• Title/Summary/Keyword: corn grain

Search Result 237, Processing Time 0.025 seconds

Agronomic Characteristics and Yield Performance of Different Corn Hybrids Harvested in Drained-Paddy and Upland Fields

  • Souvandouane, Souliya;Son, Tae-Kwon;Esguerra, Mannuel;Heo, Kyu-Hong;Rico, Cyren M.;Lee, Sang-Chul
    • Korean Journal of Plant Resources
    • /
    • v.21 no.3
    • /
    • pp.178-183
    • /
    • 2008
  • The growth and yield performance of 19 new com hybrids were evaluated. Results showed that all hybrids had a superior growth performance in the drained-paddy than in the upland field except for daeyul ${\times}$ cheongdo and hyoryeong ${\times}$ cheongdo in plant height, cheongdoyeop ${\times}$ wx-3 in tassel1ength, and cheongdo (black) ${\times}$ wx-3 in number of tassel branch. The same hybrids, except cheongdoyeop ${\times}$ wx-3, obtained lower ear quality in drained-paddy field compared to upland in terms of ear weight, and ear and grain setting length. The highest yield in the drained-paddy and upland fields was obtained in the hybrids ks5wx ${\times}$ ks6wx ${\times}$ cheongdo (1,633.3kg ${\cdot}$ $10a^{-1}$) and daeyul ${\times}$ wx-3 (1,516.7kg ${\cdot}$ $10a^{-1}$), respectively. Highest yield among the wx-3 crosses was obtained in daeyul which was 1,583.3kg ${\cdot}$ $10a^{-1}$ and 1,516.7kg ${\cdot}$ $10a^{-1}$ in drained-paddy and upland field, respectively. For the crosses of wx-8, highest yields were recorded in the cultivar bugye50 (1,466.7kg ${\cdot}$ $10a^{-1}$) and seokgu12 (1,384.6kg ${\cdot}$ $10a^{-1}$) for drained-paddy and upland field, respectively. In the case of cheongdo, highest yields were obtained in ks5wx ${\times}$ ks6wx (1,633.3kg ${\cdot}$ $10a^{-1}$) and seokgu14 (1,111.1kg ${\cdot}$ $10a^{-1}$) for drained-paddy and upland field, respectively. Result also showed that the drained-paddy soil had better physicochemical properties than the upland. The relatively high performance in terms of growth parameters and yield of com hybrids planted in the drained-paddy field is in agreement with the higher organic matter and micro-element content of drained-paddy field.

A Case Study of Land-cover Classification Based on Multi-resolution Data Fusion of MODIS and Landsat Satellite Images (MODIS 및 Landsat 위성영상의 다중 해상도 자료 융합 기반 토지 피복 분류의 사례 연구)

  • Kim, Yeseul
    • Korean Journal of Remote Sensing
    • /
    • v.38 no.6_1
    • /
    • pp.1035-1046
    • /
    • 2022
  • This study evaluated the applicability of multi-resolution data fusion for land-cover classification. In the applicability evaluation, a spatial time-series geostatistical deconvolution/fusion model (STGDFM) was applied as a multi-resolution data fusion model. The study area was selected as some agricultural lands in Iowa State, United States. As input data for multi-resolution data fusion, Moderate Resolution Imaging Spectroradiometer (MODIS) and Landsat satellite images were used considering the landscape of study area. Based on this, synthetic Landsat images were generated at the missing date of Landsat images by applying STGDFM. Then, land-cover classification was performed using both the acquired Landsat images and the STGDFM fusion results as input data. In particular, to evaluate the applicability of multi-resolution data fusion, two classification results using only Landsat images and using both Landsat images and fusion results were compared and evaluated. As a result, in the classification result using only Landsat images, the mixed patterns were prominent in the corn and soybean cultivation areas, which are the main land-cover type in study area. In addition, the mixed patterns between land-cover types of vegetation such as hay and grain areas and grass areas were presented to be large. On the other hand, in the classification result using both Landsat images and fusion results, these mixed patterns between land-cover types of vegetation as well as corn and soybean were greatly alleviated. Due to this, the classification accuracy was improved by about 20%p in the classification result using both Landsat images and fusion results. It was considered that the missing of the Landsat images could be compensated for by reflecting the time-series spectral information of the MODIS images in the fusion results through STGDFM. This study confirmed that multi-resolution data fusion can be effectively applied to land-cover classification.

