• 한국식품조리과학회지
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• 제33권2호
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• pp.127-136
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• 2017

Purpose: This study examined the effect of different gluten-free flours on the properties of cookies. Methods: Each gluten-free cookie was made from wheat, brown rice, buckwheat, corn, sorghum, teff, or black rice. Results: Baking loss was highest on sorghum (18.85%) and the lowest on teff (12.73%). The spread factor was highest on brown rice (8.20) and lowest on corn (7.60). The density was similar in all samples (1 g/mL). pH was the highest on buckwheat (6.45) and lowest on wheat (5.96). While L-value, a-value and b-value were lowest on black rice, the ${\Delta}E-value$ was the highest on black rice (35.57). The hardness was highest on wheat (30.28 N) and lowest on teff (14.87 N). The polyphenol and flavonoid content was the highest on buckwheat ($25.97{\mu}g\;GAE/mg$) and the flavonoid content was the highest on black rice ($24.33{\mu}g\;QE/mg$). The DPPH IC50 value was highest on wheat ($352.41{\mu}g/mL$) and lowest on black rice ($33.59{\mu}g/mL$). The ABTS $IC_{50}$ value was highest on wheat ($349.30{\mu}g/mL$) and lowest on black rice ($57.72{\mu}g/mL$). The results of the sensory properties revealed color to be highest on corn (7.33). The top grain was similar in all the samples (5.43-6.57). Flavor was highest on black rice and teff (6.43-6.48). The softness was the highest on wheat, sorghum, teff, and black rice (6.48-7.05). Sweetness was highest on sorghum, teff, and black rice (6.19-6.71). The overall preference also was highest on sorghum, teff, and black rice (6.14-6.48). Conclusion: Gluten-free flours can improve the quality characteristics and antioxidant activities of cookies.

• Asian-Australasian Journal of Animal Sciences
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• 제25권4호
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• pp.496-501
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• 2012

Thirty-five available feeds were fermented in vitro in order to investigate their soluble total organic carbon (TOCs) and methane ($CH_4$) production rate. A fermentation reactor was designed to capture the $CH_4$ gas emitted and to collect liquor from the reactor during in vitro fermentation. The results showed that $CH_4$ production rate greatly varied among feeds with different ingredients. The lowest $CH_4$-producing feeds were corn gluten feed, brewer's grain, and orchard grass among the energy, protein, and forage feed groups, respectively. Significant differences (p<0.05) were found in digestibility, soluble total organic carbon (TOCs), and $CH_4$ emissions among feeds, during 48 h of in vitro fermentation. Digestibility and TOCs was not found to be related due to different fermentation pattern of each but TOCs production was directly proportional to $CH_4$ production (y = 0.0076x, $r^2$ = 0.83). From this in vitro study, TOCs production could be used as an indirect index for estimation of $CH_4$ emission from feed ingredients.

• 한국관개배수논문집
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• 제19권1호
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• pp.50-63
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• 2012

Many reclaimed tideland projects in Korea have been conducted to secure the food self-sufficiency. In fact, the domestic food self-sufficiency has been greatly improved and reclaimed tideland projects contribute to Korea's economic and social development directly or indirectly replacing agricultural lands from urbanization, industrialization. As result, current self-sufficiency of rice reach the demand(104.6%) while rate of upland crops has less than 30% of self-sufficiency rate and corn, wheat, soybeans, etc. are virtually dependent on imports. Domestic price of crop is expected to be unstable by trend of international grain prices. Therefore, developing reclaimed tidelands as upland which is originally constructed for paddy fields could be a good option to become steady in domestic crop market and dedicate to ensure a stable food security. The study to prepare measures for dealing with disasters in reclaimed tidelands of west coast district is required in order to utilize those sites for infra construction of multi-utilization in those sites and The result of flooding analysis in this study can suggest policy direction for practical utilization of reclaimed tidelands in yellow sea area.

• 식물병과 농업
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• 제5권2호
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• pp.69-76
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• 1999

Acidovorax avenae subsp. avenae is the causal pathogen of several hosts including oats corn foxtail millet wheatgrass sugarcane and rice. The pathogen is a seedborne pathogen of rice and known to occur widely in rice growing countries. The pathogen cause inhibition of germination brown stripe on the leaf curling of the leaf sheath and abnormal elongation of the mesocotyl of irce. Bacterial colonies grow slowly and are convex circular and creamy with tan to brown center. The causal baterium is Gram-negative and rod shape with a single polar flagellum Nonfluorescence poly-$\beta$-hydroxybutyrate accumulation and precipitate formation around the colony on the medium are useful in the differentiation of this bacterium from other subspecies of A. avenae as well as nonfluorescent bacteria pathogenic to rice. This bacterium has belonged to the genus of Psdeudomonas but recently was transferred to the new genus Acidovorax on the basis of bacteriological and molecular biological data. However the difference of biochemical characteristics protein profile of the cell and host range among strains should be more clarified. To develop an effective control strategy for this disease understanding of detailed life cycle of the disease ritical environmental factors affecting disease development on each host and relationship to grain discoloration of rice are prerequisite. Although the affected area has been world-widely reported there is on recent progress on the understanding of the bacteriological and ecological characteristics of the causal bacterium and control means of the disease.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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• pp.228-237
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• 1996

