• Journal of the Korean Wood Science and Technology
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• v.50 no.2
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• pp.104-112
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• 2022

Indoor air quality is a very important environmental factor in modern society. However, air pollutants generated from various interior construction materials significantly affect the human body, including formaldehyde (HCHO) and volatile organic compounds that threaten public health by deteriorating indoor air quality. Effective in removing these harmful substances are porous materials, such as woodceramics. In this study, charcoal, a porous material, was added to rice husk, an agricultural by-product, and sawdust generated during the sawing process to prepare boards and ceramics at different mixing ratios, and the HCHO deodorization performance and far-infrared emission characteristics were measured. As the mixing ratio of charcoal increased, the deodorization rate of the boards and ceramics tended to increase. Overall, the deodorization rate was measured to be 80% to 90%, indicating that the boards and ceramics prepared with charcoal are suitable to be used for the purpose of deodorization. The effect of the material mixing ratio on far-infrared emissivity and emission power was insignificant.

• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.739-744
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• 2009

The filter has long been used in purification processes for indoor air quality. To determine the deodorization effect of several filter materials in a full-scale air-handling system, the present study has been carried out using a wind tunnel equipped with a heat exchanger and various filter materials, such as commercial fabric, activated carbon(AC) and silver nano-particles attached to activated carbon(Ag-AC). The experiment was conducted using an odor substance with ammonia, acetaldehyde, acetic acid. The results obtained indicate that odor substance is substantially decreased on the moisture condensation on the surface of the heat exchanger. The fabric filter has no effect for removal of odor substances. The deodorization efficiency is found to be approximately 7% in the AC filter, while the deodorization efficiency is increased up to 10% using the Ag-AC filter.

• Korean Journal of Materials Research
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• v.16 no.11
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• pp.692-697
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• 2006

Deodorization of natural zeolites have been improved not only for polar but also for non-polar pollutants by sucessive ion exchanges of H and Ag ions starting from Korean natural zeolite with high adsorption capacity. The modified zeolites with $TiO_2$ coating on the surface revealed high deodorization and photocatalytic decomposition effects. Further modification was made with $10{\sim}20nm$ silica nano particles coating on the surface, the resulting composite particles of $SiO_2/TiO_2/modified$ natural zeolite revealed not only comparable deodorization but also better durability and resisatnce to color change compared to the $TiO_2$/modified natural zeolite without much compensation of photocatalytic decomposition effect, when the composite particles were exposed to the polypropylene non-woven fiber coated with organic binder. It is expected for the composite particle prepared here to be used as indoor building materials for indoor air quality control.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2002.11a
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• pp.306-307
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• 2002

악취 물질 제거를 위해 여러 가지 종류의 탈취제품이 시중에 유통되고 있다. 그러나 이런 탈취제품들이 어느 점도의 탈취 성능을 보유하고 있는지를 평가할 수 있는 체계적인 방법이 없어 막연하게 사용하고 있는 실정이다. 그리하여 탈취제품의 객관적인 탈취 성능 평가를 위한 시험 분석 방법을 개발하기 위해 최적의 분석 방법 및 측정 조건을 확립하고자 하였다. (중략)

• Journal of Environmental Science International
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• v.13 no.2
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• pp.167-173
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• 2004

A aqueous solution of malodorants (i.e., n-valeraldehyde, n-valeric- acid, 2-methylisoborneol, and trimethylamine) was exposed to 200KHz ultrasound with a power of 6.0W/$\textrm{cm}^2$ per unit volume in a sonochemical reactor under room temperature and atmospheric pressure condition. The concentration of malodorants decreased with irradiation time, indicating pseudo-first-order kinetics. The removal efficiency of malodorants was about from 50% to 96% decomposed after 90 minutes sonication. At the deodorization, it was determined by triangle odor bag(TOB) method for odor sensory measurement, and it indicated that over 60% of relative odors were deodorized with degradation by the sonication.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.4
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• pp.51-60
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• 2017

Bottom ash(BA) from coal-fired power plants is burnt and remaining ash at high temperature. Since the BA is baked at high temperature, it is considered to be the same function as the elvan. Nowadays, the demand for mortar with far infrared rays, antibacteria, antifungus, deodorization, aridity and humidity function is increasing as the materials such as Hwangtoh(yellow soil) and elvan rather than general mortar. As a result of comparing the functionality of eco-friendly bio BA mortar with that of general mortar, the far infrared ray emissivity is about $0.02{\times}10^2W/m^2$ more and the deodorization function is about 26% or more. Even in the case of humidity control, BA motors showed about 1.8 times higher than general mortar, and more than 10% higher than the "good" standards of moisture absorption and damp proofing construction materials established by the Ministry of Land, Transport and Maritime Affairs.

