약/키워드: dyed

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쪽으로 천연염색된 닥/면섬유 혼방직물의 색채특성과 색채감성 및 색채선호도 (Colorimetric Properties, Color Sensibility and Color Preferences for Mulberry/Cotton Blended Fabrics Dyed with Natural Indigo)

  • 신주동;최종명
    • 한국생활과학회지
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    • 제22권2호
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    • pp.365-374
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    • 2013
  • The purposes of this study were to evaluate the color characteristics and color sensibility of mulberry/cotton blended fabrics dyed with indigo, the natural dye, and analyze effects of them on color preferences. The values of CIE $L^*$, $a^*$, $b^*$ $C^*$, h were calculated for the color characteristics of indigo-dyed fabrics, and their hue, value, and chroma were calculated according to the Munsell color system. Fifty male and female college students evaluated the color sensibility of nine types fabrics dyed with indigo on a seven-point scale. The data were analyzed by descriptive statistics, factor analysis, Kruscal-Wallis test, correlation analysis, and regression analysis. The mulberry/cotton blended fabrics naturally dyed with indigo showed the characteristics of PB color tones, low value, and low chroma. The color sensibilities of fabrics dyed with indigo were classified into four factors: 'classic', 'sporty', 'elegant' and 'natural'. There were significant differences according to the fibers and the repeating times of dyeing in the color sensibility for the fabrics. Cotton fabrics were evaluated to be more classic, sporty, elegant, and natural than the mulberry/cotton blended fabrics, and the deeper the color, the more classic, sporty, and elegant the fabric was evaluated. The students preferred the indigo dyed fabrics which have more classic, sporty, and natural sensibility. There were significant relationships between the color sensibilities and colorimetric properties of the fabrics dyed with indigo. The color preferences of the dyed fabrics with indigo were found to be influenced by the 'classic', 'sporty', 'natural' of color sensibility.

포도쥬스 제조중 폐기되는 포도액을 이용한 직물염색 (Dyeing Fabrics with Grape Juice which is Discarded in the Process of Grape Juice)

  • 정영옥;김순심
    • 한국의류산업학회지
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    • 제4권1호
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    • pp.79-85
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    • 2002
  • To develope natural dyeing materials from the unused plant materials, we had several dyeing experiments to investigate the optimum conditions of dyeing fabrics with the waste grape juice. Dyeing experiments were done under different dyeing conditions of dyeing time, dyeing temperature, pH and concentration of dyebath and mordants which were treated after dyeing. Experimental fabrics were silk, cotton, ramie and hemp. Color difference(${\Delta}E$) and Munsell's HV/C of the dyed fabrics and color fastness of silk dyed fabrics to dry cleaning, washing, rubbing, perspiration and light were measured. The color differences of dyed experimental fabrics were very slightly increased with dyeing time and the color of dyed silk was light purple and the cotton, ramie and hemp was light red purple. The color differences of dyed experimental fabrics were decreased and the color became lighter with dyeing temperature increased. The color differences of dyed experimental fabrics were decreased and the color changed from light purple to blue with the pH of dyebath increased. The color differences of dyed experimental fabrics were slightly increased with the concentration of dyebath increased. The color of dyed fabric changed with the mordant treatment and were different among the experimental fabrics. On the whole, blue tone increased with the Al and Fe mordant and green tone increased with the Cu mordant. The color fastness of dyed silk fabrics to light, washing (change) and perspiration (change) was bad and color fastness to dry cleaning and rubbing were good.

황벽 추출염료와 염직물의 열적 퇴화 거동 연구 (Analysis of Amur Cork Tree Extract and Dyed Silk upon Thermal Degradation Treatment)

  • 안춘순
    • 한국의류학회지
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    • 제35권10호
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    • pp.1228-1241
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    • 2011
  • This research compares the change in berberine content in liquid dye and the color and dye uptake of amur cork tree dyed silk upon thermal degradation treatment. Thermal degradation of amur cork tree extract and liquid dye of standard berberine was carried out at room temperature, $4^{\circ}C$ refrigeration, and $100^{\circ}C$ oven conditions for 0-192 hours. Amur cork tree dyed silk was treated in a $100^{\circ}C$ oven for 0-240 hours. The berberine content in liquid dye was measured by the relative abundance of the berberine peak in the HPLC-MS chromatograms. The color and dye uptake of dyed silk was measured using K/S value and colorimetric data. The berberine content in standard berberine dye was 2.4 times that of the amur cork tree extract. A similar result was observed between the K/S value of standard berberine dyed silk and that of amur cork tree dyed silk. The berberine dyed silk showed the highest dye uptake after 120 hours in a $100^{\circ}C$ oven. This result was similar to the change in a berberine content in liquid dye in a $100^{\circ}C$ oven treatment. The change of the K/S value of amur cork tree dyed silk and berberine content of amur cork tree extract was similar up to 24 hours. The result suggests that there is a direct relationship between the color change of amur cork tree dyed silk and the berberine content in amur cork tree dye.

