• Title/Summary/Keyword: cucumber(Cucumber sativus L.)

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Expression of Pea Superoxide Dismutase Gene in Transgenic Cucumber (Cucumis sativus L.) Plants (형질전환 오이(Cucumis sativus L.) 식물체에서 완두 Superoxide Dismutase 유전자의 발현)

  • 김재훈;오승용;이행순;조만현;이은모;우인식;곽상수
    • Korean Journal of Plant Tissue Culture
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    • v.25 no.3
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    • pp.201-206
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    • 1998
  • To develop the fruits of cucumber (Cucumis sativus L.) producing high yields of superoxide dismutase (SOD), the MnSOD cDNA from pea (Pisum sativum) under the control of the cauliflower mosaic virus 35S promoter was introduced into cucumber using Agrobacterium tumefaciens (strain LBA 4404)-mediated transformation. The kanamycin-resistant shoots were selected on the selection medium containing MS basal salt, 1.0 mg/L zeatin, 0.1 mg/L IAA, 300 mg/L claforan, and 100 mg/L kanamycin. After 6 weeks of culture on the selection medium, the shoots were transferred to MS medium containing 0.2 mg/L NAA to induce roots. PCR analysis using the primers for neomycin phosphotransferase (NPTII) gene revealed that three plantlets were transformed. The fruits of one transgenic plant had approximately 3.2-fold higher SOD activity than those of non-transgenic plants. MnSOD isoenzyme band was strongly detected on native gel in fruits of transgenic plants.

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Some Trace Metals and their Ratios in Aloe (Aloe vera L.), Cucumber (Cucumis sativus L. var. tuberculatus Gabaj.) and Sponge-gourd (Luffa cylindrica L.) in Korea

  • Lee, Chang-Jun;Park, Jung-Sang;Jang, Gi-Chul;Kim, Sang-Deog A.
    • Korean Journal of Plant Resources
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    • v.22 no.6
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    • pp.540-545
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    • 2009
  • Aloe (Aloe vera L.), cucumber (Cucumis sativus L. var. tuberculatus Gabaj.) and sponge.gourd (Luffa cylindrica L.) are well utilized in Asian countries as traditional medicines and cosmetics, or foods. And we carried out an experiment to see if there are some specific ratios among trace metals on the plants. Though the metal concentrations varied significantly depending on the sampling periods, aloe gel is high in iron (Fe) and calcium (Ca). Cucumber fruit juice is also high in iron (Fe) and potassium (K). Sponge.gourd sap contains a high amount of zinc (Zn) and calcium (Ca). The uses of the previous 3 plant parts are considered to have some relations to their different ratios and of their trace metals.

Assessment of Factors Influencing Agrobacterium Mediated Transformation in Cucumber (Cucumis sativus L)

  • Sureshkumar P.;Selvaraj N.;Ganapathi A.;Kasthurirengan S.;Vasudevan A.;Anbazhagan V. Ramesh
    • Journal of Plant Biotechnology
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    • v.7 no.4
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    • pp.225-231
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    • 2005
  • Five day old cotyledon explants of Cucumber (Cucumis sativus L) cv Poinsett 76 were cocultivated with two Agrobacterium strains (EHA105 and LBA 4404) each carrying GUS as the reporter gene and npt-II as the selection marker gene in the T-DNA region of the vector. Transformed shoots were selected at 150 mg/L kanamycin. A two day cocultivation coupled with $20\;{\mu}M$ acetosyringone increased the frequency (8.2 and 15.4 shoots) of GUS expression in the shoots of transformed plant. Among the two Agrobacterium strains, EHA 105 performed better than LBA 4404 in bringing two-fold increase in transformation efficiency (14%) than LBA 4404 (7.4%). PCR analysis was done to confirm the integration of T-DNA into cucumber genome.

Evaluation of Phosphorus Acid Treatment as a Growth Stimulant for Red pepper (Capsicum annuum L.), Cucumber (Cucumis sativus L.), and Kimchi cabbage (Brassica campestris L. ssp. pekinensis) in the Bed Soil Environment (상토 환경에서 고추(Capsicum annuum L.), 오이(Cucumis sativus L.) 및 배추(Brassica campestris L. ssp. pekinensis)에 대한 생장촉진제로서 아인산 처리의 평가)

