• 제목/요약/키워드: degree of knowledge

검색결과 1,274건 처리시간 0.029초

서울 시내 일부 중년층 남성의 금연 결정요인에 관한 연구 (A Study on the Determinants of Stop Smoking by Some Middle-aged Men in Seoul)

  • 김은지;김명
    • 보건교육건강증진학회지
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    • 제8권1호
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    • pp.45-58
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    • 1991
  • The purpose of this study was to investigate determinants of stop smoking. The data on which the analysis was based come from a survey of 355 middle-aged men in Seoul. The data was analyzed using proportion, x²-test, Pearson's Correlation Coefficient and Stepwise Multiple Regression. The following were the results; 1. Success rate of stop smoking is 19.9% of 229 persons who attempted to quit smoking. 2. As for the number of quit attempts, 33.3% of ex-smokers tried once; 25.4% of current smokers tried twice. 3. As for methods of quit attempts ex-smokers showed higher tendency in using will power and books/guides than current smokers who in using will power alone. 4. For the attitudes on smoking of family, the majority of ex-smokers and current smokers were opposed absolutely. 5. The main opposite to smoking were wives in cases of both ex-smokers and current smokers, but More ex-smokers answered that the main opposite to smoking were others than current smokers. 6. As for the measures of smoking in the office, more ex-smokers answered inviting than current smokers and more current smokers assigned a smoking spot than ex-smokers. 7. Majority of ex-smokers approve of restriction at public spot strongly. 8. As for the attitude about caution on a cigarette case, more ex-smokers insisted than current smokers. 9. There was a relation between the degree of exposure about knowledge and the degree of knowledge. 10. Stepwise Multiple Regression portray that following factors influence stop smoking in order named. (1) attitude on the smoking restriction at public spot, (2) methods of quit attempt, (3) attitude about caution on cigarette case. Even so, it turned out that these factors alone can explain only 20% of self-examination. Therefore study for the other factors ought to be continued. I submit following suggestions ending this study. 1. Continuous study of the other factors affecting stop smoking must be carried on. 2. Since there was a relation the degree of exposure about knowledge and the degree of knowledge, efficient health education is required using campaign and mass media.

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보건요원 교육효과 평가 (Evaluation on Effectiveness of Public Health Personnel Training)

  • 황금복;전미순;김태숙;양병국;정은경;양숙자;김귀향
    • 한국간호교육학회지
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    • 제5권1호
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    • pp.118-132
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    • 1999
  • To improve the effectiveness and efficiency of public health personnel training, we evaluated not only how appropriate the students felt the objectives, contents, methods and multimedia used in the train ing courses, but also how much the students accomplished the objectives and applied skill and knowledge to their own works. We selected 5 courses for the study : Tuberculosis control, Radiological technique, Public health information, Immunization, Mental health management courses used by Kirkpatrick's evaluation model. Reaction evaluation was carried out in final day by questionnaire. The results showed that all of them were very satisfied with educational input and curricula, learn Ing environment. Secondly, we measured the degree of learning achievement on pre and post training by questionaire of specific behavioral objectives. The degree of learning achievement was statistically higher just after training than pre training (paired t-test, p<0.01). Thirdly, evaluation of behavioral change to job was conducted to find out how much students applied skill and knowledge to their own job in 3 months after training by questionnaire. The results of behavioral change evaluation showed that 43.5% of the students who were performing job related with the training courses in 3 months after training applied the learned skill and knowledge to their own job quite well and 37.8% of them applied relatively well, therefore total 81.4% of them applied to their own job. And effectiveness of training for the above mentioned students showed that 41.9 % of them had improved or enforced their jobs after training, 35.5% of them had had no remarkable changes, and 15.7% had newly applied the learned skill and knowledge to their jobs. For evaluating the degree of usefulness of material predistribution in two weeks before training, we compared experimental groups with control groups. The results showed that general reactions are helpful but the degree of learning achievement is no discrepancy.

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Computing Semantic Similarity between ECG-Information Concepts Based on an Entropy-Weighted Concept Lattice

  • Wang, Kai;Yang, Shu
    • Journal of Information Processing Systems
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    • 제16권1호
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    • pp.184-200
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    • 2020
  • Similarity searching is a basic issue in information processing because of the large size of formal contexts and their complicated derivation operators. Recently, some researchers have focused on knowledge reduction methods by using granular computing. In this process, suitable information granules are vital to characterizing the quantities of attributes and objects. To address this problem, a novel approach to obtain an entropy-weighted concept lattice with inclusion degree and similarity distance (ECLisd) has been proposed. The approach aims to compute the combined weights by merging the inclusion degree and entropy degree between two concepts. In addition, another method is utilized to measure the hierarchical distance by considering the different degrees of importance of each attribute. Finally, the rationality of the ECLisd is validated via a comparative analysis.

