• Journal of Nutrition and Health
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• 제24권3호
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• pp.179-188
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• 1991

Twenty college women were led experimental diet which composed ot basal diet plus different kinds of dietary rats at 27% Cal. Equal amount of 13.5g of corn oil, perilla oil or fish oil was supplied for 2 weeks as a source of n6 linoleic acid(LA). n3 $\alpha$-linolenic acid (LL). or n3 EPA + DHA. respectively. Plasma total Chol level was reduced by perilla and fish oils, significantly only by fish oil. Plasma Chol level was rather increased by corn oil(P<0.05), but was decreased by double amount of corn oil supplement. Therefore, hypocholesterolemic effect of fatty acids was in the order of n3 EPA+DHA>n3 LL>n6 LA and influenced by the degree of fat unsaturation. Plasma TG level was also significantly decreased by n3 EPA+ DHA and increased by n6 LA. Hypotriglyceridemic effect of fatty acids was also in the order of n3 EPA + DHA> n3 LL>n6 LA and influenced by the unsaturation. However, the reduction of plasma TG was more influenced by the fatty acid structure rather than the fat unsaturation. There were no significant effects on lipoprotein pattern 3nd chemical compositions of lipoprotein by different dietary PUFAs. but fish oil diet significantly increased the relative proportion of HDL-Chol. In conclusion. cholesterol- lowering effect of dietary PUFAS seemed to be a function of total fat unsaturation but hypotriglyceridemic effect seemed to be more linked to the ratty acid structure rather than the degree of unsaturation. The hypolipidemic effect of n3 PUFAs was significant so that fish oil or perilla oil may have important nutritional applications in the prevention and treatment of atherosclerotic disease.

• Toxicological Research
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• 제14권3호
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• pp.285-291
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• 1998

This study was designed to examine the effects of polyundaturated fatty acid(PUFA) from different sourecs on hepatic lipogenic enzyme and peroxisomal ${\beta}$-oxidation in murine hepatocarcinogenesis initiated by diethylnitrodamine (DEN). Male Sprague-Dawley rats were fed one of three diets containing 10%(w/w)fat; fish oil-corn oil blended(FO), corn oil-beef tallow-fish oil blended(CF), or corn oil-beef tallow-perilla oil blended (CP), from the gestation period. At 10 weeks, animals were received a single inraperitoneal injection of DEN (200mg/kg body weight), were subjected to two-thirds partial hepatectomy 3 weeks later and were sacrificed 8 weeks after DEN initiation. The areas of placental glutathione S-transferase (GST-P) positive foci were significantly smaller in rats fed fish oil containing diets (FO and CF) than those fed CP diet. Fish oil feeding significantly decreased th activities of lipogenic enzyme. Rats fed fish oil containing diets (FO, CF) exhibited the lower fatty acid synthase (FAS) activity than those fed CP diet and FAS activity was positively correlated with areas of GSP-P positivie foci. Glucose-6-phophate dehydrogenase activity was the lowest and peroxisomal ${\beta}$-oxidation was stimulated in rats fed FO diet compared to other groups. It was also found that serum cholesterol was decreased in FO group. Therefore, the preventive effect against hepatocarcinogenesis and hypolipidemic effect of fish oil can be explained partly by suppression of the hepatic lipogenesis and by increase of peroxisomal ${\beta}$-oxidation.

• Journal of Nutrition and Health
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• 제26권7호
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• pp.829-838
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• 1993

This study was designed to compare the effect of different dietary fats on the incidence of colorectal tumor, the level of plasma thromboxane B2(TXB2) and fatty acid profiles of platelet and colonic mucosal lipids in N - methyl - N - nitro - N - nitrosoguanidine(MNNG) - treated rats. Male Sprague Dawley rats, at 8 weeks old, were divided into 2 groups and infused intrarectally with saline(control group) or with 2mg MNNG(carcinogen-treated group) twice a week for 3 weeks. Each group was again divided into 4 groups and fed one of four diets(BT, CO, PO, FO) containing dietary fat at 9%(w/w) level for 37 weeks, Dietary fats were beef tallow(7.2%)+corn oil(1.8%) for BT, corn oil(9.0%) for CO, perilla oil(9.0%) for PO, fish oil (6.5%)+corn oil (2.5%) for FO diets. MNNG-treated rats had colonic tumor, while no tumors(adenocarcinoma and adenoma) than others. Tumor sizes in BT-MNNG rats ranged from 2mm papillary form to 15mm of polypoid. However, the size of tumors in PO-MNNG or FO-MNNG rats could not be measured by gross examination. BT-MNNG and CO-MNNG groups were higher in the level of plasma TXB2 and the ratio of c20 : 4/c20 :5 platelet. PO-MNNG groups were lower in the ratio of c20 : 4/c20 : 5(p<0.05) in fatty acid of colonic mucosal lipids suggesting that perilla oil and fish oil could reduce the level of PGE2 and TXB2 by modifying its precursor content and restrain tumor promotion in colon. Effect of perilla oil rich in $\alpha$-linolenic acid on colon carcinogenesis was similar to that of fish oil and thus perilla oil could have a protective effect against colon cancer possibly by inhibiting the production of arachidonic acid metabolite.

