• Title/Summary/Keyword: daily consumption

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Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey (한국인의 전곡류 섭취와 인구사회적 요인 및 일부 식행동 특성 간의 연관성: 2007-2008 국민건강영양조사 자료를 이용하여)

  • Lee, Seung-Min
    • Korean Journal of Community Nutrition
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    • v.16 no.3
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    • pp.353-363
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    • 2011
  • The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.: dish source, eating place, meal type) among a generally healthy Korean population. Using twenty-four hour recall data from the 2007-2008 National Health and Nutrition Examination Surveys, whole grain intake (g/day) was calculated for a total of 8,836 generally healthy Koreans aged 6 years and higher. The study subjects had very low whole grain intake. Specifically approximately 60% of the subjects reported no whole grain consumption on the survey day, and mean daily intake ranged from 8.0 g to 15.1 g in different gender and age groups. Living with a spouse was found to be a positive environment factor for whole grain consumption, especially among men. As household income levels increased, whole grain consumption status also improved. The proportion of non-consumer was lowest in a 6-19 year group, and mean intake amount was highest in middle-aged adults. Major dish sources for whole grain consumption included boiled rice with mixed grains, corn, boiled rice with brown rice, cereal products, and other types of boiled rice. It was found that whole grain consumption was highly affected by eating places rather than meal types. The best contributing eating place was home in each age and gender group. The study findings may be useful in planning nutrition education strategy and formulating dietary behavior guidelines for whole grain consumption improvement.

Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia

  • Noviana Astuti Irna Sakir;Su Bin Hwang;Hyeon Ju Park;Bog-Hieu Lee
    • Nutrition Research and Practice
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    • v.18 no.1
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    • pp.132-148
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    • 2024
  • BACKGROUND/OBJECTIVES: This study aimed to assess the current mean daily intake of 10 food groups, analyze the sociodemographic factors associated with food consumption, and determine the associations between food consumption/dietary intake and the prevalence rates of obesity, type 2 diabetes (T2D), and hypertension (HTN) in Jakarta, Indonesia. SUBJECTS/METHODS: A total of 600 participants aged 20-85 yrs were included in this cross-sectional study. Food consumption and dietary habits were assessed using a food frequency questionnaire. To determine the association between food consumption/dietary habits and the abovementioned diseases, logistic regression analysis was performed. RESULTS: The average vegetable and fruit intake was lower, while sugar and salt consumption were higher than that recommended by Indonesia's national dietary guidelines. A high intake of ultra-processed foods (UPFs) was associated with young age, men, "single" status, a high education level, and employment with a high monthly income. Obesity and T2D were positively correlated with high intakes of cereals and tubers, UPFs, sugars, fats, and oils. Conversely, an inverse association was found between legume, vegetable, and fruit consumption and obesity risk. An inverse correlation was also observed between vegetable consumption and T2D risk. Moreover, a high salt intake was inversely correlated with fruit consumption in terms of HTN risk. Non-indulgence in habitual late-night snacking and refrainment from consuming more than one dish at each meal were also negatively related to the prevalence of obesity, T2D, and HTN. Inverse correlations were also observed between the prevalence rates of T2D and HTN and abstaining from adding sugar to beverages. CONCLUSION: Foods high in fat, sugar, and sodium were strongly associated with the risks of obesity, T2D, and HTN. Additionally, poor eating habits were also associated with disease development.

Assessment of Estimated Daily Intakes of Sorbates for Average and High Consumers in Korea (한국인 평균소비자 및 극단소비자에 대한 소르빈산의 일일 추정섭취량 평가)

  • 윤혜정;조양희;박주연;이창희;박성관;조영주;한기원;이종옥;이철원
    • Journal of Food Hygiene and Safety
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    • v.16 no.3
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    • pp.178-187
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    • 2001
  • A study has been performed to estimate the average and high (90th percentile of consumers-only) daily intakes of sorbates by age-sex groups (> 3 years old) in Korea. The estimation of daily intakes was based on individual-based dietary intake data in ‘National Health and Nutrition Survey in 1998’and the contents of sorbates from samples. The estimated daily intakes (EDI) of sorbates for average consumers ranged from 0.09 mg/kg/bw/day to 0.51 mg/kg bw/day corresponding to 0.4-2.1% of acceptable daily intake (ADI). For high consumers, the range of EDI of sorbates was 3.42-14.65 mg/kg bw/day corresponding to 13.7-58.6% of ADI. Foods that contributed most to the daily intakes of sorbates for all age-sex groups were processed fish products, processed meat products, and salted floods. There was an inverse relationship between age and the consumption of sorbates for average and high consumers, whereas no marked pattern was emerged by sex categories. The intake levels of sorbates even among high consumers were below the ADI in Korea.

