• 한국식품과학회지
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• 제14권3호
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• pp.219-225
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• 1982

식물유(植物油)의 트리-글리세리드의 조성(組成)을 밝히기 위하여 목화씨기름을 시료(試料)로 하여 TLC로써 트리-글리세리드를 분리하고 HPLC에 의하여 PN별(別)로 분획(分劃)하였으며, 각 획분(劃分)을 분취(分取)하여 GLC로 acyl탄소수별(別)로 분획(分劃) 하였다. 또한 PN별(別) 분획(分劃)을 GLC로 지방산 조성을 분석하였다. 이들 결과(結果)로부터 트리-글리세리드 조성을 산정하였는데, 목화씨기름에 있어서는 37종류이었다. 시료유(試料油)의 주요(主要) 트리-글리세리드를 들면 목화씨기름에 있어서는 25.8%$(C_{16:0},\;C_{18:2},\;C_{18:2})$, 15.5%$(C_{18:2},\;C_{18:2},\;C_{18:2})$, 13.8%$(C_{16:0},\;C_{18:2},\;C_{16:0})$, 8.3%$(C_{18:2},\;C_{18:1},\;C_{18:2}$), 6.2%($C_{18:2},\;C_{18:1},\;C_{18:1})$, 4.1%$(C_{18:1},\;C_{18:1},\;C_{14:0})$, 3.4%$(C_{16:0},\;C_{18:1},\;C_{16:0})$), 2.3%$(C_{18:1},\;C_{18:2},\;C_{16:0}$), 2.2%($C_{18:1},\;C_{18:1},\;C_{18:1})$, 1.0%$(C_{14:0},\;C_{18:2},\;C_{18:1})$이었다.

• 한국식품과학회지
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• 제21권3호
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• pp.391-398
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• 1989

Capillary column GLC를 사용하여 트리글리세리드를 분리하고 분리된 각 peak를 GC/MS의 selected ion monitoring 분석을 통하여 동정하는 트리글리세리드 분자종 분석방법의 적용 타당성을 검토하기 위하여 표준 트리글리세리드 및 옥수수유, 홍화유, 면실유의 트리글리세리드를 시료로 하며 실험하였다. 그 결과 시료유 트리글리세리드는 capillary column GLC(65% methylphenylsilicone)상에서 acyl기의 총탄소수별 및 이중결합수에 따라 분리되고, acyl기의 총탄소수와 이중결합수가 같을 경우는 구성 지방산의 극성차에 따라 분리되는 특성을 보였다. 그리고 분리된 각 분자종 peak의 동정을 위해 트리글리세리드의 GC/MS상의 질량 spectrum중 $RCO^+$와 $[M-OCOR]^+$를 선택차여 사용하였는데, 시료별 트리글리세리드의 주요 분자종은 옥수수유의 경우 OLL, LLL, SLL, PLL, PLO이었고, 홍화유의 경우는 LLL, OLL, PLL이었고, 면실유의 경우는 PLL, PLO, SOO, OLL이었다.

• 한국작물학회지
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• 제33권s01호
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• pp.86-97
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• 1988

Sesame(Sesamum indicum L.) is probably the most ancient oilseed crop known in the world. The seed of sesame is used in a variety of ways as food. The whole seed may be eaten raw, either roasted or parched, or fed to birds and stock. Sesame oil is used as a salad or cooking oil, in shortening, margarine and in the manufacture of soap. Minor uses are as a fixative in the perfume industry and formerly as a carrier for fatsoluble substances in pharmaceuticals such as penicillin. One of the minor constituents of sesame oil, sesamin, is used for its synergistic effect in pyrethrin insecticides, in addition of a small quantity of this substance markedly increases the effectiveness of fly sprays. The meal remaining after oil extraction can be used as and animal feed-stuff or as manure. In general sesame meal is considered to be equal to cottonseed or soybean meal as a protein supplement for livestock and poultry. It is especially high in certain amino-acids such as methionine, which is low in soybean meal, and thus can be combined with it or similar meal to form a more balanced ration. An attempt to summarize the literature review on quality improvement of sesame was made to discuss the accomplishments of the past and perspectives in the future. The reviews on quality improvement of sesame were mainly discussed in connection with the cultural practices and genetic informations in current status. The emphasis focussed on environmental variation of quality in cultural practices, such as harvest time, variety by location, climatic condition, fertilizer application, and growth regulator treatment. On the genetic variation of quality, it was discussed on variety background, mutation breeding, correlations, and inheritance of quality related characteristics. It also was discussed on relationship between quality and plant traits, storage condition or period, and seed coat color. Moreover, current research status were reviewed on some minor elements such as sesamin, oxalic acid, and trypsin inhibitor. As a results of the review, the lack of an effort to quality improvement in each utilization area was indicated as a problem area. More active efforts for the improvement of quality were also insufficient to incorporate the available genes for quality in breeding method or collection and analysis of breeding materials. Therefore, researches in the future would be recommended to emphasize on these problem areas.

• Journal of Pharmaceutical Investigation
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• 제19권4호
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• pp.195-202
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• 1989

In attempt to improve the chemotherapeutic activity of adriamycin, adriamycin-entrapped HSA microspheres were prepared and investigated by the various in vitro experiments. The shape, surface characteristics and size distribution of HSA microspheres are observed by scanning electron microscopy. The in vitro drug release, albumin matrix degradation by protease of HSA microspheres were studied. The shape of HSA microspheres were spherical and the surface was smooth and compact. The size of HSA microspheres ranged from 0.4 to $2.5\;{\mu}m$ and have average diameters of 0.5 to $0.7\;{\mu}m$. The size distribution of HSA microspheres prepared by ultrasonication was mainly affected by albumin concentration and heating time in the process of hardening. In in vitro, almost all adriamycin was released from HSA microspheres for 8 hr. Analysis of the resulting adriamycin release profiles demonstrated that adriamycin is released from the microspheres in two distinct steps, a fast phase (until 30 min) followed by a much slower sustained release phase. Drug release, which is due to diffusion, was depended on the rate of matrix hydration. Drug release was largely affected by albumin concentration and heating temperature during the process of hardening. Albumin matrix degradation of HSA microspheres was affected by heating temperature and albumin concentration. Higher temperature and longer times generally produce harder, less porous, and slowly degradable microspheres.