• 제목/요약/키워드: disease ecology

검색결과 282건 처리시간 0.021초

감자 역병의 친환경 방제를 위한 키토산 제형의 살포 (Application of Chitosan Preparations for Eco-friendly Control of Potato Late Blight)

  • 장태현;김병섭
    • 식물병연구
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    • 제18권4호
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    • pp.338-348
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    • 2012
  • 감자역병은 감자재배에서 가장 중요한 병 중의 하나다. 감자역병의 친환경방제를 위하여 SH-1와 SH-2을 이용하여 감자역병균의 균사생장, 예방효과, 잎을 이용한 생물검정 및 포장시험을 통해 평가하였다. 실내에서 유묘를 이용한 시험에서 SH-1와 SH-2 제형을 살포 후 역병균을 접종 후 예방효과를 조사한 결과 95% 이상 발병을 억제하는 효과가 있었다. SH-1과 SH-2의 균사생장 억제 효과는 $300{\mu}g/ml$의 농도에서 균총의 크기를 74% 이상을 억제하였다. 잎을 이용한 생물검정에서 1% SH-1와 SH-2을 살포 후 1시간 뒤에 병원균을 접종한 결과 병의 발달을 줄였다. 감자 줄기에 총 폴리페놀 함량도 SH-1와 SH-2을 살포한 구에서 증가하였다. 포장에서 역병방제효과 시험에서 1% SH-1와 SH-2을 7일 간격 4회 살포한 처리구에서 각각 72%와 53%의 역병 방제 효과가 있었으며, 14일간 3회 살포한 구에도 유사한 병 방제효과를 보였다. 감자비대기에 1% SH-1와 SH-2 살포는 감자 생체 중을 증가시켰으며, 상품의 비율도 높았다. 이 결과에 의하면 SH-1와 SH-2의 살포는 친환경 유기농업에서 천연살균제로서 역병 방제에 사용 할 수 있으며, 감자 수확량도 증가시킬 수 있다.

Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions

  • Ding, Baoan;Chen, Lingyun;Lin, Hao;Wang, Xiezhong;Zhang, Licheng;Ni, Xiaoming;Pirone, Andrea;Madigosky, Stephen R.;Fronte, Baldassare
    • Animal Bioscience
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    • 제34권3_spc호
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    • pp.417-426
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    • 2021
  • Objective: Effects of inulin supplementation in diet of Haidong chicks under hypoxic conditions on production performance, intestinal morphologic change, microflora contents and the incidence of ascites were studied. Methods: Commercial male chicks (360) were randomly divided into 6 groups and were fed diets supplemented with 0, 0.05, 0.075, 0.1, 0.125, and 0.15 g/kg of inulin, respectively. Results: The body weight gain and feed intake were improved in chicks fed the diets supplemented with 0.1 and 0.125 g/kg of inulin, from d 1 to d 42 (p<0.05); moreover, blood parameters were positively affected when inulin was included in the diets and the thickness of the intestinal wall and muscle tissue in duodenum, jejunum, and ileum tended to increase (p<0.05), and the villi height and crypt depth in duodenum, jejunum, and ileum (p<0.05). Regarding the number of goblet cells in duodenum, jejunum and ileum tended to increase when chicks were fed the diets supplemented with 0.075, 0.1, 0.125, and 0.15 g/kg (p<0.05) of inulin. When chicks were fed diets supplemented with 0.75 or 0.1 g/kg of inulin, a significant reduction of Escherichia coli counts in the cecum was observed; for a contrary, a significant increment of Bifidobacterium and Lactobacillus was observed in cecum and ileum. Finally, supplementing the feed with inulin determined an overall reduction of ascites incidences in comparison to the control group. Conclusion: Thus, the results observed in the present study clearly suggest that the diet supplementation with a quantity of inulin ranging between 0.1 and 0.125 g/kg, can improve growth performances, intestinal morphology, internal microbial balance and ascites incidence, in broiler chicks raised at high altitude area. Even though these findings may be of interest for the poultry industry, they may particularly be relevant in those areas characterized by high altitude such as Northwest China regions.

