• 한국학교ㆍ지역보건교육학회지
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• 제20권1호
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• pp.29-41
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• 2019

Objects: This study examined the relations among college students' personality characteristics, drink motivation, and drinking behavior. This study also examined the mediating effect of drink motivation on the relationship between college students' personality characteristics and drinking behavior. Methods: The subjects of this study were 210 college students(male: 50, female: 160) attending a university in Chungnam. College students completed the personality characteristics, drink motivation, and drinking behavior scales. The data was analyzed by means of Pearson's correlation coefficients and regressions. Results: Results indicated that college students' neuroticism and extroversion were significantly related to drinking behavior. Also, college students' social motivation and coping motivation were significantly related to drinking behavior. Especially, social motivation fully mediated the relationship between college students' neuroticism and extroversion and drinking behavior. Coping motivation fully and partially mediated the relationship between college students' neuroticism and extroversion and drinking behavior. Conclusions: In this study, the personality characteristics directly influence the drinking behavior, but they found the influence on the drinking behavior through the drink motivation. In particular, it is very necessary to intervene in the development of health education programs that can intervene in drink motivation for college students with neurotic characteristics.

• 보건의료산업학회지
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• 제14권2호
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• pp.79-91
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• 2020

Objectives: The purpose of this study was to identify a regional difference among drinking behaviors, sober motivation, and drinking problems. Methods: The subjects included 600 citizens living in two regions, Busan. Descriptive analysis, t-test, correlation, and path analysis were used to confirm the regional difference. Results: The path of drinking method on sober motivation was statistically significant in both regions and drinking attitude was found to be a common factor that weakens an individual's sober motivation. Besides, the path of social networking on sober motivation had a difference in statistical significance between the two regions. Finally, the influence of social networks of District N (comparison region) on sober motivation was statistically significant and stronger than that of District D. Conclusions: A social environment-centered intervention to address drinking problems is essential in District N because of its people's tendency to drink together. On the other hand, an individual-focused intervention is preferred in District D where sober motivation is mainly affected by drinking method and attitude.

• 성인간호학회지
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• 제24권5호
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• pp.520-530
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• 2012

Purpose: This research analyzed the different factors that influenced smoking cessation motivation. Methods: Subjects were both current and past male adult smokers. Data collection was conducted in four small businesses in Seoul and one public enterprise in Gyeonggi-Province from December 10, 2011 to January 30, 2012. Reasons for Quitting (RFQ) scale which was developed by Curry et al. was used for data collection. There were 350 participants and 324 (93%) questionnaires were used for the statistical analysis. Results: Participant's level of motivation varied by present smoking, quit attempt, smoking cessation counseling, level of nicotine dependence, stages of smoking cessation, and types of smoking. Participant's drinking pattern, smoking cessation counseling, social seeking type (G) and stages of smoking cessation had a 13% explanatory power for being motivated to stop smoking. Conclusion: For participants who drink alcohol regularly, who do not participate in smoking cessation counseling and those who are in the pre-contemplation stage for smoking cessation are candidates for future smoking cessation intervention programs or smoking cessation motivation programs.

• 대한영양사협회학술지
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• 제22권1호
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• pp.41-52
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• 2016

This study was performed to investigate the health status and food habits of male college students in Wonju according to drinking behavior. A total of 204 (drinking group: 133, non-drinking group: 71) male college students were recruited and a questionnaire-based survey was conducted. General characteristics, drinking-related factors, health status, and food habits were investigated. Data were analyzed by SPSS program (ver 21.0). The type of residence (P<0.05) and obesity rate (P<0.05) were significantly different by drinking status. Frequency of drinking was 65.2%, and 39.9% of subjects started drinking upon entering college. The motivation to start drinking was 'from necessity'. Reason for drinking was 'Social relations'. The most frequent drinking opportunity in college was 'membership training'. The favorite kind of drink was beer. Health status factor scores for 'concerns about health (P<0.05)', and 'smoking (P<0.05)' were significantly higher in drinking group than those in non-drinking group. Food habits score (drinking group: 50.9 vs non-drinking group: 52.4, P<0.01) was significantly lower in the drinking group. Scores for 'I have breakfast regularly (P<0.05)', 'Do not eat the junk food often (P<0.05)', and 'Do not eat out often (P<0.05)' were significantly lower in the drinking group. 'Drink milk every day' was significantly higher in the drinking group.

