• 대한본초학회지
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• 제29권3호
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• pp.1-10
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• 2014

Objectives : In this study, we investigated Hyangyak in "Single-medicine prescription treatment of domestic herbs" of "Kwangjebikeup" and then conducted further studies focusing on ginseng as it is written in "Single-medicine prescription treatment of domestic herbs". Methods : Through a study of classical literature on Hyangyak and ginseng, information regarding the two was gathered and analyzed, with respect to both time and region. Results : All of the herbs in "Single-medicine prescription treatment of domestic herbs", the 4th volume of "Kwangjebikeup", are domestic herbs. Ginseng was a part of the flora of the Korean Peninsula from long ago and ginseng was cultivated from most of the peninsula. We confirmed cultivation of ginseng in Sungcheon, Pyungan-do and most areas of Hamgyeong-do through geography books such as "Geography Monograph of King Sejong". Because the natural environmental condition of the Korean Peninsula was conducive to growing wild ginseng, it was possible to cultivate ginseng. In the late Chosun period, cultivated ginseng was so prevalent that people would have been able to collect and use ginseng without great difficulty. In "Kwangjebikeup", ginseng shows superior efficacy in terms of first-aid. "Kwangjebikeup" contains practical herbal medicines that were based on obtainable ingredients. Conclusions : The purpose of publication of this book was to make medical knowledge available to general public in an easy-to-understand form. And through added clinical experiences of the author, we know that "Kwangjebikeup" played a role in settlement and spreading of foreign knowledge to civilians.

• 대한한약학회:학술대회논문집
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• 대한한약학회 2007년도 Autumn Conference
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• pp.129-144
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• 2007

In order for stable demand-supply and regularity of distribution, "The regulations for management of demand-supply and distribution of medicinal herbs" were established on 1995. Therefore, the medicinal herbs of good quality have been controled to be distributed in the market. However, to be wide of the purpose, the standardized sound distribution system was caused due to the governmental control on demand-supply to protect domestic farmers who produce the material for medicinal herbs, which results in the over distribution of non-standardized or illegally imported medicinal herbs. In addition, because of the distribution of faulty or poor medicinal herbs, there are chances of affecting bad effects on public health. The standardized medicinal herbs cover 514 different kinds in total, of which 69 products are specified to be standardized in the oriental medicine product companies. Also, in order to protect farmers who produce the materials for medicinal herbs, the amount of imported materials are regulated in normal times. The 14 different materials for medicinal herbs, which are allowed to be imported to a certain amount only when the shortage of goods or sudden rise of prices is to happen, are frequently introduced into domestic market as food not as medical usage, and the origin of those illegally changes to home cropped one for the distribution in the market. In addition, the system of distribution are to be disordered and the condition for the distribution of medicinal herbs of good quality can not be made since they illegally changes the usage of the materials for medicinal herbs from their original one and can not be regulated by the domestic laws.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2001년도 추계학술발표대회
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• pp.898-901
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• 2001

This study was carried out to research on the heavy metal contents of domestic and imported medicinal herbs. The heavy metals contents in 116 samples of 51 types of medicinal herbs were measured by using a modified Monier-Williams, mercury analyzer and inductively coupled plasma spectrometer(ICP). The heavy metal contents of medicinal herbs were as follows; Hg: 0.010(domestic: 0.010, imported: 0.010), Pb: 0.380(0.311, 0.449), Cd: 0.080(0.101, 0.059), As: 2.085(1.845, 2.324), Mn: 31.564(33.844, 29.283), Zn: 15.436(18.703, 12.168), Cu: 3.406(3.374, 3.437), Fe: 134.944(108.327, 161.561) by ppm unit. The measured values of Pb and Cd of domestic and imported medicinal herbs showed lower levels than the recommended levels of those in medicinal herbs by WHO/PHARM (Pb: not more than 10 ppm, Cd: not more than 0.3 ppm). Finally, this results will be used as a basic data for the future legislation on the regulation and control of heavy metal contents of medicinal herbs.

