• 한국염색가공학회지
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• 제15권1호
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• pp.30-38
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• 2003

Research to dyeing properties of Ulmi cortex extract, silk and cotton fabrics were dyed and mordanted. Dyes were extracted from distilled water according to different pH values. The dyeability of Ulmi cortex extract were evaluated by conditions of dyeing temperature, dyeing time, dyeing pH, mordanting temperature, mordanting time, mordanting concentration and color fastness, etc. IR spectrum possessed absorption band of -OH at $3400cm^{-1},\;C-H\;at\; 2940cm^{ -1},\;aromatic\;C=C\;at\;1628cm^{-1},\;1518cm^{-1},\;C-O\;at\; 1107cm^{ -1},\;1043cm^{-1}$. And the $\labmda$max of extract appeared at 220nm and 280nm, so the substance of Ulmi cortex extract were catechin and tannin. Surface color of dyed fabrics were reddish yellow~yellow~greenish yellow. From the color fastness test, the fabrics dyed with PH 7 extract were excellent in irradiation and washing. Mordanting improved the color fastness and K/S value of dyed fabrics.

• 대한본초학회지
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• 제29권6호
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• pp.141-148
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• 2014

Objectives : Onion (AlliumcepaL.) is one of the richest sources of flavonoids in human diet. In this study, we studied the effects of onion peel water extract (OPE) on the blood lipid profiles and glucose in rats. Methods : The experimental groups were divided with 5 groups (n = 6) of SD rats: normal diet + distilled water (NC), high-fat diet + Quercetin (PC), high-fat diet + onion peel water extract 4 mg/kg (OPE-4), high-fat diet + onion peel water extract 20 mg/kg (OPE-20), high-fat diet + onion peel water extract 100 mg/kg (OPE-100). Results : The liver fat showed significantly lower weights and size in the OPE-100 group as compared with NC group (p<0.05), The epididymal fat and retroperitoneal fat showed significantly lower weights and sizes in the OPE-4 and OPE-20 group as compared with NC group (p<0.05). The serum levels of total cholesterol, LDL cholesterol and triglyceride were significantly lower in the OPE-4 and OPE-20 group as compared with NC group (p<0.05). The OPE-4 and OPE-20 group showed higher HDL cholesterol concentration than NC group (p<0.05). Atherogenic index of OPE-4 and OPE-20 group was significantly lower in as compared with NC group (p<0.05). The serum levels of glucose significantly lower in the OPE-20 group as compared with NC group (p<0.05). Conclusions : In these results, we suggests that onion peel water extracts supplementation can reduces the serum lipid components and improves the lipid metabolism in hyperlipidemic SD rat induced with a high-fat diet.

• 동의생리병리학회지
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• 제20권3호
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• pp.575-580
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• 2006

This Study was designed to investigate the effects of Mixture of Bambusae Caulis in Liquamen and Bamboo Extract on the change of regional cerebral blood flow (rCBF) and mean arterial blood pressure (MABP) in normal and cerebral ischemic rats. Experimental materials were as follows ; BE- 1 was Bamboo Extract (BE) extracted with 70% ethyl alcohol, BE-11 was BE extracted with distilled water at $121^{\circ}C$ for 30 min, BE-111 was BE extracted with distilled water at $121^{\circ}C$ for 3 hrs, MLC was mixture of Bambusae Caulis in Liquamen (BCL) and BE-111 mixed at the ratio of 1 to 100 (MLC100), 1 to 50 (MLC50), 1 to 20 (MLC20), 1 to 10 (MLC10), 1 to 5 (MLC5). The results were as follows , The Changes of BE- 1 on the rCBF and MABP in normal rats were not showed, BE- 11 significantly decreased rCBF in a dose-dependent manner Dut increased MABP in a dose-dependent manner. BE-111 increased rCBF in a dose-dependent manner, MLC significantly increased rCBF in a dose-dependent manner and increased MABP in a dose-dependent manner. rCBF was significantly and stably increased by MLC5 (1 mg/kg, i.p.) during the period of cerebral reperfusion, which contrasted with the findings of rapid and marked increase in control group. As results above ; The present author thought that BE- 111 and MLC increased rCBF by dilating pial arterial diameter.