• 한국지역사회생활과학회지
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• 제15권2호
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• pp.73-82
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• 2004

There are many concerns about the use and abuse of both licit and illicit substances among adolescents. This study was performed to understand the drinking status and drinking behaviur of middle school students. Self reports on drinking behaviur, dietary habits and one-day dietary records were obtained from 213 boys and 202 girls using anonymous questionnaires. One hundred and forty five of 415 students(34.9%) have experienced drinking and 48.3% of them initiated it at primary school. The motivation for first drinking was different between boys and girls; ' after sacrificial rite' for boys, ' curiosity' for girls. The most plausible reasons for drinking were ' boredom' and ' stress reduction' , and they felt the strongest desire to drink when they felt ' anger or frustration' Drinking behavior was not significantly different between male and female student except in the motivation for first drinking. But interestingly, the girls drank with friends mostly, while the boys drank with their parents. Drinking-experienced students showed significantly high rates of skipping meals and in particular skipping breakfast. DVS was found as $14.71\pm{4.51}$ and $13.95\pm{4.69}$ in non-drinking and drinking, respectively. This study showed that the drinking experience of middle school students were initiated earlier in primary school, and that drinking behavior of female students was not different with that of male student.

• 감성과학
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• 제19권4호
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• pp.55-70
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• 2016

본 연구는 커피를 마시는 대학생들이 커피음용 행동의 의미에 대해 어떻게 지각하고 있는지를 알아보기 위해 수행되었다. 이를 위해 대학생 15명을 연구 참가자로 선정하여 커피음용 행동의 의미에 대한 아이디어를 산출하고, 그 내용을 바탕으로 69개의 진술문을 도출해냈다. 이후 다차원 척도 분석과 위계적 군집분석을 사용하여 개념도분석을 실시하여 참가자들의 개념적 구조를 확인하였다. 그 결과 대학생들이 지각하는 커피 음용 행동의 의미에 대한 구성 요인으로 7개의 군집이 도출되었다. 각 군집은 '개인이 원하는 신체적 효과를 얻기 위한 방법', '사교 활동의 수단', '심리적 위안을 얻기 위한 방법', '공간 활용 및 사적인 시간을 보내기 위한 음용', '습관적 음용 및 카페인의 효과 이용', '커피만의 다양한 특성과 매력을 즐김', '커피의 도시적이고 고급스러운 이미지 선호'로 나타났다. 또한 각 군집을 분류하는 두 가지 차원을 알아본 결과, 커피 내적고려-커피 외적고려 차원과 정서적 요인-물리적 요인의 두 차원을 확인할 수 있었다. 한편 군집별 중요도를 살펴본 결과, 대학생이 커피음용의 행동의 의미로 가장 중요하게 생각하는 요인은 '공간 활용 및 사적인 시간을 보내기 위한 음용'으로 나타났다. 마지막으로 연구의 의의 및 후속연구를 위한 제한점을 제시하였다.

• Child Health Nursing Research
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• 제6권1호
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• pp.51-59
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• 2000

The purpose of this study was to investigate the actual state of and the factors in relation to drinking and smoking of elementary school. The subject for this study consisted of 604 students of six elementary schools located in Pusan. The data were collected by using a anonymous questionnaire during the period from Nov. 1, 1998 to Nov. 15, 1998. The results of this study are summarized as follows. 1. The rate of drinking of the whole respondents was 20.7% (male 25.4%, female 15.6%), the rate of smoking was 8.1%(male 11.7%, female 4.2%). The user of drink and cigarets together showed 5.6%. 2. The school year of the first drinking and smoking was most at the 5th grade in elementary school(drinking 24.8%, smoking 20.4%). The motivation of beginning drinking and smoking was curiosity for the most part(32.0%, 61.2%). As to a way to get drink and cigarets, using a thing in the house' was most(82.2%). As to a used place, their own home or their friends' home showed 32.2% for the most part. Companion was mostly alone(84.0%). 3. Those who had experience of drinking and smoking took more positive attitude toward drinker and smoker, were more hospitable to exhortation to drinking and smoking, and were more positive about the late intention of drinking and smoking, but his desire for health education was lower than not. And he showed overlooking or keeping step with his friend's drinking and smoking. 4. In the results so far investigated difference of drinking and smoking according to a general tendency of respondents. The experience of drinking was related to sex distinction (P=0.003) and the marital status of parents (P=0.001). And the experience of smoking had relation to sex distinction(P=0.001), the marital status of parents(P=0.001), the parent's attitude of bring up(P=0.020) and making use of leisure (P=0.029)(P<.05).

