• Title/Summary/Keyword: different farming types

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A Study on Kwansanggam Type (관상감활자고)

  • Kim Sang Ho
    • Journal of the Korean Society for Library and Information Science
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    • v.14
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    • pp.131-148
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    • 1987
  • The Yi-Dynasty published the calendars printed by means of woodblock and typeprinting for the purpose of informing its people of four seasonal changes and appropriate time for farming. The printing types were used to publish the calendars in those days varied depending upon the kinds of the calendars, but all those types are known as only one name: Kwansanggam Type. This is because there have been little studies on the different kinds of printing types. As a result, there are many cases where the libraries make erroneous notes in their catalogues. This study points up the fact that four different kinds of Kwansanggam Type were used depending upon the nature of the calendars. For classification purpose, I call these types Daetongryokja, Naeyongsamsoja, Myongsiryokja, and Chiljongryokja. What has not been revealed in this study can be further explained as the more calendars of those days are found out.

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Migration Preparation and Adaptation to Rural Area of Returning Farmers after Retirement (은퇴 후 귀농인의 농촌 이주준비 및 농촌 적응과정 실태에 관한 연구)

  • Park, Gong-Ju;Kim, Yang-Hee;Park, Jeong-Yun
    • Journal of the Korean Home Economics Association
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    • v.45 no.1
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    • pp.9-21
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    • 2007
  • This research investigated the retired elderly who had moved to rural areas. The propose of the study was to examine the point at which there must be a difference in the patterns of a return to farming and determine the actual condition of their preparations for migration. This study had surveyed 408 seniors who wereare over 50 years old and had moved to rural areas after their retirement and analyzed the data by the SPSS PC 11.0 program. The results were as follows. First, the relevancy of U-turn, J-turn, and I-turn types that were affected by social demography was found to be dependent on their education levels and family patterns. Second, the actual conditions of the process of preparation by the types of a return to the farming were different according to the motivation and preparation fund. Nevertheless, the most important factor was the influence of their spouses. Third, the actual conditions of the process of adaptation by the patterns of a return to the farming showed no difference between the degree of efforts of the social supportand elevation of the friendship among the neighbors. The recognition of rural life problems were more acquainted towards the area of farming life. Among the 6 problem areas, leisure, health care, and economic problems were highly considered.

Farming Styles of Red Pepper Growers and Their Implications for Planning Local Agriculture (고추 재배 농가들의 영농 양식과 지역농업계획에의 시사점)

  • Kim, Jeong-Seop;Kim, Dong-Min
    • Journal of Korean Society of Rural Planning
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    • v.12 no.1 s.30
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    • pp.23-35
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    • 2006
  • The purpose of this study were to identify the different farming styles of red pepper growers, to describe their characteristics and to get some implications far planning the agricultural development strategy in the area. The researcher surveyed quantitative and qualitative data through interview with researcher developed questionnaires from selected 99 farmers in Eumsung county, Chungbuk province, Korea. The researcher found the low types of red pepper farming: 'red-pepper-centric middle farmers', 'diversified larger farmers', 'red-pepper-dependant small farmers', and 'small farmers for own use'. Based on the above findings, the researcher could derive some implications as follows. Firstly, the difference of market strategy and marketing efforts among the four farming styles should be regarded as important considerations when planning the agricultural development strategy in Emsung county. Secondly, the cooperatives' red pepper marketing strategies in Eumsung county were focused on the processed red pepper products sold at middle or low priced by big retailers in urban areas. Therefore, the cooperatives should change their view point of quality, if they want to initiate the planning process of 'the production and marketing high quality red pepper'. Thirdly, the major efforts of Eumsung county Agricultural Technology Center (ATC) made efforts on increasing the productivity of red pepper farming, however, the technologies recommended by the ATC for farmers required more cost and labour especially for 'red-pepper-dependant small farmers' and 'diversified large farmers'. The ATC should make efforts to find new technologies for helping 'red-pepper-dependant small farmers' to reduce the use of pesticides and 'diversified large farmers' to use the regional images effectively for marketing their hish quality red peppers.