On the basis of a brief introduction of the mechanized dry farming in Heilongjiang Province, the author states the developing process from the combination of single technics of farm machinery and agronomy to the technical assembly of high yield cultivation technics and its mathematical expression. According to the main temperature accumulated zones, 5 typical comprehensive technical assembly models for the mechanized cultivation technics and their agricultural machinery systems have been listed. They are, the Heihe " 261" wheat and soybean model : the Yi'an big ridge double row film mulching corn model : the Yongchang high yield mechanized soybean and other grain crops six year rotation model for Keshan state farms. The author conclude that the application of mechanized high yield cultivation technical assembly is the key point to transform the Heilongjiang province from big agriculture to strong agriculture, we have to take " high yield , high quality , high efficiency , s stain -ability and earning foreign currency" as the general target and carry out the corresponding policy and measures for the further development of agricuture.

• 한국작물학회지
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• 제45권5호
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• pp.288-293
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• 2000

Two rice cultivars (Oryza sativa L.), Hwa-seongbyeo of Japonica type and Taebackbyeo of Indica/Japonica type, were cultivated with hydroponic culture to examine nitrogen effects on the growth responses, contents and utilizations of carbohydrates, and the ripening velocity of grains with three different N levels. Plant height and tiller number were clearly increased to 80 ppm N level compared to 40 ppm N level and then they were slightly decreased in N level of 120 ppm. Higher dry weights were appeared with 80 ppm N level than did with other N levels, showing statistically differences in both cultivars and N levels, while dry weight of roots was heavier with decreasing the N levels. Therefore, T/R ratios were not significantly different among N levels, although there was statistically differences between rice cultivars. After the flowering stage, higher water-soluble carbohydrate (WSC) and water-insoluble carbohydrate (WISC) were contained in stem compared with other parts, showing that WISC of sheath and stem, unlike WSC, was significantly different among N levels. Starch of grain, WISC, was remarkedly increased from 3.0% at just after the flowering to 52.0% and 75.0% at 15 and 30 day after the flowering, respectively, showing that lower N application had faster accumulation of starch in rice grains. N would affect the contents of carbohydrates of each tissue, and starch accumulation in rice grains.

• 농업과학연구
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• 제15권2호
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• pp.123-131
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• 1988

형태적(形態的)으로 상이(相異)한 다종다얼성(多種多蘖性)인 특성(特性)인 형매교배(兄妹交配)된 IK 교잡종(交雜種)과 무얼성(無蘖性)인 진주옥 교잡종(交雜種)을 공시(供試)하여 청예수량(靑刈收量), 종실수량(種實收量) 및 이와 관련(關聯)된 형질(形質)을 비교(比較)하고자 IK와 진주옥의 파종비율(播種比率)을 1 : 1, 1 : 2, 1 : 3, 2 : 1, 3 : 1로 혼파(混播)한 것과 IK와 진주옥을 각각(各各) 단작(單作)하여 얻어진 결과(結果)를 요약(要約)하면 다음과 같다. 1. 공시(供試)된 품종(品種) 모두가 단작(單作)보다 혼작(混作)에서 초장(草長)이 큰 경향(傾向)이었고 진주옥의파종비율(播種比率)을 증가(增價)할수록 IK의 생육(生育)은 저조(低調)한것으로 나타났다. 2. 출현(出現) 후(後) 40 일경(日頃)까지 모든 처리구(處理區)에서 IK의 분얼수(分蘖數)는 증가(增加)하였는데 IK의 파종비율(播種比率)이 많을수록 분얼수(分蘖數)의 증가(增加)가 뚜렷하였다. 3. IK 단작(單作)의 10 a당(當) 청예수량(靑刈收量)은 출사기(出絲期)에서 8,096kg이었고, 호숙기(糊熟期)서는 6,677kg으로 가장 많았는데 이는 진주옥 단작(單作)에 비(比)해 각각(各各) 77%와 53%가 증가(增加)되었고 IK와 진주옥의 1 : 1 처리구(處理區)에서는 진주옥 단작(單作)보다 20%가 증가(增加)되었다. 4. 10 a당(當) 종실수량(種實收量)은 진주옥 단작(單作)에서 434kg이었고 IK 단작(單作)은 373kg이었는데 IK와 진주옥을 1 : 1과 1 : 3으로 혼파(混播)한 구(區)에서 IK단작(單作)의 종실수량(種實收量)보다 16%와 13%가 각각(各各) 증가(增價)되었다. 5. IK 도복(倒伏)은 단작(單作)에서 29.2%로 진주옥의 파종비율(播種比率)이 증가(增價)할수록 IK 도복(倒伏)이 증가경향(增加碩向)이었는데 IK와 진주옥을 1 : 1 혼파(混播)한 구(區)에서 IK의 도복율(倒伏率)이 10.9%로 크게 경감(輕減)되었다. 6. 진주옥의 파종비율(播種比率)이 많을수록 IK의 경직경(莖直俓)이 감소(減少)하였고 착수고(着穗高)는 IK의 파종비율(播種比率)이 많을수록 IK의 착수고(着穗高)가 낮아지는 경향(碩向)이었다. 흑조위축병(黑條萎縮病) 리병율(罹病率)은 두 품종(品穩) 모두 파종비율(播種比率)과는 관련(關係)없이 저항성(抵抗性) 품종(品種)임이 확인(確認)되었다.

