• 제목/요약/키워드: customer service level

검색결과 678건 처리시간 0.023초

기업 고객상담실의 직무내용과 필요능력에 관한 연구 - 고객상담실 직원을 대상으로 - (A Study on the Job Description and Necessary Abilities for Consumer Affairs Department in Business)

  • 이승신;이기춘;박명희;송인숙;이은희
    • 대한가정학회지
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    • 제40권3호
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    • pp.115-136
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    • 2002
  • The purpose of this study was to find out job description and necessary abilities for Consumer Affairs Department Service in business. This study was done using survey by mail to the representatives in Consumer Affairs Department in business. 354 representatives were used for the sample. The business was selected 32 among 107 in OCAP(Organization of Consumer Affairs Professionals in Business), from September 25 to October 5, 2000. The results were analyzed from 96 representatives, 23 business. The results of this study are as follows: 1. The degree of importance and participation on the job description in Customer Service Department was analyzed. The most important job was related to consulting. Consumer management and information collect & provision were next important job in consumer affairs. 2. When the degree of participation on the job description compared to the degree of importance, we found that the general level of participation on the job was a little lower than the degree of importance on the job. Especially, the biggest difference was found in the formation of focusing customer. The smallest difference was found in the field of consulting. 3. The most necessary ability for the representative of consumer affairs department in business was responsibility and sincerity, communication skill. The big difference of present ability and necessary ability of representative was persuasive power and communication skirt.

시뮬레이션을 이용한 금융 ATM기 유지보수의 효율적 운영에 관한 연구 (A Study on the Efficient Operation of Automated Teller Machine(ATM) Maintenance Using Simulation)

  • 유형근;이강원
    • 경영과학
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    • 제28권1호
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    • pp.107-116
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    • 2011
  • The automated teller machine (ATM) is developed as a system to provide customers with an easy deposit and withdrawal of their money without time restriction and be served for 24 hours. Today, ATM is come up to the level of an unmanned branch. The automatic financing system is developed as an essential one for dealing with the rationalization of management and the globalization of financing in order to improve the efficiency of financial management work and increase the customer service quality. With reducing the operational cost of financial organizations through the efficient maintenance operation of ATM and increasing the service quality through the maximization of its processing efficiency, this study is to draw the scheme to ensure the competitiveness among the finance companies. The importance of ATM is highly recognized as the utilization of ATM is increased and the processing function is extended, but ATM is quite vulnerable to the malfunction occurred during the nighttime after banking hours. The ATM maintenance is done through consignment to the specialized maintenance company. The efficient operation of ATM maintenance work is important to the satisfaction of customer using ATM in the nighttime.

패밀리 레스토랑의 서비스 품질이 고객만족과 재방문 의도, 브랜드 인지도에 미치는 영향 - 패밀리 레스토랑을 이용하는 대학생을 중심으로 - (A Study on Effective Factors of Repeat Customer's Satisfaction and Brand Recognition on Family Restaurant - Based on the survey of college students who have used family restaurants -)

  • 고상미;최광웅;오정석
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2004년도 추계 종합학술대회 논문집
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    • pp.30-35
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    • 2004
  • 본 연구는 패밀리 레스토랑을 방문하는 대학생을 대상으로 하여 레스토랑 이용 후 만족도가 재방문과 브랜드 인지도에 미치는 영향을 연구하는데 목적을 두고 있다. 최근 선진국에서는 서비스 비즈니스뿐만 아니라, 모든 비즈니스 분야에 걸쳐 고품질의 서비스를 필요로 하고 있는 실정이다. 이에 본 연구를 위한 설문 결과는 빈도분석과 요인분석 그리고 회귀분석을 이용한 통계패키지를 이용하였다.

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The Study on the Effect of Experience Values of Chinese Coffee Shop on the Intent of Revisiting of Consumers: Focusing on the Mediation Effect of Emotional Responses

  • KANG, Min-Jung;WAN, Yeo-Sun;HWANG, Hee-Joong
    • 유통과학연구
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    • 제17권11호
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    • pp.47-52
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    • 2019
  • Purpose: This study specifically discusses why coffee shop customers want to revisit coffee shops. In addition, we would like to verify the mediated effect of the emotional reaction in relation to the influence of the experience values of the Chinese coffee shop on the re-visit of the coffee shop. Research design, data and methodology: Regression and reliability analyses were conducted. Simple regression was used for stock price verification, and the bootstrap method of model4 of Hayes was performed for the intermediate hypothesis verification. Results: This study confirmed that the experience values of coffee shops (entertainment, aesthetic, economic efficiency, and service excellence) have a significant influence on customers' intention to revisit coffee shops. Conclusions: Managers can check that the level of revisit by customers is increased by increasing the elements of experience value. In addition, studies have shown that the customer's emotional reactions play a significant mediating role in the relationship between the value of the experience and the customer's intention to revisit the coffee shop. This suggests that the coffee shop operator should focus on the emotional response of its customers and devise strategies to ensure that the value of the experience is connected to the intent of revisiting.