• 한국식품위생안전성학회지
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• 제12권2호
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• pp.107-110
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• 1997

To examine the effects of residual phosphorus content on color reversion and storage stability of corn germ oil, the changes of Lovibond total color and stability of oxidation were determined according to the different storage periods at room and incubating temperature, respectively. The residual phosphorus content and storage temperature had the synergistic effect on color reversion during short time storage. The extent of color change was the greatest when oils were stored for 1.0∼1.5 years at room temperature and thereafter gradually tended to reverse color reversion. It is supposed that the double bonds of carotenoids in oils were oxidized and then turned to the volatiles such as epoxide, ionone, and etc. In contrast, the residual phosphorus content increased oxidation stability of oils. The residual phosphorus content was closely correlated with the color reversion and storage stability, respectively.

• 한국식품과학회지
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• 제37권5호
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• pp.856-860
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• 2005

Electronic-nose system was used to discriminate commercial sesame oils (A-F) extracted from imported seeds. Response (delta $R_{gas}/R_{air}$) of sensors gained from electronic nose was analyzed by principal component analysis (PCA). Flavor pattern of sesame oil A was similar to those of sesame oils B, C, and D. Sesame oils blended with corn oil at the ratio of 95:5, 90:10 and 80:20% (sesame oil/corn oil, w/w) could be discriminated from ouch genuine sesame oil.

• 동아시아식생활학회지
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• 제21권5호
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• pp.683-690
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• 2011

This study was carried out to determine the best mixing ratio of French dressing containing onion juice which was added at with different levels (12, 24, 36, and 48%). The mixing methods of ingredients were evaluated through sensory evaluation and viscosity and color of were measured. Instead of soy bean oil, we also studied various oils(corn oil, grape seed oil, canola oil, and olive oil) for the purpose of determining functional French dressing. The results were as follows; The results of the sensory evaluation showed that the French dressing with 36% added with 36% onion juice was the preferred most in appearance, flavor, and overall preference. Correlation coefficients between overall preference and sensory characteristics of onion added French dressing were higher in the order of taste (r=0.64), flavor (r=0.54), texture (r=0.48), appearance (r=0.41). The quality of French dressing varied greatly depending on the mixing methods of ingredients. The best method for making dressing was mixing 5 mL of oil with the other ingredients at 5 seconds intervals. The results of the sensory evaluation on French dressings with added onion juice containing soybean oil, corn oil, grape seed oil, canola oil, and olive oil, indicated that soybean oil was the most preferable. The appearance and taste of French dressing containing soybean oil were significantly the highest with regard to preference.

• 한국응용과학기술학회지
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• 제25권2호
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• pp.196-204
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• 2008

Hemp seed oil and evening primrose oil were incorporated into the diets of laying hens for 5 weeks and the level of gamma fatty acid in the eggs that the treated hens laid was then evaluated. Hens were fed corn-soybean based diets that contained 5% tallow, 5% corn oil (CO), 5% hemp seed oil (HSO), or 5% evening primrose oil (EPO). The hemp seed oil and evening primrose oil influenced the amount of gamma linolenic acid found in the eggs through blood. The level of gamma linolenic acid in the plasma was significantly higher in hens that received the HSO and EPO diets than in those that received the tallow and CO diets. The HSO and EPO diets led to a 1.09% and 4.87% increase in egg gamma linolenic acids, respectively, when compared with eggs produced by hens treated with tallow and CO. Taken together, these data demonstrate that healthy eggs with increased gamma linolenic acids can be generated by minor diet modifications when hemp seed oil or evening primrose oil is included in the hen diet.

• 한국식품과학회지
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• 제25권4호
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• pp.345-350
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• 1993