조직 내 중심성이 IT활용능력에 미치는 영향: 소셜네트워크 관점 (Effects of Centrality on IT Usage Capability : A Perspective of Social Networks)

  • 김효준;곽기영
    • 한국정보시스템학회지:정보시스템연구
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    • 제20권1호
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    • pp.147-169
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    • 2011
  • In organizations, evaluating the competency of individuals through the position or status has many limitations. To overcome these limitations, this study analyzes the organization's informal network using social network analysis. We measured out-degree centrality and in-degree centrality by making use of social network analysis technique. Out-degree centrality is interpreted as 'madangbal' in that actors actively help other people, while in-degree centrality is interpreted as 'prestige' in that other people want to have a relationship with. This research examines the effects of individual's 'prestige' and 'madangbal' in the instrumental network and communication network on IT competency. We carried out empirical analysis using social network data that were collected from undergraduate students. The result reveals that relationship between IT competency and centrality in the instrumental network is statistically significant, while relationship between IT competency and centrality in the communication network does not show significant results.

퍼지규칙으로 구성된 지식기반시스템에서 동적 추론전략 (A Strategy of Dynamic Inference for a Knowledge-Based System with Fuzzy Production Rules)

  • 송수섭
    • 한국경영과학회지
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    • 제25권4호
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    • pp.81-95
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    • 2000
  • A knowledge-based system with fuzzy production rules is a representation of static knowledge of an expert. On the other hand, a real system such as the stock market is dynamic in nature. Therefore we need a strategy to reflect the dynamic nature of real system when we make inferences with a knowledge-based system. This paper proposes a strategy of dynamic inferencing for a knowledge-based system with fuzzy production rules. The strategy suggested in this paper applies weights of attributes of conditions of a rule in the knowledge-base. A degree of match(DM) between actual input information and a condition of a rule is represented by a value [0,1]. Weights of relative importance of attributes in a rule are obtained by AHP(Analytic Hierarcy Process) method. Then these weights are applied as exponents for the DM, and the DMs in a rule are combined, with MIN operator, into a single DM for the rule. In this way, overall DM for a rule changes depending on the importance of attributes of the rule. As a result, the dynamic nature of a real system can be incorporated in an inference with fuzzy production rules.

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인터넷 음란물 노출이 초등학생의 성지식, 성태도에 미치는 영향 (Exposure to Internet Pornography and the Effect upon Levels of Sexual Knowledge and Sexual Attitudes in Children)

  • 오은선;최진아
    • 아동학회지
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    • 제36권3호
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    • pp.93-113
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    • 2015
  • The purpose of this study was to explore the currents status of exposure to internet pornography on the part of elementary students and to analyze the impact upon levels of sexual knowledge or sexual attitudes in such children. The participants in this study comprised 536 6th grade elementary school students. The data was analyzed by means of T-tests, F-tests, Pearson's correlation and regression analysis. The results were as follows. First, 32.5% of the subjects had experienced some degree of exposure to internet pornography. Second, sexual attitudes and sexual knowledge were found to be higher in accordance with the general characteristics exhibited by the girls, these same sexual attitudes and sexual knowledge amongst girls were observed to be even higher when they were exposed to internet pornography. Third, the characteristics of this exposure to internet pornography did not significantly impact on levels of sex knowledge. However, the characteristics of exposure to internet pornography did significantly impact upon sexual attitudes. In particular, gender permissiveness, attitudes regarding pornography, and attitudes towards physical contact did have a significant impact.

일반 주부와 급식 산업 종사자의 식품 위생 지식과 실행도 차이에 관한 연구 (A Study on Differences of Food Hygiene Knowledge and Practices between Housewives and the Contract Foodservice Employees)

  • 안성식;박홍현;박주연
    • 한국식품영양학회지
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    • 제19권3호
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    • pp.301-310
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    • 2006
  • This study was aimed to evaluate the relation of food hygiene knowledge and practices of the contract foodservice employees and housewives. The employees were mainly sampled using convenience sampling method and surveyed through the questionnaire. The SPSS 12.0 was used for statistical analysis: data frequency, t-test, one-way ANOVA. The scores of the contract foodservice employees were higher in personal hygiene and time-temperature control from hygiene knowledge category and in cleaning & sanitizing, and time-temperature control from hygiene practice category than those of housewives. The level of hygiene knowledge improved with continuous education, and people aged over 51 year showed better score in hygiene practices than those of age 20${\sim}$35. The score of hygiene knowledge or hygiene practices were higher in the group who graduated front middle or high school than the group who had MS degree, because they might have the good hygiene habit or behavior from the continuous education about the food hygiene.

