• 제목/요약/키워드: dark muscle

검색결과 68건 처리시간 0.022초

백봉오골계육의 이화학적 특성 (Physicochemical Characteristics of Silky Fowl(Gallus domesticus var. silkies))

  • 조재민;박정길;이민영;류인덕
    • 한국축산식품학회지
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    • 제26권3호
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    • pp.306-314
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    • 2006
  • 중국 최고의 의약서인 신농본초경(Shennong Classics of Material Medic)과 중국 명대($1368{\sim}1644$)에 이시진이 저술한 본초강목 등 여러 문헌에 기록으로 전해지고 있는 백봉오골계의 의약적 기능을 볼 때 백봉오골계육은 건강 기능 식품의 신소재로서 개발할 만한 충분한 가치가 있다. 본 연구에서는 약계인 백봉오골계가 우리나라 재래 오골계인 연산오골계와 해부학적 특성과 고기의 영양성분에 있어서 어떤 차이점이 있는가를 조사하였다. 1. 백봉오골계의 해부학적 특성 1) 백봉오골계는 깃털이 눈과 같이 희고 깃털의 우판(羽辦)은 가늘게 갈라져 있어 유연한 견사(silk)와 같다. 연산오골계의 깃털은 일반 닭과 같은 모양이고 검은색이다. 2) 백봉오골계의 벼슬은 phoenix crown이라는 별명을 가지고 있는데 일반 닭과는 모양이 다르며, 벼슬은 수컷 경우 장미모양, 산딸기 또는 오디 모양이며, 암컷의 경우 자주 빛깔의 산딸기 또는 오디 모양이다. 3) 백봉오골계의 부리(beak)는 짧고 단단하며 납빛 blue(leaden blue)이고 얼굴은 매끈하고 우아하며 육수는 자색을 띤 창백색이다. 4) 백봉오골계의 눈 홍채는 암갈색 내지는 검정색(dark dark brown)이고 가장 큰 특징 중의 하나는 공작 색(peacock green) 또는 터키 옥색(lightblue turquoise)과 같은 귓불(earlobes)을 가지고 있는 것이다. 연산오골계는 흑회색의 오디 모양의 벼슬을 가지고 있으며 부리(beak)는 길고 단단하며 얼굴은 크고 육수는 적자색을 띤다. 눈의 홍채는 검정색을 가지고 있다. 5) 백봉오골계의 꽁지는 짧은 편이고 많지 않은 부드러운 깃으로 되어 있고 연산오골계 꽁지는 일반 닭과 같다. 6) 백봉오골계의 머리에는 수술(tassel)이 있으며 너무 크게 자라서 앞이 보이지 않는 것도 있다. 턱수염이 있는 종(bearded)과 턱수염이 없는 종(non bearded)이 있다. 7) 백봉오골계의 발가락 수는 5개로 이루어져 있다. 다리는 짧고 흑회색이며 바깥쪽에 깃털이 나 있다. 연산오골계의 발가락 수는4개로 이루어져 있으며 다리 부분에 깃털이 없다. 8) 백봉오골계와 연산오골계의 총 신장을 비교해 볼 때 암수 모두 연산오골계가 백봉오골계 암수보다 훨씬 더 크다는 것을 알 수 있다. 9) 백봉오골계의 피부는 곱고 검푸른색 또는 흑회색이며, 모공은 연산오골계에 비해 모공수가 적고 모공이 가늘다. 연산오골계의 피부는 거칠고 짙은 흑회색을 띠며 백봉오골계보다 모공수가 더 많고 모공도 더 크다. 10) 백봉오골계와 연산오골계는 모두 일반 양계와는 달리 근육, 내장, 뼈 등이 일반적으로 흑회색을 띠고 있다. 2. 백봉오골계 육의 일반 성분과 Mineral 함량 1) 백봉오골계육은 연산오골계육과 일반 양계육에 비해 수분과 지방 함량은 적고, 단백질과 회분 함량이 높은 것이 특징 이다. 2) 백봉오골계는 칼슘(Ca), 인(P), 철(Fe), 칼륨(K), 아연(Zn)의 함량은 모두 다리살이 가슴살보다 더 높은 경향을 보였으며 특히 철(Fe)의 함량은 가슴살보다 약 5.6배, 아연(Zn)은 약 5.2배나 높았다. 그러나 연산오골계는 칼슘(Ca)과 철(Fe), 아연(Zn)만이 다리살이 가슴살 보다 더 높았고 인(P)과 칼륨(K)은 가슴살이 다리살보다 더 높은 경향을 보였다. 가슴살과 다리살 중의 Mineral 함량을 비교해 보았을 때 인(P), 철(Fe), 칼륨(K), 아연(Zn)의 함량은 백봉오골계가 연산오골계보다 높은 경향을 보였으며 칼슘(Ca)함량만이 백봉오골계보다 연산오골계가 높은 경향을 보였다. 3) Fe의 함량은 백봉오골계와 연산오골계 모두 다리살이 가슴살보다 더 높았으며, 다리살 중의 Fe 함량을 비교해 보았을 때 백봉오골계가 3.9 mg%, 연산오골계가 1.0 mg%로서 백봉오골계가 연산오골계보다 약 4.0배나 더 높았다. 4) Zn의 함량도 백봉오골계와 연산오골계 모두가 다리살이 가슴살보다 훨씬 더 높은 경향을 보여주었다. 연산오골계의 경우 Zn 함량은 가슴살이 0.6 mg%, 다리살이 2.3 mg%로서 다리살이 가슴살보다 약4배 높았다. 백봉오골계의 경우 Zn함량은 가슴살이 0.5 mg%, 다리살이 2.6 mg%로서 다리살이 가슴살보다 약 5배 정도 높았다. 5) K의 함량은 백봉오골계가 가슴살과 다리살 모두에서 연산오골계보다 높았다. 그리고 백봉오골계는 가슴살보다는 다리살이 연산오골계는 다리살보다는 가슴살이 K함량이 높았다.

Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques

  • Joo, S.T.;Kauffman, R.G.;Warner, R.D.;Borggaard, C.;Stevenson-Barry, J.M.;Lee, S.;Park, G.B.;Kim, B.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권1호
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    • pp.68-76
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    • 2000
  • A total of 290 pork loins were selected to include a wide variation of quality to investigate the quality categories into which most pork falls, selection criteria for these categories and methods to objectively assess ultimate pork quality. They were probed at 24 h postmortem (PM) for the following: A) light reflectance by Danish Meat Quality Marbling (MQM), Hennessy Grading Probe (HGP) and Sensoptic Invasive Probe (SIP); B) electrical properties by NWK LT-K21 conductivity (NLT) and Sensoptic Resistance Probe (SRP): and C) pH by NWK pH-K21 (NpH). Also, measurements of % drip loss (PDL) and filter paper wetness (FPW), color brightness (L*), ultimate pH (pHu), lipid content, subjective color (SC), firmness/wetness (SF) and marbling scores (SM) were assessed. Each loin was categorized as either pale, soft and exudative (PSE), reddish-pink, soft and exudative (RSE), reddish-pink, firm and non-exudative (RFN) or dark, firm and dry (DFD). Statistically comparing coefficients of determination (CD), the results indicated that overall, the HGP predicted quality groups slightly better than MQM (CD=71 and 62% respectively), NpH and SRP were less effective (CD= 56 and 44% respectively), and SIP and NLT had the lowest values (CD=36 and 5% respectively). Combining various independent variable did not greatly improve the variation accounted for. When the data was sorted into marbling groups based on lipid content, this was not accurately predicted by any of the probe measurements. The MQM probe remained the best predictor for marbling class and accounted for about 25% of the lipid content variation. This was slightly improved to 33% when pHu was combined with MQM.

근이완제 및 인공 환기요법으로 치료한 신생아 파상풍 1례 (A Case of Neonatal Tetanus Cured with Neuromuscular Blocking Agent and Ventilatory Support)

  • 이현주;정지영;정사준;최용묵;배종우
    • Clinical and Experimental Pediatrics
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    • 제46권2호
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    • pp.192-194
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    • 2003
  • 가정분만으로 태어난 후 생후 6일된 신생아에서 전신성 강직-간대 경련이 발생하여 내원한 환아에서, 병력과 진찰 소견상 신생아 파상풍으로 진단하여 근이완제 및 인공환기요법으로 치료한 1례를 경험하였기에 보고하는 바이다.