참기름의 품질을 보다 정확하게 평가할 수 있는 방법을 개발하기 위하여 지방산조성과 탄소동위원소 비율을 측정하였다. 부정참기름을 제조할 때 주로 사용될 수 있는 5종의 식용유와 참기름의 지방산조성을 분석한 결과 유채유과 대두유의 경우 linolenic acid의 함량에 있어 참기름과 큰 차이를 보였다. 각종 식용유의 상대적 지방산조성비를 비교한 결과 미강유는 stearic acid에 대한 palmitic acid, 유채유는 oleic acid에 대한 linoleic acid, 면실유의 경우 oleic acid에 대한 linoleic acid의 비율을 측정함으로써 혼입 여부를 추정할 수 있었다. 각종 식용유의 탄소동위원소를 측정한 결과 oleic acid의 경우 참기름 $-27.60%_{\circ}$, 미강유 $-29.56%_{\circ}$, 유채유 $-27.14%_{\circ}$, 면실유 $-27.03%_{\circ}$, 대두유 $-28.03%_{\circ}$, 옥배유 $-19.40%_{\circ}$이었고 linoleic acid의 경우 참기름 $-27.70%_{\circ}$, 미강유 $-28.53%_{\circ}$, 유채유 $-26.95%_{\circ}$, 면실유 $-26.84%_{\circ}$, 대두유 $-28.15%_{\circ}$, 옥배유 $-17.11%_{\circ}$로 나타났다. 지방산조성만으로 혼입여부를 추정하기 어려웠던 옥배유의 탄소동위원소비가 참기름의 탄소동위원소비보다 현저히 높아 혼입여부를 쉽게 추정할 수 있었다.

• 한국식품영양과학회지
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• 제20권5호
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• pp.426-432
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• 1991

Rat에 들깨유, 옥수수유, 올리브유를 28일간 매일 투여하여 rat성장율과 간대사 및 지질대사에 미치는 영향을 측정한 결과는 다음과 같다. 체중 증가율은 2주째까지는 대조군 11.72~23,07%에 비교한 실험군 모두 7.86~20.89%로 약간 둔화되나 대체로 정상으로 볼 수 있고, 3, 4주째 들깨유 투여군(A군)이 7.57~8.63%로 대조군의 17.53~13.81%에 비해 현저히 감소되고 기타 B, C군은 대조군과 거의 같은 수준이다. 혈액의 생호학적 검사결과에서 GOT, GPT값은 전 4주간 대조군의 평균 158.8와 178.8u와 비교한 B, C군은 각각 148.1~72.5u와 153.71~83.58u로 별 영향이 없으나 들깨군(A군)은 GOT, GPT가 174.87과 93,46u로 대조군 보다 약간 증가된 값이다. Alk-P는 대조군의 58.5u에 비교한 전 실험군의 평균 58.62~61.95u는 별차이가 없다. Cholesterol과 triglyceride값은 시료의 불포화도 증대에 비례하여 감소하는 경향이고 대조군의 cholesterol과 triglyceride값 60.33mg/dl~50mg/dl과 비교한 A, B, C군이 각각 54.6~36, 61.89~44, 63.71~51mg/dl을 보여 큰 폭의 차이는 없었다. 간조직 검사 결과 A, B, C군 모두 4주재 1필에서 kupffer cell의 증식내지 활동도 증가를 보이고 특히 들깨유군의 경우는 담관의 팽대, 옥수수유군은 vesicular nuclei의 관찰, 올리브유군은 mild fatty metamorphosis가 관찰되었으나 나머지는 대부분 정상이었다. 이상의 결과에서 들깨유, 옥수수유, 올리브유를 1개월간 rat kg당 1.57ml을 매일 투여하니 유지의 불포화도의 증가에 따라 혈중 중성지방과 cholesterol 농도의 근소한 감소를 보였지만 들깨유의 4주간 투여군은 간기능에 다소 부담을 주는 것으로 보이나 대부분 실험군은 별다른 증상을 보이지 않아 . 따라서 들깨유의 장기간 복용은 간기능에 다소 유해적으로 작용할 것으로 보인다.으로 보인다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권1호
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• pp.42-47
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• 2006

This study was conducted to investigate the efficacy of surface spraying of antimicrobial solutions, oil and application of both on performance of broiler chicken under heat stress and reared on leaves and ground corn cobs as two alternative bedding materials. Six hundred seventy five day-old straightrun Arian broiler chicks were randomly assigned to 45 pens (at density of $0.09m^2/bird$) in an open sided partially-controlled shed. Three bedding materials viz. wood shavings (WS), ground corn cobs (GCC) (1.5 cm in length) and leaves were subjected to surface spraying of oil ($0.4L/m^2$ animal food grade sunflower oil), anti microbial solutions (3%) and mix treatment of both. Data on performance traits, incidence of breast and food pad lesions and litter characteristics were gathered and analysed in an appropriate factorial arrangements. Body weight at 56 d, feed intake up to 14 d, litter moisture at 28 d, litter pH at 14 d and litter temperature at 14 and 56 d were significantly influenced by litter type (p<0.05). Litter treatment revealed significant impact on body weight at 28, 42 and 56 d, feed intake during 29-42 and 1-42 d, mortality up to 56 d, litter temperature at 28 and 56 d, and litter pH at 28 and 56 d. Leaves and ground corn cobs have shown good potential as alternative bedding materials for rearing broilers. Surface spraying of antimicrobial solutions, oil and applying both were not effective tools to promote the broiler's health and performance. Meat type poultry growers and integrators are considered as primary audiences of the results achieved.