• 한방비만학회지
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• 제18권1호
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• pp.19-26
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• 2018

Objectives: Alcoholic fatty liver is a potentially pathologic condition which can progress to steatohepatitis, fibrosis, and cirrhosis. The objective of this study is to investigate the effects of Scutellaria Radix (SR) extract on the alcoholic fatty liver induced by long-term EtOH administration. Results: Male Sprague Dawley rats were used in this study. All animals were randomly divided into Normal group, treated with saline (n=10); EtOH group, treated with ethanol (n=10); EtOH+SR group, treated with ethanol+Scutellaria Radix extract (n=10). For oral administration of ethanol in EtOH and EtOH+SR group, the ethanol was dissolved in distilled water in concentrations of 25% (v/v). Throughout the experiment of 8 week, the rats were allowed free access to water and standard chow. Sample group were administrated by Scutellaria Radix extract daily for 8 weeks. Results: The levels of hepatic marker such as aspartate aminotransferase and alanine aminotransferase were altered. Histopathological changes such as ballooning, fatty and hydropic degeneration were reduced and the expression of tumor necrosis $factor-{\alpha}$ ($TNF-{\alpha}$) was significantly attenuated by Scutellaria Radix extract. Conclusions: These data suggest that Scutellaria Radix extract attenuated the alcoholic simple fatty liver by improving hepatic lipid metabolism via suppression of $TNF-{\alpha}$ protein. Scutellaria Radix could be effective in protecting the liver from alcoholic fatty liver.

• Applied Biological Chemistry
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• 제48권3호
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• pp.273-279
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• 2005

To develop cosmetics using Jindalae flowers (Rhododendron mucronulatum), the surface tensions of extracts were measured and the properties and stability of cream with extracts were investigated. The surface tension of 0.1% ethanol extract was 30.42 mN/m and that of distilled water was 72.2 mN/m. The surface tension of cream with 0.1% ethanol extract was similar to that of sample cream and the measured pH were weakly alkalic. The surface tension of 1% ethanol extract was the lowest value of 24.98 mN/m, the measured pH of cream with 1% ethanol extract was weakly acidic and the particle size of cream was stable. According to an oscillatory test, linear viscoelastic region was extended by adding of 1% water extract and 1% ethanol extract to cream, indicating that the cream had greater enhanced resistance for preserving inner structure as compared to outside stress.　Besides, as a result of the diminished loss angle of ethanol extract cream, the elasticity of cream was increased more than that of sample cream and cream with 0.1% ethanol extract. In contrast, in the case of the increased loss angle of water extract cream, the viscosity of cream was increased. In conclusion, Rhododendron mucronulatum can be deliberated as a cosmetic material because 0.1% water and ethanol extracts showed efficacious physiological activities and cream with 1% extracts could extend linear viscoelastic region.

• 동아시아식생활학회지
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• 제15권6호
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• pp.752-758
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• 2005

This study examined growth and sensory characteristics of soybean sprout cultured at $25\pm1^{\circ}C$ for 4 days with distilled water(control) and green tea extract(0.03 and $0.05\%$). Initial germination rate was higher when soaking in green-tea extract than in the control. The proper concentration of green-tea extract was $0.03\%$. The growth of soybean sprout in $0.05\%$ green-tea extract was better than the control for the hypocotyl thickness and mot hair. Soybean sprout grown with green-tea extract were better than that with control inappearance, flavor, texture and over-all acceptabilitty.

• 한국식품조리과학회지
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• 제19권4호
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• pp.521-528
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• 2003

This research was conducted to find the effects of the addition of kugija to the quality and conservativeness of Nabak kimchi. Kugija extract was prepared by boiling kugija fruits, at different ratios (1, 3, 5 and 7%; w/v) in water for 30 minutes. The changes in the sensory and microbiological properties of the Nabak kimchi were measured for 25 days, following the preparation at a uniform temperature of 10$^{\circ}C$, and compared to a control (distilled water without kugija). For the properties of acceptability, the Nabak kimchi treated with 3% kugija was evaluated as being best during the whole fermentation. The number of total cell counts and number of lactic acid microorganisms gradually increased to a maximum, and then decreased. It was the maximum for controlling and 1 % treatment on day 2, forand 3, 5 and 7% treatment on day 7. (Eds note: the highlighted sentence needs c1arification\ulcorner)This experimental study revealed the effect of kugija extract in enhancing the eating qualities on Nabak kimchi and retarding the fermentation over the initial seven days. The optimum levels of kugija extract on Nabak kimchi obtained through experiments was between 1 and 3% of the water content. Although 3% gave a better color, the fermentation-retarding effect and savory taste. The application of kugija extract could be domestically applied to improve the eating quality and the preservation of traditionally prepared Nabak kimchi.

