• Title/Summary/Keyword: dandelion root

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Plant Regeneration via Organogenesis from Leaf Explant Culture of Taraxacum coreanum Nakai (흰민들레 잎조직으로 부터 기관형성을 통한 식물체 재생)

  • Lee, Hyun-Hwa;Kim, Young-Soon;Park, Hyeon-Yong
    • Korean Journal of Medicinal Crop Science
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    • v.15 no.1
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    • pp.62-66
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    • 2007
  • Plant Regeneration via organogenesis from leaf disk of Korean dandelion was investigated. Leaf disk cultured on MS medium with various combinations of BA (0-4 mg/L) and 2,4-D (0-1 mg/L). Shoot regeneration from leaf explant was observed after 3 weeks of culture. The highest shoot regeneration frequency from leaf disk was obtained with 2 mg/L BA. To analyze the effect of leaf age along shoot formation, we measured number of shoots per explant, shooting rate, fresh and dry weight of leaf explant. The highest number of shoots (11.5) per explant were obtained leaf from 7 weeks old plantlets after seed germination. The regenerated shoots were transferred in 1/2 MS medium with 0.5 mg/L NAA for root formation. Regeneratied plantlets thought organogenesis were growing to whole plants in the pots with acclimation.

Antimicrobial Effect of Some Plant Extracts and Their Fractionates for Food Spoilage Microorganisms (식품 부패미생물에 대한 천연 항균성물질의 농도별 및 분획별 항균 특성)

  • Lee, Byung-Wan;Shin, Dong-Hwa
    • Korean Journal of Food Science and Technology
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    • v.23 no.2
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    • pp.205-211
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    • 1991
  • Ethanol extracts of amur cork, elm root, plantain and dandelion which are edible and can be mass produced at farm were examined their inhibitory activity against food spoilage microorganisms at their concentrations and the extracts were fractionated by some solvents with checking effective fractionate. Above $500{\sim}2000\;ppm$ of the extracts inhibited completely the test microorganisms with a few exception. One thousand ppm of amur cork exract inhibited B. cereus completely. L. mesenteroides by 500 ppm of amur cork and 2000 ppm of elm root and plantain showed a pretty good inhibition. The extracts which showed good inhibition to the test microorganisms were fractionated with chroloform, ethylacetate, butanol and water in order and the fractionates of butanol and chroloform showed comparetively higher inhibition than others generally. Inhibition rate of each fractionate were as follows ; B. cereus was inhibited completely at 500 ppm of chroloform fraction, and 1000 ppm of ethyl acetate and butanol and L. mesenteroides was 500 ppm of butanol fraction. P. fluorescens was inhibited partly by 500 ppm of butanol and ethyl acetate fraction.

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