• 한국조리학회지
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• 제10권4호
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• pp.133-144
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• 2004

The object of this study was to investigate the effect of food material supply system on productivity in institutional foodservice. This study was examined by food service companies were enlisted under the influence of domestic enterprises, which used central supply system for the central kitchen operation and efficiency food material circulation system. The main result of this study was as follow: According to the analysis of these data, enlargement of efficiency in food utilization was placed at rising of utilization Processing food materials. And resulted in good expectations such as competitive strengthening, quality capacity strengthening and improvement in sanitary conditions from a productivity point of view.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2005년도 추계학술대회 논문집
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• pp.129-132
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• 2005

Recently, Domestic construction industry is confronted with a new phase by increasement of stock and elation of the concern about environment. In particular, the focus on remodeling as an altanative of the reconstruction system that squanders resources and creates massive construction waste, has increased. However, current remodeling methods are being obstructed factor, because design has not considered the remodeling at the beginning of the construction. The purpose of this study is to search for the improvement of component joint for efficient remodeling. Field survey is conducted on the components grouped by spaces(living room/bed room/kitchen/bathroom) of unit living at 6 construction sites in Seoul & countries. As a result, total 228 component joints are selected and classified according to interface condition and problem pattern.

• 수완나부미
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• 제12권1호
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• pp.49-88
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• 2020

Two utilitarian and symbolic objects associated with womanhood in Cambodian culture are the stove and the pot. The pot is a symbol of both the womb and female sexuality; the stove is a symbol of gendered feminine labor. This article argues that the sexist representations of the Khmer female body by modern Cambodian male artists demonstrate an inherited legacy of Orientalist stereotypes. These images were formed : under French colonialism and often depict Khmer women as erotic/exotic native Others. Starting in the 1970s, however, if not earlier, Cambodian women began to question the gendering of social roles that confined them to domestic space and labor. This form of social questioning was especially present in pop songs. In recent years, contemporary Cambodian woman artists such as Neak Sophal and Tith Kanitha have made use of rice pots and stoves in their art as freighted symbols of femininity. Neak created an installation of rice pots from different households in their village, while Tith rebelled against this gendered role by destroying cooking stoves as an act of defiance against patriarchy in her performance art.

• 동아시아식생활학회지
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• 제7권3호
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• pp.355-363
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• 1997

This study was designed to investigate development points for automatic ice maker which met consumer's demand. Basic data about using ices in Korean's dietary life, were collected from Seoul and Kyunggi-do residences and analyzed by SPSS program. The results were as follows; 93.7% of respondents had 3 major domestic brands' refrigerator and 41.4% of them had medium-large capacity(400-519L). 65% of respondents had a refrigerator that was purchased less than five years. 15.5% of respondents had one more refrigerator. Among of them, major refrigerator was located in kitchen(67.7%) and minor was in kitchen(29.8%) and in veranda or multi-purpose room(26.3%). 66.2% of respondents always prepared ices in ice container, and 85% of them used ice only in summer. Boiling water with barley or corn was used as drinking water (45.6%) and boiled or purified tap water was used to make ice (38.6%) commonly. In cooking, ice was used especially in cold soup with cucumber and seaweed(89.9%), ice-tea or ice-coffee(81%), and fruit punch(64%). The next commonly using ice was adding in alcoholic beverage such as whiskey(57.4%), in Koreans traditional drink(Misugaru) (45.2%) and juice. The purpose of using ice was to cool in soft drink (58.6%), to cool in cooking food(19.9%), to eat ice itself(14.0%), and to enjoy more fantastic taste and mood(3.8%). In whiskey, the purpose of using ices was to control alcoholic content (52.9%). There was no significant difference between sex in the purpose of using ice, but there was significant differences between age(p＜0.05). Seasonal variations in using ice, there were significant differences according to sex, age, roles in family, amount of preparation of ice, socio-economic level and brand and capacity of refrigerator in respondent's home.

• 한국주거학회논문집
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• 제21권6호
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• pp.53-60
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• 2010

Built-in wardrobe is constructing after ordering and making, because built-in wardrobe's size is fixed as housing measurement. It is hard to speak built-in wardrobe components of construction in these ways, and application of an MC (Modular Coordination) design system is meaningless too. And above all, measurement before construction isn't to expect standardization, and to increase custom-made furniture. So I suggest the standardization of built-in wardrobe utilizing standard last finish and reference plane in order to prevent an evil influence of built-in wardrobe's construction. And we utilized a reference plane, and we present construction document and design plan in order to solve these problems. The first stage, we investigate manufacture of a preferential domestic system kitchen and construction state, and we derive from a problem in viewpoints of standardization for this. And we analyze an effect got by application of the assembly basis aspect that we presented, and we can raise efficiency of standardization of housing and construction industry, and we light ultimately up. I will apply a standardization plan as above, and define that this assures a standardization of components and an economic effect.