Characterization of Fish Oil Extracted from Fish Processing By-products

  • Byun, Hee-Guk;Eom, Tae-Kil;Jung, Won-Kyo;Kim, Se-Kwon
    • Preventive Nutrition and Food Science
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    • 제13권1호
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    • pp.7-11
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    • 2008
  • To improve the utilization of fish processing by-products, fish oils were extracted from hoki, yellowfin sole, mackerel, and horse mackerel, and their compositions were examined. The proximate compositions obtained for these 4 species of by-product revealed they were composed of 68.1$\sim$78.1% moisture, 1.2$\sim$1.6% ash, and 13.8$\sim$18.8% protein. Fish oils extracted from the hoki, yellowfin sole, mackerel, and horse mackerel were 5.5, 9.4, 13.4, and 10.3%, respectively. The total lipids extracted from the by-products of the 4 species were 6.21, 10.43, 12.81 and 10.06%, of which neutral lipids accounted for 77.38, 77.46, 87.21 and 86.79%, respectively. Neutral lipid analysis by TLC showed that triacylglycerol was the major component, while 1,3- and 1,2-diacylglycerols, free fatty acids, free sterols, and sterol esters were present as minor components. The major fatty acids were palmitic acid, stearic acid, and oleic acid. DHA and EPA were contained at levels of 0.2$\sim$4.7% and 3.7$\sim$9.5%, respectively, in the 4 types of fish oil. The fish oils extracted from the dark muscle fish, mackerel and horse mackerel, had greater polyunsaturated fatty acid (PUFA) contents than those of the white muscle fish species, hoki and yellowfin sole.

Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings

  • Zhang, L.;Zhu, X.D.;Wang, X.F.;Li, J.L.;Gao, F.;Zhou, G.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권11호
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    • pp.1562-1568
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    • 2016
  • Monochromatic green light-emitting diodes (LED) light stimuli influences the posthatch growth performance of chicks. This study was undertaken with the following objectives: i) to examine whether the green LED light stimuli induces an overheating effect by determining weight loss rate of fertile eggs during incubation period; ii) to look for the development of eyes and other primary organs at different ages of embryos and newly hatched chicks. Arbor Acres fertile broiler eggs (n = 480) were randomly assigned to 3 incubation groups and exposed to continuous white light, green light, or a dark environment (control) from the first day to 19 d of incubation. The light sourced from LED lamps with the intensity of 30 lx at eggshell level. The results showed that either green or white light stimuli during incubation did not significantly affect the weight loss rate of fertile eggs, hatching time, hatchability, chick embryo, or body weight (BW), the weight percentage of heart, liver, and eyes, as well as obvious systematic abnormalities in eye weight, side-to-side, back-to-front, or corneal diameter from 15 d of embryogenesis to 6 d of posthatch (p>0.05). Compared with the dark condition, green light stimuli during incubation tended to increase feed intake (p = 0.080), improved the BW gain of chicks during 0 to 6 day posthatch (p<0.05), and increased the percentage of pectoral muscle to the BW on 3- and 6-day-old chicks. In addition, embryos or chicks in green light had lower weight percentage of yolk retention on 19 d of embryogenesis and 1 d of posthatch in comparison to those in dark or white group (p<0.05). These results suggest that providing 30 lx green LED light stimuli during incubation has no detrimental effect on the development of eyes, heart and liver of embryos and hatchlings, but does have potential benefits in terms of enhancement of the chick growth during the early posthatch stages. In addition, the fertile broiler eggs stimulated with 30 lx green LED light during incubation does not cause an overheating effect.

국내에서 분리된 Borrelia burgdorferi Sensu Lato의 병원성 연구 (Study on Pathogenicity of Borrelia burgdorferi Sensu Lato Isolated in Korea)

  • 박경희;임정아;김종현;박의우
    • 대한미생물학회지
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    • 제34권5호
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    • pp.471-478
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    • 1999
  • Spirochetes were isolated from the midgut of Ixodes persulcatus ticks captured at Chungju, Korea and identified as Borrelia afzelii strains by polymerase chain reaction. To determine the pathogenicity of the B. afzelii strains isolated in Korea, the microbiological and pathological features of Lyme disease were observed in C3H/He mice after intraperitoneal inoculation of the fresh isolate of B. afzelii strain. The results are summarized as follows 1) The Borrelia were detected in the tissues of heart, spleen, kidney, urinary bladder and knee joint within 7 days after inoculation of infection by dark field microscopic examination. The isolation rate from heart, urinary bladder and joint was significantly higher than the rate from spleen, kidney, and blood samples. 2) The Borrelia was detected in heart muscle by indirect immunofluorescent antibody test. 3) Antibody to the Borrelia was detected as early as one week after inoculation. 4) The marked tropism of the Borrelia was observed in myocardial, urinary tract and joint tissue. The main pathological features are inflammation in tissues of heart, kidney, joint and urinary bladder. From these results, the Borrelia afzelii strain isolated in Korea were determined as pathogenic strain.

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바위자고새의 육질 특성 (Quality Characteristics of Chukar Partridge Meat)

  • 이성기;양성운
    • 한국축산식품학회지
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    • 제22권2호
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    • pp.103-107
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    • 2002
  • 야생 조류인 바위자고새의 육질을 구명하기 위하여 60일된 바위자고새와 시판 육계(800g $\pm$ 20g)와 비교하여 실험을 실시하였다. 바위자고새육은 육계에 비해 지방함량과 콜레스테를 함량이 낮았다. 또한 비교적 L*간이 낮고 a*값이 높아 육색이 어두운 편이다. 관능검사에 의하면 가열에 의한 육향기가 육계에 비해 월등히 좋았다. 따라서 바위자고새는 소비자의 기호성이 높으면서도 건강에 도움이 되는 육류자원이다. 다만 다리육이 너무 질기고 색깔이 짙어 이에 맞는 조리방법이 요구된다.

