• 제목/요약/키워드: cryoprotectant

검색결과 219건 처리시간 0.024초

The Effect of Dimethyl-Sulfoxide and Sucrose as a Cryoprotectant on the Adenosine Triphosphate and Ultrastructure of Bovine Oocytes Matured In Vitro

  • Tsuzuki, Yasuhiro;Hisanaga, Mio;Ashizawa, Koji;Fujihara, Noboru
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권10호
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    • pp.1353-1359
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    • 2001
  • The present study was undertaken to assess the influence of dimethyl-sulfoxide plus sucrose solution as a cryoprotectant on the adenosine triphosphate (ATP) content, the ultrastructure and the embryonic development of bovine oocytes matured in vitro. We measured the amount of ATP in cumulus cells enclosed oocytes (CO) or denuded oocytes (DO) equilibrated with or removed from the cryoprotectant (1.5 M DMSO + 0.25 M sucrose + 20% fetal bovine serum in physiological saline). As a result, the ATP contents in both CO and DO, equilibrated with the cryoprotectant, were significantly lower (p<0.05) than that of the each control group. However, ATP content of DO was recovered to the level of the control group ailer removal of the cryoprotectant, but failed to restore for CO. In the observation of the ultrastructure by a transmission electron microscope, all of the mitochondria in the ooplasm of CO and DO equilibrated with the cryoprotectant were swollen with peripherally located cristae following decreased electron density. However, a large proportion of these swollen mitochondria were restored to the normal shape which can be observed usually in the control group after removal from the cryoprotectant. To the contrary, the morphology of many mitochondria of the cumulus cells in CO were not recovered to that of the control group after removal of the cryoprotectant. CO with removed cryoprotectant had significantly lower embryonic development up to the blastocysts stage (p<0.05) after in vitro fertilization compared with that in the control group. These results suggest that the addition and removal of a cryoprotectant has a negative effect for the ATP content of cumulus enclosed oocytes. One of the factor(s) causing the lower embryonic development after removal of cryoprotectant, may be associated with ATP metabolism.

Effect of Substitution of Chicken Breast for Alaska Pollack on Physico-chemical Characteristics and Quality in Surimi-like Materials Contained Different Cryoprotectants

  • Jin, Sang-Keun;Choi, Young-Jun;Hur, Sun-Jin
    • 한국축산식품학회지
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    • 제31권2호
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    • pp.215-223
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    • 2011
  • Surimi-like samples were divided into four groups (C, surimi-like material made from Alaska Pollack with all cryoprotectant ingredients; T1, surimi-like material made from chicken breast with sugar and a sorbitol-free cryoprotectant; T2, surimi-like material made from chicken breast with a sugar-free cryoprotectant; T3, surimi-like material made from chicken breast with all cryoprotectant ingredients). Water and protein content were lower in Alaska Pollack surimi-like material (C) than those in chicken breast surimi-like material. Centrifuge loss and cooking loss were higher in C than those in chicken breast surimi-like material. Lipid oxidation (thiobarbituric acid reactive substances) was lower in T3 than others during storage. In a sensory evaluation, overall acceptability was significantly higher in C than those in other samples during storage. As a result, we found that the raw material composition (Alaska Pollack or chicken breast) had a large influence on the physico-chemical characteristics and quality of surimi-like materials, whereas cryoprotectant composition may have less influence on the physico-chemical characteristics and quality of surimi-like materials.