배초향 추출액을 이용한 염색포의 염색성 및 항균성 (The Dyeing Properties and Antibiosis of Fabrics Dyed with Agastache rugosa Extract)

  • 박영희
    • 패션비즈니스
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    • 제16권1호
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    • pp.16-25
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    • 2012
  • As the test results for surface color, dyeing durability, antibiosis of cotton fabrics and silk fabrics dyed with Agastache rugosa extract, the following conclusions were obtained. The surface color of all the dyed fabrics was confirmed mostly as a GY system. As the result of chrominance(${\Delta}E_{ab}$) measurement, in the case of cotton fabrics the dyed fabrics treated with $Al_2(SO_4)_3$ mordant showed the highest value and in the case of silk fabrics the non-mordant dyed fabrics showed the highest value. The dyeing durability of test fabrics dyed with Agastache rugosa extract are as follows. As the test results of colorfastness to laundry for cotton dyed fabrics, the discoloration degree showed 1st-2nd grade and the contamination degree showed 4th-5th grade. As the test result of colorfastness to dry cleaning for silk dyed fabrics, the contamination degree showed from 1st to 3rd-4th grade. As the test results of colorfastness to acid artificial perspiration, the discoloration degree showed from 1st to 3rd-4th grade and the contamination degree showed from 3rd to 4th-5th grade. As the test results of colorfastness to alkaline artificial perspiration, the discoloration degree showed from 1st to 4th grade and the contamination degree showed from 3rd to 4th-5th grade. The colorfastness to sunlight showed from 1st to 2nd grade. The colorfastness to rubbing showed from 3rd to 4th-5th grade in dry process and from 2nd-3rd to 4th-5th grade in wet process. As the test results of antibiosis, the decrease rate of germs to virus Klebsiella pneumoniae and Staphylococcus aureus showed at least more than 99% after the wash of 10 times. As the test results of antifungal activity to mycete Trichophyton mentagrophytes and Aspergillus niger, the both cotton and silk dyed fabrics didn't gain the significant antifungal effect.

괴화의 한지 염색 특성 (Dyeing of Hanji with Flowers of Pagoda Tree (Sophora japonica))

  • 유승일;오세긍;이상현;최태호
    • 펄프종이기술
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    • 제41권2호
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    • pp.34-39
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    • 2009
  • The traditional Korean hand-made papers (Hanji) were dyed with colorant extracted from flowers of Sophora japonica L.(pagoda tree), and the effect of various dyeing factors (mordant, mordanting method, pH of dyeing solution, etc.) on colors and K/S values of the dyed Hanji was investigated. Changing mordant affected the color of dyed Hanji. Mordanting with alum, copper acetate made the color of dyed Hanji more yellow, but dyed Hanji mordanted with $FeCl_2$ had dark olive color. The K/S value of the dyed Hanji mainly depended on the pH of the dyeing solution and mordanting method. It was found that sim-mordanting with alum was timesaving and effective dyeing method. The dyed Hanji sim-mordanted with alum had the highest K/S value at low pH (about 4).

감즙 오색포의 물리.화학적 성질에 관한 실험적 연구 (An Experimental Study on Physical and Chemical Properties of the Fabrics Dyed with Persimmon Juice)

  • 박순자
    • 한국의류학회지
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    • 제19권6호
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    • pp.955-967
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    • 1995
  • This study was performed to investigate the physical and chemical properties of the 5 kinds of fabrics dyed with persimmon juice and undyed fabrics. The difference between dyed and undyed fabrics was checked experimentally. Obtained results are as follows. 1. Bending length and flex stiffness were increased after dyeing, and tensile strength of waif i3l fabrics except Ramie was also increased. 2. Abrasion resistance was improved in Ramie and Hemp after dyeing but the rest of fabrics were decreased. 3. Crease resistance of dyed fabrics was roughly worse than that of undyed fabrics. 4. Air permeability remarkably increased after dyeing and this fact estabilished that the traditional Gal-01 was cool clothing. 5. Water repellency in Cotton 1 and Polyester rises but the rest of fabrics were not changed. Therefore it is found that this repellency related to the their fabric counts. 6. Blocking effect of UV light and visible ray was increased in all dyed fabrics. Especially dyed Cotton 1 and Polyester blocked UV light almost perfectly. 7. The colorfastness to soaping and sunlight was proved to less than 3 grade in all fabrics after dyeing. It indicates that this colorfastness became worse owing to dyeing. 8. The colorfastness to dry cleaning and water was decided to more than 3 grade in all fabrics. 9. The colorfastness of the dyed fabrics to sweat after exposing to man-made acid sweat solution was good so that was decided above 3 grade. However after exposing to man-made alkalic sweat solution it became worse owing to dyeing.

