• IMMUNE NETWORK
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• 제2권4호
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• pp.195-201
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• 2002

Background: IgE is closely related to the development of allergies. However, the poor relationship between the specific IgE level and the severity of allergic diseases suggests the possibility of functionally different IgE isoforms. With this in mind, rat basophilic leukemia (RBL)-2H3 activation was analyzed with each type of rat IgE for two parameters, exocytosis and IL-4 mRNA production. RBL-2H3 has been well documented in the rat mucosal mast cell line. Methods: RBL-2H3 cells sensitized with each kind of rat IgE was activated by cross-linking FcRI with B5 (monoclonal anti-rat IgE mouse IgG antibodies). The RBL-2H3 exocytosis was measured by analyzing the ${\beta}$-hexosaminidase level, and the level of IL-4 mRNA synthesis was analyzed using semiquantitative RT-PCR. Rat IgE, which was produced by a parasite infection (REP), was prepared using either Paragonimus westermani metacercariae (REP-PW) or Anisakis simplex third stage larvae (REP-AS). A rat IgE prototype of IR162 was prepared by a peritoneal injection of immunocytoma. Results: The level of exocytosis showed a linear relationship with the rat IgE concentration when REP-PW or REP-AS was applied. However, it exhibited a biphasic response with IR162. In addition, the time course of heating at $56^{\circ}C$ illustrated the similarity between REP-PW and REP-AS, which differed from that of IR162. In contrast, the level of IL-4 mRNA synthesis in the RBL-2H3 cells with IR162 was comparable to that of either REP-PW or REP-AS. Conclusion: These results suggest that functionally different rat IgE isoforms exists in RBL-2H3 exocytosis.

• Nutrition Research and Practice
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• 제4권5호
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• pp.428-432
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• 2010

In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support.

• 한국의류학회지
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• 제14권4호
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• pp.274-280
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• 1990

This paper is intended to grasp the characteristics of many bodices patterns which have been shown so far. The way is by selecting four characteristic kinds of patterns, making blouses offer the patterns and measuring ease. In measuring the degree of ease, $Scheff\`{e}'s$ paired comparison is made use of. In analysis, variation ratio has come out of analysis of variance, and significance is tested by producing estimated values between patterns. The Result is summed up as follows. 1. After wearing blouses made ofter different basic patterns and measuring ease, the analysis of variance is made about the sensory value of ease. The result is as follows. 1) In the ease of different patterns, all the areas are significant at the level of $1\%$ , regard- less of movements. 2) Under the influence of movements, the back area of arm hole is significant at the level of $5\%$ in narrow movements, and the front and the back area of arm hole are each significant at the level of $1\%$ in wide movements. 3) In the interaction of patterns and movements, bust and the under area of arm hole are each significant at the level of $1\%$ in narrow movements, and bust is significant at the level of $1\%$ in wide movements. 2. When comparing estimated values between patterns, the value of c is the largest and in the order of b,4, a. And in the other movements, the order changes into c,d, b and a. Thus the ease of blouses is different according to patterns. The reason for this is that the amount of ease of bust, the amount and location of darts, and sleeve cap height have complicate influences on the ease of blouses. Both sleeve cap height and the depth of arm hole have influences on the ease of sleeve. Consequently, in making clothes, it would be better to select and use proper patterns which go with the purposes and desings of clothes rather than to apply one pattern to various clothes.

• 한국식생활문화학회지
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• 제18권1호
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• pp.28-36
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• 2003

The purpose of this study was to investigate the effects of different moisture addition and sugar on the quality of Nokcha-julpyun, during 24hrs. As the result of the Hunter's color values, lightness, redness and yellowness were increased slightly or not after 24hrs and showed middle levels in $30%{\sim}40%$ moisture addition groups. It seemed that the addition of sugar to Nokcha-julpyun affected the redness and yellowness of 40% and 45% moisture addition groups more than the other groups. In texture profile, springiness of Nokcha-julpyun was not different significantly among all the groups during storage. Cohesiveness was getting higher by increase of moisture level and getting lower by storage. Sugar addition seemed to lower the rate of decrease of cohesiveness. Chewiness and hardness were getting lower by increase of moisture level and getting higher during storage. In this case sugar addition seemed to interfere the Nokcha-julpyun to be hard. Adhesiveness showed to be decreased during storage, but didn't show any correlations with water level. Sugar addition to Nokcha-julpyun seemed to increase springiness and adhesiveness slightly. 35% moisture and sugar addition group had the lowest values in springiness, hardness and cohesiveness. Both 40% groups and 45% moisture and sugar addition group had high values in springiness, cohesiveness and adhesiveness but had the lowest values in hardness and chewiness. In sensory evaluation, $30%{\sim}40%$ moisture addition groups showed good preferences in color, flavor, taste, tenderness and chewiness, and the 35% moisture and no sugar addition group showed the best overall acceptance among the groups. Above results indicated that moisture addition level with $30%{\sim}35%$ seems to give the best quality to Nokcha-julpyun added green tea powder with 6% level, and for the purpose to reduce the changes of texture profiles during storage, it is benefit to add sugar a little to Nokcha-julpyun.