• 한국심리학회지 : 문화 및 사회문제
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• 제9권2호
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• pp.61-78
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• 2003

본 연구에서는 한국 대학생의 음주 행동과 데이트 폭력의 관계를 검증하였다. 연구 참여자는 이성과의 데이트 경험이 있는 440명의 대학생이었는데, 남학생이 184명이고 여학생이 256명이었다. 이들의 연령 분포는 17세에서 30세까지이었으며, 평균 연령은 20.08세(SD=1.89)였다. Straus의 갈등 책략척도(CTS), 알코올장애분류검사(AUDIT), Cooper의 음주동기 설문지(DMQ), 및 음주가족력목록(IFAU)을 참여자에게 주었다. 주요 통계분석은 2(성별) × 2(데이트 폭력 가해 경험) 이원변량분석 이었다. 분석 결과, 일주일에 한번 이상 술을 마시는 대학생이 그렇지 않은 대학생보다 데이트를 하면서 이성친구에게 폭력을 행할 가능성이 높았다. 여학생보다는 남학생들이 음주에 더 동기화가 되어 있었으며, 데이트 폭력 가해 경험이 있는 학생이 그렇지 않은 학생보다 대처동기를 가지고 술을 마시는 것으로 나타났다. 남학생은 여학생보다 문제음주, 즉 위험음주, 의존음주, 유해음주를 더 하고, 데이트 폭력 가해 경험이 있는 학생이 그렇지 않은 학생보다 문제음주를 더 하는 경향이 있었다. 또한, 데이트 폭력 가해 경험이 있는 학생이 그렇지 않은 학생보다 음주 가족력 검사에서 더 높은 점수를 보였다. 의존음주와 유해음주에는 성별과 데이트 폭력 가해 여부의 유의한 이원 상호작용이 발견되었다. 단순주효과 분석 결과, 데이트 폭력 가해 여부에 따른 의존음주 혹은 유해음주의 차이는 여성보다 남성에게서 더 현저하게 나타났다.

• 한국사회복지학
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• 제56권4호
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• pp.35-55
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• 2004

본 연구는 현재 보호고용 중인 정신지체인의 직무스트레스의 정도는 어떠한지, 이들의 주된 음주 동기는 무엇이며, 음주행위에 가장 영향을 끼치는 음주 동기는 무엇인지 등을 살펴보고자 실시되었다. 본 연구에 참석한 정신지체인 97명의 직무스트레스 총점은 2.66(SD=.58)으로 '보통' 보다 약간 낮은 수치를 보여주었다. 직무스트레스를 세부 요인별로 살펴보았을 때 금전적 보상관련 스트레스를 가장 많이 경험하는 것으로 조사되었다. 음주동기에 있어서는 가장 주된 음주 동기는 사교동기(M=1.9175)인 것으로 조사되었다. 음주행위를 살펴보았을 때, 음주빈도에서는 1년에 3-4회 음주한다는 응답자가 가장 많았으며, 1회 음주량으로는 맥주 500cc 2잔 정도가 가장 많았다. 음주행위에서 음주빈도에 영향을 주는 유의미한 요인들로는 대처동기(beta=.497), 연령(beta=-.312), 금전적 보상 관련 스트레스(beta=.225)로 대처동기로 인해 음주할수록, 연령이 낮을수록, 직장에서 금전적 보상 관련 스트레스를 많이 느낄수록 음주빈도가 높은 것을 알 수 있었다. 음주량에 영향을 주는 유의미한 요인들은 고양동기(beta=.718), 함께 음주하는 사람(beta=-.296), 양적역할과다(beta=-.299) 관련 스트레스로 정서적 고양을 목적으로 음주할수록, 혼자 음주하는 경우에, 그리고 직장에서 양적역할과다 관련 스트레스를 적게 느낄수록 음주량은 많은 것으로 조사되었다.

• 기본간호학회지
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• 제14권3호
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• pp.382-390
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• 2007

Purpose: This study was done to identify the risk factors influencing drinking permissiveness in university students. Method: The participants in this descriptive survey on causal relations were 219 students enrolled in university who were selected by convenience sampling. The data collected from April to July, 2005 were used in multiple regression analysis to build a prediction model. Results: Differences in drinking permissiveness according to general characteristics were as follows: gender, drinking frequency, drinking in more than one place each time and frequency of excessive drinking. The relationship between drinking permissiveness and amount of alcohol consumption (drinking frequency/month, amount/each time) showed positive correlations. The relationship between drinking permissiveness and motives to drink (social, enhancement, confirmity, coping motives) also showed positive correlations. The causal factors of drinking permissiveness were social motives, capacity/each time and drinking frequency/month. Conclusion: The findings suggest that board intervention programs should be provided to prevent problems of excessive drinking. It is also recommended that a program be developed that can help control the variables identified in this study along with follow up study to verify the model.