• 제목/요약/키워드: cottonseed meal

검색결과 91건 처리시간 0.026초

발효기를 이용한 느타리버섯 봉지재배 경영사례 (Study Case on the Bag Cultivation of Pleurotus ostreatus Using Fermenter)

  • 장현유;서규선;이수인
    • 현장농수산연구지
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    • 제10권1호
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    • pp.169-181
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    • 2008
  • The purpose of this study was to produce Pleurotus ostreatus using fermenter with bag cultivation. These results are as follows. 1. While mushroom composts were being fermented in a fermenter, the physical property of the fermented composts was getting better when there isn't any screw or revolving flies in the fermenter and the strength of pressing the composts was getting less. 2. The composts were fermented well as slaked lime of 1% density added to the composts. 3. According to the result of examining our fermenting ways, composts were in the best condition after being fermented for 48 hours since the temperature in a fermenter has come to 60℃, which could be reached by heating the fermenter by 40℃ after putting compost materials and water into it. 4. The good condition of fermenting could be maintained by controlling the speed of revolving flies, therefore the speed be down when the temperature is above 60℃ and up bellow 60℃. 5. Since the composts had been added with 1.5~2% of cottonseed meal or rice bran, the fermented composts were in good condition and also the quantity and quality of the mushroom produced on the fermented composts were satisfied. 6. There were needed 7 hours of labour for 3days from the first day of putting composts into a fermenter for fermenting 3.5M/T(10,000~12,000bags of 750~800g per bag) of composts to the third day of finishing the fermenting work, and also the cost was 112,066₩(130$) including 52,066₩(60$) of electric charge and fuel expense.

Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves

  • Pattanaik, A.K.;Sastry, V.R.B.;Katiyar, R.C.;Lal, Murari
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권10호
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    • pp.1443-1450
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    • 2003
  • Crossbred (Bos taurus${\times}$Bos indicus) calves were used from birth till 14 weeks of age to evaluate three sources of protein that differed in ruminal degradability viz. groundnut cake alone (HD) or in combination with cottonseed meal (MD) and meat and bone meal (LD), when fed along with two sources of non-structural carbohydrates viz. raw (R) and thermally processed (P) maize. Twenty four new born calves were arranged in six groups in a $3{\times}2$ factorial design and fed on whole milk up to 56 d of age. All the different calves received calf startes along with green oats (Avena sativa) from 14 d of age onwards free-choice. A metabolism trial of 6d starters duration, conducted after 90 d of experimental feeding, revealed greater (p<0.05) digestibility of DM, OM, total carbohydrates, NDF and ADF in calves fed on the P diets than on the R diets promoting greater (p<0.05) metabolizable energy intake. The digestibility of NDF was higher (p<0.01) on LD diets where as calves on MD diets exhibited significantly lower digestibility of ADF (p<0.01). The retention of nitrogen per unit metabolic body size was significantly (p<0.05) higher on the LD-P diet than on the diet HD-P which, in turn, was higher (p<0.05) than that of HD-R. Nitrogen retention as percentage of intake was significantly greater (p<0.05) on LD-P than on LD-R diets (52.2 vs. 36.4%). Also, P fed calves utilized nitrogen more efficiently than the R fed as shown by retention of significantly greater proportions of intake (47.4 vs. 40.9%) and absorbed (65.8 vs. 59.5%) nitrogen. Calorimetric evaluation of the diets through open-circuit respiration chamber revealed that the dietary treatments had no impact on methane production by calves. The intake of DE and ME was improved (p<0.01) because of maize processing resulting in greater (p<0.01) retention of energy. The protein degradability exerted no influence on the partitioning or retention of energy. A significant interaction between cereal and protein types was evident with respect to retention of both nitrogen (p<0.01) and energy (p<0.05). In conclusion, no discernible trend in the influence of cereal processing was apparent on the dietary protein degradability, but the positive effect of cereal processing on energy retention diminished with the increase in dietary undegradability.

Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions

  • Wang, X.C.;Zhang, H.J.;Wu, S.G.;Yue, H.Y.;Wang, J.;Li, Jie;Qi, Guang-Hai
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권11호
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    • pp.1641-1648
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    • 2015
  • This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A total of 360 laying hens (32 wk of age) were randomly allotted to six treatment groups (five replicates per treatment) and fed diets containing SBM, CSP, or DRM individually or in combination with equal crude protein content (SBM-CSP, SBM-DRM, and CSP-DRM) as the protein ingredient(s). A $6{\times}3$ factorial arrangement was employed with dietary types and storage time (0 d, 2 wk, and 4 wk) as the main effects. After 12 wk of diet feeding, a total of 270 eggs were collected for egg quality determination. The egg Haugh unit (HU) in the CSP, SBM-DRM, and DRM groups were significantly lower than those in the SBM and SBM-CSP groups. The hardness and springiness of the cooked yolk in the CSP group were significantly higher than those in the other treatment groups. A lower HU, lower yolk index and higher albumen pH were observed in the DRM group compared to the SBM and SBM-CSP groups when the eggs were stored to 4 wk, and the HU was improved in the CSP-DRM group compared to the DRM group (p<0.05). Higher yolk hardness was observed in the CSP group compared to the other groups during storage (p<0.05), but the hardness of the cooked yolk in the SBM-CSP and CSP-DRM groups showed no difference in comparison to the SBM group. In conclusion, CSP may ameliorate the negative effects of DRM on the HU of refrigerated eggs, and SBM or DRM may alleviate the adverse effects of CSP on yolk hardness.

유기농 고추 추비용 유기자원 선발 및 시용효과 (Selection of Useful Organic Materials as an Additional Fertilizer for Organic Red-pepper Production and the Application Effect)

  • 최두회;성좌경;이상민;이용환;김종문;정정아;송범헌
    • 한국토양비료학회지
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    • 제41권3호
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    • pp.153-157
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    • 2008
  • 본 연구는 유기농 시설재배지 고추의 후기양분공급을 위한 유기자원을 선발하고 시용효과를 알아보기 위하여 유기자원의 양분특성과 선발유기자원의 액비화 과정 중 질소용출양상 및 작물에 대한 효과를 조사하였다. 주요 유기자원 중 글루텐을 제외한 대두박, 유채박, 면실박 및 해바라기박 등 박류에서 높은 질소함량을 나타냈다. 활용성이 높고 구입이 용이한 유기자원(쌀겨, 유채박, 피마자박, 대두박)을 액비화하기 위하여 당밀액과 요쿠르트(Lactobacillus bifidus)를 혼합하여 총 질소함량을 분석한 결과 유채박과 요쿠르트를 혼합 액비화 하였을 때 약 $3,000mg\;L^{-1}$로 나타났다. 선발된 액비의 시용효과를 알아보고자 고추 정식 후 30일부터 토양관주 또는 엽면시비를 하였다. 정식 후 150일에 조사한 엽중 총 질소함량은 엽면시비(4.4%)에서 가장 높았으나, 지상부 건물중과 총 생과중은 토양관주에서 가장 높아 화학비료 또는 유기농가 관행보다 우수하였다.

Effect of stocker management program on beef cattle skeletal muscle growth characteristics, satellite cell activity, and paracrine signaling impact on preadipocyte differentiation

  • Vaughn, Mathew A.;Lancaster, Phillip A.;Roden, Kelly C.;Sharman, Evin D.;Krehbiel, Clinton R.;Horn, Gerald W.;Starkey, Jessica D.
    • Journal of Animal Science and Technology
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    • 제61권5호
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    • pp.260-271
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    • 2019
  • The objective of this study was to determine the effect of different stocker management programs on skeletal muscle development and growth characteristics, satellite cell (SC) activity in growing-finishing beef cattle as well as the effects of SC-conditioned media on preadipocyte gene expression and differentiation. Fall-weaned Angus steers (n = 76; $258{\pm}28kg$) were randomly assigned to 1 of 4 stocker production systems: 1) grazing dormant native range (NR) supplemented with a 40% CP cottonseed meal-based supplement ($1.02kg{\cdot}steer^{-1}{\cdot}d^{-1}$) followed by long-season summer grazing (CON, 0.46 kg/d); 2) grazing dormant NR supplemented with a ground corn and soybean meal-based supplement fed at 1% of BW followed by short-season summer grazing (CORN, 0.61 kg/d); 3) grazing winter wheat pasture (WP) at high stocking density (3.21 steers/ha) to achieve a moderate rate of gain (LGWP, 0.83 kg/d); and 4) grazing winter WP at low stocking density (0.99 steers/ha) to achieve a high rate of gain (HGWP, 1.29 kg/d). At the end of the stocker (intermediate harvest, IH) and finishing (final harvest, FH) phases, 4 steers / treatment were harvested and longissimus muscles (LM) sampled for cryohistological immunofluorescence analysis and SC culture assays. At IH, WP steers had greater LM fiber cross-sectional area than NR steers; however, at FH, the opposite was observed (p < 0.0001). At IH, CORN steers had the lowest Myf-5+:Pax7+ SC density (p = 0.020), while LGWP steers had the most Pax7+ SC (p = 0.043). At FH, CON steers had the highest LM capillary density (p = 0.003) and their cultured SC differentiated more readily than all other treatments (p = 0.017). At FH, Pax7 mRNA was more abundant in 14 d-old SC cultures from HGWP cattle (p = 0.03). Preadipocytes exposed to culture media from proliferating SC cultures from WP cattle isolated at FH had more $PPAR{\gamma}$ (p = 0.037) and less FABP4 (p = 0.030) mRNA expression compared with NR cattle. These data suggest that different stocker management strategies can impact skeletal muscle growth, SC function, and potentially impact marbling development in growing-finishing beef cattle.