The Effect of Cryoprotectants on the Properties of Pacific Sand Lance Ammodytes personatus Girard Surimi During Frozen Storage

  • Yoo, Byung-Jin
    • Fisheries and Aquatic Sciences
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    • 제17권3호
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    • pp.291-298
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    • 2014
  • We investigate the effects of cryoprotectant mixtures on the quality of sand lance surimi (SLS) during storage at $-30^{\circ}C$. We monitored freeze-induced denaturation of myofibrillar protein in SLS and examined the texture profile of SLS gel. Freeze-induced denaturation was assessed by evaluating SLS $Ca^{+2}$-ATPase activity. SLS gels prepared with sorbitol or sucrose and a mixture of both as cryoprotectant. Higher concentrations of cryoprotectants resulted in significantly higher residual SLS $Ca^{+2}$-ATPase activity at the same storage time (P < 0.05). Residual $Ca^{2+}$-ATPase activity of SLS prepared with sorbitol was higher than that of sucrose when cryoprotectant concentration and storage period were same. A blend of sorbitol and sucrose resulted in a stronger cryoprptective effect of SLS myofibrillar protein than did sorbitol or sucrose alone. The presence of a phosphate compound in SOP (3% sorbitol + 0.2% phosphate compound) resulted in higher SLS $Ca^{2+}$-ATPase activity than that of did 5% sorbitol. The hardness, brittleness, and elasticity values and a folding test of the SLS gels were significantly affected by cryoprotectant concentrations and the storage time. Preference scores and acceptance for texture in a sensory evaluation of the SLS gels increased with increasing sorbitol or sucrose concentration.

4종류의 동해 방지제에 침지 한 진주조개, Pinctada fucata martensii와 참굴, Crassostrea gigas 담륜자의 생존율 (Survival Rates of Trochophores from Pearl Oyster, Pinctada fucata martensii and Pacific Oyster, Crassostrea gigas Immersed in Pour Kinds of Cryoprotectant)

  • 최윤희;장영진
    • 한국수산과학회지
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    • 제32권4호
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    • pp.476-480
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    • 1999
  • 조개류 유생의 동해방지제 독성에 대한 내성을 평가하기 위해 진주조개, Pinctada fucata martensii와 참굴, Crassostrea gigas의 담륜자를 4종류의 동해방지제에 침지하여 생존율을 조사하였다. 실험에 사용된 동해방지제는 각각 0.01$\~$2.0 M의 DMSO, ethylene glycol, glycerol 과 1,2-propanediol이었으며, 침지시간은 5$\~$20분으로 설정하였다. 모든 동해방지제에 진주조개와 참굴 담륜자를 침지하였을 때, 농도가 낮을수록 침지시간이 짧을수록 생존율이 높아지는 경향을 보였으며, 동해방지제의 종류에 따라 담륜자의 생존율이 다르게 나타났다. DMSO와 ethylene glycol에서는 참굴 담륜자의 생존율이, glycerol과 1,2-propanediol에서는 진주조개 담륜자의 생존율이 상대적으로 높게 나타났다. 그러나 참굴에서는 4종류의 동해방지제에 0.2 M sucrose를 첨가하였을 때 생존율이 유의하게 높아졌다.

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액상 보존액 내 동결 보호제가 $4^{\circ}C$에 보관된 액상 돼지 정액의 운동성과 생존성에 미치는 효과 (The Effects of Cryoprotectants on Motility and Viability Kinetics of Liquid Boar Semen at $4^{\circ}C$)