Effect of Plowing Frequency and Sowing Dates on the Agronomic Characteristics, Feed Value, Weed Yield and Palatability of Silage Corn (경운횟수와 파종기 이동이 사일리지용 옥수수의 생육특성, 사료가치, 잡초발생 및 가축의 기호성에 미치는 영향)

  • Lee, Sang-Moo;Kim, Byoung-Tae;Hwang, Joo-Hwan;Jeon, Byoung-Tae;Moon, Sang-Ho
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.27 no.3
    • /
    • pp.209-218
    • /
    • 2007
  • This experiment was conducted to investigate effect of plowing frequency and sowing dates on the agronomic characteristics, feed value, weed yield and palatability of silage corn. Treatments were a basal treatment(C: May 5 seeding, plowing once, weeding control once), T1(May 12 seeding, plowing twice, weeding control 0 time), T2(May 19 seeding, plowing three times, weeding control 0 time, T3(May 26 seeding, plowing four times, weeding control 0 time) and T4(June 2 seeding, plowing five times, weeding control 0 time). The experiment was performed at the College of Life and Natural Sciences of Sangju University in Sangju in 2006. The plant height and ear height showed highly in order to C > T1 > T2 > T3 > T4 treatment, leaf length was the highest at T2 (96.0cm). Leaf width and number of dead leaf were the highest at C and T3 (11.2cm), C, C and T1 (4.6), respectively. Stem diameter was the highest at T3 as 31mm, while T2 was the lowest as 25mm (p<0.05). Ear circle showed highly in order of C > T1 > T4 > T3 > T4 (p<0.05), and tip filling degree was the highest at C treatment as 8.8, while T4 treatment was the lowest as 6.0 (p<0.05). The stem hardness and grain hardness were C < T1 < T2 < T3 < T4 (p<0.05). Stem saccharinity was T1(6.1%) was the highest, while T2(3.0%) was the lowest(P<0.05). Fresh yield of weed was the lowest at C treatment as 500 kg/ha, but T1 treatment was the highest as 44,100 kg/ha (p<0.05). Weed coverage rate showed highly in order of T1 > T2 > T3 > T4 > C treatment (p<0.05). Fresh yield of corn was the highest at C treatment as T3,550 kg/ha, but T4 treatment was the lowest as 65,500 kg/ha (p<0.05). Dry matter yield of corn showed highly in order of C(26,978 kg/ha) > T1(26,130 kg/ha) > T2(20,255 kg/ha) > T3(20,255 kg/ha) > T4(17,508 kg/ha) treatment (p<0.05). Crude protein content was T1(7.69%) > T4(7.42%) > T2(6.34%) > T3(5.99%) > C(5.91%) treatment (p<0.05), and Crude fat content showed highly in order of C (2.13%) > T1(2.04%) > T2(1.96%) > T3(1.95%) > T4(1.84%) treatment. Relative palatability of Holstein, Korean native goat and spotted deer was the highest at C treatment, but Korean native cattle was the highest at T1 treatment.

Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy in Steers Fed Diets with Different Starch:ADF Ratios

  • Lopez-Soto, M.A.;Rivera-Mendez, C.R.;Aguilar-Hernandez, J.A.;Barreras, A.;Calderon-Cortes, J.F.;Plascencia, A.;Davila-Ramos, H.;Estrada-Angulo, A.;Valdes-Garcia, Y.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.27 no.2
    • /
    • pp.187-193
    • /
    • 2014
  • As a result of the cost of grains, the replacement of grains by co-products (i.e. DDGS) in feedlot diets is a common practice. This change produces diets that contain a lower amount of starch and greater amount of fibre. Hypothetically, combining feed grade urea (U) with slow release urea (Optigen) in this type of diet should elicit a better synchrony between starch (high-rate of digestion) and fibre (low-rate of digestion) promoting a better microbial protein synthesis and ruminal digestion with increasing the digestible energy of the diet. Four cannulated Holstein steers ($213{\pm}4$ kg) were used in a $4{\times}4$ Latin square design to examine the combination of Optigen and U in a finishing diet containing different starch:acid detergent fibre ratios (S:F) on the characteristics of digestive function. Three S:F ratios (3.0, 4.5, and 6.0) were tested using a combination of U (0.80%) and Optigen (1.0%). Additionally, a treatment of 4.5 S:F ratio with urea (0.80% in ration) as the sole source of non-protein nitrogen was used to compare the effect of urea combination at same S:F ratio. The S:F ratio of the diet was manipulated by replacing the corn grain by dried distillers grain with solubles and roughage. Urea combination did not affect ruminal pH. The S:F ratio did not affect ruminal pH at 0 and 2 h post-feeding but, at 4 and 6 h, the ruminal pH decreased as the S:F ratio increased (linear, p<0.05). Ruminal digestion of OM, starch and feed N were not affected by urea combination or S:F ratio. The urea combination did not affect ADF ruminal digestion. ADF ruminal digestion decreased linearly (p = 0.02) as the S:F ratio increased. Compared to the urea treatment (p<0.05) and within the urea combination treatment (quadratic, p<0.01), the flow of microbial nitrogen (MN) to the small intestine and ruminal microbial efficiency were greater for the urea combination at a S:F ratio of 4.5. Irrespective of the S:F ratio, the urea combination improved (2.8%, p = 0.02) postruminal N digestion. As S:F ratio increased, OM digestion increased, but ADF total tract digestion decreased. The combination of urea at 4.5 S:F improved (2%, p = 0.04) the digestible energy (DE) more than expected. Combining urea and Optigen resulted in positive effects on the MN flow and DE of the diet, but apparently these advantages are observed only when there is a certain proportion of starch:ADF in the diet.

Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios

  • Estrada-Angulo, A.;Lopez-Soto, M.A.;Rivera-Mendez, C.R.;Castro, B.I.;Rios, F.G.;Davila-Ramos, H.;Barreras, A.;Urias-Estrada, J.D.;Zinn, R.A.;Plascencia, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.29 no.12
    • /
    • pp.1725-1733
    • /
    • 2016
  • Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre ratio (S:F) 4:1. This affect is attributable to enhanced synchrony between ruminal N availability for microbial growth and carbohydrate degradation. To verify the magnitude of this effects on lamb performance, an experiment was conducted to evaluate the effects of combining urea and a SRU in diets containing S:F ratios of 3:1, 4:1, or 5:1 on performance, dietary energetics and carcass characteristics of finishing lambs. For that, 40 Pelibuey${\times}$Katahdin lambs ($36.65{\pm}3kg$) were assigned to one of five weight groupings in 20 pens (5 repetition/treatments). The S:F ratio in the diet was manipulated by partially replacing the corn grain and dried distiller's grain with solubles by forage (wheat straw) and soybean meal to reach S:F ratios of 3:1, 4:1 or 5:1. An additional treatment of 4:1 S:F ratio with 0.8% urea as the sole source of non-protein nitrogen was used as a reference for comparing the effect of urea combination vs. conventional urea at the same S:F ratio. There were no treatment effects on dry matter intake (DMI). Compared the urea combination vs urea at the same S:F ratio, urea combination increased (p<0.01) average daily gain (ADG, 18.3%), gain for feed (G:F, 9.5%), and apparent energy retention per unit DMI (8.2%). Irrespective of the S:F ratio, the urea combination improved the observed-to-expected dietary ratio and apparent retention per unit DMI was maximal (quadratic effect, $p{\leq}0.03$) at an S:F ratio of 4:1, while the conventional urea treatment did not modify the observed-to-expected net energy ratio nor the apparent retention per unit DMI at 4:1 S:F ratio. Urea combination group tended (3.8%, p = 0.08) to have heavier carcasses with no effects on the rest of carcass characteristics. As S:F ratio increased, ADG, G:F, dietary net energy, carcass weight, dressing percentage and longissimus thoracis (LM) area increased linearly ($p{\leq}0.02$). Combining urea and a slow-release urea product results in positive effects on growth performance and dietary energetics, but the best responses are apparently observed when there is a certain proportion (S:F ratio = 4:1) of starch to acid detergent fibre in the diet.