• 디지털융복합연구
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• 제15권1호
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• pp.35-43
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• 2017

본 연구는 초 중 고 학생들의 학교폭력 피해경험과 행복감의 관계에서 자아존중감의 매개효과를 파악하는데 연구 목적을 두었다. 이를 위해서 2016년 4월부터 5월까지 청소년 1274명을 대상으로 충청남도 D시에서 설문조사를 수행하였다. 주요 연구 결과를 보면, 첫째, 청소년의 학교폭력 피해경험은 일반적 특성 중 성별, 학교급, 학업성취도에 따라 차이를 보였고 자아존중감은 성, 학교급, 가족 형태, 가족 소득 수준, 학업성취도에 따라 차이를 보였다. 한편, 행복감은 성별, 학교급, 가족 소득 수준, 학업성취도에 따라 차이를 보였다. 둘째, 상관분석 결과 학교폭력 피해경험은 자아존중감과 행복감 모두에 부적 상관관계를 보였다. 셋째, 회귀분석 결과 학교폭력 피해경험과 행복감과의 관계에서 자아존중감은 초, 중학생인 경우 부분매개하였고, 고등학생인 경우 완전매개하였다. 끝으로 학교폭력으로 인하여 행복감이 저하된 학생들을 위한 정책적 함의를 하였다.

• 한국식품조리과학회지
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• 제24권2호
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• pp.243-250
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• 2008

This study examined the quality characteristics of soybean pastes that were prepared using different ratios of whole soybean meju inoculated with three different types of microbial strains. The five samples were prepared with meju inoculated with Aspergillus oryzae KFRI 995, Bacillus subtilis F4005, mixture with A. oryzae KFRI 995 and B. subtilis F2315, mixture with A. oryzae KFRI 995 and B. subtilis F4005, and mixture using all three strains, respectively. Over two months of fermentation, pH gradually decreased, whereas total acidity increased. And across samples and fermentation periods, there were no considerable changes in moisture or crude protein. In all five samples, amino-type nitrogen levels increased approximately 2- to 3-fold as compared to initial levels; the sample inoculated with A. oryzae KFRI 995 showed the highest level (205.2 mg%) of amino-type nitrogen. Throughout fermentation, the five samples displayed differences in their reducing sugar levels according to the inoculated microorganisms. The lowest level of lightness and highest level of redness occurred in the sample inoculated with B. subtilis F2315 showed a lowest level in lightness and a highest level of redness, indicating a strong browning reaction. Finally, the samples inoculated with A. oryzae KFRI 995 and B. subtilis F4005, respectively, showed had similarly high preference scores as compared to the other samples.

• Asian-Australasian Journal of Animal Sciences
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• 제32권12호
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• pp.1933-1941
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• 2019

Objective: This study was conducted to evaluate quality characteristics of cured pork loin with natural nitrite source from Swiss chard. Methods: Pork loin was cured in brine and the ratio of water and fermented Swiss chard (FSC) solution in the brine was changed by 4:0 (control), 3:1 (T1), 1:1 (T2), 1:3 (T3), 0:4 (T4), and pickled samples with 0.012% sodium nitrite (PC, positive control) and nitrite free brine (NC, negative control) were considered as the control. Results: The pH values of cured pork loins with FSC were decreased with increasing addition level of FSC. Cooking loss was not significantly different among all treatments. T4 had the lowest value in moisture content and lightness value and the highest value in curing efficiency. The redness value of T4 was not significantly different from that of PC in raw. After cooking, however, it was higher than that of PC. The yellowness value of cured pork loin added with FSC was increased with increasing level of FSC. Volatile basic nitrogen content of cured pork loin added with FSC was higher than PC and NC. Thiobarbituric acid reactive substance value of cured pork loin added with FSC was decreased with increasing FSC level. Residual nitrite level and shear force were increased with increasing FSC level. In the sensory evaluation, sensory score for flavor, off-flavor, chewiness, juiciness, and overall acceptability were not significantly different among all treatments. However, sensory score for color was increased when the concentration of FSC added to pork loin was increased. Conclusion: The FSC solution had a positive effect on redness and lipid oxidation. As shown by the results in protein deterioration and sensory, Swiss chard can replace sodium nitrite as natural curing agent.