버섯재배 배지재료용 수입 농업부산물에서의 세균 조사 연구 (Investigation of bacteria in the agricultural by-products imported for the use as media materials in mushroom cultivation)

  • 김준영;김수산;김성환
    • 미생물학회지
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    • 제54권4호
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    • pp.410-419
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    • 2018
  • 국내 버섯 생산용 배지재료 용도로 수입되는 밀짚, 피트모스, 비트펄프, 면실피, 면실박 등 농업부산물에 대한 안전성 자료 구축이 시급히 요구되고 있다. 그러나 미생물에 대한 조사 연구는 미흡한 실정이다. 이에 따라 본 연구는 2년 동안 호주, 캐나다, 중국, 이집트, 독일, 인도, 우크라이나에서 수입한 농업 부산물인 밀짚, 피트모스, 면실박, 면실피, 비트펄프를 대상으로 인체, 식물, 버섯에 유해가능성 있는 세균의 존재 여부를 확인하기 위해 수행하였다. 조사된 수입된 농업부산물에는 $1.35{\times}10^2$에서 $8.34{\times}10^6CFU/g$ 농도 범위로 세균이 존재하였다. 세균을 분리하여 16S rDNA를 분석한 결과 총 19속 45종의 세균이 동정되었다. Basillus 속 세균이 우점으로 존재 하였고 그 다음으로 Paenibacillus 속 세균이 많이 존재하였다. 종 수준에서는 Firmicutes, Proteobacteria, Actinobacteria 그룹에 속하는 순으로 다양성이 존재하였다. 농업부산물 별로 볼 때는 밀짚과 피트모스에서 더 다양한 속의 세균들이 존재하였다. 이 중 인체 유해성이 보고된 세균은 5속 6종으로서 Enterobacter asburiae, Enterobacter ludwigii, Stenotrophomonas maltophilia, Pseudomonas monteilii, Bacillus anthracis, Cellulosimicrobium funkei가 존재하였다. 놀랍게도 인체병원균이면서 동시에 식물 병원균으로 보고된 Klebsiella pneumoniae subsp. pneumonia 그리고 식물병원균 Bacillus altitudinis가 존재하였다.또한 곤충 병원성의 Lysinibacillus sphaericus와 버섯 병원성의 Ochrobactrum pseudogrignonense가 존재하였다. 본 연구 결과는 국내에 수입되고 있는 버섯재배 배지용 농업부산물에 여러 종류의 잠재성 있는 병원성 세균이 존재함을 확인하였다. 이는 수입되고 있는 농업부산물이 버섯생산에 안전하게 사용되기 위해서는 위생 검사와 관리가 시급히 필요함을 시사한다.

