• Journal of The Korean Society of Grassland and Forage Science
• /
• v.16 no.4
• /
• pp.291-298
• /
• 1996

This study was carried out at Crop Experiment Station in 1993 and 1994. The objective of this study was finding out variation of growth and yield of corn according to maturity. Hybrids of corn used in this study were early maturing corn Comet80, Elite90, Royaldent IOOT, Royaldent T$\times$llO, P3525, P3394, medium maturing corn Royaldent 120T. and late maturing corn Jungbuok, P3144W. G4743. Stalk height, leaf number, ear weight, stover weight, and TDN yield of early maturing corn were linearly increased with prolonged maturity in 1993 growing season. Leaf number, and stover weight of early and late maturing corn were linearly increased with prolonged maturity in 1994 growing season. But ear weight of late manuring corn was not increased as much as that of early manuring corn with prolonged maturity. Increase of total DM and TDN yield of late maturing corn was due to stover weight increase compared with ear weight increase of early maturing corn. Leaf number and stover weight were highly correlated with silk (Growing Degree Days) GDD.

• Journal of the Korean Society of Food Culture
• /
• v.19 no.6
• /
• pp.598-604
• /
• 2004

This was aim to study the changes of components by different parts and maturity of tomato. We found that orally fed tomatine which induced a significant reduction in cholesterol in hamster in contrast to potato glycoalkaloids, the safety of tomatine was supported by our observation that pickled green tomatoes consumed widely in many countries has a high tomatine content. The tomatoes harvested during the first stage(10 days after flowering) contained tomatine $6333.49{\mu}g\;per\;100g$ and dohydrotomatine and ${\alpha}$-tomatine in a ratio of about 1:13.8. The tomatine content then decreased by about 85% during stage 2(20 days after flowering) an dehydrotomatine contene dropped to a value near zero during stage 3, 4 It on the tomatine content dropped to a value near zero during the final stage(50 days after flowering). With respect to health benefits at all stages of maturity, unripe tomato contain chlorophyll and ${\alpha}$-tomatine should consumed.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2019.04a
• /
• pp.41-41
• /
• 2019

This study was conducted to compare the agronomic traits of well-known colored native soybean germplasms. Recently, we are increasingly interested in colored as various functional ingredient of soybeans have revealed. We used a total of 396 soybean genetic resources, consisting of ten "Seonbijabikong", 110 "Jyinunikong", 276 "Seoritaekong". We sowed on 10th June 2018 at the field of Nongsaensmyeongro in Jeonju city. The average number of days to flowering, days to maturing and days to growth of colored soybean were 53, 84 and 136 days, respectively. Days to flowering of "Seonbijabikong" were ranged from 41 to 50 days with an average 48 days, those of "Jyinunikong" were ranged from 39 to 72 days with an average 52 days. Days to flowering of "Seoritaekong" were ranged from 35 to 63 days with an average 54 days, which were earlier in "Seonbijabikong", and similar with "Seoritaekong" and "Jyinunikong". Days to growth of "Seonbijabikong" were ranged from 125 to 137 days with an average 132 days, those of "Jyinunikong" were ranged from 91 to 144 days with an average 130 days and those of "Seoritaekong" were ranged from 99 to 150 days with an average 139 days. they were shortest in "Jyinunikong" and longest in "Seoritaekong". The distribution of maturity period was from 6th September to 5th November. The maturity period was as early as September and yields were more than 100g per plant, which were all three accessions(IT161905, IT162602, IT269617), "Seoritaekong". They would be useful as breeding materials of colored soybean with early maturity. The 100-seed weight is important characteristics that distinguish the usage of soybeans. "Seoritaekong" and "Seonbijabikong" have large seed characteristics for cooking with rice, "Jyinunikong" has small seed it for medicine. The average 100 seed weight was 35.0g of "Seonbijabikong", 30.8g of "Seoritaekong" and 13.4g of "Jyinunikong", respectively. As for seed coat lust, the ratio of dull was as high as 100% of "Seonbijabikong" and 91% of "Seoritaekong", that of shiny was as high as 77% of "Jyinunikong". Cotyledon color of "Seonbijabikong" were all yellow, that of "Seoritaekong" were 94% of green. The other name of "Seoritaekong" is "Sokcheong", which means that cotyledon color is green. Therefore if cotyledon color of Seoritaekong is not green, it might be misidentified. In the future, we will increase the utilization through evaluation of functional component such as isoflavones and anthocyanins of colored soybean landraces.