• Environmental Analysis Health and Toxicology
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• 제14권3호
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• pp.75-79
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• 1999

Due to increasing marine pollution there is a great possibility that seaweed is contaminated with polycyclic aromatic hydrocarbons (PAHs). To investigate the effect of processing on PAM removal from Porphyra tenera (laver) contaminated PAH, laver was contaminated with fluoranthene known to have a strong photoinduced toxicity, followed by washings and drying, which are usual processes for dried laver preparation. Sample at each step was collected and its toxicity was evaluated using cultured animal cells as well as analyzing PAH contents. Fluoranthene level in laver was significantly lowered by sequential washings with sea water and distilled water, but not by drying. Fluoranthene content in raw laver right after contamination was 221 ppm and decreased to 130 ppm by washings with seawater plus distilled water while its level was not lurker lowered by drying process. Cytotoxicity and photoinduced cytotoxicity in mammalian cells were significantly elevated in laver extracts containing fluoranthene. Cellular arylhydrocarbon hydroxylase (AHH), one of the biomarkers for cellular accumulation of PAH, was greatly induced by laver extract contaminated with fluoranthene. These results suggest that photoinduced toxicity and AHH activity can be used to monitor contamination of seafood by PAHs. Fluoranthene accumulated in laver was efficiently removed by sequential washings with seawater and tap water for 24 hrs and 12 hrs, respectively.

• 한국식품저장유통학회지
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• 제8권3호
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• pp.296-301
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• 2001

혹진주벼 미강으로부터 생리기능성 물질을 추출하여 이들을 이용한 생리기능성 제품을 개발하기 위하여 먼저 흑진주벼 미강에 함유되어있는 유용물질들을 추출한 후 이들의 생리기능성을 측정하였고 미강 중에 많이 함유되어있는 ACE저해활성물질과 혈전용해활성물질, 전자공여물질과 tyrosinase 저해물질들의 추출최적조건을 검토하였다. ACE 저해활성과 혈전용해활성 및 tyrosinase 저해활성은 물 추출액에서 높았고 전자공여능은 hexane 추출액에서 높았다 그러나 SOD 유사활성과 아질산염 소거활성은 없거나 매우 미약하였다. 흑진주벼 미강에 물을 1 : 20으로 첨가하여 2$0^{\circ}C$ 에서 12시간 추출하였을 때 ACE 저해활성물질이 가장 많이 추출되었고 물을 1 : 10으로 하여 35$^{\circ}C$에서 18시간 추출하였을 때 혈전용해활성물질이 가장 많이 추출되었다. 또한 전자공여물질은 20배의 hexane으로 2$0^{\circ}C$에서 18시간, tyrosinase 저해제는 10배의 물로 2$0^{\circ}C$에서 18시간 추출하였을 때 가장 많이 용출 되었다.

• 산업식품공학
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• 제15권1호
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• pp.80-84
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• 2011

오미자 열매 추출물의 첨가량을 0-50%로 달리하여 식혜를 제조한 후 물리화학적 및 관능적 품질특성을 측정하고 각 특성사이의 상관관계를 살펴보았다. 추출물의 첨가량이 증가함에 따라 식혜의 pH는 유의적으로 감소한 반면 가용성 고형분 함량 및 적색도 ($a^*$값)는 증가하였다(p<0.05). 한편, 밝기를 나타내는 $L^*$값과 황색도를 나타내는 $b^*$값은 추출물의 첨가량과 직접적인 관계를 나타나지 않았다. 관능적 품질특성 중 색, 신맛, 단맛은 추출물의 첨가량과 유의적인 관계를 나타내었다(p<0.05). 상관분석 결과 추출물의 첨가량은 $L^*$값과 $a^*$값을 제외한 모든 물리적 및 관능품질 특성과 유의적인 관계를 나타내었다. 소비자 기호도검사에 의하면 10% 오미자 열매 추출물을 첨가한 식혜의 전체적인 기호도가 다른 시료군에 비해 유의적으로 높음을 알 수 있었다(p<0.05).