• 제목/요약/키워드: dietotherapy

검색결과 4건 처리시간 0.025초

발효식이요법과 한약의 병행치료가 사상체질별 비만치료에 미치는 영향 (The Effects of Zymolysis-Dietotherapy with Herbal medicine on Obesity in Sasang Constitution)

  • 이종빈;윤성식;조충식;김철중
    • 혜화의학회지
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    • 제19권2호
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    • pp.179-186
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    • 2011
  • Obhectives : The purposes of this study are to evaluate the effect of zymolysis-dietotherapy with herbal medicine on the obesity in Sasang constitution Methods : Seventy five patients were classified into four obesity groups by Body Mass Index, and four Sasang constitution groups by QSCC. Weight, body fat, body fat rate, BMI were compared in each group. Results : Weight, body fat, body fat rate, BMI were decreased significantly in all groups. There was statistically significant difference in the loss of weight, BMI between Taeumin and others. Decrement of body fat rate is not statistically significant between Taeumin and others. Conclusions : In conclusion, it was proved that zymolysis-dietotherapy with herbal medication is effective on the obesity treatment of all Sasang constitution groups. And the group of Taeumin lose more weight.

Treatment of two cases of chronic kidney disease with dietotherapy (ilaj-bil-ghiza), regimenal therapy (bukhoor aam) and Unani drugs without dialysis

  • Ansari, Shabnam;Maaz, Mohammad;Alam, Shah;Alam, Sazid;Ahmad, Ijhar
    • 셀메드
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    • 제10권2호
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    • pp.17.1-17.5
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    • 2020
  • Background: Chronic kidney disease (CKD) is affective a large portion of the world population prompting the need for extensive healthcare resources such as lifelong dialysis or kidney transplantation. The beneficial effect of conventional therapy in controlling the CKD progression remains a challenge due to their relative efficacy, safety, and accessibility. On the other hand, Unani medicine provides a therapeutic regimen that consists of a combination of treatment from rehabilitation to herbal pharmacotherapy. Methods: Two cases of chronic kidney disease were treated with dietotherapy, regimenal therapy ('bukhoor aam') and oral herbal drugs for 2-3 weeks. Endpoints of evaluation were symptoms and signs of the CKD, kidney function test, urine albumin, urine RBC, hemoglobin and liver function test. Result: Notable improvement was observed in the endpoints. Conclusion: Unani treatment was observed preliminarily beneficial in the treatment of chronic kidney disease. Rigorous pharmacological and clinical studies should be performed to warrant their efficacy and safety in CKD individuals.

발효식이요법과 한약 약물치료를 병행한 한방비만치료의 효과 (The Effect of Zymolysis-Dietotherapy with Herbal Formula on the Obesity)

  • 김대복;장선규;조충식;김철중
    • 혜화의학회지
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    • 제17권1호
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    • pp.75-82
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    • 2008
  • Objective : The purposes of this study are to evaluate the effect of zymolysis-dietotherapy with herbal formula on the obesity and to improve the oriental medical methods of treatment in obesity patients. Methods : Forty one patients were classified into four groups(Normal, Overweight, 1st Obesity, 2nd Obesity) by Body Mass Index(BMI). Weight, body fat rate, BMI and obesity index were compared in each group by paired t-test. Results : The weight, BMI and obesity index were decreased significantly in all groups. Except normal group, the body fat were decreased significantly. The body fat rate were decreased significantly in 1st obesity and 2nd obesity groups. Conclusions : From these results, it could be concluded that zymolysis-dietotherapy with herbal medication is effective on obesity care.

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고령자의 식생활 관리 콘텐츠 제공형 U-Healthcare 서비스 요구 특성 (Characteristics of the Requirement for U-healthcare Service Providing Contents for Dietary Life of the Old People)

  • 길가영;김춘순;정현정
    • 한국콘텐츠학회논문지
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    • 제15권10호
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    • pp.626-635
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    • 2015
  • 건강에 대한 사회적인 욕구와 관심에 따라 만성질환 예방 및 식생활관리 서비스의 새로운 모델로 U-Healthcare 서비스가 주목 받고 있다. 본 연구는 50세 이상의 남녀 중장년층을 대상으로 U-Healthcare 서비스 관련 요구 특성을 조사하였다. 조사대상의 U-Healthcare 서비스에 기대하는 부분으로 개인 맞춤형 진료 및 관리 부분(37.7%), 개인의 건강상태의 체계적인 파악(21.4%)이 높게 나타났다. 건강관리 이용 분야에서는 식이요법 관리(43.9%)가 가장 높게 나타나 U-Healthcare 서비스에서 개인 맞춤형 식이요법 서비스가 필요할 것으로 보였다. 건강 정보 검색 관심분야는 질병관리(35.6%), 식재료(28.6%), 건강음식 조리법(22.7%) 순으로 나타나 조사대상의 50% 이상이 식품에 관심이 있었다. 식단 정보에 대한 요구사항은 영양성분, 건강상태별(질환별) 맞춤형 식단 등을 5점 척도로 조사한 결과 모든 항목이 3.9 이상의 필요성이 있다고 답변하였다. 이상의 결과를 통해 현재의 중장년층은 U-Healthcare 서비스를 통해 질병관리와 더불어 식생활 관리 서비스를 요구하고 있는 것을 확인하였다. 따라서 본 연구의 후속 연구로 남녀 중장년층 집단의 요구 특성을 반영하여 원격 진료를 통해 매일매일 개인의 건강상태 및 질환의 진행 정도를 파악하고 그에 따라 필요한 식재료, 식단, 조리법에 대한 처방을 U-Healthcare 서비스로 제공할 수 있는 데이터베이스를 구축하고자 한다. 이를 통해 식생활 관리 콘텐츠의 활용도를 높이고 미래의 고령자들이 건강한 삶을 영위할 수 있을 것으로 기대한다.