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Analysis on the Effect of Thermal Performance with Various Load Patterns for Solar Hot Water Heating System

  • Kim, Byoung-Gi;Jang, Hwan-Young;Chung, Kyung-Taek;Suh, Jeong-Se
    • International Journal of Air-Conditioning and Refrigeration
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    • v.15 no.3
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    • pp.108-113
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    • 2007
  • The performance of a solar water heater incorporating evacuated tubes was evaluated using a transient simulation program, TRNSYS. Simulations were performed for $60^{\circ}C$ of hot water load temperature and for 280 liter of daily hot water volumes and three 400 liter of storage tank volumes. Three patterns of daily hot water consumption profile were used in the present study (morning, lunch and evening). The results show that the increase in solar fraction depends on the load profile, as well as the collector efficiency coefficient. Hot water draw profile has a large effect on the performance of the SDHWS, the morning load profile has the highest solar fraction. The annual solar fraction of the system, at the weather conditions of Jinju is approximately 84% at lunch load pattern, the 280 kg of load volume, 400 kg of tank volume and the $60^{\circ}C$ of load temperature.

Educational Program for the Elder's Daily Life as a Consumer (노인 소비자를 위한 소비생활 교육 프로그램)

  • Lee, Yoon-Jung
    • The Journal of the Korea Contents Association
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    • v.10 no.4
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    • pp.265-273
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    • 2010
  • The aim of this paper is developing the educational program for the elder's daily life as a consumer, according as recognize the important of their consumption function and role in modern society. This paper consider the studies for elder consumption needs and activities for educational program, then present six principles and contents in four areas. The principals are empirical, socialization, interrelation, spontaneity, individualization and respect for the aged principal. The program themes are preventive education for elder consumer, advisable transaction, advisable transaction through cases and consumer's right, responsibility, duty and process of decision for purchase.

An Analysis of the Characteristics of Greenhouse Gas Emissions from the Daily Life Sector in Korea (우리나라 생활계 온실가스 배출 특성 분석)

  • Myeong, Soojeong;Yoo, Dongheon
    • Journal of Environmental Impact Assessment
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    • v.21 no.2
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    • pp.255-264
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    • 2012
  • The present study attempts to understand the emission pattern of greenhouse gases in people's daily life through the estimation and analysis of the amount and characteristics of the greenhouse gases. Based on the survey of 1,000 people throughout the nation, monthly emission of greenhouse gases per-capita was estimated from their use of fuels, electricity, water, and personal and public transportation means in addition to their waste generation. In the case of personal car drivers, greenhouse gas emission was the greatest from their cars, followed by the emission from electricity, fuels, and public transportation. Emission from water consumption and waste generation was relatively low. Fuel consumption varied depending on the number of household members, their housing type, and the size of their living spaces. Results showed that single-person households emitted the largest amount of per-capita greenhouse gas while greenhouse gas emission from electricity was inversely proportional to the number of persons in a given household.

Qualitative assessment of dietary intake of college students in Seoul area (일부 서울지역 대학행의 식생활 현황 및 질적평가)