• 한국응용과학기술학회지
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• 제15권4호
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• pp.27-34
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• 1998

The natural body foam product which palm oil is added to this product, differs from products for clothes and Kitchen detergent, industrial and domestic detergent, and It has a various characteristics as a soft detergent for bath and hair product. Up to now, vidal sassoon product which imports form overseas and sells in our country, increases every year in consumption quantity. The development of this product tested to consider the quality of product in the effect of import transfer. First of all, the experiment of this product tested the fundamental items of pH, foam formation force, the moisture effect of product, the biodegradation degree of product. In case of palm oil, when it was added to this product in 0.25wt%, we could get experiment results that pH appeared in 6.2, foam formation force in product 1wt% solution appeared in 104ml per 30sec, the skin moisture effect of product appeared in incleasing from 82 a.u to 90 a.u within one hour since we have used the product, the biodegradation degree of surfactant appeared in 96.7%. According to the experiment result of product, we could know the fact that it has a high quality in comparison with other products.

• KIEAE Journal
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• 제8권4호
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• pp.43-48
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• 2008

One of the most important factors in determining the quality of living environment is daylighting. Especially its influence in the psychological and biological life of human beings cannot be underestimated. Therefore, lots of researches have been given to develop a more efficient daylighting system. The sunlighting system, one of many developed systems, has been developed and applied in various ways. However, the high cost of sunlighting system has been the most difficult stumbling-block in making it commercial. However, as domestic apartment houses tend to be more luxury, life environment becomes a very important factor more than cost in building apartment house. Therefore, it would be possible to adopt sunlighting system in the non-window areas such as a restroom in an apartment house. This research is a preliminary work in order to measure a possibility of applying sunlighting system in an apartment house. In order to do so, I measure Sunlight Illuminance Ratio in various areas of apartment house. As a result, in case of a residential-commercial building, areas such as kitchen, restroom, and entrance are relatively weak-lighting areas. In case of a traditional apartment house, restroom and entrance are relatively weak-lighting areas. For that reason, a special lighting support is needed in these areas.

• 한국농촌건축학회논문집
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• 제15권1호
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• pp.81-88
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• 2013

The recently built rural Hanoks have shown changes in appearances regarding its shape, space and size in the traditional floor plan. This is probably the transformation process to suit the needs of modern residence as new spaces and other factors are considered these days. The purpose of the research is to provide basic data for the innovation and construction of future Hankoks by analyzing the size features of the Hanoks in the rural areas of Jeeollanam-do and changing trends. They were divided into 5 types depending on the shape and the spacing of the living room and kitchen. Then size features per each type were analyzed. From this, it was revealed that there needs to be reasonable development of types in the standard design of Hanok because the size of the rooms is actually bigger than the standard design of Hanok in Jeollanam-do. The composition of the utility rooms should be classified as either domestic space or agricultural workspace considering that this area is rural but there are not enough storage spaces for agricultural machines and materials in most houses as they did not install external storage spaces. Therefore, it was analyzed that the size varies with the changes in the composition of space because of Hankok's similarities in the area of the rooms with typical apartments.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2009년 춘계학술발표대회 논문집
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• pp.273-277
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• 2009

This study was conducted to develop standards for evaluating what extant the physical environments of housing which can cope with the needs of the aging society. This study was consisted through literature investigation research mainly, and research target literature limits keyword to elderly housing environment and chose connected domestic various literatures. The scope of evaluation was limited to the indoor spaces and outdoor spaces of housing as it was thought that the elderly spend much more time at indoor, outdoors, considering their physical characteristics. The study are as follows ; First, in outdoor only area from design environment element accessibility, and safety emphasized from equipment element, health of community territory was expose from design environment element that supportiveness is emphasized from equipment element. Second, in living room safety emphasized from design environment element in bedroom and bathroom of indoor individuation space, vestibule, balcony supportiveness, health was expose that is emphasized kitchen and mess. Also, was expose that supportiveness is emphasized from equipment element of all individuation spaces. Third, was expose that design environment element in corridor that is indoor official business space, stair, lobby, elevator and safety from equipment element and supportiveness are emphasized.

• 한국주거학회논문집
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• 제21권1호
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• pp.151-159
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• 2010

This study was conducted to develop standards for evaluating what extant the physical environments of housing which can cope with the needs of the aging society. This study was consisted through literature investigation research mainly, and research target literature limits keyword to elderly housing environment and chose connected domestic various literatures. The study are as follows; First, in outdoor only area from design environment element accessibility, and safety emphasized from equipment element, health of community territory was expose from design'environment element that supportiveness is emphasized from equipment element. Second, in living room safety emphasized from design' environment element in bedroom and bathroom of indoor individuation space, vestibule, balcony supportiveness, health was expose that is emphasized kitchen and mess. Also, was expose that supportiveness is emphasized from equipment element of all individuation spaces. Third, was expose that design environment element in corridor that is indoor official business space, stair, lobby, elevator and safety from equipment element and supportiveness are emphasized.