• Resources Recycling
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• v.14 no.5 s.67
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• pp.40-44
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• 2005

The purified phosphoric acid was recovered from crude phosphoric acid with high contents of aluminium and molybdenum ions to reuse the acid as an etchant. In this work, solvent extraction was applied to recover the phosphoric acid from crude phosphoric acid. Phosphate was used as an extractant. Further cleaning and removing processes on the recovered phosphoric acid were conducted to eliminate the metallic ion impurities in the acid. The process parameters were successfully optimized, so that the finally purified acid contained less than 1 ppm of aluminium and molybdenum ion.

• Korean Journal of Food Science and Technology
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• v.17 no.2
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• pp.128-130
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• 1985

Solutions of 4.8 and 12% oxalic and 85% phosphoric acid were used for degumming of crude rice bran oil. 96.6% of total phosphatides was removed by degumming with either 2ml of 85% phosphoric acid or 20ml of 4% oxalic acid when added to 1kg of crude rice bran oil. Yields after degumming with oxalic and phosphoric acids were 63.6% and 61.0%, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.3
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• pp.220-224
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• 1991

Six reagents (water, citric acid, phosphoric acid, oxalic acid, acetic anhydride and maleic anhydride) were evaluated for their effectiveness is degumming rice bran oil. All chemical reagents tested were found to be significantly more effective than water in removing phosphatides from crude rice bran oil. Especially acetic anhydride and phosphoric acid were effective in reducing phosphorous levels (92.5% and 93.3% removeal, respectively). Nonhydratable phospholipids, lysophosphatidyl choline, were removed more effectively by the chemical reagents than by the water degumming. The major phospholipid(PL) components were phophatidyl choline. Oleic, linolieic and palmitic acids were the major fatty acids of PL in rice bran acetone insolubles(AI). The AI recovered by acetic anhydride degumming produced the most stable emulsions. However, the AI obtained from phophoric acid or oxalic acid treatments had very poor emulsifying properties.

• Korean Journal of Food Science and Technology
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• v.24 no.2
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• pp.149-153
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• 1992

Antioxidative effects of crude ethanol extract of the Rhus javanica L. and its fractionates with various synergists on the oxidation of palm oil, lard and soybean oil were compared with induction period(IP) using a Rancimat test. Addition of 200 ppm of the crude extract with phosphoric acid to palm oil extended IP 2.89 times as much as that of control and ethyl acetate fractionate extended IP 4.18 times at the same condition. To lard, 600 ppm of chloroform fraction with 200 ppm of ${\delta}-Tocopherol$ extended IP 13.42 times as much as that of control. 200 ppm of each fraction with various synergists were added to palm oil and lard, and oxidative stability of the oils were monitored by measuring POV, AV, and TBA value. The POV of palm oil containing 200 ppm of ethyl acetate and chloroform fraction with 200 ppm of phosphoric acid after 27 days storage at $60^{\circ}C$ were 8.9 meq/kg and 9.4 meq/kg respectively while the POV of control was 98.3 meq/kg at the same condition. AV and TBA value were also lower than that of control. The POV value of lard containing same amount of ethyl acetate and chloroform fraction with ${\delta}-Tocopherol$ after 12 day storage at $60^{\circ}C$ were 20.0meq/kg and 10.7 meq/kg respectively while the POV of control was 161.1 meq/kg at the same condition. AV and TBA value were also lower than that of control.

• Corrosion Science and Technology
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• v.11 no.5
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• pp.196-204
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• 2012

Corrosion failure of petrochemical facilities is one of the difficulties in maintenance, since operating conditions of crude oil production, storage, and refinement are very aggressive. UNS N08810, which has been used for crude oil transportation pipes and storage tanks in petrochemical industries, shows good resistance to general corrosion and localized corrosion in several environments. Among its environments, UNS N08810 showed better corrosion resistance in fuel gas containing sulfuric acid and phosphoric acid and sulfur. However, ductility and toughness at high temperature over about $500^{\circ}C$ were greatly reduced due to microstructural change. In general, welding process is the representative method to join the parts in industrial components. Because the alloy by welding can be sensitized and corroded, the manufacturing process should be controlled. In this work, UNS N08810 was used and heat treatment conditions including solution and stabilization treatments were controlled. Oxalic acid etch test by ASTM A262 Practice A was done to evaluate the qualitative sensitization in room temperature. Huey test by ASTM A262 Practice C was done to evaluate the intergranular corrosion rate in boiling 65% $HNO_3$ solution. Also, the microstructure by thermal history was analyzed. Experimental alloy showed high intergranular corrosion rate and its corrosion mechanism was elucidated.