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천연염색 제품 구매 고객의 매체 프로그램 및 정보원 이용 특성 (Differences between Purchasers and Non-purchasers of Naturally Dyed-products -Usages of Media, Media Programs, and Information Sources-)

  • 홍희숙;김기억
    • 한국의류학회지
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    • 제34권1호
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    • pp.79-91
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    • 2010
  • This study investigates the differences between purchasers and non-purchasers of naturally dyed-products in the hobby/leisure, media exposure, usage of media program type, and information sources about naturally dyed-products. Data were collected from a total 213 Korean females ranging from 20 to 59 years old, and in data analyses, there were partially significant differences between the two groups. Compared to non-purchasers of naturally dyed-products, Purchasers of those ones were more interested in traditional fields and nature. They are also more exposed to newspapers and less exposed to TV. Purchasers used more informational and educational programs as well as personal and commercial information sources (store visual presentations and sales persons) than non-purchasers. However, the differences between these two groups were not significant in the interests of fashion/cooking and sports, Internet exposure, entertainment programs and public/commercial information sources about naturally dyed-products. Marketers can use the results to access the market of naturally dyed-products for promotion.

감즙 염색 한지의 특성 (Properties of Hanji Dyed with the Persimmon Juice)

  • 유승일;이상현;곽미례;최태호
    • 펄프종이기술
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    • 제42권2호
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    • pp.82-87
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    • 2010
  • The Hanji dyed with persimmon juice were useful goods in the past, but they are not widely used nowadays despite of their many strong points such as antibacterial and water-resistant properties. The object of this study is to provide useful data for developing new products by using them. We dyed traditional Korean hand-made papers (Hanji) with colorants extracted from fruits of Diospyros kaki and investigated the effect of various dyeing factors (mordant, mordanting method, pH of dyeing solution, light exposure time etc.) on optical and mechanical properties of the dyed Hanji. Changing mordant affected the color of dyed Hanji. The dyed Hanji after-mordanted with Cu mordant had the highest K/S value and showed the deepest yellow and red shade. The best mordanting method was an after-mordanting. The K/S value of dyed Hanji increased with decreasing pH of dyeing solution. The tensile index and size degree values of the Hanji were increased after dyeing.

문화재 보존·보관용 천연염색지 개발 (제1보) - 천연염색지의 제조 및 열화특성 - (Development of Natural Dyed Korean Traditional Paper for Cultural Properties Conservation and Storage (Part 1) - Manufacture and Aging Properties of Natural Dyed Hanji -)

  • 이상현;유승일;최태호
    • 펄프종이기술
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    • 제47권6호
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    • pp.139-146
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    • 2015
  • We manufactured natural dyed Korean traditional paper (Hanji) for cultural properties conservation and storage with goldthread (Coptis chinensis) and silver nitrate ($AgNO_3$). Goldthread and silver nitrate are known to be an excellent antimicrobial activity. The effect of content of goldthread and silver nitrate on properties of dyed Hanji was investigated. Color strength of dyed Hanji decreased with increasing content of silver nitrate. After-mordanting with 3% silver nitrate improved lightfastness of dyed Hanji. Tannic acid treatment increased K/S value of dyed Hanji. As the amount of the increase in goldthread content was reduced silver nitrate content. Sim-mordanting method was used for simplifying manufacture process. Silver nitrate sim-mordanting method increased K/S value of goldthread than after-mordanting method.

자외선 조사가 아선약 염색 직물의 색상 및 역학적 특성에 미치는 영향 (Effect of UV Irradiation on the Color and Mechanical Properties of Catechu Dyed Fabrics)

  • 남기연;이정순
    • 한국생활과학회지
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    • 제20권5호
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    • pp.1009-1023
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    • 2011
  • This study was carried out to investigate the variations of catechu dyed fabrics under UV irradiation. Catechu dyed cotton and silk fabrics mordanted with Fe and Cu were irradiated with UV under dry and wet conditions, and then were evaluated on color changes and mechanical properties. Owing to UV irradiation, the K/S values of catechu dyed cotton fabrics increased until a certain amount of time but those of catechu-dyed silk fabrics increased continuously. Cu mordanting cotton fabrics showed the smallest changes due to the UV treatment, and silk fabrics mordanted with Fe showed the largest changes. Wetted fabrics were accelerated maillard browning by UV. Un-mordanted cotton fabrics treated with UV under dry conditions changed its YR color to Y, but changed its Y color to YR under wet conditions. However, mordanted cotton fabrics treated with UV didn't change their color. Dyed silk fabrics except those Fe mordanted and in wet conditions continued to keep their color after UV irradiation. Silk fabric mordanted with Fe under wet conditions changed its Y color to YR by UV irradiation. UV irradiation didn't affect the mechanical properties of catechu-dyed cotton and silk fabrics in any significant way.