In situ Ruminal and Intestinal Digestibility of Crude Protein and Amino Acids in By-product Feedstuffs

  • Baek, Youl Chang;Jeong, Jin young;Oh, Young Kyoon;Kim, Min Seok;Lee, Hyun jung;Jung, Hyun jung;Kim, Do hyung;Choi, Hyuck
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.38 no.2
    • /
    • pp.74-83
    • /
    • 2018
  • The objectives of this study was to evaluate the degradability and digestibility of crude protein (CP), rumen undegradable protein (RUP), and individual amino acids (AA) on six by-product feedstuffs (BPF) (rice bran, RB; wheat bran, WB; corn gluten feed, CGF; tofu residue, TR; spent mushroom substrate from Pleurotus ostreatus, SMSP; brewers grain, BG) as ruminants feed. Three Hanwoo steers (40 months old, $520{\pm}20.20kg$ of body weight) fitted with a permanent rumen cannula and T-shaped duodenal cannula were used to examine of the BPF using in situ nylon bag and mobile bag technique. The bran CGF (19.2%) and food-processing residue BG (19.7%) had the highest CP contents than other feeds. The RUP value of bran RB (39.7%) and food-processing residues SMSP (81.1%) were higher than other feeds. The intestinal digestion of CP was higher in bran RB (44.2%) and food-processing residues BG (40.5%) than other feeds. In addition, intestinal digestion of Met was higher in bran RB (55.7%) and food-processing residues BG (44.0%) than other feeds. Overall, these results suggest that RB and BG might be useful as main raw ingredients in feed for ruminants. Our results can be used as baseline data for ruminant ration formulation.

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

  • do Prado, Ivanor Nunes;Passetti, Rodrigo Augusto Cortez;Rivaroli, Dayane Cristina;Ornaghi, Mariana Garcia;de Souza, Kennyson Alves;Carvalho, Camila Barbosa;Perotto, Daniel;Moletta, Jose Luiz
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.28 no.9
    • /
    • pp.1309-1316
    • /
    • 2015
  • In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 $Purun{\tilde{a}}$ animals, of which 33 were bulls and 33 were steers were evaluated. These animals, with an average age of 19 months at the beginning of the experiment, were finished in a feedlot system during 116 days, and were fed with diets containing three levels of concentrate (0.8%, 1.1%, and 1.4% of body weight). The concentrate was formulated with 25% soybean meal, 73% ground corn grain, 1% of a mineral mix, and 1% of limestone. The interaction between sexual groups and the concentrate level was not significant for any of the variables. Likewise, no effect of the concentrate level was detected on the same variable traits. The bulls demonstrated higher hot carcass weights (265.1 vs 221.7 kg) and a higher proportion of forequarter (38.4% vs 36.1%) however the steers presented with higher proportions of side (19.7% vs 18.5%) and hindquarter (44.2% vs 43.1%). The bulls produced higher yields of muscle in the three primary cuts, there by resulting in higher yields of edible portions of the carcass. The bulls also produced higher weights of tenderloin, knuckle, topside, flat, eye round, rump, and rump cover. The finishing of young bulls in feedlot is to be recommended, since the animals produce carcasses with higher amounts of edible meat and higher yields of commercial cuts, thus allowing for a better price for the carcass. Low concentrate level could be used due to the lower cost of production for farmers.

Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro

  • Yin, Yu-Yang;Liu, Yu-Jie;Zhu, Wei-Yun;Mao, Sheng-Yong
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.27 no.12
    • /
    • pp.1726-1735
    • /
    • 2014
  • This study investigated the effects of acarbose addition on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro using batch cultures. Rumen fluid was collected from the rumens of three cannulated Holstein cattle fed forage ad libitum that was supplemented with 6 kg of concentrate. The batch cultures consisted of 8 mL of strained rumen fluid in 40 mL of an anaerobic buffer containing 0.49 g of corn grain, 0.21 g of soybean meal, 0.15 g of alfalfa and 0.15g of Leymus chinensis. Acarbose was added to incubation bottles to achieve final concentrations of 0.1, 0.2, and 0.4 mg/mL. After incubation for 24 h, the addition of acarbose linearly decreased (p<0.05) the total gas production and the concentrations of acetate, propionate, butyrate, total volatile fatty acids, lactate and lipopolysaccharide (LPS). It also linearly increased (p<0.05) the ratio of acetate to propionate, the concentrations of isovalerate, valerate and ammonia-nitrogen and the pH value compared with the control. Pyrosequencing of the 16S rRNA gene showed that the addition of acarbose decreased (p<0.05) the proportion of Firmicutes and Proteobacteria and increased (p<0.05) the percentage of Bacteroidetes, Fibrobacteres, and Synergistetes compared with the control. A principal coordinates analysis plot based on unweighted UniFrac values and molecular variance analysis revealed that the structure of the ruminal bacterial communities in the control was different to that of the ruminal microbiota in the acarbose group. In conclusion, acarbose addition can affect the composition of the ruminal microbial community and may be potentially useful for preventing the occurrence of ruminal acidosis and the accumulation of LPS in the rumen.

Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles

  • Shim, YoungHo;Kim, JinSoo;Hosseindoust, Abdolreza;Choi, YoHan;Kim, MinJu;Oh, SeungMin;Ham, HyungBin;Kumar, Alip;Kim, KwangYeol;Jang, Aera;Chae, ByungJo
    • Food Science of Animal Resources
    • /
    • v.38 no.3
    • /
    • pp.629-635
    • /
    • 2018
  • The present study investigated the effects of feed form and distiller's dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] $541{\pm}5.7g$) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or $200g\;kg^{-1}$) in a $3{\times}2$ factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force.

The Occurrence of Ophiobolus graminis Sacc. of Wheat and Barley in Korea (맥류 마름병(Ophiobolus graminis Sacc.)의 발생에 대하여)

  • Chung B. J.;Sung J. M.;Kim K. S.;Sung K. S.
    • Korean journal of applied entomology
    • /
    • v.17 no.1 s.34
    • /
    • pp.49-51
    • /
    • 1978
  • The 'take-all' disease of wheat was first reported in Korea in 1947. Ophiobolnis graunis was isolated again from wheat and barley in 1976 and 1977. In 1977, perithecia of Ophiobolus were found on stems of rice, wheat and corn. Perithecia were formed on recommend varieties of wheat in the greenhouse as a result of artificial inoculation of mycelia into the soil. During 1977, Take-all of wheat and barley was quite severe. The result of survey made during this showed about 5 percent that the disease was present in Suweon, Daejeon, Yesan and Yongin. The Take-all infection causes remarkable decrease in the average weight of the grain, followed by a reduction in the number of tillers per plant and amount of gram per ear.

  • PDF