• Title/Summary/Keyword: daily consumption

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A Survey of Computational Offloading in Cloud/Edge-based Architectures: Strategies, Optimization Models and Challenges

  • Alqarni, Manal M.;Cherif, Asma;Alkayal, Entisar
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제15권3호
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    • pp.952-973
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    • 2021
  • In recent years, mobile devices have become an essential part of daily life. More and more applications are being supported by mobile devices thanks to edge computing, which represents an emergent architecture that provides computing, storage, and networking capabilities for mobile devices. In edge computing, heavy tasks are offloaded to edge nodes to alleviate the computations on the mobile side. However, offloading computational tasks may incur extra energy consumption and delays due to network congestion and server queues. Therefore, it is necessary to optimize offloading decisions to minimize time, energy, and payment costs. In this article, different offloading models are examined to identify the offloading parameters that need to be optimized. The paper investigates and compares several optimization techniques used to optimize offloading decisions, specifically Swarm Intelligence (SI) models, since they are best suited to the distributed aspect of edge computing. Furthermore, based on the literature review, this study concludes that a Cuckoo Search Algorithm (CSA) in an edge-based architecture is a good solution for balancing energy consumption, time, and cost.

Energy Consumption and Exercise Effect of University Students During Automatic Stepper Exercise

  • LIU, Shuchang;WU, Renhong;LI, Xinlong
    • 식품보건융합연구
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    • 제8권3호
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    • pp.1-9
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    • 2022
  • Purpose-Meat plays an important role in the Chinese daily diet, however, due to the spread of COVID-19, food supply and safety have become a major concern. The safety and health features of chilled fresh meat have attracted the attention of consumers. To study consumers' purchasing behavior and willingness to pay for chilled meat under the influence of the epidemic. Research methodology- The data were obtained by questionnaire survey, major issues include consumers' meat consumption habits in the wake of the COVID-19 and their awareness of meat product quality labels. In addition, the gender, age, family income, and other basic personal information of the interviewees were also counted. Based on the binary Logit regression method, we study consumers' purchasing behavior and willingness to pay for chilled meat under different demographic characteristics. Results-The results showed that brand and quality certification are important factors influencing purchases. In addition, the presence of children under the age of 12 in the household and the level of income and education also influence consumers' purchase intention of the chilled fresh meat. However, mart promotions and city ratings can significantly lower consumers' propensity to buy the chilled fresh meat. Apart from this, such factors as gender, age, and living conditions have no significant influence on consumers' purchase of chilled fresh meat.

여성 노인 알코올성 간질환 환자를 대상으로 한 환자균형식 두유 섭취 전과 후의 영양상태 및 혈액 인자 비교 (Comparison of Nutritional Status and Blood Factors Before and After Consumption of Balanced Soymilk in Elderly Female Patients with Alcoholic Liver Disease)

  • 신경옥;황효정;정재일;전광진;송중화;문대균
    • 대한영양사협회학술지
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    • 제29권2호
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    • pp.100-113
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    • 2023
  • This was a clinical trial study to aid the recovery of elderly female alcoholic liver disease patients by providing a balanced nutritional supplement comprising soymilk. All patients gave their consent before enrolling. The average demographics of the subjects were age 81.57 years, height 150.43 cm, weight 52.67 kg, and body mass index 24.15 kg/m2. An increase in the daily consumption of fruits and fruit juice was observed after the patients had started taking the balanced meal as compared to before. Intakes of vitamin A, vitamin C, vitamin E, and cholesterol decreased after consuming soymilk, whereas vitamin B12, niacin, folic acid, and dietary fiber significantly increased (P<0.05). Blood cholesterol and BUN levels showed a decreasing tendency. Our results indicate that consuming soymilk in a balanced diet for female patients afflicted with alcoholic liver disease helps improve their nutritional status by increasing the nutrients lacking in the body.

