• Proceedings of the KIEE Conference
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• 1999.07d
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• pp.1815-1817
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• 1999

In this paper, the generation of high pretilt angle in nematic liquid crystal (NLC) by dipping effect on three kinds of the rubbed polyimide (PI) surface was investigated. The generated pretilt angle of NLC increases due to dipping effect before rubbing treatment on two kinds of the rubbed PI surface with side chain. The generated pretit angle in NLC by using dipping effect after rubbing treatment on PI surface with short side chain is high compared to the PI surface with long side chain. The generated pretit angle of the positive type NLC $(\Delta{\varepsilon}>0)$ is higher as than that of the negative type NLC $({\Delta}{\varepsilon}<0)$ by using dipping effect before rubbing treatment on homeotropic layer. The generated pretilt angle of NLC is attributed to perpendicular component of permittivity ${\varepsilon}_{\perp}$ of NLC on rubbed PI surface.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.255-258
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• 2011

When kiwifruit root system infected with nematodes was treated by hot water dipping treatment, the maximum temperature for this treatment was suggested as $50^{\circ}C$. The lowest killing temperature of internal root-knot in the root tissue was $48^{\circ}C$. Consequently, root-knot nematodes could be killed without damaging root tissues by the hot water dipping treatment at $48^{\circ}C$ for 10 minutes. This could be useful for organic production and distribution of kiwifruit seedlings by avoiding the synthetic nematicides which are not easily decomposed in soil once applied.

• Food Science and Preservation
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• v.7 no.1
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• pp.8-11
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• 2000

The antimicrobial extracts of rheum palmatum and coptis chinensis root as well as grapefruit seed extract(GFSE) were applied to dipping treatment for keeping qualities of cucumbers, respectively, which were then packed in low density polyethylene(LDPE) films incorporated with 1 % antimicrobial extracts and stored $10^{\circ}C$. Dipping and packaging in the antimicrobial agents suppressed the growth of putrefactive microorgani는 and the decay ratio of cucumbers. In addition, the loss ratio of ascortic acid content and their weight was decreased during the sotrage of cucumbers. Consequently, the combined method of dippinf and packaging in antimicrobial agents turned out to be superior to dipping treatment or film-packaging in the view point of decay ratio and the keeping qualities of cucumbers.

• Proceedings of the Korean Vacuum Society Conference
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• 2014.02a
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• pp.277.1-277.1
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• 2014

전도성 고분자인 PEDOT은 좋은 광학적 특성 및 유연성, 등의 장점으로 인해 TCO 박막으로의 응용을 위한 연구가 이루어 지고 있다. 하지만, 아직 까지는 높은 수준의 전도성 향상을 기대하기는 어려운 실정이며 전도성 향상에 대한 체계적 연구가 부족한 상황이다. 이에 본 연구에서는 다양한 알코올을 이용한 Dipping treatment를 활용하여 전도성의 변화에 대한 고찰을 하였으며, 열처리 과정을 통해 전도성이 어떻게 영향을 받는지에 대하여 연구하였다. 이를 위해 박막의 두께 및 cross-section을 FE-SEM을 이용하여 측정하였고, 각 각의 박막의 비저항은 4-poin probe를 활용하여 면저항을 구한다음 두께를 곱하는 방법으로 계산하였다. 동시에 열처리 및 Dipping을 한 박막의 PEDOT의 표면을 AFM image를 통해 확인하였다.

• Food Science and Biotechnology
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• v.15 no.4
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• pp.529-533
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• 2006

To produce fresh-cut fruit products of high quality, the combined effects of postharvest calcium and heat treatment on Tsugaru apple were examined. Whole fruits were treated for 20 min at three different conditions: dipping in 3% $CaCl_2$ solution at $45^{\circ}C$ or ambient temperature, or in heated water at $45^{\circ}C$. The calcium content of the apples dipped in $CaCl_2$ solution at $45^{\circ}C$ was higher than that of the control and the non-heated calcium dipping. The fruits with calcium and heat treatment showed the same pattern of respiration rates as the control did during storage. The browning degree of the apple slices increased to approximately 3% after one-day storage, but no significant difference was observed between the treated and untreated apples. The fruits with $CaCl_2$ solution dipping at $45^{\circ}C$ had higher firmness than those with calcium dipping or heat treatment alone.

• Food Science and Preservation
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• v.8 no.3
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• pp.264-268
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• 2001

Two antimicrobial extracts of Rheum palmatum L. and Coptis chinesis France root as well as grapefruit seed extract(GFSE) were applied to dipping treatment for green chilli peppers, which were then packed in low density polyethylene(LDPE) films incorporated with 1% antimicrobial extracts and stored 10$^{\circ}C$. Dipping and packaging treatments suppressed the growth of putrefactive microorganisms and the duly ratio of green chilli peppers. In addition, the loss ratio of ascorbic acid content and their weight during the storage was lower with treated green chilli peppers. Consequently, the combined method of dipping and packaging in antimicrobial agents turned out to be superior to dipping treatment or film-packaging in the view point of decay ratio and the keeping qualities of green chilli peppers.

