• Title/Summary/Keyword: developed seed

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Development of Narrow Leaf Type Cultivar "Konhee" in Zoysiagrass (세엽 한국잔디류 신품종 '건희(Konhee)' 육성)

  • 김두환;이재필;김종빈;모숙연
    • Asian Journal of Turfgrass Science
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    • v.13 no.3
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    • pp.147-151
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    • 1999
  • "Konhee" zoysiagrass[Zoysia matrella (L) Merr.](Patent registration no. 2000-723), a vegetative cultivar, was developed by the Dept. of Horticultural Science, Konkuk University, Seoul. "Konhee" was selected from the cross, ZKV6$\times$ZKV10, in 1997 and F1 seed were produced in the greenhouse in 1996. "Konhee" is superior to the other fine leaf zoysiagrass lines in many traits such as erect type, plant height($8.5\pm$2.0cm), short 3rd stolon length($3.4\pm$0.5cm), dark green, fine leaf($2.3\pm$0.2mm), low first sheath height($0.9\pm$0.2cm), rapid establishment and recoverage, many stolon number, and high shoot density. When "Konhee" was compared to the five other zoysisagrass lines at the DNA level using 35 PCR primers, it had the specific bands with primer No. 740, 544, 765, 772 by RAPD analysis.No. 740, 544, 765, 772 by RAPD analysis.

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Studies on the Soybean Cyst Nematode (Heterodera glycines) in China

  • Liu, Wei-Zhi;Liu, Ye;Duan, Yu-Xi;Hong, Quan-Chun;Wang, Ke-Ning
    • Korean journal of applied entomology
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    • v.34 no.2
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    • pp.83-88
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    • 1995
  • Soybean has been cultivated in China for 5,000 years. The soybean cyst neamtode (SCN), Heterodra glycines, was recongnized in Northeastern China in 1899. Currently, it is known to occur in 12 provinces. The biology of SCN was investigated in several provinces. Six races of SCN were identified (race 1, 2, 3, 4, 5 and 7). About f10,000 soybean germplasm lines were evaluated for their resistance to race 1, 3, 4 and 5 of SCN. At least two black-seeded cultivars are resistant to all four races. Several tolerant soybean cultivars with yellow seed coat were released and are in production. Additional resistant cultivars are being developed. Nematicides were not applied in production Potential biocontrol agents and related aspects are being investigated.

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Development of A Feed Shaft Driving System Using The Fifth Wheel as a Speed Sensor

  • Kim, J.H.;Kim, K.U.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1996.06c
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    • pp.469-477
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    • 1996
  • In order to maintain a constant ratio between the ground wheel and fed shaft of planters, a feedback control unit was designed to drive the feed shaft in proportional to the ground speed. The fifth wheel was used as a ground speed sensor for the control unit. Using this control unit a feed shaft driving system was developed and tested both in the laboratory and field to evaluate it performance . The test results showed that the system drove the feed shaft in proportional to the ground speed in the normal planting speed range of 0.5 -0.8m/s with an error of less than 5%.

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Design of Roller-Type Metering Device for Precision Planting (정밀 파종용 롤러식 배종장치의 설계)

  • 류일훈;김경욱
    • Journal of Biosystems Engineering
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    • v.22 no.4
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    • pp.401-410
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    • 1997
  • Scattering of seeds is one of the problems in the hill- dropping planters with a roller-type metering device. For crops like rice, corns and beans, the hill-dropping is own better for a high yield than the drill planting. The roller type metering device has been used for the drill planters and has many advantages. However, it has a problem of scattering of seeds when they are placed on rows. In this study a method was developed to design the roller type metering device fir the precision hill-droppings. Design parameters were derived to configure completely the geometries of the roller and brush. The method was applied to the design of the metering device of the rice seeding machines. The field test showed that the metering device designed by the method made a better performance of seed placement than that made by the precvious one. The method also can be applied to the design of metering devices for the precise hill-droppings of other crops.

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Improved Plant Growth from Seed Bacterization Using Siderophore Overproducing Cold Resistant Mutant of Pseudomonas fluorescens

  • Katiyar, Vandana;Goel, Reeta
    • Journal of Microbiology and Biotechnology
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    • v.14 no.4
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    • pp.653-657
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    • 2004
  • The cold resistant mutants of P. fluorescens strain $PRS_{9}$ and ATCC13525 were developed which could grow equally well at $28^{\circ}C$ and $10^{\circ}C$. All the mutants were tested for siderophore production, of which $CRPF_9$ (ATCC13525 mutant) was selected, as there was a 16.8-fold increase when compared to its wild-type. Under in vitro conditions, $CRPF_9$ showed better growth promotion both in wheat (29.1% increase in root length) and mung bean (51.5% increase in root length) at $10^{\circ}C$. Greenhouse trials showed a significant increase in root (13.84cm) and shoot (15.0cm) length of $CRPF_9$-treated mung bean seeds, indicating increased rhizocompetence of the mutant. Ferric citrate was a better iron source than ferric hydroxide for plant growth.

