• Title/Summary/Keyword: cultivating season

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Ascorbic Acid of Korean Pepper by Cultivating Season, Region and Cooking Method (한국산 고추의 재배기간, 품종, 부위 밑 조리방법에 따른 아스코르빈산 함량 변화)

  • Choi, Suk-Hyun
    • Journal of the East Asian Society of Dietary Life
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    • v.16 no.5
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    • pp.578-584
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    • 2006
  • This research analyzed the contents of ascorbic acid according to cultivating season, regions and cooking method. The ascorbic acid content was steadily increased from 40.08 mg per 100 g on the 5th days after blooming to 90 mg on the 30th day, an increase of 2.25-fold. The ascorbic acid content of the peppers was highest for (C) region at 100.9 mg per 100 g, followed by (B) region at 90 mg and (A), region at 23.35 mg. it increased by ascending downward from the stem. If examining species' and regional ascorbic acid change of marketing peppers, it was contained in flesh most and placenta, seed in order in four species. The ascorbic acid content of the peppers was affected by the cooking method and decreased greatly in the order of blank>microwave>$saut{\acute{e}}ing$> boiling> steaming.

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Labor time and Labor Division of the rural couples cultivating rice and barley (米麥농가 부부의 노동시간과 노동분담)

  • Kim, Hee-Soon;Choe, Hyun-Cha
    • Journal of Families and Better Life
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    • v.18 no.3 s.47
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    • pp.1-14
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    • 2000
  • This study was to find out the status of labor division between rural husband and wife by measuring the labor time for tasks, the ratio of relative contribution toward work, and work segregation. Data used in this study were collected fro 424 persons of 212 farm households mainly cultivating rice and barley. The results of this study were as follows : 1) In the case of work directly related to farming, working hours of husband were significantly longer than those of wife during the farming and off-farming season. In contrast working hours of wife for housekeeping were significantly longer than those of husband during both seasons. 2) The ratio of relative contribution toward farming work of husband was a little higher than that of wife during farming and off-farming season. But this toward housekeeping work was less than that of wife. 3) The degree of gender segregation in farming was 0.33 during the farming season and 0.01 during the off-farming season. The kinds of work and time distribution were relatively same. The degree of gender segregation in housekeeping was 0.79 during the farming season and 0.72 during the off-farming season. These values showed inequality of work segregation in the kind of work and time distribution.

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Effects of Community Health Promotion Project for Garlic Cultivating Farmers Based on Self-efficacy Theory and Community Capacity Building Framework (마늘재배 농업인을 위한 지역사회 건강증진사업 개발 및 효과 검증 - 자기효능 이론과 지역사회역량 이론의 적용 -)

  • Kim, Hyang-Sook;Gu, Mee-Ock
    • Journal of Korean Academy of Nursing
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    • v.41 no.1
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    • pp.80-91
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    • 2011
  • Purpose: This study was conducted to test the effects of a community health promotion project for farmers cultivating garlic. Bandura's self-efficacy theory (1986) and Chaskin's community capacity framework (2001) were used as the theoretical framework. Methods: A nonequivalent control group pretest-posttest design was used. Study participants were 72 garlic farmers (intervention: 36, control: 36). The community health promotion project consisted of health promotion program and community capacity building strategies and was provided for 12 weeks (8 during farming off-season and 4 during farming season). Data were collected between February 23 and May 31, 2009 and were analyzed using chi-square test, Fisher's exact test, t-test, and repeated measure ANOVA using SPSS/WIN 12.0. Results: For the experimental group, significant improvement was found for self-efficacy, farming related health behavior, physical fitness (muscle strength, muscle endurance, upper body flexibility, lower body flexibility, cardiovascular endurance, balance, agility), farmer's syndrome, and health related quality of life as compared to the control group. Conclusion: The findings of the study indicate that the community health promotion project for garlic farmers is effective and can be recommended as a nursing intervention for health promotion of garlic cultivating farmers.

