• Journal of Bio-Environment Control
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• v.18 no.1
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• pp.81-85
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• 2009

This study was conducted to investigate effects of removal levels of leaves of rootstocks on growth and quality of chicon in blanching culture of chicory (Cichorium intybus L.). Most qualities of chicon producted by different length levels of left leaves were not significant difference among treatments in the other's excepted length of chicon was longer in 1cm and 2cm lengths than in 4cm length. Moisture in 4cm length and vitamin C contents of chicon in 1cm length were higher than in the other's. In qualities of chicon producted by different removal levels of outer leaves, flesh and dry weight were heavier in full removal. However length, diameter, hardness of chichon were not appeared significant difference. Vitamin C content was appeared effects of removal of the outer leaves. Accordingly, there was considered additional treatments such as length control and removal of outer leaves with conventional treatment in pre-treatments of rootstocks are not appeared a great effects.

• Korean Journal of Breeding Science
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• v.40 no.2
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• pp.201-205
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• 2008

'Morningpurple' is a new sweetpotato variety developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2007, for flowering. This variety was selected from the cross between Sinchunmi and Hi-dry in 2004, seedling and line selections were practiced from 2005 to 2006. 'Morningpurple' has morning glory type flowers with purple color. It has triangular leaf, green with purple vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. The average yield of storage root was 15.0 ton/ha. Number of storage roots over 50 gram per plant was 2.6, and the average weight of storage root was 143 gram.

• Journal of Bio-Environment Control
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• v.7 no.4
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• pp.330-335
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• 1998

To investigate the effect of soil water control on yield and quality of musk melon in plastic film house, irrigation points were treated with -10, -20, -30, -50 and -100 kPa by 10mm dripping each time at fruit developing and ripening stage, respectively. Fresh weight of stem and leaves was not significant among irrigation points, but percentage of dry matter was highest at -100kPa and lowest at -10kPa. Marketable yield was not different among -50kPa, -100kPa, -30kPa and -20kPa and lowest at -10kPa. Sugar content of the flesh fruit at ripening stage was 15.1 $^。/Brix at -50kPa and 14.4 $^。/Brix at -10kPa Therefore, optimum irrigation point at ripening stage of fruit is -50kPa by 10mm dripping each time. time.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.18 no.2
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• pp.80-88
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• 2013

The present study was conducted to evaluate relationship between nonylphenol uptake rate and clearance rate of Ruditapes philippinarum, Corbicula japonica and Mytilus edulis. Variation of the temperature and body size of the bivalves was used to modulate clearance rate and nonylphenol uptake rate in this experiment. Clearance rate and nonylphenol uptake rate experiments were determined for two different size classes of the bivalves (R. philippinarum: 0.35, 0.73 g, C. japonica : 0.047, 0.1000g, M. edulis: 0.30, 0.37 g; mean flesh dry weight) and three different temperature regime (5, 13 and $18^{\circ}C$). Weight-specific clearance rate in all animal size and temperature ranges increased in the order of R. philippinarum, C. japonica and M. edulis. The weight-specific nonylphenol uptake rate did not show specific trend among species. The clearance rate and nonylphenol uptake rate generally decreased with animal size and increased with water temperature. For all three species nonylphenol uptake rate had a strong relationship with clearance rate. For a given clearance rate ranges, the nonylphenol uptake rate was in the order of R. philippinarum > C. japonica > M. edulis. The results suggest that water ventilation capacity of filter-feeding organisms is an important physiological factor controlling uptake rate of dissolved nonylphenol.