Control of Powdery and Downy Mildews of Cucumber by Using Cooking Oils and Yolk Mixture

  • Jee, Hyeong-Jin;Shim, Chang-Ki;Ryu, Kyung-Yul;Park, Jong-Ho;Lee, Byung-Mo;Choi, Du-Hoe;Ryu, Gab-Hee
    • The Plant Pathology Journal
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    • v.25 no.3
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    • pp.280-285
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    • 2009
  • Powdery and downy mildews caused by Sphaerotheca fusca and Pseudoperonospora cubensis are the most common and serious diseases of cucumber worldwide. In spite of the introduction of highly effective systemic fungicides, control of these diseases remains elusive. Hence, this study aimed to develop an alternative method to chemicals in controlling the diseases by using different types of cooking oil. Egg yolk, which contains a natural emulsifier, lecithin, was selected as a surfactant to emulsify the oils. Among the different cooking oils used, soybean, canola (rape seed), safflower, sunflower, olive, and corn oils showed over 95% control values against powdery mildew of cucumber in a greenhouse test. In particular, 0.3% canola oil emulsified with 0.08% yolk (1 yolk and 60 ml canola in 20 l spray) was found to be the most effective. The treatment resulted in 98.9% and 96.3% control efficacies on powdery and downy mildews, respectively, of cucumber in the field. Canola oil exhibited direct and systemic effect, wherein powdery mildew of cucumber was suppressed only on treated leaves but not on non-treated leaves in a plant, while mycelia and conidia of the pathogen were severely distorted or destroyed by the treatment. The prospect of using the canola oil and yolk mixture as a natural fungicide is highly promising because of its effectiveness, availability, low cost, simple preparation, and safety to humans and the environment. The use of the canola oil and yolk mixture is expected to be an effective fungicide for use in organic farming and home gardening.

A Study on Marital Conflict of Wives in Rural Areas (도시근교 농촌주부의 부부갈등에 관한 연구)

  • 김영희;한경혜
    • Korean Journal of Rural Living Science
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    • v.7 no.2
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    • pp.129-138
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    • 1996
  • This study attempted to explore the characteristics of conflicts in marriage life, and to analyze their impacts on global marital satisfaction perceived by wives in rural areas. The survey data was gathered from 151 rural wives. The degrees of three types of conflicts were shown to be low. while in terms of the degree of seriousness, environmental, interpersonal and intrapersonal are in descending order. Especially the degree of the environmental types of conflicts were significantly different across the family life cycle. In order to analyze the relationships between the types of conflicts and the marital satisfaction, logistic regression were performed. It was found that the environmental type of conflict was negatively associated with the likelihood of satisfaction in the marriage life. On the other hand, one of the control variables, the degree of satisfaction on the husband's job, i.e., farming, was positively associated with it.

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An analysis on determinants of farm household income in Gyeongbuk province: focus on the Saemaeul project

  • Lee, Sang-Ho
    • Korean Journal of Agricultural Science
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    • v.45 no.1
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    • pp.137-142
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    • 2018
  • The aim of this paper was to analyze the determinants of farm household income in the Gyeongbuk province. Data from 5,254 villages in the Gyeongbuk province were used. The main results are as follows. First, the percentage of self-supporting villages for fishing villages was 10.8%, which was higher than the average of 6.4%; however, the percentage of self-supporting villages for mountain villages was only 2.7 percent. Second, the level of income was estimated to positively correlate with the ratio of the roof improvement rate, a sisterhood relationship, farming households, and the number of people under the age of 14. Finally, the results show that variables such as age, farming percentage, roof improvement ratio, and a sisterhood relationship were significant. When the percentage for the roof improvement ratio was higher, the ratio for a sisterhood relationship with another city was higher, and when the proportion of farmers was higher, the average income of the village was higher. Based on the results from the above analysis, the following policy implications are suggested. First, the income levels of rural villages in the 1970s are related to the Saemaul project in Korea. In other words, the Saemaul project contributed to improving the farming household income by direct and indirect methods. Second, it can be seen that it is important to develop policies that take into account different village types within rural areas.

Event Mean Concentration of Nitrogen and Phosphorus from a Dairy and Crop Farming Complex Watershed

  • Yoon, Kwang-Sik;Shirmohammadi, Adel;Choi, Woo-Jung;Jung, Jae-Woon
    • Journal of The Korean Society of Agricultural Engineers
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    • v.48 no.7
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    • pp.65-72
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    • 2006
  • Event mean concentration (EMC) of nitrogen (N) and phosphorus (P) is primary information for non-point source pollution assessment of a watershed. The EMCs for various types of agriculture such as dairy and crop farming under different climate and geologic conditions are not fully investigated. A diary- and cropfarming complex agricultural watershed in Piedmont region in Maryland, USA has been monitored for 10 years as a section 319 national monitoring program of US EPA. Dairy manure was the main source of fertilizer for crop farming in this watershed. Observed mean concentrations of N and P for each event were analyzed. Distribution of EMCs for N and P showed a wide range of variations. Representative EMCs of T-N and $NO_{3}-N$ tended to be higher than those reported for other agricultural watersheds. This study confirmed that site-specific EMC information for various agricultural practices is required for better assessment of non-point source pollution using EMC method.

