• Title/Summary/Keyword: droplet size

검색결과 638건 처리시간 0.025초

알긴산 나트륨이 장용코팅된 란소프라졸 제제의 저장안정성 및 용출률에 미치는 영향에 관한 연구 (The Effect of Sodium Alginate Coating on the Storage Stability and Dissolution Rate of Enteric Coated Lansoprazole)

  • 김정훈;오정민;강길선;정제교;이정식;정상영;이해방
    • Journal of Pharmaceutical Investigation
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    • 제32권4호
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    • pp.277-284
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    • 2002
  • Lansoprazole, pharmaceutics for acid-related diseases, is unstable in low pH environments and generally coated with enteric polymer to obtain gastroresistance in stomach. Because its storage stability is influenced by acidic substitutes of enteric polymer, alkaline chemicals wεre generally addεd to dosage form as a stabilizer. In this experience, we coated lansoprazole bead with sodium alginate and evaluated the effect of bead size and sodium alginate coating on the storage stability and dissolution profile of lansoprazole. Sodium alginate solution containing lansoprazole was sprayed as a droplet into 3% (w/v) $CaCl_2$ solution and the resultant bead was coated with starch, sodium alginate, and hydroxypropyl methylcellulose phthalate. The content of lansoprazole granule not coated with sodium alginate decreased to 57.96% of initial content when stored at a severe condition for 4 weeks, but that of lansoprazole granule coated with sodium alginate before enteric coating decreased little and as the thickness of sodium alginate film increased, the content of bead didn't decreased for 4 weeks. Sodium alginate film also improved the gastroresistance without much influencing the maximum dissolution rate.

Recent Progress in Methods of Generating Water Mist for Fire Suppression

  • Guangxuan, Liao;Xin, Huang;Beihua, Cong;Jun, Qin;Jianghong, Liu;Xishi, Wang
    • 한국분무공학회지
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    • 제11권4호
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    • pp.251-265
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    • 2006
  • To prevent the ozonosphere from being destroyed by Halon, it is an urgent task to find out Halon replacement. As one of the replacements water mist have showed broad applications by its advantages: little pollution to environment (not destroying the ozone layer or bring green house effect), extinguishing fire quickly, consuming a small quantity of water and having little damage to the protected objects. The methods of generating water mist strongly influence fire suppression effectiveness, which determine the cone angle, drop size distribution, flux uniformity, and momentum of the generating spray. The traditional water mist nozzle included pressure jet nozzles, impingement nozzles and twin-fluid nozzles. All of them have more or less disadvantages for fire suppression. Therefore, many research institutes and corporations are taking up with innovations in mist generation. This article provided some recent studies in State Key Laboratory of Fire Science (SKLFS) of University of Science and Technology of China. SKLFS have investigated new methods of generating water mist (i.e. effervescent atomization and ultrasonic atomization). and self developed a series of nozzles and developed advanced DPIVS (Digital Particle Image Velocimetry and Sizing) technique. Characteristics of water mist (the distribution of droplet sizes, flux density, spray dynamics and cone angle) produced by these nozzles were measured under different conditions (work pressure, nozzle geometry, etc.) using LDV/APV and DPTVS systems. A series of experiments were performed to study the fire suppression effectiveness in different fire scenario (different kindsof the fuel, fire size and ventilation conditions). The fire extinguishing mechanisms of water mist was also discussed.

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전분 나노입자 첨가가 휘핑크림 품질특성에 미치는 영향 (Effect of starch nanoparticle on the quality characteristics of whipped cream)

  • 신혜영;최희돈;홍정선;신경원;김종예
    • 한국식품과학회지
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    • 제52권4호
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    • pp.423-426
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    • 2020
  • 본 연구를 통해 전분 나노입자의 첨가가 유제품 휘핑크림의 품질특성에 미치는 영향과 휘핑크림의 안정성을 향상시킴을 확인할 수 있었다. 전분 나노입자 첨가는 유화 액적의 계면을 안정화시킴으로써 휘핑크림의 저장 안정성을 향상시킬 수 있었다. 전분 나노입자 첨가에 의한 휘핑크림의 점도 역시 증가하였고 이로 인하여 휘핑크림의 저장 안정성이 증가하였으며, 액적의 입도 크기 역시 증가하였다. 하지만 3% 이상 전분 나노입자를 첨가하였을 때 오버런은 감소하는 경향을 보였다. 본 연구결과에 따르면 1% 전분 나노입자를 휘핑크림에 첨가하였을 때 휘핑크림의 오버런에 주목할 만한 변화 없이 휘핑크림의 저장 안정성을 향상시킬 수 있었다.