  • Kwon, Sang-Moon;Lee, Ye-Eun;Park, Young-Min;Kim, Deok-Won;Park, Ji-Su;Oh, Eun-Ji;Yoo, Jin;Chung, Keun-Yook
    • Journal of Environmental Science International
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    • v.29 no.3
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    • pp.229-240
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    • 2020
  • This study was conducted to evaluate the effect of phosphorus acid (H3PO3) addition to the horticultural bed soil on the initial growth of red pepper (Capsicum annuum L. cv.), cucumber (Cucumis sativus L. cv.), and kimchi cabbage (Brassica campestris L. ssp. pekinensis (Lour.) Rupr. cv.). The stem heights of red pepper and cucumber were 46.1% and 23.0% greater in the 50 mg/L of phosphorus acid treatment than the untreated (control). Further, the stem diameter of pepper and cucumber were 48.7% and 23.0% greater in the 50 mg/L of phosphorus acid treatment than the control. In addition, the number of kimchi cabbage leaves was 47.5% greater in the 50 mg/L of phosphorus acid treatment than the control. The dry weights of red pepper, cucumber and kimchi cabbage were 72.9%, 16.5%, and 30.4% heavier in the 50 mg/L than the control, respectively. Cations (K, Ca, and Mg) and total phosphorus (T - P) were quantitatively analyzed for these three horticultural crops. The concentrations of K, Ca, and Mg, and T - P were higher in the 50 mg/L of phosphorus acid than the control, respectively. Based on the results obtained in this study, it appears that treatment of phosphorus acid in horticultural bed soil enhanced the growth of red pepper, cucumber and Kimchi cabbage.

Coordinate Expression of Senescence-associated Genes in Both Cotyledon and Petal Development of Cucumber (Cucumis sativus L.)

  • Kim, Dae-Jae;Do, Taek-Whan;Yi, Gyu-Jin
    • Animal cells and systems
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    • v.9 no.3
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    • pp.127-133
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    • 2005
  • We investigated expression of cucumber senescence-associated genes (SAGs) from developing cotyledons and flower petals. Several cucumber SAGs have been reported in earlier reports. This is an extension of the previous findings. Semi-quantitative RT-PCR revealed that most of the cucumber SAG transcripts were consistently produced until the organ senescence. These results imply that many cucumber senescence-related genes are still active during the final development stage, playing some executive biological roles, possibly in remobilization of nutrients to the other parts of tissues or organs. These results were used to search for possible functions of senescence-related genes during organ development.

Effect of Boron on Growth and Yields of Perilla(Perilla frutescens var. japonica HARA), Melon(Cucumis melo L.) and Cucumber(Cucumis sativus L.) (붕소 시용이 들깨, 참외 및 오이의 생육과 수량에 미치는 영향)

  • Kim, Bok-Young;Jung, Goo-Bok
    • Korean Journal of Soil Science and Fertilizer
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    • v.32 no.2
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    • pp.192-198
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    • 1999
  • A pot experiment was carried out to investigate the effect of boron on the growth, symptom, yield, and content of boron in Perilla(Perilla frutescens var. japonica HARA), Melon(Cucumis melo L.) and Cucumber(Cucumis sativus L.). The results obtained are as follows. Perilla. melon and cucumber uptake a lot of boron from the soil, and toxic effects of boron result in leaf tip yellowing by progressive necrosis. Yield of perilla, melon and cucumber are decreased at the $3{\sim}5mg\;kg^{-1}$, $5{\sim}10mg\;kg^{-1}$ of boron applicated in soil, respectively. Boron content in the leaf is the highest among various parts plant, and the tip and margin of the leaf contained more boron than central part of the leaf. Boron applicated was moved and accumulated to the plant and soil.

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Effects of different UV-8 levels on the growth, photosynthesis and pigments in cucumber(Cucumis sativus L.) (UV-B 강도 변화가 오이(Cucumis sativus L.)의 생장, 광합성 및 색소에 미치는 영향)

  • Kim, Hak-Yoon;Lee, In-Jung;Shin, Dong-Hyun;Kim, Kil-Ung
    • Journal of Life Science
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    • v.8 no.3
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    • pp.272-278
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    • 1998
  • To investigate the effects of different UV-B levels on plant growth, cucumber plants were subjected to three levels of biologically effective ultraviolet-B(UV--$B^{BE}$ radiation [daily dose : 0.03(No UV-B), 6.40(Low UV-B) and 11.30 (High UV-B) kJ $m^{-2}$, UV--$B^{BE}$] in the growth chambers for 3 weeks during the early growth period. High and low levels of UV-B irradiation drastically decreased both dry weight and leaf area, but increased specific leaf weight of cucumber. Plants subjected to UV-B resulted in 30% and 20% reduction of photosynthesis rate by high and low UV-B, respectively. However, respiration rate was not affected by the UV-B. With increasing UV-B intensity, total chlorophyll contents were decreased linearly, while the contents of flavonoid were increased linearly. These results suggest that the present levels of UV-B may affect the growth of cucumber plant compared with a UV-B-free condition. It is likely that the growth of cucumber will be affected by enhanced UV-B due to ozone depletion in the near future.