유치원 원장 및 교사의 급식위생관리 수행도와 조리종사원의 위생지식 평가 (Assessment of Kindergarten Principals and Teachers' Performance Degree of Foodservice Hygiene Management and Foodservice Employees' Hygiene Knowledge)

  • 이주은;최경숙;곽동경
    • 대한영양사협회학술지
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    • 제18권4호
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    • pp.308-325
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    • 2012
  • This research aimed to survey foodservice hygiene management practices performed by principals and teachers as well as examine foodservice employees' hygiene knowledge in kindergartens. Surveys were administered to principals, teachers, and foodservice employees at 392 kindergartens. The total average score of six categories was 4.28 out of 5.0. Average score of the production process management category was the lowest at 3.90 while safety management was the highest at 4.69. Other average scores were as follows: facilities and equipment 4.20, personal hygiene 4.14, food ingredient control 4.35, and environmental sanitation 4.39. Teachers' foodservice hygiene management practices scored 3.8 points out of 5 on average. Hygiene knowledge of foodservice employees was also tested. The mean score of foodservice hygiene knowledge was 76.29%. The lowest scoring category was personal hygiene, suggesting that foodservice employees require more knowledge on proper personal hygiene practices. Possession rates of dish sterilizer, ultraviolet sterilizer, and hand washing facilities in the kitchen were low. These equipment installation rates should be raised accordingly. To enhance control of foodservice hygiene, kindergarten management should pay more attention to education and training related to foodservice sanitation.

네트워크 분석을 통한 암 생존자 지식구조 연구 (A Study on the Knowledge Structure of Cancer Survivors based on Social Network Analysis)

  • 권선영;배가령
    • 대한간호학회지
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    • 제46권1호
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    • pp.50-58
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    • 2016
  • Purpose: The purpose of this study was to identify the knowledge structure of cancer survivors. Methods: For data, 1099 articles were collected, with 365 keywords as a Noun phrase extracted from the articles and standardized for analyzing. Co-occurrence matrix were generated via a cosine similarity measure, and then the network analysis and visualization using PFNet and NodeXL were applied to visualize intellectual interchanges among keywords. Results: According to the result of the content analysis and the cluster analysis of author keywords from cancer survivors articles, keywords such as 'quality of life', 'breast neoplasms', 'cancer survivors', 'neoplasms', 'exercise' had a high degree centrality. The 9 most important research topics concerning cancer survivors were 'cancer-related symptoms and nursing', 'cancer treatment-related issues', 'late effects', 'psychosocial issues', 'healthy living managements', 'social supports', 'palliative cares', 'research methodology', and 'research participants'. Conclusion: Through this study, the knowledge structure of cancer survivors was identified. The 9 topics identified in this study can provide useful research direction for the development of nursing in cancer survivor research areas. The Network analysis used in this study will be useful for identifying the knowledge structure and identifying general views and current cancer survivor research trends.

구조화된 정보제공이 간경변증 환자의 지식과 자가간호 수행에 미치는 효과 (Effect of Structured Information Provided on Knowledge and Self Care Behavior of Liver Cirrhosis Patients)

  • 배희옥;서순림
    • 성인간호학회지
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    • 제13권3호
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    • pp.476-485
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    • 2001
  • The purpose of this study was to identify the effect of structured information provided on knowledge and self-care behavior. The subjects of this study were both hospitalized patients and outpatients in K university hospital. The instrument use for this study were the knowledge assessment tool and self-care behavior assessment tool by Eom Soon-Ja(1998) and they were modified for liver cirrhosis patients. The data were analyzed by t-test, Chi-square test, Pearson correlation coefficients using SAS program. The results of this study were as follows. The experimental group which had received structured information provided showed greater increased knowledge of liver cirrhosis(P=.001). The experimental group which had received the structured information provided indicated increased self-care performance rate, especially after information about diet(P=.001), activity and bed rest(P=.001), drug therapy and visiting the hospital(P=.001), prevention of a complication and observation(P=.001). In conclusion, structured information provided showed increased in the degree of knowledge and self-care behavior, so information showing is an effective nursing intervention. It is much needed to employ information showing for chronic patients.

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