  • 전유별;박광우;곽성성;정승아;윤준철;현상환
    • 한국수정란이식학회지
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    • 제27권1호
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    • pp.51-55
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    • 2012
  • The objective of this study was to investigate the motility and kinematics of boar sperm that while stored at 4C. The samples of fresh boar semen were place into an extender, Androhep, and stored at $4^{\circ}C$. In three of these samples, cryoprotectants were added. The sperm's motilities and kinematics were evaluated by using microscope (${\times}400$) and the viability status was evaluated by using with eosin staining method. The 5 sample groups are; Goup A:Androhep (extender), stored at $17^{\circ}C$. Group B:Androhep (extender), stored at $4^{\circ}C$. Group C:Androhep (extender), + 3% glycerol (cryoprotectant), stored at $4^{\circ}C$. Group D:Androhep (extender), + 3% DMSO (cryoprotectant), stored at $4^{\circ}C$. Group E:Androhep (extender), + 3% ethylene glycol (cryoprotectant), stored at $4^{\circ}C$. In group A, the sperm's motility was reduced. On day one the sperm's motility was ($85.7{\pm}2.3$) and day 5 the motility was ($43.9{\pm}3.3$). In group B, C and D the sperm's motility were reduced to 0 on day 5. In group E the sperm's percentage of motility decreased. On day one the sperm's motility was ($42.0{\pm}0.5$) and day 5 the motility was ($2.3{\pm}0.3$). When comparing cryoprotectant in samples of boar sperm there is a slight improvement in the results when the use of Androhep Lite (extender), + 3% ethylene glycol (cryoprotectant), stored at $4^{\circ}C$ are used. Based on these results, ethylene glycol can protect sperm from heat shock at $4^{\circ}C$, but not satisfactory level. However, it showed the possibilities of liquid semen preservation at $4^{\circ}C$ by using cryoprotectant.

북방대합, Spisula sachalinensis 담륜자와 초기 D상 유생의 냉동보존을 위한 동해방지제의 선택 (Selection of Cryoprotectant for the Cryopreservation of Trochophores and Early D-shaped Larvae of Surf Clam, Spisula sachalinensis)

  • 김영신;최윤희;이정용;장영진
    • 한국수산과학회지
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    • 제33권6호
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    • pp.597-599
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    • 2000
  • This study was performed to find out the cryoprotectants for cryopreservation of trochophores and early D-shaped larvae of surf clam, Spisula sachalinensis. Dimethyl sulfoxide (DMSO), ethylene glycol, 1,2-propanediol and methanol were used as cryoprotectant Each cryoprotectant was made to 1.0 M, 2.0 M, 3.0 M with dilution of 0.2 M fructose and 0.2 M sucrose. The trochophoers and early D-shaped larvae were immersed in each preparation for 10 minutes to reach equilibration and cryopreserved in liquid nitrogen. Survival rates of post-thawed trochophores and early D-shaped larvae in 2.0 M DMSO with 0.2 M sucrose were the highest as $91.4{\%}\;and\;78.9{\%}$, respectively.

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빙점강하에 의한 액란의 냉동저장에 관한 연구 (Freezing Preservation of Liquid Egg by Freezing Point Depression)

  • 이영춘;이경혜
    • 한국식품과학회지
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    • 제20권4호
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    • pp.594-599
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    • 1988
  • 냉동 저장온도에서 비동결 상태로 액란을 저장할 수 있는 방법을 연구하기 위하여 cryoprotectants를 첨가하거나 papain으로 처리하여 $-15^{\circ}C$에서 저장하면서 품질변화를 조사한 결과는 다음과 같다. Cryoprotectants로는 제품의 향미를 고려하여 fructose와 glucose를 45 : 55로 혼합하여 사용하는 것이 좋고, whole egg나 난황을 $-15^{\circ}C$에서 비동결 상태로 저장하는데 필요한 cryoprotectants의 농도는 각각 70.3%와 45.2%이었다. 그리고 액란에 cryoprotectants를 첨가하여 저장하면 gel화를 효과적으로 방지할수 있었으며, gel화가 발생한 액란에서는 consistency의 증가, 단백질 침전도의 증가 및 미세구조의 파괴를 볼수 있었다. 액란에 0.15%.papain을 처리한 후 냉동온도에서 저장하면 액란의 gel화를 상당히 방지할 수 있었다.