• 한국응용과학기술학회지
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• 제36권3호
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• pp.789-796
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• 2019

본 연구는 엘리트 골프 선수와 초보자들의 퍼팅 동작에 따른 운동학적 변인을 비교하는 것에 그 목적이 있다. 대학 엘리트 골프 선수 23명과 초보자 19명이 참여하였으며, 퍼팅 시 운동학적 변인을 수집하기 위해 SAM Putt을 이용하였다. 산출된 자료는 Two-way Mixed ANOVA를 통해 주효과와 상호작용효과를 실시하였고, 사후검증은 student t-test로 분석하였다. 통계적 유의수준은 .05로 설정하였다. 퍼터헤드의 회전 각도 결과 follow-through에서 통계적 유의한 차이를 보였으며, 그룹간과 거리간의 주효과를 보였다. Impact, backswing, 그리고 loft angle에서 통계적 유의한 차이를 보였으며, 그룹간의 주효과를 보였다. 백스윙 리듬 및 임팩트 타이밍 결과, 통계적 유의한 차이를 보였으며, 그룹간의 주효과를 보였다. 그러므로 초보자들은 퍼팅 스트로크 시 손목의 움직임을 최소화시키고, 퍼팅 스트로크 리듬과 타이밍을 일정하게 유지하는 것이 퍼팅 능력을 향상시키는데 도움이 될 것으로 생각된다.

• 한국컴퓨터정보학회논문지
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• 제26권5호
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• pp.77-86
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• 2021

이 연구는 패널자료를 이용해 지역별 출산율 변동의 차이를 살펴보고, 지역노동시장과 지역부동산시장 요인이 지역별로 출산율 변동에 어떻게 상이한 영향을 미치는지 살펴보는 것을 목적으로 한다. 기존 연구들은 청년층의 고용과 주거 문제가 출산율 하락의 구조적 요인임을 강조해 왔다. 하지만 청년문제는 지역별로 상이하며, 이런 점에서 고용과 주거 문제가 출산 행위에 미치는 영향도 지역별로 상이할 수 있다. 이 글은 2012년부터 2018년까지 시군구 단위의 패널자료를 구축해서 지역노동시장과 지역부동산시장 상황이 출산율에 미치는 영향을 고정효과모형과 동적패널 모형을 이용해 비교·분석하였다. 분석결과 노동시장 변수와 부동산 시장 변수는 수도권과 비수도권 지역에서 상이한 효과를 갖는 것으로 나타났다. 서울과 경기·인천 등 수도권 지역에서는 높은 집값이 출산에 모두 부정적 영향을 미치는 반면, 비수도권 지역에서는 높은 집값이 오히려 출산에 긍정적 영향을 미치는 것으로 나타났다. 수도권 지역의 부동산의 비용효과가 우세하고, 비수도권 지역은 자산효과가 우세하다고 해석할 수 있다. 노동시장 변수가 미치는 영향력은 통계적으로 유의미하지 않았다.

• Journal of Electrical Engineering and Technology
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• 제12권2호
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• pp.621-631
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• 2017

In this paper, we study the various impacts of connecting distributed generation (DG) to the distribution network. The comprehensive evaluation index system (CEIS) of four hierarchies is established, considering economy, reliability and voltage quality, and the calculation methods of different indexes are presented. This paper puts forward an improved triangular fuzzy number analytic hierarchy process (ITFNAHP) to weight the second level indexes (SLI) and the third level indexes (TLI), and calculates the variation coefficient to weight the fourth level indexes (FLI). We calculate the comprehensive weight coefficients based on the weight coefficients of the SLI, TLI and FLI, and then calculate the comprehensive evaluation of satisfaction (CES) of different access schemes. On the basis of the IEEE 33-bus example system, simulations of the calculation methods and the comprehensive evaluation method are carried out under different DG access schemes according to the same total investment cost and the same permeability, respectively, and the simulation results are analyzed and discussed.