• 한국축산시설환경학회지
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• 제4권2호
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• pp.105-111
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• 1998

The study was conducted to analyze the directions of domestic production and import of livestock machinery and to propose their direction of development. The results of this study are as follows ; 1. Most of livestock machinery for feeding and watering systems are manufactured by a domestic skill. But their performances and know-how are behind those of the advanced countries. 2. The know-how and ratios of the market share of feeding systems for pigs are evaluated high, but researches of total automatic systems for them are very insufficient. 3. Feeding and milking systems for milk-cow are in the conditions of a weak technologies, which should be studied in the future.

• Animal Bioscience
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• 제35권1호
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• pp.29-38
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• 2022

Objective: The objective of this study was to compare the feeding value, meat nutrients and associative effects of a diet comprised of various corn silages inclusion with peanut vine or wheat straw in finishing beef cattle. Methods: One hundred and eighty Simmental crossbred beef steers were blocked and assigned to the follow treatments: i) whole plant corn silage-based diet (control, WPCS), ii) mixed forages-based diet (replacing a portion of corn silage with wheat straw, WPCSW), iii) corn stalklage-based diet (CS), and iv) sweet corn stalklage-based diet (SCS). Each group consisted of 5 repeated pens with 9 steers/pen. The diets were formulated to be isonitrogenous and isoenergetic with same forage to concentrate ratio. Experimental diets were fed for 90 d. Results: The effective ruminal degradability of dry matter and crude protein were highest for WPCS diet (p<0.05), for neutral detergent fiber was highest in SCS diet (p<0.05). The average daily gain was greater for cattle offered the WPCS diet, intermediate with WPCSW and SCS and lowest with CS (p<0.001). The concentration of non-esterified fatty acid in serum was higher for steers fed with CS and SCS diets than those offered WPCS and WPCSW steers (p<0.001). The treatments did not affect the general nutritional contents and amino acids composition of Longissimus dorsi of steers (p>0.05). Conclusion: The corn silage-based diet exhibited the highest feeding value. The sweet corn stalklage and wheat straw as an alternative to corn silage offered to beef cattle had limited influence on feeding value and meat nutrients. However, the value of a corn stalklage-based diet was relatively poor. To sum up, when the high quality forage resources, such as corn silage, are in short supply, or the growth rate of beef cattle decreases in the later finishing period, the sweet stalklage and wheat straw could be used as a cheaper alternative in feedlot cattle diet without sharp reducing economic benefits.

• Asian-Australasian Journal of Animal Sciences
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• 제20권4호
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• pp.605-614
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• 2007

Feeding pigs used to be a means of managing domestic resources that may otherwise have been wasted into valuable animal protein. Feeding pigs thus was a form of husbandry. Following recent rapid industrial development, pig rearing has changed from extensive to intensive, but this transformation has been associated with major concerns. The concentration of large amounts of pig manure in small arrears is environmentally hazardous. Moreover, high densities of animals in intensive production systems also impose a health threat for both animals and humans. Furthermore, the use of growth promoters and preventive medicines for higher production efficiencies, such as in-feed antibiotics, also induces microbial resistance thus affects human therapeutics. In addition, consumers are questioning the ethics of treating animals in intensive production systems. Animal welfare, environmental and bio-safe issues are re-shaping the nature of pig production systems. Feeding pigs thus involves not only the consideration of economic traits, but also welfare traits and environmental traits. Thus, a focus on technological feasibility, environmental sustainability and social desirability is essential for successful feeding operations. Feeding pigs now involves multiple projects with different sustainability goals, but goal conflicts exist since no pattern or scenario can fulfill all sustainability goals and the disagreements are complicated by reduced or even no use of in-feed antibiotics. Thus it is difficult to feed pigs in a manner that meets all goals of high quality, safe product, eco- and bio-sustainability, animal welfare and profit. A sustainable pig production system thus requires a prioritization of goals based on understanding among consumers, society and producers and needs to view from both a local and global perspective.