변형 Sol-Gel 방법을 이용한 고온가스로 핵연료 미세구입자 제조 (HTGR Nuclear Fuel Microsphere Preparation Using the Modified Sol-Gel Method)

  • 정경채;김연구;오승철;조문성
    • 한국세라믹학회지
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    • 제46권6호
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    • pp.574-582
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    • 2009
  • $UO_2$ microsphere particles, core material of HTGR(High Temperature Gas Reactor) nuclear fuel, were prepared using by the GSP(Gel Supported Precipitation) method which is a modified-method of the wet sol-gel process. The spherical shape of initial liquid ADU droplets from the vibration nozzle system was continuously kept till the conversion to the final $UO_2$ microsphere. But the size of a final $UO_2$ microsphere was shrunken to about 25% of an initial ADU droplet size. Also, we found that the composition of dried-ADU gel particles was constituted of the very complicated phases, coexisted the U=O, C-H, N-H, N-O, and O-H functional groups by FT-IR. The important factors for obtain the no-crack $UO_2$ microsphere during the thermal treatment processes must perfectly wash out the remained-$NH_4NO_3$ within the ADU gel particle in washing process and the selections of an appropriate heating rate at a suitable gas atmosphere, during the calcining of ADU gel particles, the reducing of $UO_3$ particles, and the sintering of $UO_2$ particles, respectively.

위상 도플러 입자 분석기(PDPA)를 이용한 가솔린 포트 인젝터의 입자 크기 및 속도 프로파일에 관한 연구 (A Study on the Particle Size and Velocity Profile on a Gasoline Port Injector Using a Phase Doppler Particle Analyzers (PDPA))

  • 김효진;조현;삭다 통차이;임옥택
    • 한국수소및신에너지학회논문집
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    • 제28권3호
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    • pp.300-307
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    • 2017
  • This study is to investigate particle size and velocity profile of gasoline port injector using Phase Doppler Particle Analyzer (PDPA). In this experiment, a GV 250 Delphi port injector used for motorcycles was used for liquid injection. The injector consists of four holes and has a static flow rate of 2.13 g/s. The fuel used in the injection was N-heptane, which is similar to gasoline, as an alternative fuel. The test fuel was injected at an atmospheric temperature of $20^{\circ}C$ and an open atmosphere of 1 atm. The injection time was 10 ms and the injection pressure was 3.5 bar in PDPA experiment. The experimental target position was fiexd at 30, 50 and 75 mm from the nozzle tip and data were collected for a total of 10,000 samples. The experimental results show that the length diameter (D10), the Sauter mean diameter ($D_{32}$), and the mean droplet velocity (MDV) are $45-54{\mu}m$, $99-115{\mu}m$ and 15-21 m/s, respectively.

Biosurfactant를 이용한 유화 (Emulsion using Biosurfactant as Emulsifier)

  • 홍세흠;한창규;조춘구
    • 대한화장품학회지
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    • 제25권1호
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    • pp.137-155
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    • 1999
  • 천연계면활성제인 lysolecithin과 오일성분인 squalane(SQ.), liquid paraffin(LP), octylpalminate(OP), octylstearate(OS), alkylbenzoate(AB), isostearylbenzoate (ISB)를 사용하여 제조된 에멀젼의 입자의 크기, 형상을 광산란 장치를 사용하여 다음과 같은 결과를 얻었다. 동적광산란실험을 통하여 에멀젼입자는 크기가 150nm~250nm로서 subemulsion 임을 확인하였고, 오일상의 농도가 0.25wt%에서 입자의 크기가 감소하다가 증가하는 오일의 임계농도가 있음을 알 수 있었다. 그리고 SQ에서 ISB의 순으로 오일의 극성이 증가할수록 입자의 크기가 감소함을 알 수 있었다. 정적광산란을 통하여 산란강도의 각도의존성으로부터 관성회전반경(R$_{g}$)를 구할 수 있었고 R$_{g}$/R$_{h}$로부터 극성류인 ISB, AB의 입자형태는 구형, 반극성인 LP, SQ는 타원형 그리고 비극성류인 LP, SQ는 막대형에 가까운 형태임을 알 수 있었다. 제조된 에멀젼의 점도는 구형입자에 비하여 막대형 입자의 점도가 높음을 알 수 있었다.다.다.

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Roles of Fucoidan, an Anionic Sulfated Polysaccharide on BSA-Stabilized Oil-in-Water Emulsion