• Asian-Australasian Journal of Animal Sciences
• /
• v.5 no.1
• /
• pp.25-27
• /
• 1992

160 day-old chicks of Rhode Island Red, White Leghorn and their crossbred with Naked neck chicken were reared upto 23 weeks of age at Bangladesh Agricultural University Poultry Farm in order to study the economic traits of birds. RIR had highest body weight gain (1494.39 g), followed by White Leghorn (1392.57 g), $RIR{\times}NN$ (1268.9 g) and White Leghorn ${\times}$ NN (1266.73 g). RIR showed significant difference (p < 0.05) to other groups of birds in body weight gain but difference were insignificant in between other birds. RIR showed better feed conversion ratio (4.72:1) but difference were insignificant (p > 0.05), however, $RIR{\times}NN$ exceled White Leghorn ${\times}$ NN in feed efficiency. $RIR{\times}NN$ had highest livability (90%) while White Leghorn had lowest (85%). Earlier sexual maturity was observed in White Leghorn (163 days) than RIR (168 days) but cross breds were similar in age at sexual maturity RIR were heaviest (1538.89 g) at age at sexual maturity, on the other hand $RIR{\times}NN$ were heavier (1315.39 g) than $WL{\times}NN$ (1306.77 g) at sexual maturity.

• Journal of the Korean Society of Tobacco Science
• /
• v.5 no.2
• /
• pp.25-32
• /
• 1983

To obtain basic information on the breeding of burley tobacco, classification of 41 varieties was carried out by using the cluster analysis of correlation coefficients and taxonomic distance based on twenty-one agromonic characters. Eight characters, such as days to flowering, length of flower axis, internode length, leaf length, yield, leaf angle to stem, vein angle to midrib and plant height, were useful in monothetic classification. Forty-one varieties were classified into four groups (I, II, III and IV) with weighted variable group method (WVGM ) and weighted jai. group method(WPGM), whereas the results classification of 33 varieties among them by WVGM were coincident with the results by WPGM. As for the characteristics of each group, group I related to late maturity, tall height and high yield, group II related to intermediate maturity, tall height and low yield, group 19 related to early maturity, intermediate height and low yield, and group W related to early maturity, short height and intermediate yield.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.39 no.1
• /
• pp.92-97
• /
• 1994

The reports on the chemical composition of developing job's tears seeds is very insufficient by this time. The purpose of this study was to obtain the fundamental information on chemical component of the developing job's tears seed, including starch, sugar, oil, protein, fatty acid, Alkali Digestibility Value(ADV), 100-grain weight. Two job's tears varieties in different by maturity types were analyzed for those components from 10 days after heading to maturity, with 5-day intervals. Total sugar content in seeds followed a pattern of linear increase after heading, but it started to decreased around 15 days after heading. On the other hand, starch content continued to increased until maturity and the highest increasing occurred between 15 and 20 days after heading. The protein content of seeds was decreased, while oil content was increased through the ripening process. Starch content showed a positive correlation with 100-grain weight, ADV, oil and germination percent, but it had negative correlation between total sugar and protein contents in ripening process. Maximum starch content, 100 grain weight, and germination percent obtained by quadratic equation were attained 38 to 43 days after heading. So that the physiological maturity of job's tears seeds was considered to be 40 days after heading.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.17 no.3
• /
• pp.265-276
• /
• 1997

