• 한국농공학회지
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• 제22권3호
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• pp.60-74
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• 1980

Soil-cement mixtures involve problems in it's durability in grain size distribution and mineral composition of the used soils as well as in cement content, compaction energy, molding water content, and curing. As an attempt to solve the problems associated with durability of weathered granite soil with cement treated was investigated by conducting tests such as unconfined compression test, it's moisture, immers, wet-dry and freeze-thaw curing, mesurement of loss of weight with wet-dry and freeze-thaw by KS F criteria and CBR test with moisture curing on the five soil samples different in weathering and mineral composition. The experimental results are summarized as follows; The unconfined compressive strength was higher in moisture curing rather than in the immers and wet-dry, while it was lowest in freeze-thaw. Decreasing ratio of unconfined compressive strength in soil-cement mixtures were lowest in optimum moisture content or in the dry side rather than optimum moisture content with freeze-thaw. The highly significant ceofficient was obtained between the cement content and loss of weight with freeze-thaw and wet-dry. It was possible to obtain the durability of soil-cement mixtures, as the materials of base for roads, containing above 4 % of cement content, above 3Okg/cm$_2$ of unconfined compressive trength with seven days moisture curing or 12 cycle of freeze-thaw after it, above 100% of relative unconfined compressive strength, 80% of index of resistance, below 14% of loss of weight with 12 cycle of wet-dry and above 1. 80g/cm$_2$ of dry density.

• 한국대기환경학회지
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• 제19권2호
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• pp.217-229
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• 2003

The amounts of nitrogen and sulfur deposited in the region of the Yellow Sea in both dry and wet forms were estimated by using the measurement data published in tile literature during tile past 10 years. In the estimation of dry deposition, concentrations at ground stations including those at a station on the Chinese side and concentrations from shipboard and aircraft measurements were used as well as deposition velocities. Wet deposition flux was determined at ground stations on the Korean side either by taking the flux data themselves or by calculating them from precipitation data in the literature. The dry deposition flux over the Yellow Sea was much greater than those China was confirmed from the fact that the total amount summing wet and dry depositions exceeded the emission amount from Korea. Dry deposition was principally made in the gaseous form due to a larger deposition velocity. Nevertheless, since the deposition velocity over water was smaller than that over the ground, dry deposition of oxidized nitrogen was smaller than wet deposition. As a whole, wet depositions of nitrogen and sulfur were 2.3 and 1.9 times 1arger than corresponding dry depositions, respectively.

• Asian-Australasian Journal of Animal Sciences
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• 제14권10호
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• pp.1450-1459
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• 2001

These experiments were conducted to investigate the effects of different feeding and processing methods of diets on performance, morphological changes in the small intestine and nutrient digestibility of growing-finishing pigs. One-hundred fifty growing pigs ($Yorkshire{\times}Landrace{\times}Duroc$; initial body weight of $23.33{\pm}0.75kg$) and one-hundred twenty finishing pigs ($Yorkshire{\times}Landrace{\times}Duroc$; initial body weight of $59.22{\pm}0.56kg$) were used in Exp. 1 and Exp. 2, respectively. Pigs were grouped on the basis of body weight and gender, and randomly allotted into 6 different treatments with 5 replications in each treatment in a $2{\times}3$ factorial arrangement. Treatments were 1) dry feeding with a mash diet (DM), 2) dry feeding with a pelleted diet (DP), 3) dry feeding with an expanded crumble diet (DEC), 4) dry/wet feeding with a mash diet (WM), 5) dry/wet feeding with a pelleted diet (WP), and 6) dry/wet feeding with an expanded crumble diet (WEC). In Exp. 1 (growing phase), there was no significant difference in average daily gain (ADG) and average daily feed intake (ADFI) among treatments during the entire experimental period, but feed conversion ratio (FCR) was significantly (p<0.05) improved in pigs fed pelleted diets regardless of feeding method. FCR was best in pigs fed a DP diet and worst in pigs fed a WM diet. Pigs fed a pelleted diet showed a 6.2% or 4.0% improvement in FCR compared with those fed a mash diet or an expanded crumble diet. Water disappearance was not significantly affected by dry/wet feeding or feed processing. Significant differences in villus height were not found among treatments, but villus height tended to be improved by dry/wet feeding. Dry/wet feeding or feed processing did not affect crypt depth. Digestibilities of calcium and phosphorus were significantly (p<0.05) improved in pigs fed an expanded crumble diet compared with pigs fed mash diets. Especially, pigs fed a WEC diet digested 8.1% more P than those fed a DM diet. Feed cost per kg weight gain (FCG) tended to be increased by dry/wet feeding rather than dry feeding. In Exp. 2 (finishing phase), ADG and ADFI were not significantly different among treatments, but a significant difference in FCR was found among feed processing forms. The best FCR was obtained in pigs fed a pelleted diet. Pigs fed a DP diet showed a 11.3% improvement compared with those fed a DEC diet. Water disappearance was significantly (p=0.0408) decreased by feeding the mash diet. However, water disappearance was not affected by dry/wet feeding during the finishing period. The villus height and crypt depth were not significantly different among treatments. However, crypt depth tended to be decreased by dry/wet feeding at the mid part of the small intestine. Fat digestibility was improved by dry feeding rather than dry/wet feeding, and was improved by 4.8% by feeding pellet diets compared with expanded crumble diets. Except for carcass grade, carcass characteristics were not significantly (p<0.05) different among treatments. Carcass grade was the best in pigs fed a WP diet. Feed cost per kg weight gain (FCG) was significantly decreased in pigs fed a pelleted diet compared with those fed an expanded crumble diet, and tended to be decreased by dry/wet feeding. In conclusion, these studies suggest that feeding the pelleted diet to growing-finishing pigs can be beneficial in terms of FCR and production cost. Dry/wet feeding can be helpful for the maintenance of villus height, but may not be reflected in improved growth performance or reduction of production costs.