  • Kim, Do-Yeong;Shin, Weon-Sun
    • Macromolecular Research
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    • 제17권2호
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    • pp.128-132
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    • 2009
  • Fucoidan, a sulfated polysaccharide derived from brown seaweed, is an important material valued for its various biological functions, including anti-coagulation, anti-aging, and immune system support. In this study, we examined the potential of fucoidan as a novel emulsifying agent in BSA (bovine serum albumin)-stabilized emulsion at a neutral pH. We measured the dispersed oil-droplet size, surface zeta-potential and creaming formation of 0.5 wt% BSA emulsion (20 wt% oil traction) in the absence and presence of fucoidan. The average particle size and zeta-potential value were 625.4 nm and -30.91 mV in only BSA-stabilized emulsion and 745.2 nm and -44.2 mV in 1.0 wt% fucoidan-added BSA emulsion, respectively. This result suggested that some positive charges of the BSA molecules interacted with the negative charges of fucoidan to inhibit the flocculation among the oil droplets. The creaming rate calculated from the backscattering data measured by Turbiscan dramatically decreased in 1.0 wt% fucoidan-added BSA emulsion during storage. Accordingly, the repulsion forces induced among the oil particles coated with 1.0 wt% fucoidan in emulsion solution resulted in significantly increased emulsion stability. The turbidity of the BSA-stabilized emulsion at 500 nm decreased during five days of storage. However, the fucoidan-added BSA emulsion exhibited a higher value of turbidity than the BSA-stabilized emulsion did. In conclusion, an anionic sulfated fucoidan lowered the surface zeta-potential of BSA-coated oil droplets via the electrostatic interaction, and subsequently inhibited the flocculation among the oil droplets, thereby clearly minimizing the creaming and phase separation of the emulsion.

Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin

  • Shin, Hyerin;Kim, Hyo Tae;Choi, Mi-Jung;Ko, Eun-Young
    • 한국축산식품학회지
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    • 제39권6호
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    • pp.888-902
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    • 2019
  • Our aim was to investigate the effects of bromelain embedded in double emulsion (DE) on physicochemical properties of pork loin. We evaluated DE characteristics such as size, zeta potential, and microscopy after fabrication. We marinated meat with distilled water (DW), 1% (w/v) bromelain solution, blank DE, and 1% (w/v) bromelain loaded in double emulsion (DE E) for 0, 24, 48, and 72 h at 4℃, and prepared raw meat for control. The marinated samples were assessed for color, water holding capacity, cooking loss, moisture content, pH, protein solubility, Warner-Bratzler shear force (WBSF) and gel electrophoresis. The droplet size of 1% (w/v) bromelain embedded in DE was increased compared with blank DE (p<0.05) and values of zeta potential decreased. The increase in lightness and color difference range of the DE-treated group was lower than that of the DW-treated group (p<0.05). Moreover, treatment by immersion in 1% (w/v) DE E resulted in the highest water holding capacity values (p<0.05) and lower cooking loss values than water base treatment (p<0.05). Results for myofibrillar protein solubility and WBSF showed a similar trend. 1% (w/v) DE E showed degradation of myosin heavy chain after 48 h in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Thus, bromelain-loaded DE is useful for controlling and handling enzyme activity in food industry.

완전접촉 경계면 위의 박막유동 특성을 이용한 회전무화기의 형상 설계 (Design of Rotary Atomizer Using Characteristics of Thin Film Flow on Solid Surfaces)

  • 박부성;김보흥
    • 대한기계학회논문집A
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    • 제37권12호
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    • pp.1473-1482
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    • 2013
  • 벨 디스크(Bell disc, 오토마이저 Atomizer)를 사용한 회전식 도장기술은 뛰어난 도료 전달효율, 도장 패턴 및 입자크기의 균일성, 스프레이 건 방식에 비해 적은 압축공기 사용량 등의 장점이 있다. 또한 회전식 분무기는 모든 페인트 재료에 적용할 수 있고 자동차 연속도장 같은 대규모 도장이 필요한 환경에 적합하다. 도장기기의 성능과 밀접하게 관계된 도장품질은 벨 디스크 표면설계에 따른 액적 크기와 균일성에 의해 결정된다. 따라서 이번 연구는 도료의 점성, 밀도, 표면친화도 등의 염료 특성이 고려된 작동하는 벨 디스크의 회전수, 직경, 표면의 각도, 무화시의 박막두께에 대한 모델링을 시행하여 표면설계 방법의 기초를 수립하였다.

주사기 바늘 기반의 미세유체 장치를 이용한 단분산성 PEGDA 입자의 제조 (Preparation of Monodisperse PEGDA Microparticles Using a Dispensing Needle Based Microfluidic Device)

  • 진시형;김태완;오동석;강경구;이창수
    • Korean Chemical Engineering Research
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    • 제57권1호
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    • pp.58-64
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    • 2019
  • 본 연구는 주사기 바늘 기반의 미세유체 장치에서 균일한 polyethylene glycol diacrylate (PEGDA) 입자를 제조하는 새로운 방법을 소개한다. 미세유체 장치는 다양한 규격의 기성품들을 별도의 장비없이 조립하여 제작된다. 이 미세유체 장치에서 광개시제를 포함한 PEGDA 분산상과 오일의 연속상의 부피유속을 제어하여 단분산성 PEGDA 액적을 형성한다. PEGDA 액적은 장치의 말단에서 자외선 조사에 의해 입자로 중합된다. 입자의 크기는 부피유속과 미세유체 장치의 규격을 조절하여 손쉽게 제어되며 입자의 단분산도는 변동계수(coefficient of variation)값이 2.57%로 계산된다. PEGDA입자의 생물학적 응용을 증명하기 위해서 세포를 함입시키고 증식과 생존을 관찰한다.