BSC 관점에서 SCM 도입 섬유.패션 기업과 미도입 기업의 성과에 대한 사례 연구 (The Case Study on the Performance between SCM Adopted Textile.Fashion Firms and Unadopted Firms in a Viewpoint of BSC)

  • 신상무;윤재천
    • 복식문화연구
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    • 제17권1호
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    • pp.177-188
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    • 2009
  • SCM as the important marketing strategy enhance the firm's efficiency and compatibility in global market environment such as global outsourcing. Firms adopted SCM realized the need to evaluate precisely the performance of SCM. In spite of importance of SCM, there was not much intention and research to measure SCM performance in textile fashion industry. Therefore, the purpose of this case study was to measure performance of supply chain management in textile fashion business using BSC(Balanced Score Card) to measure not only financial perspective but also non-financial perspectives such as customer perspective, internal business perspectives, financial perspective, and innovation & learning perspective. The questionnaire developed by the reviews of the literature was adopted for this study. The results of this study showed that SCM performance was enhanced from the point of customer perspective(cost, quality, time, service), financial perspective(cash cycle time, inventory turn over, inventory obsolescence, return on asset, return on investment, capacity utilization), and innovation & learning perspective(cost for human resource management, service for human resources). But there was same performance level regarding internal business perspective(lead time, cost for manufacturing process, product quality control, productive flexibility for time, quantity, and variety). Therefore, we should keep close relationship and two way communication among supply chain members to promote better SCM performance.

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NGIS 기반하의 Business GIS 발전방안 (Development Strategies for Business GIS Based on NGIS)

  • 이봉규;송지영
    • 한국공간정보시스템학회 논문지
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    • 제7권2호
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    • pp.3-14
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    • 2005
  • 본 연구는 유비쿼터스 환경에서의 Business GIS 발전을 위한 국가GIS(NGIS)의 역할과 발전방안을 제시하는 것을 목적으로 한다. 본 연구를 통해 위치기반 환경에서의 GIS 활용 현황 및 정보통신기술 환경과 GIS 기술수준을 분석하였다. 또한, GML(Geography Markup Language)과 TPEG (Transport Protocol Experts Group) 같은 국제표준을 준수하는 GIS 콘텐츠 개발과 GIS의 killer application 분야로서의 LBS(Location-Based Service), 텔레매틱스, ITS(Intelligent Transport System), gCRM(geographic Customer Relationship Management), DMB(Digital Multimedia Broadcasting), u(ubiquitous)-City, u-Town 등 다양한 신규 정보통신분야의 접목을 제시하였다. 마지막으로 Business GIS의 QoS, 표준화, 연구 및 개발, GIS 교육, 보안등을 위한 국가GIS 기반의 개념적 수익모델을 정립하였다.

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A Study on the Selection of Means of Transportation in International Logistics

  • Kim, Jin-Hwan
    • 동아시아경상학회지
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    • 제10권2호
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    • pp.55-69
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    • 2022
  • Purpose - This study is a study to investigate the problem of the selection of means of transportation in international logistics by studying the basics of logistics activities, selection factors of transportation methods, and multimodal transportation. Research design, data, methodology - This study is composed of 5 chapters through literature study. Chapter 1 describes the functions and transportation system of international logistics, Chapter 2 selects transportation, Chapter 3 deals with maritime transportation and multimodal transportation, Chapter 4 describes multimodal transportation in terms of customer service, Chapter 5 addresses the implications and conclusions. Results - When looking at the problem of selecting a means of transportation, it is important that the parties involved in the transportation choose which means of transportation for their convenience and profit during the transportation process. Here, there will be factors to consider, including transportation cost, when selecting a means of transportation, and each means of transportation may have characteristics or advantages and disadvantages. Considering all these points, the adoption of multimodal transportation from a customer service point of view may be the answer. Conclusions - This study pays attention to the academic understanding related to the selection of means of transportation and to how usefully this thesis can be used in the selection of transportation related persons, especially shippers, from a practical level.