• 한국안광학회지
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• 제13권4호
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• pp.59-63
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• 2008

목적: 본 연구의 목적은 수분제거 방법과 건조 방법에 따른 함수율 측정에 관하여 알아보고자 하였다. 방법: 다양한 함수율을 갖는(47%~58%) 72개의 하이드로젤 콘택트렌즈를 대상으로 중량측정법으로 함수율을 측정하였다. 실험실 온도는 $25^{\circ}C$, 습도는 21%로 유지하였다. 두 방법 모두 저온처리 후 실온에서 30분 건조하여 무게를 측정하는 방식으로 측정하였다. 결과: Dry blotting 방법은 함수율이 47.43${\pm}$8.48%로 측정되었으며, Wet blotting 방법은 48.15 ${\pm}$8.36%로 측정되었다. 또한 Wet blotting 방법으로 측정한 함수율이 약 0.7% 정도 높게 측정되었다. 건조 방법에 따른 함수율에서 vacuum oven을 사용하여 건조한 함수율이 47.89${\pm}$8.06%, microwave oven을 사용하여 건조하여 측정한 함수율이 49.56${\pm}$7.06%로 나타났으며, microwave oven을 사용하여 측정한 함수율이 약 1.67% 높은 함수율을 나타내었으나 통계적으로 유의한 차이를 나타내지는 않았다(p>0.05). 결론: 렌즈의 함수된 무게를 측정하기 위한 Dry blotting 방법과 Wet blotting 방법 중 Wet blotting에 의한 방법이 무게가 높게 측정되었으며, 함수율 역시 더 높게 측정되었다. 또한 건조된 무게를 측정하기 위해 렌즈를 건조시키는 방법에 있어 vacuum oven을 사용한 건조보다 microwave oven로 건조하여서 측정한 함수율이 더 높은 값을 나타내었으나 microwave oven을 사용할 경우 더 정확한 측정을 위해 그 microwave의 조사 강도나 시료의 위치에 있어 더욱 세심한 주의가 필요하다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2006년도 춘계 학술발표회 논문집
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• pp.111-120
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• 2006

Opening size of 3 types of geotextile were tested using dry and wet sieving methods to evaluate characteristics of test methods and to compare the test results. Judging from test results, dry sieving method is a poor test, having many problems causing many errors but a simple-quick test. Wet sieving method is a very specific test avoiding many of the problems of dry sieving such as electrostatic charges, trapping in the geotextiles and so on. However, one of wet sieving tests, KSK ISO12956, takes long time to complete a test and is too strict to handle loss of granular material. Generally, opening size of a geotextile by wet sieving test is smaller than that of dry sieving test. Especially, opening size by KSF 2126 which is one of wet sieving test but disused at present anymore is similar or smaller than that by KSK ISO12956 method.