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Development of Cell Line Preservation Method for Research and Industry Producing Useful Metabolites by Plant Cell Culture

  • Cho, Ji-Suk;Chun, Su-Hwan;Lee, Song-Jae;Kim, Ik-Hwan;Kim, Dong-Il
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제5권5호
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    • pp.372-378
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    • 2000
  • The cell culture of Angelica gigas Nakai producing decursin derivatives and immunostimulating polysaccharides was preserved in liquid nitrogen after pre-freezing in a deep freezer at -70$^{\circ}C$ for 480 min. The effects of the cryoprotectant and pretreatment before cooling were investigated to obtain the optimal procedure for cyropreservation. When compared to mannitol, sorbitol, or NaCl with a similar osmotic pressure, 0.7 M sucrose was found to be the best osmoticum for the cryopreservation of A. gigas cells. In the pre-culture medium, the cells in the exponential growth phase showed phase showed the best post-freezing survival after cryopreservation. A mixture of sucrose, glycerol, and DMSO was found to be an effective cryoprotectant and a higher concentration of the cryoprotectant provided better cell viability. When compared with the vitrification, the optimum cryopreservation method proposed in this study would seem to be more effective for the long-term storage of suspension cells. The highest relative cell viability established with the procedure was 89%.

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Diluents and Cryoprotectants for Cryopreservation of Filefish Thamnaconus modestus Sperm

  • Le, Minh-Hoang;Lim, Han-Kyu;Min, Byung-Hwa;Son, Maeng-Hyun;Lee, Jung-Uie;Chang, Young-Jin
    • 한국양식학회지
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    • 제21권1호
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    • pp.54-59
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    • 2008
  • The present study aimed to find the best diluent and cryoprotectant for sperm cryopreservation of filefish Thamnaconus modestus. Two kinds of artificial seminal plasma(ASP1, ASP2), 0.3 M glucose and marine fish Ringer's solution(MFRS) were employed as diluent. Dimethyl sulfoxide(DMSO) and methanol as cryoprotectant were selected for sperm cryopreservation. Sperm was diluted at the ratio of 1:3 with diluents containing cryoprotectants and adjusted for final concentration at 5%, 10%, 15% and 20%. Mixed milt was frozen at liquid nitrogen vapor after equilibration for 5 min. The highest motility($40.5{\pm}2.8%$) and swimming speed($81.5{\pm}4.1{\mu}m/s$) of frozen/thawed sperm were observed in ASP1 diluent containing 10% DMSO and in ASP2 containing 15% DMSO, respectively. Results showed that cryopreservation with ASP as diluent and DMSO as cryoprotectant could be adopted for long term storage of filefish sperm.

생쥐 1-세포기배의 초급속 동결에 있어서 평형 온도와 노출시간의 영향 (The Effect of Equilibration Temperature and Exposure Time on the Ultrarapid Freezing of 1-cell Mouse Zygote)

  • 정덕수;김형국;박인국
    • Clinical and Experimental Reproductive Medicine
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    • 제25권3호
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    • pp.261-268
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    • 1998
  • The present study was to assess the effect of ultrarapid freezing on the development of 1-cell mouse zygote using cryoprotectants, DMSO (dimethyl sulfoxide) or PROH (1,2-propanediol). We investigated the effect of the type and concentration of cryoprotectant, and of the temperature and time of prefreezing equilibration on their capacity to develop to the blastocyst stage in vitro. The concenration, the equilibration temperature, and the exposure time seemed to serve as an important factor in ultrarapid freezing of 1-cell mouse zygotes. In addition to the exposure time and the concentration of cryoprotectant appeared to playa key role in the development of the embryo. In general, the development of the embryo was more effective at $3^{\circ}C$ than $23^{\circ}C$ and 4.5 M than 3 M for 3 to 5 minutes. At $23^{\circ}C$ the development of the embryo was stimulated by DMSO while at $3^{\circ}C$ it was stimulated by PROH. Thus it has been suggested that there exists a correlation between the concentration of cryoprotectants and exposure time in the development of the embryo. In conclusion, we found that for ultrarapid freezing of mouse 1-cell embryos in DMSO, or PROH-based solution, viability shown optimum depending on the cryoprotectant, the concentration of the cryoprotectant and on the temperature and the duration of equilibration.

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