A Study on the Oxidative Stabilities and Organoleptic Properties of Korean Red Pepper Seed Oil upon Species and Dried Methods (품종 및 건조방법에 따른 고추씨기름의 산화안정성과 기호성에 관한 연구)
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- Korean journal of food and cookery science
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- v.14 no.4
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- pp.380-387
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- 1998