• 한국식품영양학회지
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• 제26권2호
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• pp.234-241
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• 2013

The purpose of this research was to suggest a category and level of national examination for dietitian's license and provide basic data for the development of national examination question by analyzing the current states on the curriculum of national examination for the dietitian's license and correlation with the current states on curriculum and national examination for the dietitian's license. The higher the current states on curriculum, the lower absentee rate and failing rate of the national examination for the dietitian's license. The higher the current states on curriculum, the higher pass rate of the national examination for the dietitian's license. Also, the current states on curriculum were positive relationship with correct answer rates. The higher the educational system, the higher the current states on curriculum. The educational system was negative relationship with the current states on curriculum of 'public health', 'advanced nutrition', 'food science', 'principles of culinary', and 'food sanitary law (p<0.05)'. The correct answers rates of 'institutional foodservice' were significantly positive relationship with the current states on curriculum of 'institutional foodservice (p<0.01)', 'foodservice organization (p<0.01)', 'food sanitation (p<0.05)', and 'practice in foodservice institutions (p<0.01)'. The pass rate was significantly positive relationship with the correct answer rates of 'institutional foodservice (p<0.01)', 'physiology (p<0.01)', 'biochemistry (p<0.01)', 'food sanitary law (p<0.01)', 'food science and preparation (p<0.05)', 'nutrition education (p<0.01)', 'nutrition (p<0.01)', and 'total score (p<0.05)'.

• 한국식품조리과학회지
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• 제32권3호
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• pp.333-341
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• 2016

Purpose: In this study, we comparatively investigated the nutrition knowledge, dietary attitude, and dietary behavior related to salt according to the types of dietary life style for differences between the groups. Methods: The survey was conducted between May 1 to July 31, 2014 among 500 adults aged >19 years in Seoul, Gyeonggi-do and Chungcheong-do areas. Results: Factor analysis of the dietary life style, indicated 4 factors including food convenience factor, food information emphasis factor, behavior factor of pursing food taste, and food purchase standard factor, which were classified into 3 groups according to differentiated dietary life style types; group 1 emphasized convenience and diversity of food, and price sensitiveness. and included subjects who had low interest in health and nutrition and were less likely to take care of their health through regular exercise,; group 2 emphasized food ingredients, food additives, usage and food purchase standards. and included subjects who were more likely to take care of their health through exercise and showed lower intake of fast food and less cases of eating out.; and group 3 showed relatively higher tendency toward dietary life style factors than the other two groups. The level of nutrition knowledge in sodium intake differed according to dietary life styles, and showed a significant difference in the dietary practice of sodium intake. Conclusion: Nutrition education on the healthy dietary habit of reducing sodium intake be based on ge and gender. In addition, an effort is required to improve behavior, interest, and attitude according to the important tendencies of the dietary life style.

• Nutrition Research and Practice
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• 제7권3호
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• pp.199-206
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• 2013

This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the use of dietary supplements, were collected. About 88% and 60% of the pregnant and lactating women took dietary supplements, respectively. The proportion of dietary supplements used was higher in pregnant women with a higher level of education. After adjusting for potential confounders, among the pregnant women, supplement users were found to consume 45% more vegetables, and those among the lactating women were found to consume 96% more beans and 58% more vegetables. The intakes of dietary fiber and ${\beta}$-carotene among supplement users were higher than those of non-users, by 23% and 39%, respectively. Among pregnant women, the proportion of women with an intake of vitamin C (from diet alone) below the estimated average requirements (EAR) was lower among supplement users [users (44%) vs. non-users (68%)], and the proportion of lactating women with intakes of iron (from diet alone) below the EAR was lower among supplement users [usesr (17%) vs. non-users (38%)]. These results suggest that among pregnant and lactating women, those who do not use dietary supplements tend to have a lower intake of healthy foods, such as beans and vegetables, as well as a lower intake of dietary fiber and ${\beta}$-carotene, which are abundant in these foods, and non-users are more likely than users to have inadequate intake of micro-nutrient such as vitamin C and iron.

• 한국조리학회지
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• 제10권3호
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• pp.135-154
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• 2004