  • 송윤주
    • Journal of the Korean Home Economics Association
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    • v.36 no.12
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    • pp.201-216
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    • 1998
  • This study was conducted to assess the nutrient intake and diet quality of college students in Seoul. Dietary survery data were obtained by 24-hour recall method from 774 students, 553 males and 191 females. Mean daily intake of energy was 2,480kcal with 56.4% of energy intake from carbohydrate, 14.6% from protein, and 25.5% from fat. Percentage of fat was higher than mean values of National Nutrition Survey(NNS), adults in rural area or younger students in previous studies. Mean daily intakes of calcium and vitamin A did not meet RDA levels in both sexes and intake of iron in females was insufficient to meet RDA level. The percentage of animal food to total food intake was 25% and consumption of meat, beverage and milk group was higher than those of National Nutrition Survey(NNS). When the consumption of 5 major food groups(grain, meat, milk, fruit, vegetable) were evaluated, 22% of students consumed all 5 groups and 47% consumed 4 groups, which show more balanced food group intake than adults in rural area. Food groups which were omitted frequently were milk and fruit. These results show that college students in Seoul consume better diet than subjects of National Nutrition Survey(NNS) or adults in rural area. However, high fat intake, low calcium and vitamin A intake and low iron level in women were observed. Majority(78%) of students had at least one food group omitted in their diet. Appropriate nutrition education may help to improve the quality of diet in these students.

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Toxic Elements in Edible Mollusks from Igneada Coasts of the Black Sea, Turkey

  • Bat, Levent;Sahin, Fatih;Oztekin, Aysah
    • The Korean Journal of Food & Health Convergence
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    • v.4 no.3
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    • pp.22-31
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    • 2018
  • In this present work, the amounts of toxic elements were determined in the soft tissues of mollusks (Mytilus galloprovincialis and Rapana venosa) collected from Igneada shores of the Black Sea where suggested as Marine Protection Area (MPA). M. galloprovincialis accumulated the highest amounts of Cd in winter, while the highest amounts of Cd and Hg were detected in R. venosa in winter and autumn. The concentrations of toxic elements found in the soft tissues of mollusks varied for Cd: 0.07-0.14, Hg: 0.03-0.44 and Pb: 0.09-0.21 mg/g dry wt. The estimated levels of all non-essential metals in the present work were lower than the limits permitted by European Community Regulation (EU) and the Turkish Food Codex (TFC). The estimated weekly intakes (EWI) and daily intakes (EDI) of all the through consumption of these seafood by Turkish people in the Igneada coasts of the Black Sea were quite below the permissible tolerable weekly/daily intakes for 70 kg person (PTWI / PTDI) set by FAO/WHO. As results, it can be concluded that no hazard effects on people health would be raised at present from the consumption of these mollusks' species.

A Study on Drinking, Smoking and Family Disease Histories in the Family Members of Normal and Hypertension Disease Patients (고혈압 환자 가족과 정상인에 있어서 음주, 흡연 및 가족병력에 관한 연구)

  • Kim, Jong-Dai;Kim, Hyun-Sook;Choe, Myeon;Ju, Jin-Soon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.1
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    • pp.19-23
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    • 1995
  • The purpose of this project was to investigate alcohol consumption, cigarette smoking and family disease history in the family members of normal and hypertension disease, excluding patients themselves. Mean daily alcohol consumption in family members of hypertension disease patients was significantly higher, especially in the male with thirties, forties, and fifties, than those of normal subjects. Mean daily cigarette smoking in family members of hypertension disease patients was also significantly higher, especially in the male with forties and sixties than those of normal subjects. Cases of hereditary family disease was significantly higher in the family members of hypertension disease patients than those of normal subjects. Especially, a degree to be attacked with cerebrovascular disease was very higher in the family members of hypertension disease patients than normal family.

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Designing Study on Techno-Economic Assessment of Solar Photovoltaic Mini-Grid Project in Nepal

  • Poudel, Prasis;Bae, Sang-Hyun;Jang, Bongseog
    • Journal of Integrative Natural Science
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    • v.15 no.2
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    • pp.89-97
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    • 2022
  • This paper presents the comprehensive feasibility study of solar mini-grid project located in Bajhang District, Sudur Paschim Province, Nepal. The study has been conducted with the aim of developing a suitable size solar mini-grid system to meet electricity demand of proposed settlements of the village people. The study forecasts that the estimated average daily peak power consumption of load is about 20kW and average daily energy demand of load is about 100-150kWh/day in the base year 2022. The shared ratio of productive end uses is about 25% of the total power consumption and about 27% of the total energy demand, which will be used for small business/income generation activities and required 45kWp size solar power generation mini-grid system. The estimated project cost for the proposed 45kW solar mini-grid system technology, including 3 years of operation & maintenance, as well as power distribution network up to end user's premises is about 0.24 million USD. It is concluded that 45kWp photovoltaic mini-grid is feasible for the location.