의류 브랜드의 매스 커스터마이제이션 실행 수준과 소비자의 기대 수준 (Apparel Brands' Implementation and Customers' Expectation of Mass Customization)

  • 양희순;이유리
    • 한국의류학회지
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    • 제31권5호
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    • pp.753-764
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    • 2007
  • Apparel goods can be customer-oriented in the extreme and the apparel industry is one of the most customer-centered industries that should maximize customers' satisfaction. Recently, mass customization, a customer-centered system is widely discussed in the apparel industry to provide consumers with new, differentiating, distinctive, yet personalized products. The purpose of this study is to provide useful insights for apparel brands' mass customization(hereafter, MC) implementation by comparing the apparel brands' current status with consumers' expectation. One hundred apparel brands' practitioners and 116 consumers were surveyed in this research. First, we found that, on the basis of the five stages of MC presented by Pine(1993), apparel brands' MC stages were identified. Then, customers' expectation levels were examined according to the five stages. When compared the gap between the customers' expectation level and the apparel brands' implementation, consumers' expectation of MC was significantly higher than the implementation level by apparel brands for the stage 2(customized products creation), the stage 5(modular production). Second, by conducting a factor analysis with the scales measuring the MC activities of the five stages, apparel brands' current MC strategies could be classified as 'mass customized strategy', 'quick response strategy', 'MOT(moment of truth) customized strategy', and 'individualized service strategy.' Apparel brands showed significant differences in mass customized strategy, quickresponse strategy, and MOT customized strategy according to their product characteristics. Finally, consumers' expectation level of MC strategies was significantly different by their characteristics such as shopping orientation.

중국 유학생의 대학도서관 포털 서비스 만족도에 관한 연구 (A Study on the Service Satisfaction of University Library Portal for Chinese Students in Korea)

  • 이수상;위성광
    • 한국문헌정보학회지
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    • 제41권4호
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    • pp.113-134
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    • 2007
  • 본 연구는 다문화사회에 있어 대학도서관의 역할과 책임을 모색하고자 하는 목적으로 진행하였다. 조사내용은 부산대학교에 유학중인 중국학생을 대상으로 현재의 도서관 포털 서비스에 대한 이용자 만족도를 분석하는 작업이다. 이용자 만족도 평가방법은 도서관 정보서비스 품질평가 모형으로 유명한 LibQUAL+를 참조하여 구성하였으며, 평가지표는 LibQUAL+ 모형의 평가지표와 중국 청화대학교에서 사용한 서비스 만족도 평가지표를 사용하였다. 조사결과를 요약하면 다음과 같다. 전체적인 이용자 만족도는 대체적으로 낮게 나타났다. 학부생과 대학원생(석박사 과정)의 집단별로 보면, 대학원생(석박사 과정)보다 학부생의 만족도가 낮게 나타났다. 그리고 서비스의 간단 만족도 분석에서 보면 도서관 포털 서비스의 영향에 대한 만족도는 낮은 수준이며, 웹 공간 차원에 대한 만족도는 높은 수준으로 나타났다. 그리고 상대 만족도도 웹 공간 차원이 다른 차원들보다 높은 수준으로 나타났다.

외식 기업의 CSR 활동이 고객충성도에 미치는 영향 : 한식 뷔페 프랜차이즈 기업 중심으로 (The Effect of Corporate Social Responsibility Activities on Consumer Loyalty in the Foodservice Industry: Focusing on Korean-Style Buffet Franchise)

  • 권준혁;이남규;황태경
    • 한국프랜차이즈경영연구
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    • 제7권2호
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    • pp.15-25
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    • 2016
  • Purpose - This study examined the effect of perceived corporate social responsibility (CSR) on cognitive trust, emotional trust, and loyalty among using Korean food buffet franchises. The result of this study is expected to provide practical implication to industry practitioners in expanding their understanding of the CSR effect in the marketing perspective. Research design, data, and methodology - The data was collected from a panel of online research companies who are over 20 years old and dined in at Korean style buffet franchise outlets more than five times. A total of 370 samples were used after eliminating outliers and missing data. the data were analyzed SEM with SPSS and AMOS. Result - The result of this study showed that: 1) social CSR activities have an effect only on emotional trust; 2) food-related CSR activities influence both cognitive trust and emotional trust; and 3) both cognitive trust and emotional trust have a significant impact on customer loyalty in Korean style buffet franchises. However, it is important to note that this study found no significant causal impact from environmental CSR activities. Furthermore, this study found that food-related CSR activities have the greater influence on the cognitive trust, and cognitive trust is more influential on the customer loyalty than the emotional trust. Conclusions - Based on the findings, this study provides practical implications to industry practitioners. First, that CSR has a significant impact on customer trust suggests that Korean style buffet franchises should focus on CSR activities to improve customer trust. Second, that food-related CSR activities have the greater influence on the cognitive trust implies that industry practitioners should reinforce food-related CSR activities as a marketing tool to enhance emotional trust and the overall credibility of their franchise. Third, we need to find CSR measures at the social level that can secure emotional trust so that customer loyalty can be formed. Fourth, Korean food buffet franchise food service companies should concentrate their efforts on CSR activities at food and social level among the three dimensions suggested by researchers in order to form customer loyalty. For next study, perceived concept of CSR on individual customer should be examined.