• Title/Summary/Keyword: deep water

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Analysis of water balance for pending depth treatment in paddy fields (논 담수심 처리에 따른 관개용수량의 분석)

  • Park, Ki-Jung;Chung, Sang-Ok;Sohn, Seung-Ho
    • Journal of The Korean Society of Agricultural Engineers
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    • v.46 no.4
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    • pp.13-21
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    • 2004
  • The purpose of this study was to investigate tile effects of pending depth treatment on water balance in paddy fields. Field experiment was performed in an experimental farm in Taegu, southern part of Korea during the rice growing season In 2001, 2002 and 2003. Experimental plots were three 8m ${\times}$ 80m rectangular plots. Three pending depth treatments, very shallow, shallow, and deep were used. Daily values of water balance components were measured in the field. The irrigation amounts measured at the experimental plots showed that the very shallow and the shallow ponded plots required smaller amount than the deep ponded plot. The shallow ponded plot saved irrigation water about 17.7% compared with the traditional deep ponded plot in 2001 The very shallow ponded plot saved irrigation water about 25.7% compared with the traditional deep ponded Plot in 2002, The shallow ponded plot saved irrigation water about 18% compared with the deep ponded plot in 2003.

Ethylene Production and Accumulation in Leaf Sheath and Its Relation to Tillering Suppression of Deep-Irrigated Rice Plants

  • Myung Eul-Jae;Kwon Yong-Woong;Lee Byun-Woo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.5
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    • pp.363-367
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    • 2004
  • The deep irrigation of rice plants brings about some beneficial effects such as reduced tiller production which results in the formation of bigger panicles, prevention of chilling injury, reduced weed growth, etc. The present study was carried out to examine the involvement of ethylene in the suppression of tiller production due to deep water irrigation in rice (cv. Dongjinbyeo). The ethylene production was induced in leaf sheath within 24 hours after the deep water irrigation and has increased even until 30 days after the treatment, recording 4.5-fold increase as compared to the shallow-irrigated rice plants. In the deep water irrigated rice plants, ethylene was accumulated to a high concentration in the air space of submerged leaf sheath as the irrigated water deterred the diffusion of ethylene out of the leaf sheath and ethylene biosynthesis was accelerated by the deep irrigation as well. The ethylene concentration recorded 35-fold increase in the deep-irrigated rice plants for 35 days. The tiller production was reduced significantly by the deep irrigation with water, the tiller bud, especially tertiary tiller bud differentiation being suppressed by the deepwater irrigation treatment, whereas the rice plants deep-irrigated with solutions containing $10^{-5}$ M or $10^{-6}$ M silver thiosulfate (STS), an action inhibitor of ethylene, showed the same or even higher production of tillers than those irrigated shallowly with water. This implies that the ethylene is closely linked with the suppression of tiller production due to deep water irrigation. In conclusion, ethylene, which was induced by hypoxic stress and accumulated in the leaf sheath due to submergence, played a key role in suppressing the tiller production of the deepwater irrigated rice.

Manufacturing Process and Component Analysis of Seawater Salt Using Seaweeds (해조류를 이용한 해수소금 제조기법 및 성분분석)

  • Lee, Seung-Won;Kim, Hyeon-Ju;Moon, Deok-Soo;Jung, Dong-Ho;Choi, Hark-Sun
    • Journal of Ocean Engineering and Technology
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    • v.21 no.4
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    • pp.61-65
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    • 2007
  • In this research, we have developed a manufacturing process for seawater salt by horizontal spray drying technique using the deep ocean water and seaweed(sea tangle). Deep ocean water, strong acidic electrolyzed water and strong alkaline electrolyzed water were used as extraction solvent of seaweed. Sodium content in seaweed extract solution by strong alkaline electrolyzed water was 1.63(mg/g), which was 3.5 times lower than of seaweed extract by strong acidic electrolyzed water. Major mineral content(Na, K, Ca) in seawater salt by deep ocean water were higher than strong acidic electrolyzed water and strong alkaline electrolyzed water. On the contrary, Mg contents in seawater salt by deep ocean water were lower than strong acidic electrolyzed water and strong alkaline electrolyzed water. Based on the results of seawater salt production using seaweed, it is possible to make law-salt efficiently.

Deep Dependence in Deep Learning models of Streamflow and Climate Indices

  • Lee, Taesam;Ouarda, Taha;Kim, Jongsuk;Seong, Kiyoung
    • Proceedings of the Korea Water Resources Association Conference
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    • 2021.06a
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    • pp.97-97
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    • 2021
  • Hydrometeorological variables contain highly complex system for temporal revolution and it is quite challenging to illustrate the system with a temporal linear and nonlinear models. In recent years, deep learning algorithms have been developed and a number of studies has focused to model the complex hydrometeorological system with deep learning models. In the current study, we investigated the temporal structure inside deep learning models for the hydrometeorological variables such as streamflow and climate indices. The results present a quite striking such that each hidden unit of the deep learning model presents different dependence structure and when the number of hidden units meet a proper boundary, it reaches the best model performance. This indicates that the deep dependence structure of deep learning models can be used to model selection or investigating whether the constructed model setup present efficient or not.