한우 혈림프절에 관한 형태학적 연구 (Morphological studies on hemolymph nodes in the Korean native cattle)

  • 윤여성;이준섭
    • 대한수의학회지
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    • 제37권4호
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    • pp.727-734
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    • 1997
  • Hemolymph nodes of the Korean native cattle were observed gross anatomically and light microscopically in this study. Hemolymph nodes of the Korean native cattle were found mainly at the periphery of the thoracic and abdominal aortae although there were some other parts to observe these small organs. These organs were small in size and spherical or ovoid in shape, and color of them was dark red or gray in common with red band. The hemolymph nodes were surrounded by a relatively thick connective tissue capsules composed of dense collagen fibers with many scattered smooth muscle fibers and there was a hilus in each node. The parenchyma was divided into an outer cortex and an inner medulla. A few primary and secondary lymph nodules were observed in the cortex and there were diffuse lymphatic tissues among them. The medullary cords consisted of diffuse lymphatic tissues were separated by the medullary sinuses which filled with erythrocytes. The afferent and efferent lymph vessels were observed at the periphery of the capsule and the hilus area, respectively. The stroma of the hemolymph nodes was composed of reticular cells and fibers, and the meshwork of the stroma was filled with many lymphocytes and erythrocytes, and a few macrophages and megakaryocytes etc. These findings suggest that the hemolymph node of the Korean native cattle is involved in blood filtration and immune reaction.

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검은밀복어 간유중의 고도불포화지방산의 함량 (Contents of Polyunsatureated Fatty Acid in the Pufferfish (Lagocephalus gloveri) Liver Oil)

  • 임정규
    • 한국식품영양학회지
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    • 제12권2호
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    • pp.113-118
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    • 1999
  • Ten specimens of pufferfish Lagocephalus gloveri(called Gumeun-mibog in Korean) were purchased at a fish market in Pusan Korea. The pufferfishes were immediately frozen packed in ice boxes transpor-ted to our laboratory and then dissected in to four parts. The tissues were homoginized after adding with chloroform: methanol mixture solution and storaged at cool and dark place to extract total lipid. The total lipid contents were 29,34∼36.54% in liver 4.95∼6.11% in intestine 1.08∼1.60% in skin and 0.23∼0.38% in muscle of the pufferfish respectively. The contents of DHA and EPA were higher in the total lipids of livers showing 15.99% DHA and 3.04% EPA. The other fatty acids in the total lipids of liver were mainly composed of palmitic acid(16:0) palmitoleic acid(16:1) stearic acid(18:0) and oliec acid(18:1) Furthermore the contents of neurtral lipids were 95.45% and those of phospholipids and glycolipids were 1.45 and 3.09% respectively. Main fattty acids of the neutral lipid were composed of palmitic acid(16:0) stearic acid(18:0) oleic acid(18:1) oleic acid(18:1) EPA(20:6) and DHA(22:6) The contents of DHA and EPA were 16.62 and 2.41% respectvely. From these results of toxicity in the raw liver the tissue was judged to be nontoxic before and after extracting of total lipid.

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돼지의 과립막세포 종양 (Granulosa cell tumor in a sow)

  • 김형석;강상철;정지열;김현섭;김대용;김재훈
    • 대한수의학회지
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    • 제48권3호
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    • pp.323-326
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    • 2008
  • A two-year-old mixed breed sow was requested to the Veterinary Pathology Laboratory of Cheju National University with a clinical signs of severe abdominal pain and sudden death. Grossly, there was severe hemorrhage in abdominal cavity. Most of internal parenchymas and subcutaneous muscle showed severe pale discoloration. Both ovaries were enlarged with oval to round protruding multilobular masses and dark red in color. And they were firm and contained multiple small cysts in their cut surface. Histopathologically, numerous neoplastic granulosa cells had spherical-to-oval, hyperchromatic nuclei and scant eosinophilic cytoplasms were distributed with follicular pattern in ovarian masses. And the typical Call-Exner bodies, distinctive microcavityies, were observed in the center of small neoplastic follicles. Based on the gross and histopathologic findings, this case was diagnosed as granulosa cell tumor. In our best knowledge, this is believed to be the first report of granulosa cell tumor in a sow in Korea.