• The Korean Journal of Food And Nutrition
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• v.11 no.2
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• pp.249-255
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• 1998

New drying method was tested comparison with a traditional one used for production of Kwamaegi, semi dry pacific saury in east coast area of Kyungbuk province. During 15 days of total drying period, change in nucleotides and free amino acids were measured in edible portion of pacific saury from different dry methods, natural(traditional) and artificial method. ADP and AMP detected in raw fish were decrease while IMP, inosine, hypoxanthine increased during drying period. K1 values expressed as(Hx+HxR$\times$100/Hx+HxR+IMP) increased gradually throughout drying period, indicating the decline of freshness by drying. Freshness judged by change in nucleotides and related compounds was better in samples from artificial drying than from natural one. Special flavors of Kwamaegi were regarded to be synergistic actions of IMP and some amino acids. Content of total free amino acids of raw fish comprised 2.9g by weight(100g) and sum of glutamic acid, aspartic acid and histidine was over 34% of total amino acid content. Glutamic acid content. Glutamic acid, aspartic acid contents were reduced rapidly from 3rd to 9th day more decrease by artifical drying than by natural drying. Lysine content were gradually increased under two different drying conditions and threonine didn't change by two drying conditions.

• Journal of Bio-Environment Control
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• v.8 no.1
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• pp.67-73
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• 1999

This experiment was conducted to investigate the effect of thermokeeping bag with 30 and 45cm width on the growth, fruit quality and yield of oriental melon. Difference of the highest temperature was not observed but the lowest temperature of thermokeeping bag with 30cm and 45cm width was higher than that of control by 0.9$^{\circ}C$ and 1.8$^{\circ}C$, respectively The highest soil temperature of thermokeeping bag with 30cm and 45cm width was higher than that of control by 1.9$^{\circ}C$ and 9.9$^{\circ}C$, respectively and the lowest soil temperature of thermokeeping bag with 30cm and 45cm width was higher than that of control by 0.9$^{\circ}C$ and 1.2$^{\circ}C$, respectively. Growth characteristics in terms of stem length, leaf number, leaf area, fresh and dry weight, fruit weight, flesh thickness and soluble solid were higher as the width of thermokeeping bag was winder. Marketable yield per 10a of 30 and 45cm thermokeeping bag was higher 5.3% and 19.2% than that of control with 996.4kg per 0.1ha.

• Journal of Bio-Environment Control
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• v.14 no.2
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• pp.89-94
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• 2005

This study was conducted to investigate the effect of nonwoven fabrics weight(Ounce) on growth, quality and yield of oriental melon (Cucumis melo L. var. makwa Mak.). Seedling of 'Gumssaragi-Eunchun' was grafted on 'Shinthozoa' root stock. In this study, The minimum air temperature in 6 ounce at night was $4.8^{\circ}C,\;6.9^{\circ}C$ in 9 ounce, $7.9^{\circ}C$ in 12 ounce and $8.0^{\circ}C$ in 15 ounce, respectively. Leaf length, stem diameter, leaf numbers, leaf area, fresh weight and dry weight for 30 days after planting were better in high minimum air temperature at night than in low minimum air temperature, particularly leaf areas of the plant in 9 ounce was $370cm^2$ at 30 days after planting, $116\%$ in 12 ounce, $129\%$ in 15 ounce. The xylem exudates amount in 9 ounce for 24 hours just after basal stem abscission was 10.1mg. It was 1.2 times much in 12 ounce and 1.9times much in 15 ounce than in 9 ounce at 30 days after planting. The blooming of female was faster by 6 days in 15 and 12 ounce but was delayed by 3 days in 6 ounce than 9 ounce, and the days of blooming to harvesting were shorter by 3 days in 15 ounce and 4 days in 12 ounce but was delayed by 3 days in 6 ounce than in 9 ounce. Fruit weight, fruit length, fruit diameter, flesh thickness, soluble solids, and total yield was the highest in 15 ounce followed by 12 ounce,9 ounce and 6 ounce. Fermented fruit rate was the highest in 6 ounce followed by 9 ounce, 12 ounce and 15 ounce, and marketable fruit rates were 15, 12, 9 and 6 ounce in order. Compared to 1,781kg yield per 10a of 9 ounce, $19\%\;and\;49\%$ was increased under 12 ounce and 15 ounce but $47\%$ were decreased 6 ounce.