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Characteristics and Multipurpose Utilization of Deep Ocean Water Resource (해양 심층수의 자원적 특성 및 다목적 이용)

  • 김현주;오병두;홍석원
    • Proceedings of the Korea Committee for Ocean Resources and Engineering Conference
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    • 2001.05a
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    • pp.49-52
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    • 2001
  • The more the population grow, the severer the shortage of a basic human needs such as food, clean water, energy resources and so on. We had proved the possibility of utilizing deep ocean water as a environmental friendly resource to solve comprehensively above-mentioned problems for mankind based on observation and analysis of water quality. This study aims to evaluate feasibility of deep ocean water application, and establish multipurpose development and cascade utilization system of deep ocean water in the coastal zone of East sea to promote ocean development and fisheries industries.

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Economic Feasibility Assessment of a Deep Sea Water District Cooling System (건물냉방시스템에 해양심층수 적용의 경제성 분석)

  • Kim, Sam-Uel;Cho, Sooi
    • Journal of the Korean Solar Energy Society
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    • v.29 no.2
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    • pp.14-21
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    • 2009
  • Recently, alternative energy resources have emerged considerably due to the high oil prices and environment problems. Deep sea water that is one of the natural energy sources can be one of the attractive solutions to reduce the environment problems, and there are already a few examples in some developed countries. In this study, cooling system of deep sea water using heat exchangers of two hotels, located in near Haeundae Bay in Busan, have been analyzed on the quantity of electricity and gas use comparison between existing cooling system and deep seawater cooling system by using E-Quest simulation program. The results of the study showed that the Hotel A approximately saves 370 millions won per year, and the Hotel B saves 248 millions won per year. It means that the cooling system by using deep sea water has great worth to reduce the ratio of fuel sources.

Effects of Deep Seawater and Salt on the Quality Characteristics of Breads (해양 심층수 및 염을 이용한 식빵의 품질 특성)

  • 김미림;정지숙;이명희;이기동
    • Food Science and Preservation
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    • v.10 no.3
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    • pp.326-332
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    • 2003
  • Deep seawater is pumped up about 200 m water depth, which has characteristics of rich nutrients, low temperature and cleanness. This study was performed to investigate the effect of deep seawater and deep seawater salt on the yeast growth of fermented bread. The rate of increase in volume of groups added with deep seawater and deep seawater salt was higher than that of groups added with distilled water. The pore pattern of groups added with deep seawater was more regular than that of groups added with distilled water. In sensory property, the bread added with distilled water and deep seawater salt has the highest score (6.56) in overall acceptability.

Analysis of permeability in rock fracture with effective stress at deep depth

  • Lee, Hangbok;Oh, Tae-Min;Park, Chan
    • Geomechanics and Engineering
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    • v.22 no.5
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    • pp.375-384
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    • 2020
  • In this study, the application of conventional cubic law to a deep depth condition was experimentally evaluated. Moreover, a modified equation for estimating the rock permeability at a deep depth was suggested using precise hydraulic tests and an effect analysis according to the vertical stress, pore water pressure and fracture roughness. The experimental apparatus which enabled the generation of high pore water pressure (< 10 MPa) and vertical stress (< 20 MPa) was manufactured, and the surface roughness of a cylindrical rock sample was quantitatively analyzed by means of 3D (three-dimensional) laser scanning. Experimental data of the injected pore water pressure and outflow rate obtained through the hydraulic test were applied to the cubic law equation, which was used to estimate the permeability of rock fracture. The rock permeability was estimated under various pressure (vertical stress and pore water pressure) and geometry (roughness) conditions. Finally, an empirical formula was proposed by considering nonlinear flow behavior; the formula can be applied to evaluations of changes of rock permeability levels in deep underground facility such as nuclear waste disposal repository with high vertical stress and pore water pressure levels.

Development of for Mineral Salt Manufacturing System using Deep Sea Water (해양 심층수를 이용한 미네랄소금 제염장치 개발)

  • Kim H. J.;Shin P. K.;Moon D. H.;Jung D. H.
    • Proceedings of the Korea Committee for Ocean Resources and Engineering Conference
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    • 2004.05a
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    • pp.183-189
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    • 2004
  • Deep ocean water is located in the sea deeper than 200m. At such depth the solar light does not reach, photosynthesis is not performed and nutrition salt is not consumed. Therefore, campared with surface water, Deep Sea Water contains more nutrition salt, such as nitrogen and phosphor. Moreover, it has the good balance of minerals. This Research is primary attempt for apply deep sea water to food industry. New type of mineral salt manufacturing system was developed and high levels of Ca, K, Mg detected from the salt analysis.

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A TabNet - Based System for Water Quality Prediction in Aquaculture

  • Nguyen, Trong–Nghia;Kim, Soo Hyung;Do, Nhu-Tai;Hong, Thai-Thi Ngoc;Yang, Hyung Jeong;Lee, Guee Sang
    • Smart Media Journal
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    • v.11 no.2
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    • pp.39-52
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    • 2022
  • In the context of the evolution of automation and intelligence, deep learning and machine learning algorithms have been widely applied in aquaculture in recent years, providing new opportunities for the digital realization of aquaculture. Especially, water quality management deserves attention thanks to its importance to food organisms. In this study, we proposed an end-to-end deep learning-based TabNet model for water quality prediction. From major indexes of water quality assessment, we applied novel deep learning techniques and machine learning algorithms in innovative fish aquaculture to predict the number of water cells counting. Furthermore, the application of deep learning in aquaculture is outlined, and the obtained results are analyzed. The experiment on in-house data showed an optimistic impact on the application of artificial intelligence in aquaculture, helping to reduce costs and time and increase efficiency in the farming process.