• Asian-Australasian Journal of Animal Sciences
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• 제32권1호
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• pp.92-102
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• 2019

Objective: To investigate changes in rumen fermentation characteristics and bacterial community by a sudden change to a high concentrate diet (HC) in Korean domestic ruminants. Methods: Major Korean domestic ruminants (each of four Hanwoo cows; $545.5{\pm}33.6kg$, Holstein cows; $516.3{\pm}42.7kg$, and Korean native goats; $19.1{\pm}1.4kg$) were used in this experiment. They were housed individually and were fed ad libitum with a same TMR (800 g/kg timothy hay and 200 g/kg concentrate mix) twice daily. After two-week feeding, only the concentrate mix was offered for one week in order to induce rapid rumen acidosis. The rumen fluid was collected from each animals twice (on week 2 and week 3) at 2 h after morning feeding using an oral stomach tube. Each collected rumen fluid was analyzed for pH, volatile fatty acid (VFA), and $NH_3-N$. In addition, differences in microbial community among ruminant species and between normal and an acidosis condition were assessed using two culture-independent 16S polymerase chain reaction (PCR)-based techniques (terminal restriction fragment length polymorphism and quantitative real-time PCR). Results: The HC decreased ruminal pH and altered relative concentrations of ruminal VFA (p<0.01). Total VFA concentration increased in Holstein cows only (p<0.01). Terminal restriction fragment length polymorphism and real-time quantitative PCR analysis using culture-independent 16S PCR-based techniques, revealed rumen bacterial diversity differed by species but not by HC (p<0.01); bacterial diversity was higher in Korean native goats than that in Holstein cows. HC changed the relative populations of rumen bacterial species. Specifically, the abundance of Fibrobacter succinogenes was decreased while Lactobacillus spp. and Megasphaera elsdenii were increased (p<0.01). Conclusion: The HC altered the relative populations, but not diversity, of the ruminal bacterial community, which differed by ruminant species.

• 한국초지조사료학회지
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• 제44권2호
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• pp.92-98
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• 2024

본 연구는 수입산 알팔파와 열풍 건조 국내산 알팔파를 이용한 TMR의 혼합 급여가 착유우의 우유 생산량, 유질 및 반추 시간 비교 분석 등을 통해 열풍 건조 국내산 알팔파의 사료가치 평가를 수행하였다. 두 종류의 알팔파 내 TDN, NE_L 및 체중은 차이를 보이지 않았고, 사료 섭취량은 열풍 건조 국내산 알팔파의 TMR 혼합 급여구에서 높았으며, 반추 활동 시간은 차이를 보이지 않았다. 우유생산량, 유지방과 유단백질 함량, FPCM, FE 및 SCC는 차이를 보이지 않았으며, 유지방 생산량과 lactose 함량은 열풍 건조 국내산 알팔파 TMR 혼합 급여구에서 높았다. 따라서 본 연구에서 이용된 열풍 건조 국내산 알팔파와 TMR의 혼합 급여는 착유우의 사료 섭취량, 반추 활동 및 생산성에 차이를 보이지 않았으므로, 열풍 건조 국내산 알팔파를 수입산 알팔파로 대체하여 착유우에게 이용될 수 있을 것으로 사료된다.

• 농업과학연구
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• 제46권3호
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• pp.591-599
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• 2019

The study was conducted to investigate the growth performance of two strains of Korean domestic chickens (KDC, i.e., 1A, and 2A). A total of 600, one-day-old female chicks were allocated in a completely randomized design to give 15 replicates for each strain (10 birds per pen). The chickens were fed (week 0 to 6: ad libitum; week 6 to 12: restricted feeding) commercial diets (week 0 to 5: crude protein 20.3% and metabolizable energy 3,059 kcal/kg; week 5 to 8: crude protein 18.6% and metabolizable energy 3,123 kcal/kg, and week 8 to 12: crude protein 16.7% and metabolizable energy 3,187 kcal/kg) together with fresh water. Body weight (BW) and feed intake were measured bi-weekly to calculate the average daily feed intake (ADFI), average daily gain (ADG), and subsequently the feed conversion ratio (FCR). The results indicate that the 1A crossbreed had a higher (p < 0.05) BW compared to the 2A crossbreed from week 6 to 10. A higher ADG (p < 0.05) was seen in the 1A crossbreed on week 6 and in the 2A crossbreed on week 8. Moreover, no difference (p > 0.05) was observed in the FCR between crossbreed 1A and 2A during the 12 weeks with the exception of week 8. Crossbreed 1A had (p < 0.05) an improved FCR compared to the 2A crossbreed on week 8. In conclusion, the 1A crossbreed had a higher growth performance compared to the 2A crossbreed for 12 weeks after hatching. This data can contribute by helping the KDC market.