본 연구는 부산과 여수 지역 주부들을 대상으로 제사시간, 제기 등 제례준비에 관한 일반적 사항 및 제례의식에 관한 설문조사를 하였으며, 그 결과는 다음과 같다. 1. 조사대상자의 일반사항으로 연령은 40∼49세가 35.56%, 불교가 57.79%로 가장 높았고, 고졸이 52.54%, 가족구성원은 부부와 자녀가 63.45%로 가장 높았다. 며느리 순위는 맏며느리가 53.25%로 가장 높게 나타났으며, 직업의 유무에서 직업이 없다가 53.33%, 직업의 종류로는 주부가 58.44%로 가장 많았고, 지역별로는 부산 지역이 59.82% 여수 지역이 40.18%로 나타났다. 2. 두 지역 모두 제사 지내는 시간은 23:00∼01:00시에 지낸다가 47.16%로 가장 높았고 직장에 다니는 주부들은 약간 이른 시간에 제사를 지내는 경향이었으나, 직장에 다리지 않는 주부들은 아주 늦은 시간에 제사를 지내는 비율이 높게 나타나 직장의 유무에 따라 유의성이 있었다.(p<0.05). 3. 기제사의 범위는 3대가 34.47%로 가장 높게 나타났으며, 제사는 장남이 지낸다가78.28%로 가장 높았으며, 연령이 높음에 따라 장남이 제사를 지내는 비율이 높았고, 연령이 낮을수록 경제적인 여유가 있는 사람이 제사를 지내는 비율이 높아 연령에 따라 차이가 있었다(p<0.05). 4. 제례의식에 대한 결과에서 제사의 필요성에 대하여 꼭 필요하다고 답한 비율이 57.32%로 가장 높았고, 연령별로 50세 이상이 꼭 지내야 한다라고 답한 비율이 70.77%로 가장 높게 나타났고, 연령이 낮을수록 제사의 필요성을 느끼지 못하여 연령에 따라 차이가 있었다(p<0.05). 불교가 타종교에 비해 제사를 꼭 지내야 한다라고 응답한 비율이 가장 높게 나타나 종교별 차이가 있었다(p<0.0001). 또한 제사는 가족의 화목을 위해 필요하다고 생각한다가 50.43%로 가장 높았고, 연령이 낮을수록 우리의 전통이니 계승 발전시켜야 한다는 응답률이 높은 반면, 연령이 높을수록 가족의 화목도모에 높은 응답률을 나타내 연령에 따라 유의성이 있었다(p<0.05). 가톨릭과 기타 종교에서 가족의 화목도모에 대한 응답률이 높게 나타난 반면 불교와 기독교는 계승 발전에 대한 응답률이 더 높게 나타나 종교에 따른 유의성을 나타내었다(p<0.01). 미래의 제사에 대한 생각은 대상자들의 37.04%가 내려오는 법도에 따르겠다고 하여 가장 높았고, 불교에서 43.17%가 내려오는 법도에 따르겠다, 기독교의 경우 26.47%는 예배드린다, 기독교의 경우 현재 어른이 생존하신 중이라도 차차 추도식 형태로 바꾸겠다고 답하였으며, 가톨릭, 불교, 기타에서는 나름대로 정성껏 모신다의 비율이 기독교에 비해 높게 나타나 종교에 따른 차이가 있었다(p<0.0001). 또한 맏며느리에 비해 둘째 며느리는 내려오는 법도에 따르거나 어른이 하시는 대로 하겠다고 하는 비율이 비교적 높은데 비해 맏며느리는 나름대로 정성껏 모시겠다고 한 점으로 며느리의 순위에 따라 미래의 제사에 대한 생각에 유의성이 있었다(p<0.05).지역적으로 보면 부산 지역이 여수 지역에 비해 법도에 따르거나 나름대로 정성껏 모시겠다는 비율이 더 높은 반면, 여수 지역은 부산 지역에 비해 차차 추도식 형태로 바꾸거나 예배 드리겠다의 비율이 더 높게 나타나 지역에 따른 유의적인 차이를 나타냈다.

• Nutrition Research and Practice
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• 제5권4호
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• pp.313-321
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• 2011

The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study was performed to investigate consumers' perceptions of the expanded form of health functional food and to predict consumption patterns. For this study, 1,006 male and female adults aged 19 years and older were selected nationwide by multi-stage stratified random sampling and were surveyed in 1:1 interviews. The questionnaire survey was conducted by Korea Gallup. The subjects consisted of 497 (49.4%) males and 509 (50.6%) females. About 57.9% of the subjects recognized the KFDA's permission procedures for health functional foods. Regarding the health functional foods that the subjects had consumed, red ginseng products were the highest (45.3%), followed by nutritional supplements (34.9%), ginseng products (27.9%), lactobacillus-containing products (21.0%), aloe products (20.3%), and Japanese apricot extract products (18.4%). Opinions on expanding the form of health functional foods to general food types scored 4.7 points on a 7-point scale, showing positive responses. In terms of the effects of medicine-type health functional foods versus generic health functional foods, the highest response was 'same effects if the same ingredients are contained' at a rate of 34.7%. For intake frequency by food type, the response of 'daily consistent intake' was 31.7% for capsules, tablets, and pills, and 21.7% for extracts. For general food types, 'daily consistent intake' was 44.5% for rice and 22.8% for beverages, which were higher rates than those for medicine types. From the above results, consumers had positive opinions of the expansion of health functional foods to generic forms but are not expected to maintain accurate intake frequencies or amounts. Thus, continuous promotion and education are needed for proper intake of generic health functional foods.

• Journal of Nutrition and Health
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• 제47권3호
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• pp.193-205
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• 2014

본 연구에서 국민건강영양조사 데이터를 활용하여 우리나라 성인에서 성별 영양표시의 활용 정도에 따른 식습관, 생활 습관 및 식사 섭취 상태에 미치는 영향을 분석한 결과, 영양표시를 읽지 않고, 영양표시의 영향을 받지 않는 성인의 경우 음주 빈도가 높거나 (남성), 라면의 섭취 빈도는 높은 반면 우유, 요구르트, 두유와 같은 바람직한 식품의 섭취 빈도는 낮은 것으로 나타났다. 또한 영양표시를 활용하지 않는 대상자에서 비타민 $B_2$, 비타민 C 및 칼슘과 같은 미량영양소 섭취의 질이 낮게 나타난 의미있는 결과를 도출하였다. 이와 같은 결과는 영양표시의 이용 및 영향 여부와 같은 적절한 식태도가 영양소 섭취의 질 및 식품 선택에도 영향을 미칠 수 있음을 제안할 수 있는 근거자료가 될 수 있으며, 향후 영양표시 이용에 대한 세분화된 영양교육시 기초자료가 될 수 있을 것으로 사료된다.