• Horticultural Science & Technology
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• v.32 no.1
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• pp.18-25
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• 2014

This study was conducted to investigated effects of water relation of mulching and trickle irrigation on the external and internal fruit quality in Satsuma mandarin grafted on trifoliate orange rootstock in a orchard assigned to randomly three groups; whole period of Tyvex mulching (TM), Tyvex mulching with trickle irrigation once a week from October 22 to harvesting season (WM) and non-mulching treatment (NM). The average soil moisture content in the TM was lower than the WM during the time of trickle irrigation from Oct. 21 to Nov. 28. The leaf water potential was at the level of ${\Psi}max$ of -1.5 to -2.5 MPa during whole period of Tyvex mulching treatment but gradually increased at the point of supplement of water. The water and osmotic potential in juice vesicle was decreased by drought but increased again in response to the supply of water in WM. The total soluble solids (TSS) in fruit juice was increased by drought stress, but diminished in response to supply of water after drought. The content of titratible acidity was increased by drought stress but gradually decreased due to supplement of water after drought, reached it at the level of 1%. It was suggested that the accumulation of the total soluble solids compensates the degree of active osmoregulation and the decrease in content of acidity accounts for the fast respiration and water uptake resulted of the water after drought.

• Korean Journal of Breeding Science
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• v.41 no.1
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• pp.51-55
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• 2009

Jayoung was bred within the potato breeding program of Highland Agriculture Research Center (HARC), National Institute of Crop Science. It was originated from a cross made between Atlantic as a female and AG34314 as a male parent in 2003. Jayoung was evaluated as a clone number Daegwan 1-104 for the growth and tuber characteristics, yielding ability, and resistance to major potato diseases in the regional yield trials from 2006 to 2007. Finally, this clone was renamed as Jayoung and was presented to Korean Seed & Variety Service in 2007 for registration as a new potato cultivar. Jayoung has a oval shape, shallow eye depth, dark purple skinned and fleshed tuber characteristics. Its mean tuber yields from the regional yield trials was 37.3 MT/ha, and it showed the highest yield in spring cropping. Jayoung showed high resistance to both common scab (Streptomyces scabies) and potato leaf roll virus (PLRV), however it was susceptible to late blight (Phytophthora infestans). The dry matter content of Jayoung was fairy high 20.3%, therefore it is suitable for both chip processing and table usage. Its anthocyanin content was the highest in autumn cropping as 43.7 mg/100 g fresh weight and its mean anthocyanin content was 4.7 times higher than that of Jasim.

• Journal of Bio-Environment Control
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• v.9 no.3
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• pp.161-165
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• 2000

Spectroradiometric light transmittance from 300 to 1,100nm in the greenhouse covered with the CEM BIO polyethylene film was greater than that in the greenhouse covered with polyethylene film (control). As a whole, solar radiation transmittance into greenhouse was a half level, due to shades caused by double layer covering, frame and equipment. Net radiation energy emitted throughout surface of the greenhouse covered with CEM BIO polyethylene film was 5,424.5W.m$^{-2}$ , which was lower by 2.9% as compared to that of the greenhouse covered with polyethylene film. Photosynthetically active radiation from 400 to 700nm of the greenhouse covered with CEM BIO polyethylene film was 3,861.2W.m$^{-2}$ , which was higher by 3.8% as compared to hat of the greenhouse covered with polyethylene film. Accumulated minimum air temperature from Oct. 7, 1997 to Oct. 16, 1997 of the greenhouse covered with CEM BIO polyethylene film was 100.5$^{\circ}C$, which was higher by 2.5$^{\circ}C$ as compared to that of the greenhouse covered with polyethylene film. As results, height, stem diameter, leaf count, leaf area, fresh weight and dry weight of green pepper plants and canopy production structure measured at 30 days after transplanting were enhanced. Mean fruit weight n the greenhouse covered with CEM BIO polyethylene film was 11.28 g and 1.25 g greater as compared to that in the greenhouse covered with polyethylene film, due to increased fruit diameter and flesh thickness. Percent marketable fruits produced in the greenhouse covered with CEM BIO polyethylene film were 96.1%, and was greater by 2.7% thant that of the greenhouse covered with polyethylnee film due to decreased infection, sterility, severe curve and twisted fruits. The green pepper yield of the greenhouse covered with CEM BIO polyethylene film from Nov. 19, 1997 to Feb. 3, 1998 was greater by 974 kg per hectare than that of the greenhouse covered with polyethylene film, but the total fruit had no difference.