Effects of Restricted Feeding on Intake, Digestion, Nitrogen Balance and Metabolizable Energy in Small and Large Body Sized Sheep Breeds

  • Kamalzadeh, A.;Aouladrabiei, M.R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권5호
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    • pp.667-673
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    • 2009
  • Ninety six intact male sheep (12 months old with mean live weight of about 35 kg) were used to assess the effects of restricted feeding on intake, digestion, nitrogen balance and metabolizable energy (ME). The animals were selected from two known Iranian small and large body size breeds: 48 Sangsari (S) and 48 Afshari (A), and were divided into two equal groups: restricted (R) and a control (C). Each group had 48 sheep (24 each breed). The experiment had a duration of 15 and 75 days adaptation and treatment periods, respectively. The animals were individually placed in metabolism cages and fed a diet based on pelleted concentrate mixture consisting of alfalfa, barley grain, cottonseed meal and barley straw. The animals in group C were fed ad libitum, while animals in group R were fed at maintenance level and maintained a relatively constant live weight. During the experiment, the average daily weight gain (ADG) of S and A animals in R group was 0.34 and -0.25 g/d (0.02 and -0.02 $g/kg^{0.75}/d$), respectively. While that of S and A animals in C group was 174.4 and 194.4 g/d (10.16 and 11.48 $g/kg^{0.75}/d$), respectively. Nitrogen (N) was determined by both measured and regression methods. Animals of R group stayed at about zero N balance (0.01 and -0.00 g $N/kg^{0.75}/d$ for S and A animals, respectively). The N retention of animals of both S and A breeds in C group were similar (0.45 and 0.46 g $N/kg^{0.75}/d$, respectively). Digestible organic matter intake (DOMI) and ME requirement for maintenance (MEm) were measured by both constant weight technique and regression method by regressing N balance on DOMI and ME intake on ADG. The measured DOMI during constant weight was 24.61 and 24.27 g $DOMI/kg^{0.75}/d$ and the calculated DOMI from regression equation was 24.24 and 24.22 g $DOMI/kg^{0.75}/d$, for S and A animals, respectively. The measured MEm was 402 and 401 kJ $ME/kg^{0.75}/d$ and the calculated MEm from regression analysis was 398 and 400 kJ $ME/kg^{0.75}/d$ for S and A breeds, respectively. There were no significant differences between both measured and regression techniques. There was no significant difference between S and A breeds for DOMI, N retention, MEm, digestibility and metabolizability values. Digestibility values for OM, GE and CP and metabolizability were significantly (p<0.05) higher in restricted feeding sheep compared with that of sheep fed ad libitum.

기능성자원 구지뽕나무(Cudrania tricuspidata) 톱밥의 첨가량에 따른 느타리버섯의 재배적 특성 (Cultural characteristics of oyster mushroom (Pleurotus ostreatus) on addition rate of Cudrania tricuspidata)

  • 이찬중;전창성;정종천;공원식;서장선;박기춘;박춘근;신유수
    • 한국버섯학회지
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    • 제10권3호
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    • pp.129-135
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    • 2012
  • 기능성 느타리버섯 재배를 위하여 국내에서 자생하는 구지뽕나무 톱밥의 적정 첨가량을 구명하기 위하여 실험을 실시하였다. 구지뽕나무 톱밥의 수분함량은 6.4%였고, pH는 7.0이였다. 총질소함량은 0.27%였고, 총탄소함량은 40.9%였으며, C/N율은 152%였다. 혼합배지의 pH는 4.9~5.0이였으며, 총질소함량은 수확후배지에서 증가하였지만 C/N율은 오히려 감소하였다. 무기성분인 $P_2O_5$, CaO, MgO, $Na_2O$, $K_2O$함량은 구지뽕나무 톱밥의 첨가비율에 따라 뚜렷한 차이를 보이지 않았다. 느타리버섯 균사생장은 구지뽕나무 톱밥 10% 첨가에서 가장 빨랐지만, 다른 처리구는 대조구보다 균사 생장이 느렸다. 자실체 수량은 구지뽕나무 톱밥 20% 첨가시 $162g/850m{\ell}$로 가장 높았다. 갓의 크기와 두께는 구지뽕나무 톱밥의 첨가비율에 따라 뚜렷한 차이를 보이지 않았고, 대의 굵기와 길이는 구지뽕나무 톱밥 20% 첨가에서 가장 높았다. 대의 경도는 처리간에 뚜렷한 차이를 보이지 않았지만, 갓의 경도는 구지뽕나무 톱밥의 첨가량이 증가할수록 높은 경향을 보였다. 수확기 갓과 대의 색도는 구지뽕나무 톱밥 20% 첨가에서 L값이 가장 높았지만, a, b값은 처리간에 뚜렷한 차이가 없었다. 자실체의 무기성분과 미량원소의 함량은 구지뽕나무 톱밥 30% 첨가에서 약간 높았다.