Blockchain Framework for Occupant-centered Indoor Environment Control Using IoT Sensors

  • Jeoung, Jaewon;Hong, Taehoon;Jung, Seunghoon;Kang, Hyuna;Kim, Hakpyeong;Kong, Minjin;Choi, Jinwoo
    • 국제학술발표논문집
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    • The 9th International Conference on Construction Engineering and Project Management
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    • pp.385-392
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    • 2022
  • As energy-saving techniques based on human behavior patterns have recently become an issue, the occupant-centered control system is adopted for estimating personal preference of indoor environment and optimizing environmental comfort and energy consumption. Accordingly, IoT devices have been used to collect indoor environmental quality (IEQ) data and personal data. However, the need to safely collect and manage data has been emerged due to cybersecurity issues. Therefore, this paper aims to present a framework that can safely transmit occupant-centered data collected from IoT to a private blockchain server using Hyperledger fabric. In the case study, the minimum value product of the mobile application and smartwatch application was developed to evaluate the usability of the proposed blockchain-based occupant-centered data collection framework. The results showed that the proposed framework could collect data safely and hassle-free in the daily life of occupants. In addition, the performance of the blockchain server was evaluated in terms of latency and throughput when ten people in a single office participated in the proposed data collection framework. Future works will further apply the proposed data collection framework to the building management system to automatically collect occupant data and be used in the HVAC system to reduce building energy consumption without security issues.

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The Role of Face Masks Changed by COVID-19 in Republic of Korea

  • Jin-Il KIM;Ki-Han KWON
    • 산경연구논집
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    • 제14권5호
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    • pp.31-39
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    • 2023
  • Purpose: As SARS-CoV-2, which was the main cause of the global pandemic, has repeatedly mutated in various forms, the threat of the virus has decreased considerably, and the spread has also subsided. Therefore, the purpose of this study was to explore the change in the role of masks and sustainable mask consumption according to the change in perception of wearing masks during the pandemic. Research design, data and methodology: This study used a descriptive review method as a literature review, and utilized the literature search method in PubMed, Riss, Scopus, and Google Scholar databases. Among them, a total of 46 papers were selected in the final stage. Results: As a result, it can be seen that during the pandemic, masks changed their roles according to social trends as their perceptions changed from general perceptions of protecting from external environments or diseases to fashion items with quarantine functions. Conclusions: Masks will be continuously consumed as one of the fashion items with the function of quarantine that protects the respiratory tract from the external environment that is indispensable in our daily lives. Therefore, measures should be taken on sustainable consumption measures according to consumer demand for disposable masks.

The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study

  • Ozlem Ozpak Akkus;Ugurcan Metin;Zeynep Camlik
    • Nutrition Research and Practice
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    • 제17권4호
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    • pp.698-716
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    • 2023
  • BACKGROUND/OBJECTIVES: The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative parameters of individuals with type 2 diabetes after consumption. SUBJECTS/METHODS: This randomized, double-blind, placebo-controlled study was conducted with 22 individuals aged between 19 and 64 years who had been diagnosed with type 2 diabetes for at least 5 years, used only metformin, did not lose more than 10% of their body weight in the last 6 months, and had a body mass index of ≥ 25.0 kg/m2. While the study group (n = 11) consumed bread containing 500 mg pomegranate peel daily for 8 wk, the control group (n = 11) consumed standard bread. Anthropometric measurements and metabolic and oxidative parameters of individuals were evaluated at the beginning and end of the study. RESULTS: Decreases were detected in the waist circumference, waist/hip and waist/height ratios, body fat percentages, blood pressure, and serum insulin, triglyceride, and total cholesterol levels in the individuals in the treatment group, compared with those in the control group (P < 0.05). CONCLUSIONS: Pomegranate peel consumption by individuals with type 2 diabetes may have positive effects on anthropometric measurements and glycemic and lipid parameters.

LSTM 모델을 이용한 농산물 가격 예측에 관한 연구 (Prediction of Agricultural Prices Using LSTM)

  • 유동완;박종범
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2022년도 춘계학술대회
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    • pp.710-712
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    • 2022
  • 농산물은 일상 소비의 필수품으로서 도소매 시장의 많은 부분을 차지하며, 농산물의 소비와 가격은 농산물의 수급, 소비자 지출, 농업 가계소득에 영향을 미친다. 따라서 본 연구에서는 LSTM을 이용해 농산물 거래, 기상관측, 관세청 품목별 수출입 실적, 신선식품 지수 데이터를 사용해 단위가격 예측에 관한 연구를 수행하였다. 농산물의 수급관리와 도소매 시장에서의 적정한 가격을 연구하기 위해 채소가격 안정제 대상 품목 중 소비자물가지수 가중치가 높은 마늘, 배추, 양파를 대상으로 단위가격을 예측한다.