This study was investigated the herbage productivity and nutrient contents of corn (Suweon 19 and Kwanganok) and sweet sorghum (Ramiki sorgo and Silage sorgo) at the stage of maturity (10-DBS, silking, milky and dough stages) to identify the utility value of sweet sorghum as a substituting crop for corn. The silage materials (dough stage) were chopped and were storaged for 90 days in polyethlene bag with O.lmm thickness. Chemical composition, nitrogen content and in vitm dry matter digestibility were evaluated. Also, daily intake and palatability were checked in the feeding trial with four male sheep in average weight about 57kg. Both fresh and dry matter yield of corn and sweet sorghum were increased as the maturity processed (P< 0.05), and sweet sorghum showed higher total yield potential than corn. Crude protein content of the cultivars was decreased as the maturity was processed (P< 0.05). Neutral detergent fiber (NDF) content of the cultivars, in general, showed highest at silking stage, followed by 10 days before silking (10-DBS), and milky and dough stages (Pi0.05) in order. Acid detergent fiber (ADF) content was increased as the maturity processed, and it showed the highest value at milk stage. However, the contents of ADF in sorghum plant was decreased during the late maturity. Crude protein content of the silage was not significantly different among cultivars used, while NDF content was highest in Ramiki sorgo, followed by Silage sorgo, Kwanganok and Suweon 19. In v i m DM digestibility of the silage was highest in Kwanganok, followed by Suweon 19, Silage sorgo and Ramiki sorgo. Total N content of the silage was highest in Ramiki sorgo, followed by Suweon 19, Silage sorgo and Kwanganok. DM intake of the silage was highest in Ramiki sorgo, followed by Suweon 19, Silage sorgo and Kwanganok and it was closely related to the palatability value.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2016.10a
• /
• pp.5-6
• /
• 2016

When concrete exposed to low temperatures, the free water in the concrete is freeze. If the pressure developed exceeds the tensile strength of the concrete, the cavity will dilate and rupture. It cause expansion and cracking, scaling and crumbling of the concrete. In this study, to prevent such damage, five different types of form were used. Concrete was poured into each form, cured for 7 days at temperature of -10℃. To measure the temperature history, two thermocouples were installed on each of the inside and outside. And to measure the compressive strength, collected core from each form. The maturity is formed by temperature history. The maturity and the compressive strength has a correlation.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.50 no.1
• /
• pp.11-15
• /
• 2005

This experiment was conducted to investigate the changes of growth and maturity and to clarify the function of supernodulating characters, excessive nodules and high biological nitrogen fixation rate (BNF), on maturity in response to different planting time in supernodulating soybean mutants. Two supernodulating soybean mutants, Sakukei4 and SS2-2, and their parent cultivars, Enrei and Shinpaldalkong2, were planted on May 24 and June 15, 2004. The degrees of the shortening of growth days by the planting time delay were 18 to 22 days in four cultivar, and there were no significant differences among the cultivars. However, four cultivars showed the different maturity properties. Sakukei4, mutated from Enrei, showed later maturity than that of Enrei, and 882-2, mutated from Shinpaldalkong2, showed earlier maturity than that of Shinpaldalkong2. The plant and nodule dry weights at R6 stage of Sakukei4 showed the smallest decrement and those of SS2-2 was showed the largest decrement by the delay of planting time. The photosynthetic rates of Sakukei4 during the late reproductive growth period were slowly decreased, however those of SS2-2 were steeply decreased in two planting time treatments. Overall, the growth of Sakukei4 was decreased slowly, however the growth of SS2-2 was decreased sharply according to the delay of planting time. The percentage of seed yield of Sakukei4 in June planting plot compared with May planting plot at R8 stage was $92\%$, which was the lowest decreasing rate of yield among the cultivars, and in the case of SS2-2, it was in $76\%$, the highest one. These results indicated that the responses of supernodulating mutants by the delay of planting time were very similar to the wild types. This means supernodulating characters in supernodulating soybean mutants might not affect to the maturity property. Additionally, the maturity property could be considered as an important characteristics to decide or to select on the developments of supernodulating soybean mutants, which have a low productivity by an excessive nodules, especially.

• Proceedings of the Korea Concrete Institute Conference
• /
• 1997.10a
• /
• pp.143-150
• /
• 1997

The maturity concept was adopted to predict the strength of concrete, which was subjected to same temperature conditions and variable curing conditions. Penetration test and compressive test were conducted to measure the initial and final setting time and the compressible strength of concrete specimen, respectively. Also, the temperature and time were recorded at some intervals of time for calculating the maturity. The initial and final setting were delayed as the w/c ratio increased and curing temperature decreased. The activating energy decreased as the w/c ratio increased. The relationships at the relative strength and the maturity were proposed at different w/c ratio for the same temperature curing condition, and these were applied for the variable curing conditions. The results indicated that the difference between the strength of the proposed and the specimen was big at 1 days's age but quite similar after 3 day's age.