Development of genetic transformation method of Korean soybean (국내콩 형질전환 기술개발)

  • Jeon, Eun-Hee;Chung, Young-Soo
    • Journal of Plant Biotechnology
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    • v.36 no.4
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    • pp.344-351
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    • 2009
  • Current status of soybean transformation method in Korera was reviewed with recent publications. Most frequently used method for genetic transformation was Agrobacterium-mediated transformation on cotyledonary node which is most popular method used in foreign country. In addition to this, various methods such as sonicationmediated transformation, in planta transformation, and transformation on meristem tissue of germinating seed, have been tried in Korea, even though their efficiencies on repeatability and stability were relatively low. Based on the promising results developed recently by reviewer, several important considerations for successful soybean transformations were suggested. They are 1) proper genotype screening, 2) targeting transformation on exact point, 3) multiple shoot formation, 4) efficient selection pressure, 5) successful shoot elongation, 6) efficient root formation. These are the basic requirements for stable and highly efficient soybean transformation of Korean soybean.

Nondestructive Classification between Normal and Artificially Aged Corn (Zea mays L.) Seeds Using Near Infrared Spectroscopy

  • Min, Tai-Gi;Kang, Woo-Sik
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.3
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    • pp.314-319
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    • 2008
  • Near infrared (NIR) spectroscopy was used to classify normal and artificially aged nonviable corn (Zea mays L., cv. 'Suwon19') seeds. The spectra at 1100-2500nm were scanned with normal and artificially aged single seeds and analyzed by principle component analysis (PCA). To discriminate normal seeds from artificially aged seeds, a calibration modeling set was developed with a discriminant partial least square 2 (PLS 2) method. The calibration model derived from PLS 2 resulted in 100% classification accuracy of normal and artificially aged (aged) seeds from the raw, the 1st and 2nd derivative spectra. The prediction accuracy of the unknown normal seeds was 88, 100 and 97% from the raw, the $1^{st}$ and $2^{nd}$ derivative spectra, and that of the unknown aged seeds was 100% from all the raw, the $1^{st}$ and $2^{nd}$ derivative spectra, respectively. The results showed a possibility to separate corn seeds into viable and non-viable using NIR spectroscopy.

Development of Recipe for the Korean Typical Wild-Vegetable Preparations and Their Storage (전통채소 밑반찬의 Recipe 개발 및 저장성에 관한 연구)

  • 임숙자;장기숙;김계옥;이홍란
    • Korean journal of food and cookery science
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    • v.7 no.3
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    • pp.21-27
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    • 1991
  • Recipe for Korean typical wild.vegetable preparations were developed and changes in pH, total acidity and ascorbic acid were measured during the storage period at 4~$5^{\circ}C$. Crude fiber and minerals were also analyzed and sensory evaluation was conducted. Changes in pH and total acidity were not significant in most of the samples and the results reveal that the vegetable preparations were in good conditions throughtout the storage period at 4~$5^{\circ}C$. The contents of ascorbic acid have been gradually reduced during the first 10-day storage showing 30~70% retention and continuous loss to 30~40% left on 20th-day. Crude fiber and mineral (Ca, p, Fe, K, Mg) contents were relatively higher in the wild-vegetables than in the everyday use vegetables. The results of the sensory evaluations revealed that the tested samples were in good scores (overall scores>6) except sancho-seed pickles.

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Monographic Study of the Endemic Plants in Korea V. Taxonomy and interspecific relationships of the genus Filipendula (한국 고유식물의 종속지 V. 터리폴속 식물의 분류와 종간유연관계)

  • 김기중
    • Journal of Plant Biology
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    • v.29 no.1
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    • pp.19-40
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    • 1986
  • A study on the species description, enumeration and interspecific relationships of genus Filipendula was undertaken for four Korean and two Japanese species. The use of scanning electron miroscope(SEM) has made possible a detailed study of foliar trichomes, pollen grains and fruit surface features. A new method for the preparation of SEM samples was developed in this study. Filipendula glaberrima, F. formosa, and F. korean were reliable endemic species. Among them, F. glaberrima shares many characteristics with F. formosa. F. gloaberrima can be divided into tow types based on leaf, seed, flower and pollen characters. Type I is characterized by ciliated fruits, many branched vascular bundles on the petal, dense trichomes on the leaf vein of abaxial surface, and many foveolate pollen surface. Type II possesses glabrous fruits, a few vascular bundles on the petal, rare trichomes on the leaf vein and a few foveolate pollen surface. The significant taxonomic characteristics in the classification of genus Filipendula are their lengths of fruit stalks, the densities of marginal trichomes of fruits, and textures of stipules.

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The Effect of Mother~Corm Weight on Growth and Yield in Taro , Colocasia antiquorum var. Esculenta ENGL. (친종우 종량에 따른 토란 주요형질 및 수량변이)

  • 최성규
    • Korean Journal of Plant Resources
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    • v.5 no.2
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    • pp.129-137
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    • 1992
  • In order to investigate the Possibility of utilizing corm as a seed corm In taro, the corm classified by the weight was planted on April 20, 1984. The effect of weight of corm (30, 50, 70, 90, 110, 130150r and 170g) on the growth, yield, and quality of taro was compared to those raised from cornel.The corm showed a better emergence rate than cermets regardless of its size. The larger the size ofcorm wasi the more the number of leaves developed, and the fisher the yield was. It was consideredthat the higher yield and better quality of taro was obtained by using larger corm as a mother corm( in the following year) due to the increase in the production of large taros.

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