Actual State of Practical Use and Thermal Environment of Greenhouses in Summer Season (하절기 온실의 활용실태 및 열환경분석)

  • 남상운;김문기
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 1999.10c
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    • pp.418-423
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    • 1999
  • This study was performed to find an efficient method to overcome extremely high temperature within greehhouse in summer season. The actual states of practical use for greenhouse in hot summer season were investigated. About 21.6% of the investigated greenhouse farms were no cultivation, and most greenhouse farms were cultivating under the very inferior environment . To examine thermal enviornment of greenhouse according to cooling or assistant cooling , greenhouses were treated with natural ventilation, shading, roof sprinkling , and evaporative cooling with air cool fan. Shading and operating air col fan showed a drop in temperature of 3.8∼4.2$^{\circ}C$ as compared with natural ventilation, and most greenhouse air temperatures were maintained below 35$^{\circ}C$.

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Marketing Situation and Sales promotion Strategies of Boxthron in Chongyang Area (청양 구기자의 유통실태와 판매촉진전략)

  • Kim, Chul-Ho
    • Korean Journal of Agricultural Science
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    • v.24 no.1
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    • pp.85-93
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    • 1997
  • This paper is aimed to study on sales promotion strategies for the increment of farm income by cultivating Boxthron in Chongyang Area. Marketing Survey was done in Chongyang Boxthron market, Kyoung-dong herb market in Seoul. The results are as follows ; Reviewing the Boxthron market prices, the price of direct transaction was the highest one and that of Agricultural Cooperatives was next one, Chongyang market price was lowest one. Therefore, the efforts including exclusive labeling, high class packing strategies of Boxthron with lower pollution would be necessary. The seasonal variation Boxthron prices were lowest in Aug.-Sept., harvesting season, and highest in april-june prices, off-crop season. Farmers have sold 45% of all products in Aug.-Oct. at lowest price and the remaining 15% of that sold in april-june at the highest prices. On account of the above reasons, loan for Boxthron production, government purchasing and storage program of it especially in harvesting season from Aug. to Oct. should be adopted to increase Boxthron producer income. Finally, the strategies for sales promotion, enforcement of government supporting activities including export strategies and the development of new processed products of Boxthron should be propelled considering the products cycle.

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Diseases of the cultivated Porphyra at seocheon area (서천 해역 김 양식장의 갯병에 관한 연구)

  • Lee, Soon Jeong;Park, Sung Woo;Lee, Jong Hwa;Kim, Young Sik
    • Journal of fish pathology
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    • v.25 no.3
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    • pp.249-256
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    • 2012
  • Disease occurrence and dead cell ratio of Porphyra cultivated at Seocheon area were studied. Seaweed samples were collected monthly at 12 cultivating sites of Porphyra from Nov. 2008 to Mar. 2009. Although disease occurrence was low at the beginning of cultivation at the most of collecting sites, the occurrence increased with time. The most common symptom of Porphyra disease in this area was diatom attachment, followed by white rot disease. Licmophora sp. was the most common species of diatom and its attachment was the highest on November, the beginning of cultivation. Although the occurrence ratios of green spot disease and white rot disease were high on November, chytrid disease was increased at the end of cultivation period. Dead cell ratio of Porphyra thalli was different at each study site and cultivating time, but normally the ratio was high at the end of cultivating season. The changes of dead cell ratio could be related to the nutrition supplement and currents, and the more precise reason of dead cell ratio would be revealed by further research related to cultivating environment conditions.

A study on the kitchen utensils (식생활 기명.기구에 관한 연구)

  • Jung, Kyong-Ye;Lee, Hyo-Gee
    • Journal of the Korean Society of Food Culture
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    • v.9 no.2
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    • pp.119-124
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    • 1994
  • The kitchen utensils, a part of dietary life, are tableware and everything needed for cooking, storing foods, arranging and housekeeping. This study has been made on the classification in comparison with utility regarding both the shape and the quality of material. The classifications by the quality of material were ceramicware, woodenware, metalware and stoneware. he classifications by the utility were utensils for cooking, utensils for storing and keeping, utensils for arranging, utensils for grinding and utensils for special use. At the stage of migrating and gathering provisions they needed only simple utensils, but by cultivating, fixing their residence and producing crops they prepared and developed all sorts of kitchen utensils to serve various purposes, social rank, poverty and wealth, season and ceremony.

