• Journal of the Korean Society for Heat Treatment
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• v.24 no.5
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• pp.271-276
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• 2011

The effect of grain size on the deformation induced martensite transformation and mechanical properties in austenitic stainless steel with high amount of Mn was studied. a'-martensite was formed by deformation and deformation induced martensite was formed with surface relief. With increase of grain size, volume fraction of deformation induced martensite was increased. With the increase in degree of cold rolling, hardness, and tensile strength was rapidly increased with linear relationship, while, elongation was decreased rapidly and then decreased slowly. With increase of grain size, hardness and tensile strength was rapidly increased with linear relationship, while elongation was decreased rapidly. The hardness, tensile strengths, and elongation were more strongly influenced by deformation induced martensite than the grain size.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.4
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• pp.273-278
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• 1998

Carbohydrate metabolism and partitioning are dependent on relationships between sources and sinks which can be affected by rates of photosynthesis and respiration. Fructan, the major form of stored carbohydrate in tall fescue (festuca arundineacea Schreb.), changes in concentration during growth and in response to the environment. Objectives of this study were i) to examine the content and the composition of carbohydrates in five tissues (mature leaf blade, immature leaf blade, leaf elongation zone, terminal meristem, and root tips) of two tall fescue genotypes, one with high yield per tiller (HYT) and one with low yield per tiller (LYT), and ii) to compare the reserved and utilized carbohydrates among above five different tissues, particularly between the leaf elongation zone and root tips. The established vegetative tillers of the HYT and LYT genotypes were grown in a controlled-environment growth chamber. Water-soluble carbohydrate (WSC) in the leaf elongation zone was about 22% of dry weight in the HYT and about 19% in the LYT genotype. The root tip also had high WSC, about 12% of dry weight in the HYT and 6% in the LYT genotype. Hexoses and sucrose were the major components of total WSC in all tissues except the leaf elongation zone. The growing tissues (sinks), i.e., the leaf elongation zone and root tip, had a high proportion of low degree of polymerization fructan, i.e., 3 to 8 hexose units.

• The korean journal of orthodontics
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• v.14 no.2
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• pp.241-248
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• 1984

The mechanical properties of Cr-Ni alloy of austenitic stainless steel and Co-Cr alloy orthodontic wires were studied in tension. The wires (0.018 inch) were tested in the as-manufactured and heat-treated conditions. Instron type tension testing machine was used for this study. Mean values and standard deviations were computed. The results were as follows; 1. The Cr-Ni orthodontic wires of austenitic stainless steel are generally superior than the Co-Cr orthodontic wires in ultimate tensile strength, In the elongation, however, Co-Cr orthodontic wire are superior than Cr-Ni orthodontic wires. 2. Increase in the degree of strength by heat treatment are more clearly shown in Co-Cr orthodontic wires than Cr-Ni orthodontic wires. And the elongation is decreased by heat treatment in both case. 3. The changes of the degree of strength by cooling method we not clearly shown, but in Cr-Ni orthodontic wires, air cooling are more effective, in Co-Cr orthodontic wires, cooling effect are scarcely shown.

• Proceedings of the KIEE Conference
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• 2002.11a
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• pp.179-182
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• 2002

XLPE compound have used for insulation of 22.9(kV) power cable. But tree retardant power cable has developed and is going to br used commonly. TR XLPE compound retard production and growth of water tree. In this paper, tensile strength, elongation at break, degree of crosslinking, lightning impulse test, AC breakdown test, cyclic aging for 14days and accelerated water treeing test of TR XLPE insulated power cable were examined according to the KEPCO buying spec. & AEIC CS 5-94 standards. before and after As the result, tensile strength, elongation at break and degree of crosslinking test results of TR XLPE insulation were higher than requirement values. After accelerated water treeing test for 120 days, 240 days and 360 days, AC breakdown voltages were not decreased for accelerated water treeing aging duration

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.5
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• pp.664-668
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• 1999

The extracting conditions of alginates from sea tangle were evaluated by measuring water vapor permeability (WVP) and tensile properties of alginate film to obtain basic data of making an edible and biodegradable film. The alginates were extracted with $1\%,\;3\%$ and $5\%$ sodium carbonate ($Na_2CO_3$) for 1, 3, 5 and 10 hours, and the alginate film was made with various plasticizers. The higher concentration of $Na_2CO_3$ solution showed the lower viscosity and polymerization degree of alginate and the film prepared with alginates having low viscosity showed the higher WVP. The extracting hours had little effect on the WVP and the elongation of alginate film, but the polymerization degree of alginates directly affected the tensile strength of the film. The addition of sorbitol and polyethylene glycol as a plasticizer lowered the WVPs and the elongation of alginate film.