• Korean Journal of Pharmacognosy
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• v.21 no.2
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• pp.158-162
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• 1990

As a part of studies on the quality control of crude drug preparation, So-Shi-Ho-Tang, index components of Scutellariae Radix were identified by TLC and quantified by HPLC. Wogonin and baicalein were identified in ethyl ether fraction on silica gel plate with benzene/ethyl acetate (1 : 1, v/v). The content of baicalin was determined by HPLC on ${\mu}-Bondapak\;C_18$ column with 0.5%-phosphoric acid/acetonitrile (73 : 27, v/v). Its recovery rate in the extract granules, compared to the content in the Scutellariae Radix, was $52.1\;{\pm}\;0.7%$.

• Journal of the Korean Applied Science and Technology
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• v.15 no.4
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• pp.63-69
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• 1998

The beeswax sample was collected from the beehives, isolated and then refined. The first step of producing beeswax was to separate honey from beehives. The beehives which were cut put in hot water. The upper layer was crude beeswax, which was treated with phosphoric acid. The crude beeswax was purified through the bleaching. The objectives of this study are to identify headspace volatile compounds and to know the contents of ${\alpha}$-carotenes and ${\beta}$-carotenes of korean beeswax. Headspace volatile compounds of Korean beeswax were measured by using the combination of dynamic headspace sampler (DS 5000, Donam System Inc.), gas chromatography and mass selective detector (HP5890 & 5971, Hewlett Packard). Seventy five compounds identified from about 100 peaks by analyzing the purified beeswax were 60 hydrocarbons, 8 carbonyls, 4 essential oils, 3 esters. Carotenes of Korean beeswax were analyzed by using High Performance Liquid Chromatography (Waters Inc.). As A result, the content of ${\alpha}$-carotenes and ${\beta}$-carotenes were 0.07ppm, 0.011ppm individually.

• Proceedings of the Korean Institute of Resources Recycling Conference
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• 2005.05a
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• pp.168-172
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• 2005

초산, 질산 및 인산이 함유된 폐혼산에서 초산과 질산을 1차 분리하고 남은 조인산으로부터 정제인산으로 회수한 후 에칭액의 원료로 재활용하기 위하여 용매 추출 기술을 검토하였다. 알루미늄(Al) 및 몰리브덴(Mo) 불순물이 함유된 조인산을 인산염 추출제를 이용하여 인산을 추출한 후 세정공정과 탈거공정을 거쳐 알루미늄과 몰필브덴을 분리하기 위한 최적 분리조건을 도출하고자 하였다. 실험 결과 추출공정과 세정공정, 그리고 탈거 공정을 통하여 알루미늄 및 몰리브덴의 함량을 1ppm이하로 분리 제거하여 정제 인산으로 회수가 가능하였다.

• Food Science and Preservation
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• v.11 no.4
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• pp.485-490
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• 2004

Crude corn oil (CCO) was obtained through the expression-extraction process from corn germ. The CCOs of final process at $90^{\circ}C,\;70^{\circ}C\;and\;50^{\circ}C$ were stored in outdoor storage tanks. From the samples, refined CCO (RCCO) were prepared with $0\%,\;10\%\;and\;20\%$ excessive of phosphoric acid, caustic solution and acidic clay were used in degumming-alkali refining-bleaching process. RCCOs were stored at room temperature in dark places. The color change was not effected by the amount of phosphoric acid, caustic solution and acidic clay, but temperature of process affects the color change. Finally, the prevention for color reversion of RCCO could be obtained by lowering the temperature of final process and optimal temperature of RCCO in summer was found about less than $50^{\circ}C$.

• Journal of the Korean Society of Food Culture
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• v.18 no.5
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• pp.475-482
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• 2003

The effects of selected stabilizers and sugars on color deterioration of anthocyanin in Schizandra fructus were examined at $100^{\circ}C$ for $120{\sim}180$ min. Among four test sugars, it was found that fructose accelerated the thermal color deterioration while maltose retarded the color deterioration by 40%. Maltodextrin and ${\gamma}$-cyclodextrin showed the highest stabilizing effect on the thermal color deterioration of crude pigment extract from Schizandra fructus(CPES) containing 2 mg% of anthocyanin. Addition of maltodextrin or ${\gamma}$-cyclodextin at 5% retarded thermal color deterioration of CPES. In gel system, 5% of maltodextrin also retarded the color deterioration by $15{\sim}20%$ during storage at $25^{\circ}C\;and\;35^{\circ}C$.