• 펄프종이기술
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• 제37권4호통권112호
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• pp.26-31
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• 2005

The purpose of this study was to confirm paper strengthening properties with recently commercialized polyvinylamine. Because of its high cationic charge density, polyvinylamine has been investigated as a size retention and surface coating aids. In this study, we tried to confirm polyvinylamine as wet-end additives to improve dry and wet strength using LBKP and BCTMP pulps. As a result, we found improvement of dry and wet tensile properties of polyvinylamine with BCTMP were much better than LBKP condition. This phenomena could be explained that ionic bonding of cationic charge of polyvinylamine with abundant anionic substances of BCTMP was a very important factor to improve dry and wet strength of paper.

• 한국세라믹학회지
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• 제31권1호
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• pp.55-61
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• 1994

Mn-Zn ferrite powder was obtained by wet method that was to be coprecipitated the metal ions of Fe2+, Mn2+ and Zn2+ with alkali solution. The target composition of the ferrite powder was 52 mol% Fe2O3, 24 mol% MnO, and 24 mol% ZnO, that was based on the region of high permeability. And the other ferrite powder was prepared by the dry method that was to be mixed the metal oxides as the above chemical composition. The wet method was compared with dry method for the powder properties and the electromagnetic characteristics of sintered cores. The synthesized powder by wet method was smaller particle size, narrower particle distribution, and higher purity than that of dry method. The initial permeability of sintered sample prepared by the wet method was 14000~28000, on the other side, 9000~15500 in case of the dry method.

• 한국표면공학회지
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• 제32권3호
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• pp.253-256
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• 1999

Wet plating has been initiated and developed as a major surface finishing technology as of the long customized and highly productive process until now. As the external compression by virtue of the environmental preservation becomes stricter, there has been new move to adapt dry plating line instead of conventional wet plating one in domestic surface finishing industry. Dry plating, so-called, plasma surface technology has been developed in semiconducting industry and becomes a key technology to be useful as an alternative to wet plating in surface finishing industry. The historical progress of domestic surface finishing industry was outlined with the background on the adaptation of three dry plating processes-plasma spraying, plasma nitriding and ion plating. The present status of domestic industrial activity was covered on major alternative to wet plating.

• Nutrition Research and Practice
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• 제6권4호
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• pp.366-374
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• 2012

In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using questionnaires with a target group of 303 staff at 57 foodservice operations. Dry kitchen facilities were constructed after 2006, which had a higher construction cost and more finishing floors with anti-slip tiles, and in which employees more wore non-slip footwear than wet kitchen (76.7%). The kitchen temperature and muscular pain were the most frequently reported employees' discomfort factors in the two systems, and, in the wet kitchen, "noise of kitchen" was also frequently reported as a discomfort. Dietitian and employees rated the less slippery and slip related incidents in dry kitchens than those of wet kitchen. Fryer area, ware-washing area, and plate waste table were the slippery areas and the causes were different between the functional areas. The risk for current leakage was rated significantly higher in wet kitchens by dietitians. In addition, the ware-washing area was found to be where employees felt the highest risk of electrical shock. Muscular pain (72.2%), arthritis (39.1%), hard-of-hearing (46.6%) and psychological stress (47.0%) were experienced by employees more than once a month, particularly in the wet kitchen. In conclusion, the dry kitchen system was found to be more efficient for food and work safety because of its superior design and well managed practices.

• 한국해안해양공학회지
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• 제15권2호
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• pp.97-107
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• 2003

서해연안에 발달된 조간대의 효과가 수치모의에 미치는 영향을 평가하기 위하여 유한요소 조석수동역학 모형인 ADCIRC에 침수-노출을 적용하여 금강하구와 전북해역에서 특성을 살펴보았다 전북해역에서 관측조류와 비교한 결과 RMS오차 분석으로 대조 시 1cm/sec 정도로 최대 조류속 대비 3% 이내에서 매우 잘 일치하고 있으나, 침수-노출 처리의 장점이 크게 부각되지 않는 것으로 나타났다. 금강하구에 대한 조량 평가는 조간대의 침수-노출 영향이 대체로 5%내외에서 국한되지만 인근 특정 단면에서는 20% 이상의 차이를 보인다. 조석 잔차류 비교 평가에서 조간대 고려 유무 영향이 거의 나타나지 않으며, 전체적으로 조석수동역학 해석결과에 미치는 효과는 미미한 것으로 분석되었다. 조간대의 침수-노출 고려 유무는 연구목적에 따라 달리 취해야 되겠지만, 장기간의 확산모의와 결합되는 경우 등에는 조간대의 노출을 고려하지 않아도 충분할 것으로 판단된다.