• Current Research on Agriculture and Life Sciences
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• v.31 no.3
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• pp.177-181
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• 2013

This study examined the effect of the molecular weight, substitution degree, and substitution type of cellulose ether on the mechanical properties of dried rice noodles. When increasing the molecular weight of the hydroxypropyl methylcellulose (HPMC), the bending strength of the dried rice noodles also increased. However, the bending strength of the rice noodles with added HPMCs was still lower than that of the wheat noodles. Meanwhile, the bending elongation of the dried rice noodles was higher than that of the wheat noodles and was increased when decreasing the molecular weight of the HPMC. In conclusion, the bending strength and elongation of dried rice noodles is affected by the substitution degree and type of cellulose ether.

• Textile Coloration and Finishing
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• v.17 no.1
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• pp.30-37
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• 2005

The tensile properties, acetic acid solubility and degree of swelling in distilled water of cellulose/chitosan and sericin/chitosan film blended by mixing chitosan acetic acid solution with cellulose solution or sericin solution were investigated and the effect of crosslinking agent on solubility and degree of swelling were also considered. From the experimental results, the model of intermolecular bond is proposed. Tensile modulus of 100% cellulose film is high but the tensile strength and elongation are low. The elongation of 100% chitosan film is high but tensile modulus and strength is low. But it is possible to make film having same or higher tensile strength and modulus compared to that of 100% cellulose film by mixing cellulose and chitosan or by mixing sericin and chitosan. Chitosan is solved in 5vol % acetic acid solution but cellulose and sericin are not solved. Degree of swelling of chitosan in distilled water is higher than that of cellulose and sericin. Lower than 40wt% chitosan content, the solubility of cellulose/chitosan film in 5vol % acetic acid solution shows lower expected value but higher in case of sericin/chitosan film.

• Bulletin of the Korean Chemical Society
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• v.28 no.10
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• pp.1697-1704
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• 2007

We present results for transport properties of diatomic fluids by isothermal-isobaric (NpT) equilibrium molecular dynamics (EMD) simulations using Green-Kubo and Einstein formulas. As the molecular elongation of diatomic molecules increases from the spherical monatomic molecule, the diffusion coefficient increases, indicating that longish shape molecules diffuse more than spherical molecules, and the rotational diffusion coefficients are almost the same in the statistical error since random rotation decreases. The calculated translational viscosity decreases with the molecular elongation of diatomic molecule within statistical error bar, while the rotational viscosity increases. The total thermal conductivity decreases as the molecular elongation increases. This result of thermal conductivity for diatomic molecules by EMD simulations is again inconsistent with the earlier results of those by non-equilibrium molecular dynamics (NEMD) simulations even though the missing terms related to rotational degree of freedom into the Green-Kubo and Einstein formulas with regard to the calculation of thermal conductivity for molecular fluids are included.

• Journal of the Korean Applied Science and Technology
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• v.37 no.5
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• pp.1248-1256
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• 2020

In this study, the polyurethane resin was synthesized by applying PTMG and DMBA of different composition ratios for the synthesis of water-dispersible polyurethane used in wound coating resin. The varying properties of the synthesized water-dispersible polyurethane were measured through tensile strength, elongation, and abrasion resistance analysis. As for the tensile strength measurement result according to the PTMG content, the sample with the highest reaction molar ratio was measured as 1.08 kgf/mm2 and the elongation was measured as 520%. As for the tensile strength result according to the DMBA content, the sample with the highest reaction molar ratio was measured as 0.51 kgf/mm2, and the elongation was measured as 435%. The degree of surface destruction by the abrasion resistance measurement was visually confirmed through SEM.

• Bulletin of the Korean Chemical Society
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• v.4 no.4
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• pp.162-169
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• 1983

The swelling and stress-elongation experiments have been performed for two kinds of gels of tactic poly (2-hydroxyethyl methacrylate) (P-HEMA) with varying crosslinker concentrations. The gels of isotactic and syndiotactic P-HEMA were swollen in aqueous salt solutions upon varying molal concentrations. The solute used were NaCl, $MgCl_2$, $Na_2SO_4$, $MgSO_4$ and urea. The water content at equilibrium swelling and the salt partition coefficient were determined, and stress-elongation curves of the gels were obtained. From these results, the effective number of chain (${\nu}_e$) and the Flory-Huggins interaction parameter (${\chi}_1$) were also obtained. The swelling experiment was also performed under varying solvents, and the degree of swelling was determined. The solubility parameter of P-HEMA was obtained as 13.4 (cal/mole)$^{l/2}$ using the correlation between the degree of swelling and the solubility parameter (${\delta}_1$) of solvents. The mechanical properties of syndiotactic P-HEMA is stronger than that of isotactic P-HEMA, and the water content of both gels become smaller when the crosslinking increases. Isotactic P-HEMA contains more water content than syndiotactic P-HEMA does.