• 한국약용작물학회지
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• 제18권5호
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• pp.345-360
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• 2010

This study was conducted to investigate the content of sulfur dioxide residues in medicinal herbs in Seoul in 2009. Sulfur dioxide in the samples were determined by Monnier-Williams's modified method. A total of 1,821 samples of 205 different types of herbs were collected from Kyung-Dong Herb markets and Oriental medicine hospitals in Seoul. Of these samples, 642 samples were domestic, and 1,179 samples were imported. Of the 1,821 samples, 61 (3.3%, 31 types) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among these 61 unsuitable samples, 17 (7 types) were domestic, and 44 samples (26 types) were imported. The content of sulfur dioxide in the domestic medicinal herbs ranged from 0 to 809 mg/kg, while those in imported medicinal herbs ranged from 0 to 4,481 mg/kg. Approximately 84.6% of the samples contained less than 10 mg/kg of sulfur dioxide and about 10.0% of samples contained more than 30 mg/kg of sulfur dioxide.

• 헤리티지:역사와 과학
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• 제57권3호
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• pp.38-54
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• 2024

본 논문은 조선시대 사대부 여성이 향에 대해 어떻게 인식하였는지에 대해 『규합총서(閨閤叢書)』를 중심으로 살펴보았다. 『규합총서』는 이빙허각(李憑虛閣, 1759~1824년)이 편찬한 유서(類書)로, 사대부 가정살림운영에 필요한 지식으로 여긴 내용들을 수록하고 있다. 본고는 「봉임측」을 중심으로 향에 관련된 다양한 내용을 분석하여 이빙허각이 향에 대해 가진 실용적이고 현실적인 인식을 밝혀냈다. 이빙허각에게 향은 단순한 미용적 요소와 완물의 기능을 넘어서 건강과 위생, 생활지식에 이르는 다양한 전통지식의 가정생활 운영에 필수적인 도구로 여겨졌음을 확인할 수 있다. 『규합총서』는 꾸준히 필사되고 전래된 점으로 미루어 사대부 여성들로부터 많은 공감을 얻은 것으로 생각된다. 오늘날 사대부 여성이 남긴 기록이 많이 전하지 않아 『규합총서』를 저술한 이빙허각의 시각을 중심으로 향문화와 인식을 살펴보았다. 이빙허각은 향이 대중적인 물품이 아니었음에도 향에 대한 구체적인 지식과 그 활용법을 제공하였다. 이는 당시 여성의 지식과 문화 소양을 넓히고, 실용적인 지식을 통한 삶의 질 향상에 기여하고자 하였던 이빙허각의 의지를 반영한다. 본고는 이빙허각이 향을 가정생활 운영에 필요한 중요한 물품으로 인식하였음을 규명하였다. 이는 당시 사대부 여성이 사회와 가정 내에서 지식과 실용적인 활동을 통해 적극적으로 기여하고자 한 모습을 보여주는 사례로 해석할 수 있다. 향이 미용과 생활지식 등 다양한 전통지식 분야에서 실질적인 목적을 가진 물품으로 활용되었던 사례를 통하여 조선시대 사대부 여성의 향에 대한 인식과 그 활용법을 종합적으로 이해할 수 있다.

• 한국약용작물학회지
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• 제21권2호
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• pp.124-129
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• 2013

This study was conducted to investigate the residual contents of sulfur dioxide ($SO_2$) in commercial medicinal herbs in Korea in 2012. Among a total of 136 samples of 16 different kinds of herbs, 86 samples (15 Kinds) were domestic, and 50 samples (14 Kinds) were imported. Sulfur dioxide in the samples was measured by a modified Monier-Williams method. Of the 136 samples, 17 samples (12.5%, 6 Kinds) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among 17 unsuitable samples, 7 samples (8.1%, 3 Kinds) were domestic, and 10 samples (20.0%, 6 Kinds) were imported. The highest amount of sulfur dioxide residues was 3,167.94 mg/kg (Lycii Fructus) in the domestic samples. The detection frequency of sulfur dioxide by medicinal herb parts used, Rhizoma 25.7%, Flos 20.0%. Cortex 12.5%, Radix 15.3%, Fructus 7.6%, p-value 0.011. This results will be used as a basic data for the future legislation on the quality estimation and safety of medicinal herbs.