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Identification of Metabolites Derived from Streptomyces sp. S20-465 That Are Effective in Controlling Cucumber Anthracnose (오이 탄저병 방제에 효과적인 Streptomyces sp. S20-465 유래 대사물질 규명)

  • Jiwon Kim;Mee Kyung Sang
    • Research in Plant Disease
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    • v.30 no.2
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    • pp.189-193
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    • 2024
  • Cucumber (Cucumis sativus L.) is substantial economic importance in South Korea, with its cultivation occupying a significant portion of agricultural land. However, sustainable cucumber production requires effective management of various diseases affecting the crop yield. In this study, we explored the potential of Streptomyces sp. S20-465-derived metabolites in controlling cucumber anthracnose disease caused by Colletotrichum orbiculare. This study identified 4-hydroxy-4-methyl-2-pentanone as a potent antifungal compound present in the n-hexane extract of Streptomyces sp. S20-465 culture filtrate. This compound exhibited significant the disease reduction, demonstrating their potential as control agents. Our findings suggest that Streptomyces sp. S20-465-derived metabolite could serve as an effective tool for managing cucumber anthracnose, offering a sustainable approach to enhancing cucumber production. Further research into the application and efficacy of these compounds in agricultural system will be conducted.

Effects of Culture Media and Nutrient Solutions on the Yield and Quality of Cucumber(Cucumis sativus L.) and Tomato (Lyocpersicon esculentum MILL.) (배지(培地) 및 양액(養液)의 차이(差異)가 오이와 토마토의 수량(收量)과 품질(品質)에 미치는 영향(影響))

  • Park, Kuen-Woo;Lee, Yong-Beom;Choi, Nam-Hoon;Jeong, Jin-Cheol
    • Korean Journal of Environmental Agriculture
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    • v.9 no.2
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    • pp.143-151
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    • 1990
  • This study was carried out to investigate the influence of different types of nutrient solutions and culture media on the growth and quality of cucumber(Cucumis sativus L.) and tomato(Lycopersicon esculentum Mill.). The results are summarized as follows : 1. The growth and yield of cucumber and tomato were best in rockwool culture with Cooper solution. 2. In sand-sack culture, growth and yield of cucumber and tomato were higher with compound fertillzer solution. 3. Growth and yield of cucumber and tomato were more effective in rockwool culture than in soil culture in early growth stages, and vice versa in later growth stages. 4. Vitamin C contents of cucumber and tomato showed no differences between soil cultures and hydroponics, except rockwool culture with compound fertilizer solution. 5. The dry weight, total-N, and mineral content of cucumber and tomato showed no differences among all types of hydroponics.

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Production of Herbicide-resistant Transgenic Plants from Embryogenic Suspension Cultures of Cucumber (오이의 배발생 현탁 배양세포로부터 제초제 저항성 형질전환 식물체 생산)

  • 우제욱;정원중;최관삼;박효근;백남긴;유장렬
    • Korean Journal of Plant Tissue Culture
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    • v.28 no.1
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    • pp.53-58
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    • 2001
  • To develop herbicide-resistant cucumber plants (Cucumis sativus L. cv Green Angle) embryogenic suspension cultures were co-cultured with Agrobacterium tumefaciens strain LBA4404 carrying a disarmed binary vector pGA-bar. The T-DNA region of this binary vector contains the nopalin synthase/neomycin phosphotransferase Ⅱ (npt Ⅱ) chimeric gene for kanamycin resistance and the cauliflower 35S/phosphinothricin acetyltransferase (bar) chimeric gene for phosphinothricin (PPT) resistance, After co-cultivation for 48 h, embryogenic calli were placed on maturation media containing 20 mg/L PPT. Approximately 200 putatively transgenic plantlets were obtained in hormone free media containing 40 mg/L PPT. Northern blot hybridization analysis confirmed the expression of the bar gene that was integrated into the genome of five transgenic plants. Transgenic cucumber plants were grown to maturity. Mature plants in soil showed tolerance to the commercial herbicide (Basta) of PPT at the manufacturer's suggested level (3 mL/L).

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