느타리버섯 재배를 위한 기능성자원 감태나무(Lindera glauca) 톱밥의 적정 혼합비율 (Optimum mixture ratio of functional Lindera glauca for culture of oyster mushroom (Pleurotus ostreatus))

  • 이찬중;전창성;정종천;공원식;박기춘;이정훈;신유수
    • 한국버섯학회지
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    • 제10권1호
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    • pp.9-14
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    • 2012
  • 기능성 느타리버섯 재배를 위하여 국내에서 자생하는 감태나무의 적정 첨가량을 구명하기 위하여 실험을 실시하였다. 감태나무 톱밥의 수분함량은 6.8%였고, pH는 6.0이였다. 총질소함량은 0.16%였고, 총탄소함량은 40.9%였으며, C/N율은 215이었다. 혼합배지의 pH는 4.8~5.0이였으며, 총질소함량은 2.8~3.0%로 처리간에 뚜렷한 차이가 없었다. 무기성분인 $P_2O_5$, CaO, MgO, $Na_2O$ 함량은 감태나무 톱밥의 첨가비율이 높아질수록 증가하였지만, $K_2O$ 함량은 뚜렷한 차이를 보이지 않았다. 느타리버섯 균사 생육은 감태나무 톱밥 첨가시 오히려 빨랐으며, 자실체의 수량은 감태나무 톱밥 20%첨가시에 $163g/850m{\ell}$로 가장 높았다. 갓의 크기와 두께는 감태나무 톱밥의 첨가비율이 높아질수록 증가하였고, 대의 굵기와 길이도 증가하였다. 대의 경도는 처리간에 뚜렷한 차이를 보이지 않았지만, 갓의 경도는 감태나무 톱밥의 첨가량이 증가할수록 높은 경향을 보였다. 수확기 갓의 색도를 측정한 결과 L값은 감태나무 톱밥 10% 첨가시 가장 높았으며, 첨가비율이 높을수록 낮아지는 경향을 보였지만, a, b값은 처리간에 뚜렷한 차이가 없었다.

Isolation and characterization of a novel gossypol-degrading bacteria Bacillus subtilis strain Rumen Bacillus Subtilis

  • Zhang, Yunhua;Zhang, Zhengyou;Dai, Li;Liu, Ying;Cheng, Maoji;Chen, Lijuan
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권1호
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    • pp.63-70
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    • 2018
  • Objective: The aim of the study was to isolate gossypol-degrading bacteria and to assess its potential for gossypol degradation. Methods: Rumen liquid was collected from fistulated cows grazing the experimental pasture. Approximately 1 mL of the rumen liquid was spread onto basal medium plates containing 2 g/L gossypol as the only source of carbon and was then cultured at $39^{\circ}C$ to isolate gossypol-degrading bacteria. The isolated colonies were cultured for 6 h and then their size and shape observed by microscope and scanning electron microscope. The 16S rRNA gene of isolated colonies was sequenced and aligned using National Center for Biotechnology Information-Basic Local Alignment Search Tool. The various fermentation conditions, initial pH, incubation temperature, inoculum level and fermentationperiod were analyzed in cottonseed meal (CSM). The crude protein (CP), total gossypol (TG), and free gossypol (FG) were determined in CSM after fermentation with isolated strain at $39^{\circ}C$ for 72 h. Results: Screening results showed that a single bacterial isolate, named Rumen Bacillus Subtilis (RBS), could use gossypol as a carbon source. The bacterium was identified by 16S rDNA sequencing as being 98% homologous to the sequence of Bacillus subtilis strain GH38. The optimum fermentation conditions were found to be 72 h, $39^{\circ}C$, pH 6.5, moisture 50%, inoculum level $10^7cell/g$. In the optimum fermentation conditions, the FG and TG content in fermented CSM decreased 78.86% and 49% relative to the control. The content of CP and the essential amino acids of the fermented CSM increased respectively, compared with the control. Conclusion: The isolation of a gossypol-degrading bacterium from the cow rumen is of great importance for gossypol biodegradation and may be a valuable potential source for gossypol-degradation of CSM.