• 생명과학회지
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• 제15권1호
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• pp.49-54
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• 2005

십전대보탕에 들어가는 한약재 10종을(국산 7종, 중국산 10종)을 수집하여 일반성분과 중성세제섬유소(neutral detergent fiber, NDF), 식이섬유(total dietary fiber, TDF; insoluble dietary fiber, IDF; soluble dietary fiber, SDF)를 분석하였다. 십전대보탕 재료 중 국내산 7종, 중국산 10종에 있어서 일반성분과 식이섬유는 국내산과 중국산간의 차이가 크지 않았다. 그러나 중성세제섬유의 경우 건조물 기준으로 국내산 $35.24\%$, 중국산 $58.64\%$로 차이가 크게 나타났다 국내산 7종의 총탄수화물(CHO)과 NDF 간에는 Y=0.32X+60.96, r=0.61(p<0.01), 총탄수화물(CHO)과 NFE간에는 Y=0.65X+32.88, r=0.76(p<0.001)로서 유의한 회귀식과 상관이 도출되었다. 그러나 총탄수화물(CHO)과 NFC간에는 Y=-0.07X+80.93, r=0.10로서 회귀식이 도출되었으나 유의성은 없었다. 중국산 10종의 총탄수화물(CHO)과 NDF간에는 Y=0.53X+49.64, r=0.69(p<0.001), 총탄수화물(CHO)과 NFE간에는 Y=0.50X+46.42, r=0.71 (p<0.01)로서 유의한 회귀식과 상관이 도출되었다. 그러나 총탄수화물(CHO)과 NFC간에는 Y=0.10X+78.21, r=0.10로서 회귀식이 도출되었으나 유의성은 없었다. 국내산 7종의 TDF와 IDF간에는 Y=0.96X+4.08, r=0.99(p<0.01), TDF와 SDF간에는 Y=-6.87X+62.97, r=0.51(p<0.01)로서 유의한 회귀식과 상관이 도출되었다. 중국산 10종의 TDF와 IDF간에는 Y=0.96X+3.14, r=0.99(p<0.01), TDF와 SDF간에 Y=-8.71X+58.96, r=0.50(p<0.01)로서 유의한 회귀식과 상관이 도출되었다. 국내산과 중국산 7종 식이섬유의 t-test 결과 TDF와 IDF는 평균이 양측검정결과 유의하게 다르지 않았으나 SDF는 평균이 유의하게 달랐지만 단측검정 결과 유의하지 않았다.

• 대한예방한의학회지
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• 제20권3호
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• pp.75-82
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• 2016

Objectives : The aim of this study is to analyze medicinal herbs, the ingredients of traditional Korean Tea, focusing on efficacy in the traditional Korean medicine. Through this study, for vitalizing traditional Korean Tea market, the researchers attempt to explain the superiority of traditional Korean Tea. And it will be used basis data on further traditional Korean Tea. Methods : We conducted a research targeting traditional Korean Tea in domestic market from June through December 2014, and finally 205 kinds of Tea were selected and analyzed. Results : 48 kinds of medicinal herbs were used alone as ingredients in the traditional Korean Tea containing just one medicinal Herb. and 87 kinds of medicinal herbs were used as ingredients in the traditional Korean Tea containing more than two kinds medicinal Herbs. In the classification of the medicinal Herbs by part for use, roots and rhizome is most used. In the classification of efficacy of medicinal herbs, tonifying and replenishing medicinal herbs are most popular as ingredients in the traditional Korean Tea. Conclusions : Medicinal herbs have been widely used in the traditional Korean Tea. Tea consumers concern about not only the efficacy but also the taste, scent and color. Therefore, further study about these things would be required to demonstrate the superiority of the traditional Korean Tea.

