Effect of Unpolished Rice Vinegar Containing Monascus-Fermented Soybean on Inhibitory Activities of Tyrosinase and Elastase (홍국발효 콩 함유 현미 식초의 Tyrosinase와 Elastase의 저해작용에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.1
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- pp.149-154
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- 2016