• Asian-Australasian Journal of Animal Sciences
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• 제13권10호
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• pp.1461-1466
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• 2000

The use of the dairy male calf for beef production has been found to be economically unprofitable during the past due to high cost of feeds and relatively low beef price. However, due to current shortage of domestic beef supply and rising beef price, this research aimed to assess feeding methods and costs and returns in raising dairy male calves for beef production under changing economic conditions. Two diets were compared: calves on an optimal feeding level were given milk replacer for 44 d and a concentrate (with ad lib. hay) to 150 kg bodyweight that contained 16% crude protein; those given a sub-optimal diet, more appropriate for smallholder farms, received milk replacer for 30 d and 14% CP concentrate. Twelve pairs of dairy male calves (average age 32 days) of Holstein-Friesian high grades were used, each pair having similar influencing factors such as weight, age, and genotype. Each animal was kept in a separate feeding stall until reaching the final weight of 150 kg. The results from this experiment showed that the differences of traits concerning growth performance and feed efficiency of the animals raised under the two feeding regimes were statistically nonsignificant. The optimal group was just slightly better, but the cost of production of the sub-optimal group was 24 percent lower (4,667 vs. 6,144 baht per animal) and the cost difference was highly significant. The results from this investigation showed that beef production from dairy male calves can be economically viable when sub-optimal feeding method is used and market beef price is at current level.

• Journal of Animal Science and Technology
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• 제58권10호
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• pp.36.1-36.5
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• 2016

Background: Liquid feeding system has been introduced to domestic swine farms, but negative cognition about liquid feeding system has been remained for feed waste decay related with poor management and microbial contamination. For these reasons, this study was conducted to evaluate the effects of feeding method in lactating sows. Methods: A total of 30 mixed-parity (average 4.13) lactating sows (Yorkshire ${\times}$ Landrace) with an initial BW of $218.8{\pm}19.5kg$ was used in a 3 week trial. Sows were allotted to 1 of 2 treatments in a completely randomized design by their body weight, backfat thickness, parity and alive litter weight. One of treatments was dry feeding and the other was liquid feeding (water to feed ratio, 1:1). Experimental diets contained 3265 kcal ME/kg, 12.6 % CP, 5.76 % EE, 1.09 % total lysine, 0.25 % total methionine, as fed basis. Results: Dry feeding treatment had high body weight loss rather than liquid feeding treatment (P = 0.04). Dry feeding treatment had tendency to increase litter weight at 21d of lactation (P = 0.06) and litter weight gain (P = 0.04) during lactation period (0-3 week). Sows fed dry feeding method made milk containing high content of casein and total solid rather than sows fed liquid feeding method (P = 0.04). In addition, dry feeding treatment had tendency to higher content of milk fat, protein and solid not fat on 21d of lactation (P = 0.07). Sows fed dry feeding type also showed higher milk energy content in milk of 21d lactation (P = 0.05). Furthermore, liquid feeding treatment showed high occurrence in feed waste during lactation period (P <0.01). Conclusion: Dry feeding method was more suitable feeding method to lactating sows under high temperature environment like lactating barn.

• Asian-Australasian Journal of Animal Sciences
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• 제23권6호
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• pp.772-776
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• 2010

This study was conducted to investigate the effect of dietary domestic Skullcap (Scutellaria baicalensis) extracts (SCE) on laying performance and egg quality in laying hens. There were no significant differences in feed intake, egg production, or relative liver and spleen weights. The egg weights in groups fed diets containing SCE were significantly increased as compared with the control. The number of cecal total microbes in the group fed a diet containing 0.5% SCE was significantly reduced as compared with other groups. The malondialdehyde contents in stored eggs were significantly lowered by feeding SCE. The Haugh unit in the groups fed diets containing SCE tended to be increased after 2 weeks storage, but not significantly. This result indicated that dietary domestic SCE may delay lipid oxidation in eggs when added to laying hen diets.

• 한국초지조사료학회지
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• 제44권2호
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• pp.106-112
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• 2024

본 연구는 수입산 티모시 건초, 국내산 IRG 사일리지 및 열풍 건초 IRG를 이용한 TMR의 혼합 급여가 착유우의 유 생산량, 유질, 반추 활동 및 조사료 별 경제성 비교 분석 등을 통해 국내산 IRG 사일리지와 열풍 건초 국내산 IRG의 사료가치 평가를 수행하였다. 체중은 차이를 보이지 않았으며, 반추위 활동 시간과 온도는 정상범위로 확인되었다. 우유 내 지방, 단백질 및 유당은 차이를 보이지 않았으며, 체세포수는 1등급의 범위를 보였다. 경제성 분석 결과, 수입산 티모시에 비해 국내산 IRG 사일리지와 열풍 건초 IRG를 이용한 TMR 급여에서 두당 402.8원/일과 331.4원/일의 수익이 증가할 것으로 생각된다. 그러므로 국내산 IRG 사일리지와 열풍 건초 국내산 IRG는 수입산 티모시 건초를 대체하여 착유우에 이용될 수 있을 것으로 사료된다.