• 대한한의학원전학회지
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• 제10권2호
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• pp.93-113
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• 1997

Through the study of "Kwangje-bikeup"("廣濟秘笈"), the writer obtained results as follows 1. The Historical Background of "Kwangje-bikeup"("廣濟秘笈") "Kwangje-bikeup"("廣濟秘笈") is a medical book written by Lee-Kyunghwa(李景華), a medical doctor in Sungcheun(成川), Pyungan-do(平安道). It was done through the good offices of Lee-Byungmo(李秉模), who was a governor of Hamgyung-do(咸鏡道), in 1790-the 14th year of Jungjo dynasty(正祖). 2. The Author of "Kwangje-bikeup"("廣濟秘笈") The author of "Kwangje-bikeup"("廣濟秘笈") is Lee-Kyunghwa. Some contemporary historians mistake him for Lee-Kyunghwa who joined the school of Song-siyul. Yet, they are two different people with the same name. Lee-Kyunghwa, the writer of "Kwangje-bikeup"("廣濟秘笈") was born in Sungcheun, Pyungan-do, in the year of 1720. At first he studied Confucianism in order to enter government services. Later he passed the Jinsa exam which was the first exam to become a qualified government offical. However, after he was disillusioned in the discrimination against northwestern people, he chose to study medicine and put his effort and time on medicine. Gradually he won a great reputation as a medical doctor and came to write "Kwangje-bikeup"("廣濟秘笈") at the request of Lee-Byungmo in 1790. 3. Medical books affecting "Kwangje-bikeup"("廣濟秘笈") This book is influenced by "Dongeui-bogam"("東醫寶鑑"), "Suse-bowen"("壽世保元"), "Boncho-gangmok"("本草綱目"), etc. 4. Domestic Herbs in "Kwangje-bikeup"("廣濟秘笈") Lee-Kyunghwa seperately recorded clinical cases with domestic herbs in the last volume, which was associated with the effort to have been made for domestic herbs, since the middle era of Koryo.

• 대한예방한의학회지
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• 제18권1호
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• pp.93-101
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• 2014

Objective : The aim of this study is to analyze medicinal herbs, the ingredients of traditional Korean liquor, focusing on efficacy in the traditional Korean medicine. Through this study, for vitalizing traditional Korean liquor market, the researchers attempt to explain the superiority of traditional Korean liquor and the advantages of using herbs to brew alcoholic beverages. Method : We conducted a research targeting traditional Korean liquors in domestic market from July through september 2012, and finally 70 kinds of liquor were selected and analyzed. Results : Among traditional liquors, fermented liquors are most common. When comparing regions of brewery, the central region of Korea, Gyeonggi-do and Chungcheongnam-do, is major brew area. 37 liquors contain just one medicinal herb. followed 10 liquors contain two medicinal herbs. The most frequently used medicinal herb is Ginseng Radix. And Lycii Fructus, Schisandrae Fructus, Angelicae Gigantis Radix and Chrysanthemi Indici Flos are well used medicinal herbs to brew traditional liquors. In the classification of efficacy of medicinal herbs, tonifying and replenishing medicinal herbs are most popular as ingredients in the traditional alcohols, astringent medicinal herbs, exterior releasing medicinal herbs and heat clearing medicinal herbs are also frequently used. Investigation of tastes and properties of the herbs, it reached a conclusion as below: sweet taste is most common, followed by sour taste and bitter taste. Warm property is account for 50% approximately, followed by cold property. Conclusion : Medicinal herbs have been widely used in the traditional Korean liquor. It came out into the open that the liquor with medicinal herbs is very good for our body in terms of longevity and invigoration. However, liquor consumers concern about not only the efficacy but also the taste, scent and color. Therefore, further study about these things would be required to demonstrate the superiority of the traditional Korean liquor.