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A Basic Study on Sugar Beet Culture in Reclaimed Salty Area 1. On the Sugar Accumulation of Sugar Beet in Reclaimed Salty Area (간척지에 있어서의 사탕무우 재배에 관한 기초적 연구 1. 간척지에서 사탕무우의 당축적에 관하여)

  • 임형빈
    • Journal of Plant Biology
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    • v.20 no.1
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    • pp.23-27
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    • 1977
  • In order to investigate the possibility of sugar beet culture in reclaimed area of our country and the salt tolerance of sugar beet, a variety Kawemegapoly was used for experimentation in plots of various salt concentration arranged in Kimpo reclaimed area located at Kyongkido Province. The salt concentration of cultivating layer of the field in the west coast of Korea began to decline from the middle of June and rises again in the middle of October growing season of sugar beet as generally seen in relaimed paddy fields of Korea. The soil of less than 0.5% salt concentration is most suitable for the culture of sugar beet has bery strong salt tolerance. The sugar accumulation of sugar beet in each plot declined once in the middle part or in latter September and began to proceed again from the early of October. Such temporary retrocession of sugar accumulation was observed.

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The Studies on the Growth Characteristics, Seasonal Anthesis Distribution and Botanical Composition of Introduced Wildflower Pastures (외국산 야생화초지의 생육특성, 계절개화분포 및 식생변화에 관한 연구)

  • Lee, In-Duk;Lee, Byong-Chul;Lee, Hyung-Suk
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.30 no.4
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    • pp.301-308
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    • 2010
  • This study was carried out in the Chungnam National University grassland experimental field from October, 2007 to December, 2009 in order to find out the growth characteristics, seasonal anthesis distribution and botanical composition of the wildflowers which were altogether composed of 70% sheep fescue and 30% introduced wildflowers. The experimental species contained 23 species in total to which sheep fescue (fundamental turfgrass) and 22 introduced wildflowers belonged. At the time of the anthesis of the wildflowers, the average plant height was 29.7 cm at first growing season and 34.1 cm at second growing season. They bloomed out into eight colors, but into simplified two colors during August, September, and October. The blooming season leant toward April and June and from August there were lots of difficulties in the wildflower blooming and the maintenance of their consistency. The botanical composition of wildflowers, sheep fescue, and weeds were 21%, 64%, and 15% in the first growing season (2008) and 19%, 65%, and 16% respectively, in the second growing season (2009). Based on this result, cultivating the introduced wildflower grassland has more difficulty because there is some difficulty in the wildflower seasonal distribution and the maintenance of its consistency. And thus, the introduction of more various wildflower such as perennials and flowers blooming after summer, and the seed-mixture combination method should be studied.

Comparison of the pollination activities among honeybee, Apis mellifera, and bumblebees, Bombus ignitus and B. terrestris in the watermelon houses on summer season (꿀벌과 호박벌 그리고 서양뒤영벌의 여름철 시설수박 화분매개활동 비교)

  • Lee, Sang Beom;Choi, Young Cheol;Park, Kwan Ho;Ha, Nam Gyu;Hwang, Seok Jo;Kim, Seung-Ryul
    • Journal of Sericultural and Entomological Science
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    • v.50 no.2
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    • pp.41-47
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    • 2012
  • This study was examined the characteristics on the pollinating activities of Apis mellifera, Bombus ignitus and B. terrestris as pollinators on the watermelon flowers(Citrullus vulgaris Schrad), and the effects of the pollination by pollinators compared to the artificial pollination in the watermelon green houses in Nonsan City on summer season in 2005. As a result, B. ignitus and B. terrestris could not be used for summer season, because the bumblebees were not pollinated effectively indeed even two days after hives were released at watermelon green houses during the summer cultivating period. It could not be controlled a poor watermelon house conditions; high temperature and low humidity on summer season which were the bad environment for pollinating activities of bumblebees. But this study was showed that A. mellifera could be used comparatively good pollinator instead of artificial pollination in spite of the bad environment for bee within the watermelon green houses on summer season.