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AMR 데이터에서의 전력 부하 패턴 분류 (Power Load Pattern Classification from AMR Data)

  • ;박진형;이헌규;신진호;류근호
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2008년도 춘계학술발표대회
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    • pp.231-234
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    • 2008
  • Currently an automated methodology based on data mining techniques is presented for the prediction of customer load patterns in load demand data. The main aim of our work is to forecast customers' contract information from capacity of daily power consumption patterns. According to the result, we try to evaluate the contract information's suitability. The proposed our approach consists of three stages: (i) data preprocessing: noise or outlier is detected and removed (ii) cluster analysis: SOMs clustering is used to create load patterns and the representative load profiles and (iii) classification: we applied the K-NNs classifier in order to predict the customers' contract information base on power consumption patterns. According to the our proposed methodology, power load measured from AMR(automatic meter reading) system, as well as customer indexes, were used as inputs. The output was the classification of representative load profiles (or classes). Lastly, in order to evaluate KNN classification technique, the proposed methodology was applied on a set of high voltage customers of the Korea power system and the results of our experiments was presented.

정전용량 센서와 아날로그 멀티플렉서를 이용한 엘리베이터용 비접촉 버튼 (Touchless Buttons for Elevators using a Capacitance Sensor and Analog Multiplexers)

  • 이지영;정광현;김주성;이동호
    • 전기전자학회논문지
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    • 제28권2호
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    • pp.228-233
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    • 2024
  • 근래의 코로나 시대로 인해 접촉에 의한 감염을 방지하기 위해 다양한 방법들을 강구하고 있다. 그중 생활 속에서 많은 접촉이 일어나고 있는 엘리베이터에서의 감염 방지를 위해 비접촉 버튼을 개발하였다. 본 연구에서는 능동 차폐(active shield) 방식의 정전용량(capacitance) 센서를 이용하여 손가락이 접근했을 때의 커패시턴스 변화를 감지한다. 정전 전력 소모(static power consumption)가 없으며, 아날로그 멀티플렉서를 사용하여 일정 시간마다 돌아가면서 버튼을 센싱 하는 방식을 사용하여 상대적으로 가격이 비싼 센서칩을 하나만 사용하였다. 엘리베이터 버튼뿐만 아니라 터치 버튼, 자동문 등 일상에서 많은 사람들이 접촉하는 버튼을 높은 비용 추가 없이 대체 가능하다.

A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods

  • Kang, Nam-E;Kim, Ju-Hyeon;Lee, Yeon-Kyoung;Lee, Hye-Young;Kim, Woo-Kyoung
    • Nutrition Research and Practice
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    • 제5권4호
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    • pp.313-321
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    • 2011
  • The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study was performed to investigate consumers' perceptions of the expanded form of health functional food and to predict consumption patterns. For this study, 1,006 male and female adults aged 19 years and older were selected nationwide by multi-stage stratified random sampling and were surveyed in 1:1 interviews. The questionnaire survey was conducted by Korea Gallup. The subjects consisted of 497 (49.4%) males and 509 (50.6%) females. About 57.9% of the subjects recognized the KFDA's permission procedures for health functional foods. Regarding the health functional foods that the subjects had consumed, red ginseng products were the highest (45.3%), followed by nutritional supplements (34.9%), ginseng products (27.9%), lactobacillus-containing products (21.0%), aloe products (20.3%), and Japanese apricot extract products (18.4%). Opinions on expanding the form of health functional foods to general food types scored 4.7 points on a 7-point scale, showing positive responses. In terms of the effects of medicine-type health functional foods versus generic health functional foods, the highest response was 'same effects if the same ingredients are contained' at a rate of 34.7%. For intake frequency by food type, the response of 'daily consistent intake' was 31.7% for capsules, tablets, and pills, and 21.7% for extracts. For general food types, 'daily consistent intake' was 44.5% for rice and 22.8% for beverages, which were higher rates than those for medicine types. From the above results, consumers had positive opinions of the expansion of health functional foods to generic forms but are not expected to maintain accurate intake frequencies or amounts. Thus, continuous promotion and education are needed for proper intake of generic health functional foods.