A study on Methodology for Street Furniture Improvement with Space Syntax (공간구문론을 이용한 농촌마을 가로환경시설 정비 방안)

  • Kwon, Soon Chan;Lim, Chang Su;Kim, Eun Ja;Oh, Yun Kyung;Yoon, Gi Eun;Choi, Jin Ah
    • Journal of Korean Society of Rural Planning
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    • v.21 no.1
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    • pp.29-39
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    • 2015
  • In farming area, the elderly population is increasing year after year. And the gap between farming area and the city regarding quality of life is getting bigger and bigger. Besides, it has much poorer ground for living than the city. The current farming village maintenance project is adopting a different system now from the top-down project exclusively led by the government in the past to the bottom-up one reflecting how the residents think positively. Lack of the residents' understanding and education about the maintenance project, however, some of them are just focused on maintenance and development distorted from making a village where people want to live. Accordingly, this study will analyze the characteristics of farming villages by their types based on field research and spatial analysis using Space Syntax in order to develop more premeditated and effective maintenance plans to perform maintenance in farming area. As a result, When you install streetlights street lights should be installed at places with a high of Connectivity and spatial depth is deep. Based on this method, the research is going to suggest the current status of street furniture improvement in the villages and the proper positions for their future installation.

Chemical and Biological Properties of Soils Converted from Paddies and Uplands to Organic Ginseng Farming System in Sangju Region

  • Lim, Jin-Soo;Park, Kee-Choon;Eo, Jinu
    • Korean Journal of Soil Science and Fertilizer
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    • v.47 no.6
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    • pp.500-505
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    • 2014
  • In recent years, organic ginseng cultivation has increased because customers prefer organic ginseng products due to the morphological quality as well as the safety such as the residuals of chemically-synthesized pesticides. Therefore, some of paddy and upland fields were converted into organic ginseng fields. Soil chemical properties, soil microflora, and soil-inhabiting animals were investigated in paddy-converted and upland organic ginseng fields in Sangju city, Korea. There was few difference in the soil chemical properties, and the soil nutrient concentrations, such as nitrate-N, Av. $P_2O_5$ between the two field types, and exchangeable cations such as K and Ca were within the ranges which are recommended by the standard ginseng-farming manual. Changes in microflora were also assessed by analyzing phospholipid fatty acid composition. Overall, indicators of microbial groups were greater in the upland field than in the paddy-converted soil, but they were not significantly different. In addition, there was no significant change in the abundance of nematodes, collembolans, and mites between the two field types probably because of the high variation within the field types. In this study, it was suggested that soil chemical and biological properties for organic ginseng cultivation were greatly influenced by the variation of topography and soil management practices rather than field types. Further study may be needed to investigate the influence of these factors on soil chemical and biological properties in organic ginseng soils.

Current situation and future prospects for beef production in Europe - A review

  • Hocquette, Jean-Francois;Ellies-Oury, Marie-Pierre;Lherm, Michel;Pineau, Christele;Deblitz, Claus;Farmer, Linda
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.7
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    • pp.1017-1035
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    • 2018
  • The European Union (EU) is the world's third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, steers, heifers) and farming systems (intensive, extensive on permanent or temporary pastures, mixed, breeders, feeders, etc) is a strength, and a weakness as the industry is often fragmented and poorly connected. There are also societal concerns regarding animal welfare and environmental issues, despite some positive environmental impacts of farming systems. The EU is amongst the most efficient for beef production as demonstrated by a relative low production of greenhouse gases. Due to regional differences in terms of climate, pasture availability, livestock practices and farms characteristics, productivity and incomes of beef producers vary widely across regions, being among the lowest of the agricultural systems. The beef industry is facing unprecedented challenges related to animal welfare, environmental impact, origin, authenticity, nutritional benefits and eating quality of beef. These may affect the whole industry, especially its farmers. It is therefore essential to bring the beef industry together to spread best practice and better exploit research to maintain and develop an economically viable and sustainable beef industry. Meeting consumers' expectations may be achieved by a better prediction of beef palatability using a modelling approach, such as in Australia. There is a need for accurate information and dissemination on the benefits and issues of beef for human health and for environmental impact. A better objective description of goods and services derived from livestock farming is also required. Putting into practice "agroecology" and organic farming principles are other potential avenues for the future. Different future scenarios can be written depending on the major driving forces, notably meat consumption, climate change, environmental policies and future organization of the supply chain.