발열장치를 이용한 보온 기능성 스마트 파운데이션의 개발 및 평가 (Development and Evaluation of Smart Foundation with Heating Devices)

  • 황영미;이정란
    • 한국의류산업학회지
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    • 제15권2호
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    • pp.231-239
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    • 2013
  • This research developed a smart girdle for adult women in their 20's that has an inserted carbon weaving heater to help with relief from coldness and abdominal disease through the thermal insulation effect. A pocket of powernet fabric was attached to the inside of the girdle for the easy insertion and separation of the heating device, while the heating device was fixed to a mesh material by cotton yarn and was wrapped with elastic lining material to prevent the mechanical devices from being exposed. A set of 3 hooks was attached to the center of the back of the heating device in consideration of convenience and mobility. Whereas the switch was inserted into around the right waistband, and the battery into the inner pocket around the waist, to integrate the heating device with the girdle. The satisfaction and usability of the fabricated smart girdle was verified by having research participants wear it to evaluate the appearance change caused by the device, the inconvenience of wearing/unwearing, mobility, and the satisfactory functionality of the device. As a result, the grand mean was evaluated to be high, with appearance (4.19), mobility (4.17), and functionality (4.51) being higher than 4.00; which indicates that the heat generation function of the smart girdle is effective. It may be said that such collection and analysis of data that reflect users' opinions have value and significance in that they can be grafted onto future research on new technology as well as they contribute to taking a step forward in the rapidly increasing research of smart clothing, with the new-type clothing equipped with new function.

사무직 남성 직장인의 연령별 식습관과 건강기능식품에 대한 인식 및 섭취 실태 (Dietary Habits and the Perception and Intake of Health Functional Foods in Male Office Workers by Age)

  • 홍윤화;이은희;임현숙;천종희
    • 동아시아식생활학회지
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    • 제25권2호
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    • pp.340-351
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    • 2015
  • To investigate male office workers' dietary habits and their perception and intake of health functional foods, 234 male employees were surveyed by questionnaire. The results were categorized into three age groups: under 35 years, 35 and 45 years, and over 45 years. The over 45 years group had significantly better dietary habits than the others (p<0.05). The most common reason for skipping breakfast was lack of time. Frequency of drinking alcohol was higher in the older group, where tiredness after drinking was lower in the younger group. The perception score of health functional foods was highest in the over 45 years group. Perception of health functional foods was more positive as the age of the groups increased (p<0.01). The number of health functional foods consumed, duration of intake, and beneficial health effects were higher in older groups. Although older people are more concerned about health than relatively younger people, they did not necessarily have reduced the amounts of smoking and drinking. Instead, they simply showed higher intakes of health functional foods to prevent and cure disease and improve their health. Therefore, older people need to receive education about their dietary and living habits instead of simply eating health functional foods. It is necessary to provide correct information about health functional foods by nutritional education.

Composition of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms

  • Lim, Mee-Kyoung;Kim, Mee-Ra
    • International Journal of Human Ecology
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    • 제7권1호
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    • pp.145-153
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    • 2006
  • Hwangryeon (Coptidis rhizoma) was extracted by methanol and its antimicrobial activities against food spoilage and foodborne disease microorganisms were investigated by the paper-disc method. The microorganisms used in this experiment included 5 species of bacteria (Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium, Klebsiella pneumoniae, and Staphylococcus aureus) and 3 species of fungi (Fusarium solani, Aspergillus flavus, and Penicillium citreonigrum). The Hwangryeon extract showed antimicrobial effect against P. aeruginosa, S. aureus, S. typhimurium, and K. pneumonia. The minimum inhibitory concentration on S. aureus, S. typhimurium, and K. pneumoniae was 300 mg/mL, but on P. aeruginosa it was 200 mg/mL. In the methanol extracts from Hwangryeon, 190 compounds were separated by GC/MS. The extraction yields of phenols, furans, alcohols, acids and esters, ketones, and miscellaneous compounds were 28.10%, 2.67%, 1.79%, 12.89%, and 2.35%, respectively. The phenolic compounds, generally understood to be an antimicrobial active substance, was measured at 28.10%, a relatively remarkable amount.

