• Title/Summary/Keyword: diauxy growth

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Effect of Glucose Concentration on the Production of Erythritol by Trichosporon sp.

  • Park, Jin-Byung;Seo, Byung-Cheol;Kim, Jung-Ryul;Pek, Un-Hua;Park, Yong-Kun
    • Journal of Microbiology and Biotechnology
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    • v.8 no.5
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    • pp.543-546
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    • 1998
  • The effect of glucose concentration on the production of erythritol by Trichosporon sp. was mainly studied. The specific growth rate and production rate of erythritol gave the highest values of $0.23 h^{-1}\; and\; 4.2 g/\ell/h,\; respectively,\; on\; 100 g \; glucose/\ell$ of medium. The conversion yield of erythritol during the exponential phase and the stationary phase was constantly maintained at 19% and 51 %, respectively, while the glucose concentration in the medium varied from 100 g/$\ell$ to 400 g/$\ell$. The maximum overall erythritol conversion yield of 47% was obtained when the glucose concentration in the medium was 400 g/$\ell$. It corresponded to a 74% increase compared with the 100 g/$\ell$ glucose medium. The diauxy growth of this microbe was also observed. It grew exponentially consuming glucose, then after the second lag phase, biomass slowly increased using glycerol and erythritol.

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