• 한국식품영양학회지
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• 제11권3호
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• pp.267-271
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• 1998

Seyferth 시약인 phenyl(tribromomethyl) mercury 및 diazomethane의 식품보존제인 dehydroacetic acid 및 coumarin과의 발암성과 그 반응기작을 분자 구조적 관점에서 알아보기 위하여 UV/vis 조건과 laser flash photolysis 시켰을 때의 결과는 다음과 같다. 1. Diazomethane과 Phenyl(tribromomethyl) mercury와 dehydroacetic acid와 diazomethane과의 반응은 광화학적 분해 반응에서 생성된 : CBr2와 : CH2 카르벤 중간체의 이탈기 효과에 따라 발암성이 크게 나타났다. 2. laser flash photolysis 상에서 반응시켰을 때 식품보존제의 발암성이 UV/vis 상에서의 photolysis 때보다 크게 나타났다.

• 미생물학회지
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• 제27권2호
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• pp.108-116
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• 1989

액포에 존재하는 arginine 운반체의 인식 특이성에 근거하여 NBZ arginyl diazomethane을 합성, affinity label로 사용하였다. 이 arginyl derivative는 ATP-dependent와 ATP-indepndent에 의한 arginine 운반작용을 억제하였다. 액포에의 결합은 비역가적이며, 강한 염기에 의해 분리되었다. Cysteine을 blocking 시키면, 결합은 일어나지 않았다.

• 대한화학회지
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• 제48권3호
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• pp.331-334
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• 2004

• 미생물학회지
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• 제27권2호
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• pp.117-123
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• 1989

Radioactive NBZ arginyl diazomethane으로 액포를 표지 한 뒤에ㅣ 액포내의 단백질과 세포막 겉에 존재하는 단백질을 각각 저농도 완충용액과 높은 농도의 염용액으로 제거시켰다. 액포막 단백질을 Triton X-100으로 녹인 후, molecular sieve column chromatography와 ion exchange column chromatography를 사용하여 anginine transporter를 분리하였다.

• 동아시아식생활학회지
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• 제4권1호
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• pp.79-86
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• 1994

Food quality in food processing and storage were affected by the kinds of phenolics involved. To analyze phenolics of Chebulae Fructus by the way of GC-MSm methylation and trimethylsilyation(TMS) are necessary. The methods of methylation were dimethyl sulfate method and diazomethane method. so this study was undertaken to research the better methylation method before measuring GC-MS. But dimethyl sulfate method of methylation was not sufficient to analyze phenolics. So the phenolics of Chebulae Fructus were analyzed by the diazomethane methylation method and TMS with the pyridine, N-O-bis-trimethylsilyl-acetamide(BSTFA) and trimethylchlorosilane(TMCS). With the exception of pyrogallol and phloroglucinol in insoluble phenolics of Chebulae Fructus, the greater part of phenolics. analysis could be analyzed by GC-MS in company with diazomethane methylation method and TMS.

• 대한화학회지
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• 제38권5호
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• pp.372-376
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• 1994

Penicillin으로부터 유도된 4-mercaptoazetidin-2-one(2a)은 염기조건에서 불안정하지만 Et3N이나 pyridine 염기하에서 acetyl chloride, methyl chloroformate, ethyl iodoacetate, diethyl azodicarboxylate 등의 친전자체와 반응하여 sulfur에 acetyl, methoxycarbonyl, ethoxycarbonylmethyl, diethoxycarbonylhydrazineo원자단이 부착된 화합물이 된다. 반면 thiol의 methylation은 methyl iodide와의 반응으로 얻을 수 없고 diazomethane을 사용해야 한다. 또한 화합물 2a의 이성질체인 화합물 3a의 반응성도 화합물 2a와 거의 비슷하다.

• Bulletin of the Korean Chemical Society
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• 제27권7호
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• pp.1083-1085
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• 2006

• Journal of Photoscience
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• 제2권2호
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• pp.103-106
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• 1995

For studying chlorophyll biosynthetic heterogeneity of plants, it is necessary to establish a technique for microassay of a putative monovinyl and divinyl protoporphyrin IX. Precise determination of the amounts of monovinyl and divinyl protoporphyrin IX is difficult with optical electronic spectroscopy even at 77$\circ$C. Such a problem could be solved by conversion of protoporphyrin IX to protoporphyrin IX dimethylester with diazomethane and subsequent Mg insertion into protoporphyrin IX dimethylester by reaction with a Grignard solution. The proportion of monovinyl and divinyl Mg-protoporphyrin IX dimethylester formed was measured instead of direct measuring that of protoporphyrin IX by low-temperature spectrofluorometry. The relative proportions of monovinyl and divinyl of protoporphyrin IX, Mg-protoporphyrin IX, and Mgprotoporphyrin IX dimethylester have not changed during the chemical conversion steps. This analysis system could be useful for the study of the monovinyl and divinyl chlorophyll biosynthetic routes in plants.

• 약학회지
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• 제6권1호
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• pp.1-4
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• 1962

A new tannin, polygagallin, related to acertannin, is isolated from air-dried leaves of Acer ginnala Max. as prismatic crystals with 1/2 H$_{2}$O per mole, m.p.154-155.deg. and [.alpha.]$_{D}$$^{29}$ +43.79.deg. C. Polygagllin gives hexaacetate, m.p.164.5.deg. C, [.alpha.]$_{D}$$^{28}$ +42.deg. C, on treating with anhydroacetic acid and on treating with diazomethane, gives trimethyl ether, m.p.176.deg. C, [.alpha.]$_{D}$$^{22}$ +53.43, which yields triacetate, m.p.160.5.deg. C, [.alpha.]$_{D}$$^{22}$ + 132.5.deg. C, on acetylation and is not attacked by periodate. On hydrolysis, trimethoxypolygagallin yields one mole of polygalitol and that of trimethoxygallic acid. By the above results polygalallin has been established as 3-galloylpolygalito.ygalito.galallin has been established as 3-galloylpolygalito.

• 한국식품위생안전성학회지
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• 제10권4호
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• pp.239-247
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• 1995

Analytical method for saccharin in foods was developed using gas chromatography/mass spectrometry(GC/MS). Methylation with diazomethane, acetylation with MBTFA, and silylation with MSTFA and MTBSTFA were compared. Methylation of saccharin produced N-methylated saccharin as the major product and O-methylated saccharin as the minor one. Silylation of saccharin with MSTFA and MTBSTFA reasulted in the formation of the correponding O-silylated products, respectively. The derivatization of saccharin was optimized with MSTFA. The ions at m/z 240, 255, and 166 were monitored to characterize saccharin.