파킨슨 환자들의 질환등급, 균형, 낙상 및 보행능력 평가척도 고찰 (A Literature Review of Parkinson's Disease Rating, Balance, Fall and Gait Scales)

  • 김창환;김미영;임비오
    • 한국운동역학회지
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    • 제25권4호
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    • pp.441-451
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    • 2015
  • Objective : The purpose of the study was to investigate and compare the differences between Parkinson's disease rating, balance, fall and gait scales. Results : Parkinson's disease rating scales include the Hoehn-Yahr Scale and the Unified Parkinson's Disease Rating Scale (UPDRS). The Hoehn-Yahr Scale can measure disease rates easily; however it is not sensitive enough to evaluate the disease's process and management. UPDRS's advantage is in it's higher inter-reliability score; however it is more complicated to use. Parkinson's balance scales are comprised of the Berg Balance Scale (BBS) and the Activities-Specific Balance Confidence Scale (ABC). BBS has the advantage in that it is cheaper to measure and simple in use. ABC's advantage is especially in it's ability to measure higher functional levels; however it is more difficult measure responses due to scores appearing in both extremes. The Fall Efficacy Scale (FES) and The Survey of Activities and Fear of Falling in the Elderly (SAFE) are Parkinson's fall scales. FES's leverage over SAFE is that it is simpler to measure; however it does not coincide with responses which proves disadvantageous in measuring balance loss in high-level Parkinson's patients. SAFE's advantage is in it's simpler use and ability to be utilized without encountering the fear of fall; however it's at a disadvantage in regards to its use with multilateral aspects providing insufficient inspection. Lastly, the Dynamic Gait Index (DGI) and the Functional Gait Assessment (FGA) are Parkinson's gait scales. DGI is advantageous in its ability to test gait ability when exposed to a variety of external environments; however it is disadvantageous in that it registers higher scores with activities. FGA's advantage is in it's dynamic balance test; however it at a disadvantage with those unable to walk. Conclusion : A researcher of Parkinson's patients must choose each scale while considering their positive and negative characteristics.

여름철 한지형 잔디의 갈색마름병 발생과 잔디 생존 (Occurrence of Brown Patch Disease and Turfgrass Survival of Cool Season Turfgras Cultivar in Species during Summer Season)

  • 장태현;이용세
    • 아시안잔디학회지
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    • 제24권2호
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    • pp.117-124
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    • 2010
  • 한지형 잔디 6종류의 45품종에 대하여 여름철 갈색마름병의 발생과 잔디생존율을 평가하였다. 갈색마름병의 발생율은 7월에 2회 조사를 하였으며, 잔디생존율은 8월과 9월사이에 조사를 하였다. 여름철 갈색마름병의 발생율과 잔디생존율에서 잔디종류별 품종 간에 통계적인 유의성이 차이가 크게 나타났다. rDNA ITS 동정에 의한 갈색마름병원균인 Rhizoctonia spp. 와 Pythium aphanidermatum에의한발병율은 Creeping Bentgrass 품종과 Chewings fescue 품종이 가장 약하였다. 잔디의 생존율도 Creeping Bentgrass 품종과 Chewings fescue 품종이 가장 약하였다. Kentucky bluegrass종은 20 품종 중 "Nuglade", "Cabernet", "Midnight II" 및 "Beyond" 품종이 생존율이 가장 좋았고, Tall fescue 종은 "Double sentry"와 "Inferno" 두 품종에서 생존율이 가장 좋았으며, Perennial ryegrass 종은 2품종 중 "Accent II" 품종이 생존율이 가장 높았다.

토마토 잎곰팡이병에 대한 키토산 제제의 방제 효과 (Disease Control Efficacy of Chitosan Preparations against Tomato Leaf Mold)

  • 장태현
    • 식물병연구
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    • 제15권3호
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    • pp.248-253
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    • 2009
  • 항균활성을 가진 키토산은 우리나라 포장에서 다양한 식물 방제와 식물 생장을 위해 넓게 사용하고 있다. 고분자와 저분자(키토올리고당)의 키토산 화합물을 혼합한 2가지 제제(SH-1, SH-2)에 대한 병 방제 효과를 Fulvia fulva에 의해 발생하는 토마토 잎곰팡이병에 대하여 비닐하우스에서 조사하였다. 두 제제(SH-1, SH-2)는 두 번의 포장 시험에서 병 방제에 대한 활성을 나타내었다. 두 제제의 예방적인 병 방제에 대한 활성은 합성농약인 thiophanate-M과 비교하여 수행하였다. 병 방제를 위한 제형의 활성유지는 살포 후 21일까지 지속되었다. 병 방제를 위한 키토산의 효과적인 농도는 1,200 mg a.i/L였다. 포트시험에서 키토산 제제는 600 mg a.i/L 농도에서 식물생장이 증진되었다. 결과적으로 키토산 제제는 토마토 잎곰팡이병방제를 위한 친환경제제로서 활력을 가지며 식물생장도 촉진하였다.