• Korean Journal of Food Science and Technology
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• v.31 no.6
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• pp.1549-1556
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• 1999

This study was conducted to investigate the effects of pre-treated sub-ingredients and deodorization materials on the smell intensity of Kimchi during fermentation.Among the various sub-ingredients of Kimchi, garlic, ginger and green onion have comparatively strong smell. The smell intensities of the sub-ingredients, which were pre-treated with various patented methods were examined using the sensory evaluation method and AromaScan. The results showed that the good methods to reduce the smell of sub-ingredients were hot air drying and soaking with heating treatment. The pH, titratable acidity and the number of microorganism of Kimchi prepared with pre-treated sub-ingredients were not different among samples during fermentation. The smell intensity of the Kimchi with pre-treated sub-ingredients was weaker than that of control until ten fermentation days, but the smell intensity after 10 days of fermentation was not different among samples. The addition of ${\alpha}-cyclodextrin\;and\;{\beta}-cyclodextrin$, which are known to have deodorization effect, at a level of 0.1% respectively, to Kimchi resulted in no difference in the pH, titratable acidity and smell intensity during fermentation at $10^{\circ}C$ compared to those of control Kimchi. However, the addition of deodorizer reduced sulfide classes such as methyl allyl sulfide, dimethyl disulfide, allyl sulfide, methyl propyl disulfide up to 50%.

• Fashion & Textile Research Journal
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• v.18 no.3
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• pp.380-386
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• 2016

This study examined the stainability and functionality of cotton dyed with the extract of Salvia Plebia R. Br. as a research preceding the development of health functional materials and fashion products with a healing motif. The CIELAB measurements of the cotton fabric dyed with the extract of Salvia Plebia R. Br. showed 73.32 for $L^*$, 1.7 for $a^*$, and 37.78 for $b^*$, while the Munsell measurements exhibited 2.63Y in color, 7.18 of brightness, and 5.49 of chroma. The degree of staining resulting from color fastness to laundering, and that resulting from color fastness to perspiration (acid and alkaline), as well as the level of color fastness to crocking (wet and dry) all stayed between relatively higher levels of 4 and 5. The fabric dyed also exhibited SPF 50+, an outstanding sun blocking performance. The deodorization rate was also excellent, rising from 97% to over 99% when the time elapsed increased from 30 minutes to 120 minutes. The fabric dyed also showed a 99.6% antimicrobial activity against staphylococcus aureus ATCC 6538, and a 71.4% antimicrobial activity against Klebsiella pneumoniae ATCC 4352. The aforementioned findings indicate that fabrics dyed with the extract of Salvia Plebia R. Br. contain the potential to be developed for use as health-related materials and fashion products that promote healing.

• Journal of Biosystems Engineering
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• v.29 no.2
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• pp.151-158
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• 2004

This research was conducted to study the offensive odor adhesion efficiency of filter bed materials using the experimental column that was designed and constructed in this work. The offensive odor adhesion experiment was conducted using mixture of high physical adhesion efficiency material, and the fixity of deodorization microorganism of selected filter bed material was tested using ammonia exclude microorganism A4-2 and sulfur oxidation microorganism S5-5.2 those were cultured at the Agricultural Chemical Department of Chungnam National University, and deodorization efficiency of selected filter bed material mixture was tested. Followings are summary of these tests results. 1) Amount of elimination of the offensive odor gas ammonia and hydrogen sulfide per unit volume were 0.054 and 0.016 $\ell$/㎤ in rice hull, 0.01 and 0.004 $\ell$/㎤ in rice straw, 0.158 and 0.01 $\ell$/㎤ in coconut, 0.014 and 0.02 $\ell$/㎤ in perlite, 0.004 and 0.003 $\ell$/㎤ in high road ball, and 0.112 and 0.015 $\ell$/㎤ chaff of pine, respectively. 2) Amount of elimination of offensive odor gas of ammonia and hydrogen sulfide per unit vloume were 0.079 and 0.016 $\ell$/㎤ in mixture 1, 0.045 and 0.014 $\ell$/㎤ in mixture 2, 0.123 and 0.017 $\ell$/㎤ in mixture 3, 0.055 and 0.016 $\ell$/㎤ in mixture 4, 0.031 and 0.015 $\ell$/㎤ in mixture 5, and 0.111 and 0.020 $\ell$/㎤ in mixture 6, respectively. 3) The offensive odor elimination microoraganism inoculated to the mixture of chaff of pine (70%) and pert (30%) showed the elimination efficiency of 99.06% and 96.61% against the ammonia and hydrongen sulfide, respectively, during 24 hours period.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.26 no.1
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• pp.1-9
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• 2020

We evaluated the applicability of baking soda, charco'al, coffee, and green tea as a natural deodorant in Kimchi packaging. Moreover, to evaluate the potential usage of these deodorants in packaging materials and confirm their applicability in high-temperature melt-extrusion processing, the thermal stabilities of the deodorants were investigated, and heat-treated deodorants were evaluated in terms of the deodorizing function compared with non-treated deodorants. Aroma patterns were decreased after deodorizing treatment with all-natural deodorants. Dimethyl disulfide, methyl trisulfide, and diallyl disulfide, the most significant odorous Volatile organic compounds (VOCs) of Kimchi, decreased after treatment with the deodorants. In particular, baking soda and charcoal showed the highest efficiency in removing odorous compounds and VOCs from Kimchi, even after high-temperature processing. The acetic acid removal rates for both baking soda and charcoal were 99.9±0.0%. The heating process increases the deodorizing effects of baking soda. Sensory evaluation results showed that there is a significant increase (p < 0.05) in the overall preference for Kimchi samples packaged with charcoal and baking soda. This study provides useful information for the deodorization effects of natural deodorants for Kimchi smell and their applicability for packaging materials.