• Title/Summary/Keyword: deceptive status

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A Study on the Model for Determining the Deceptive Status of Attackers using Markov Chain (Markov Chain을 이용한 기만환경 칩입 공격자의 기만 여부 예측 모델에 대한 연구)

  • Sunmo Yoo;Sungmo Wi;Jonghwa Han;Yonghyoun Kim;Jungsik Cho
    • Convergence Security Journal
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    • v.23 no.2
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    • pp.37-45
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    • 2023
  • Cyber deception technology plays a crucial role in monitoring attacker activities and detecting new types of attacks. However, along with the advancements in deception technology, the development of Anti-honeypot technology has allowed attackers who recognize the deceptive environment to either cease their activities or exploit the environment in reverse. Currently, deception technology is unable to identify or respond to such situations. In this study, we propose a predictive model using Markov chain analysis to determine the identification of attackers who infiltrate deceptive environments. The proposed model for deception status determination is the first attempt of its kind and is expected to overcome the limitations of existing deception-based attacker analysis, which does not consider attackers who identify the deceptive environment. The classification model proposed in this study demonstrated a high accuracy rate of 97.5% in identifying and categorizing attackers operating in deceptive environments. By predicting the identification of an attacker's deceptive environment, it is anticipated that this model can provide refined data for numerous studies analyzing deceptive environment intrusions.

U.S. Consumers' Motivations for Purchasing and Not Purchasing Fashion Counterfeit Goods

  • Kim, Hye-Jeong;Latour, Brittany N.
    • International Journal of Costume and Fashion
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    • v.12 no.1
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    • pp.11-27
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    • 2012
  • This study explores U.S. consumers' perceptions about fashion counterfeit goods and counter feiting and motivations for purchasing and not purchasing those goods. A qualitative research technique utilizing self-administered essay questions was used to collect data. A convenience sample of female college students(N=128) drawn from classes at Midwestern and Southern universities in the U.S. participated in this study. This study found that a majority of consumers tended to perceive that fashion counterfeit goods are merely imitations of the legitimate goods and that counterfeiting is producing and selling fake goods, but a small number of consumers associated those goods with illegally produced goods and illegal practices or violations of intellectual property rights. The major motivations for purchasing counterfeit fashion goods were found to be price/value consciousness, appearance of counterfeit goods, status consumption, availability of the goods, desire for souvenirs, and social(family and peer) influences. In addition, the major deterrents to purchasing these goods were identified as integrity/ethical judgment, poor quality of counterfeit goods, self-image/status, and unavailability of the goods. This study provides policy makers and anti-counterfeit coalitions with information to develop effective educational programs or campaigns to influence consumers' counterfeit fashion purchasing behavior.

A Study on Consumers' Advertising Discriminatory Competencies and the Related Factors (소비자의 광고판별능력과 관련요인에 관한 연구 -기만광고판별을 중심으로-)

  • 이기춘
    • Journal of the Korean Home Economics Association
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    • v.28 no.2
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    • pp.91-106
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    • 1990
  • This study focuses on consumers' advertising discriminatory competencies and the influencing facors. So the objects of this study are as follows : 1) to identify the overall level of advertising discriminatory competencies. 2) to examine if consumer attitude variables have significant effects on the ads. discriminatory competenceis. 3) to examine if the frequencies of contacting advertising variable have significant effects on the ads. discriminatory competencies. 4) to examine if socio-economics variables-age, educational level, monthly family income, occupational status-have significant effects on the ads. discriminatory competencies. 5) to find out the independent influence of variables related to the ads. discriminatory competencies. For this purpose, a survey was conducted using questionaires and advertisement papers. The data used in this study included 194 Homemakers living in Seoul. The ads. used in this study included ads. of diary products like foods, drinks, medicine, cosmetic, detergent in TV, radio, newspaper and magagine. Statistics were Frequency Distribution, Mean, percentile, ANOVA, Scheff -test, Pearsons' Correlation, Multiple Regrassion Analysis. Major findings were as follows : First, in 26 items(70%) of 37 items measured consumers' ads. discriminatory competencies, the rate of right answer was below 50%, so over the half of consumers were misleaded by the deceptive ads. Second, consumers' ads. discriminatory competencies differed significantly according to consumer attitude variables but no according to the frequency of contacting advertising. Third, according to socio-demographic variables-age, educational level, monthly family income, occupational status-advertising discriminatory competencies differed significantly. In group of lower age, higher educational level, higher income and professional occupation status, the level of ads. discriminatory competencies were high. Forth, the most influencing variabel on ads. disciriminatory competencies were eudcational level and in turn general attitude toward ads., attitude toward consumerism. This three variables explain 22.9% of dependent variable's variance. From these findings, the following suggestions are made, First, the consumer education offering informations and learing practical ads. discriminatory competencies should be conducted for all consumers wheather they are educated or not. Also the education to improve the consumer attitude must be. Second, considering misleading level, the business must make the regulatory standards and reinforce the regulation voluntarily, and by enforcing the regulation of ads. and deciding more diverse, objective and exact standards, the government should keep the consumer's right to know.

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Feasibility study of corner reflector for radar countermeasures and deception for conventional forces

  • Kang, Hee-Jin;Yang, Hyang-Kweon;Jo, Min-Chul;Kim, Kook-Hyun
    • Journal of Advanced Marine Engineering and Technology
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    • v.41 no.2
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    • pp.171-175
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    • 2017
  • The high-tech large warships are minimal and they are always monitored by opponents, and become primary targets when conflicts occur. The improvement in reducing susceptibility has significant importance because it is difficult for a ship to maintain mission capability and functionality once it is damaged. Ordinary decoys are effective only under the premise that the ship has already been exposed. Traditionally, for naval vessels, techniques related to the radar have been used in military stealth techniques to ensure confidentiality. The corner reflector, on the other hand, can produce rather large radar cross sections. Continued use of deceptive systems such as chaff during operations will help to improve survivability of naval ships. From this viewpoint, corner reflector was considered for making radar countermeasures and deception technology. This paper reviews the current status of corner reflector basis decoys and the technical feasibility of corner reflectors for developing structural decoys.

A Study on the Reduction of Consumer Problems Caused by the Side-effect of Functional Health Foods (건강관련식품 부작용피해 방지를 위한 개선방안)

  • Kim Young Ok;Jae Mie-Kyung;Lee Kyoung Ok
    • Korean Journal of Human Ecology
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    • v.7 no.4
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    • pp.55-69
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    • 2004
  • The purpose of this study is to reduce the side effect of functional health foods. The research is done by in-depth interview method. The nineteen officials who worked in local administration or KFDA(Korea Food & Drug Administration) were interviewed. The questions were asked regarding the current status of consumer reports related to functional health foods, the problems which officials perceived, and the regulations required to reduce the problems. The findings are as follows: 1) the consumers report the side effect of functional health foods to nongovernmental organization. 2) officials feel that the problems are the difficulty in finding the cause of the side effect, unjust sale tactics, deceptive and small-sized manufacturers. and the distorted consumer conception on functional health foods. 3) officials think that improvement on the regulations are required to reduce the problems caused by the side effects. It includes the indication of the ingredient's origin and warnings considering physical conditions, close cowork between administration and nongovernmental organization. introduction of sales license for functional health foods and the increase of the opportunity for consumers to get information and education on functional health foods.

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