• FLOWER RESEARCH JOURNAL
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• v.16 no.1
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• pp.71-75
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• 2008

The object of this study was to determine the optimum concentrations of boron and IBA and dipping time, and to investigate the effect of combined-treatment of boron and IBA for the improvement of rooting of semi-hardwood cutting of Styrax japonica. The rooting percentage and the number of roots of cuttings increased with short dipping treatment of $7,000mg{\cdot}L^{-1}$ IBA and combined treatment of $100mg{\cdot}L^{-1}$ IBA and $20mg{\cdot}L^{-1}$ boron or $100mg{\cdot}L^{-1}$ IBA and $60mg{\cdot}L^{-1}$ boron. The rooting percentage, no. of roots and fresh weight were higher in combined treatment of boron and IBA than treatment of IBA alone. Either $100mg{\cdot}L^{-1}$ or $200mg{\cdot}L^{-1}$ was regarded as in appropriate level of IBA and the optimal dipping time was three hour in single treatment of IBA. It is concluded that the combined treatment of low concentrations of IBA and boron could be substituted for the treatment of high concentration IBA.

• The Journal of Natural Sciences
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• v.10 no.1
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• pp.57-61
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• 1998

Postharvest dipping of vacuum infiltration treatments of 'Chojuro' pear fruit in $CaCl_2$ resulted in increased calcium content, especially in fruit peel and outer flesh such as just below peel. As $CaCl_2$ concentrations increaced from 2% to 8% in dipping treatment, calcium content became higher. But vacuum infiltration under 200-600 mmHg did not affect and dipping and vaccum infiltration did not have any difference in fruit calcium content. Decreasing of fruit firmness determined at 4 weeks during storage was slower in fruits with $CaCl_2$ treatment than control.

• Journal of the Korean Wood Science and Technology
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• v.17 no.2
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• pp.20-25
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• 1989

This study was carried out in order to investigate the treatment effect of PEG soln which is a common dimensional stabilizer to green log. sawing panel etc, on bonding product including plywood widely-used in secondary processing unit. The 30% concentration of aqueous PEG soln. with molecular weight of 400, 1.000 and 4,000 were prepared respectively, and also dipping the veneer in the PEG soln. spreading the PEG soln. on veneer and mixing the PEG soln. in the adhesive were allowed. Then the ratio of PEG impregnation on veneer, the adhesive strength of plywood were epitomized as follows: The ratio of impregnation by PEG 4,000 at dipping condition was highest. while that by PEG 400 at same condition was lowest. However, the effect of PEG molecular weight on the ratio of impregnation at spreading condition did not occur. 2. The adhesive strength was great in the order of 4,000>400>1,000 in molecular weight of PEG at dipping and spreading conditions. In case of mixing the PEG soln. in the adhesive, the adhesive strength was great in the order of 400>1,000>4,000 in molecular weight of PEG. Throughout three treatment conditions, PEG 400 was relatively favourable with about 10kg/$cm^2$ dry strength. 3. The adhesive strength was great 10 the order of spreading >dipping >mixing condition. 4. Although adhesive strength with the 30% concentration of aqueous PEG soln. was decreased by 35% and over, compared to control (non-treatment) adhesive strength, all types of PEG treatment except mixing the PEG soln. in the adhesive exceeded the standard dry strength for common use panel. 7.5kg/$cm^2$. 5. In warm water-proof test, the adhesive strengths by all PEG treatment conditions were less than the standard wet strength, 7.5kg cot, and also delamination of glue line occured mostly in mixing in the PEG soln. in the adhesive condition.

• FLOWER RESEARCH JOURNAL
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• v.19 no.4
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• pp.202-205
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• 2011

This study was conducted to determine the effects of several rooting promoter treatments on rooting of Corylopsis coreana cutttings for mass production. In first year experiment, no effect of rooting promoters was observed in hardwood cuttings taken on March 20. However, In softwood cuttings of June 20, rooting potential was greatly increased by IBA $100mg{\cdot}L^{-1}$ dipping treatment for 24 hours. Particularly, IBA $100mg{\cdot}L^{-1}$ 24 hour dipping treatment greatly shortened the days required for the rooting. In second year experiment, the result of first year was reconfirmed. Almost of all the cuttings (97.8% of rooting rate) were well rooted after only 30 days after cutting by IBA $200mg{\cdot}L^{-1}$ 24 hour dipping treatment. In this treatment, numbers and length of root were also prominent compared with any other treatment results.