• 동아시아식생활학회지
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• 제8권4호
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• pp.441-453
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• 1998

Varieties of the cereals produced in the Biblical times and the ways these cereal foods have been grafted into Korean food culture has been pursued, and the regulations of agricultural life and the metaphors or parables of cereals represented throughout the Bible have been studied. The word "grain" appears eight times in the KJV and one hundred seventeen times in the RSV. On the other hand, the word "corn" shows up one hundred and one times in the KJV but not in the RSV at all. Wheat, one of the earliest cultivated and the most important grains for food is mentioned fifty two times in KJV and generally the rich in those days lived on wheat in the parched state or in the form of bread. Barley, one of the staple cereal crops of Palestine is referred to thirty six times in the KJV. It was less expensive than wheat and so was used mainly for the food of such animals as horses, donkeys and cattle, but sometimes it was mixed with flour and used for making bread for men, mostly for Poor men. The spelt (in ASV and RSV) and the rie(in KJV) appearing in Exodus 9:32 is a kind of grain, which is translated into Na-mack (in Hangul Revised Bible ; HRB), Ssal-bori (in Hangul Common Translated Bible : HCB) and Ho-mil (in Hangul King James Bible; HKJB) but which should be put into Spelt-mil in Korean. The lentil appearing in Genesis 25 : 34 is translated into Pat (red-bean) and Bul-kong respectively in HRB and HCB but the same word in the Second Book of Samuel is translated into Pat in both HRB and HCB. HCB translates lentil into Bul-kong in Genesis and into Pat in the Second Book of Samuel (23:11). HCB and HKJB which put lentil into Pat in previous parts translate the word into Nok-tu in the Second Book of Samuel. The word, lentil here should be put into lentil-kong and parched pulse into "Poken-Chong-ja" not into Poken-Nok-tu. Millet which is translated into Cho should be put into Gui-jang. filches should not be classified as a grain or a cereal but as a flavor or a condiment, so the word filches should be put into So-Hoi-hyang or Hoi-hyang. Regulations in reference to agriculture are included in the Bible. That is, it is seen that the Bible regulates the observance of the sabbatical year and feasts, the partition of land, how to sow and so on. It is also observed that grains are used for metaphors or parables: wheat represents the peaceful times and straws are compared to trifles. As seen above, there should be more prudent examinations and standards for the translation of grains into Pat, Pul-kong, Nok-tu, Gui-ree, Ssal-bo-ri and Na-mack.i-ree, Ssal-bo-ri and Na-mack.

• Asian-Australasian Journal of Animal Sciences
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• 제17권7호
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• pp.1026-1032
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• 2004

In this study, we assess the recent changes in the amount of excretion by the livestock industry, and discuss the effects of increasing the ratio of cultivated land on the reduction of surplus nitrogen from a cost-performance perspective. Nitrogen has contributed to acidification of ecosystems and nitrate concentrations in groundwater, especially in Europe. Therefore, we assessed the level of nitrogen waste from the domestic Japanese livestock industry, including cattle, swine and poultry during the period 1987-2001. This assessment assumed that 40% of the nitrogen from the domestic livestock industry was emitted as gas into the air and that 60% of the nitrogen was contained in manure used on domestic cultivated land. Nitrogen excreted from livestock, excluding gas emission, decreased by 11% from 0.504 million tons to 0.447 million tons during 1993-2001. Thus, the peak period of nitrogen excretion from livestock is already past in Japan. However, the area of cultivated land under management also decreased during 1990-2000. In addition, the area of paddy and upland fields left unplanted for a year increased during 1990-2000. Therefore, if all manure from the domestic livestock industry had been utilized on the fields as organic fertilizer, but not on arable land left uncultivated for the past year, the nitrogen per net area of cultivated land would have increased by 5%, from 125 to 131 N kg/ha, during 1990-2000. To reduce the nitrogen ratio on cultivated land through the planting of feed grain to utilize the nitrogen, a comparison of the cost performance of feed grains indicated that barley would be more suitable than wheat, rice or soybean. Had barley been planted in 100% of the land left fallow for the past year in 2000, 4% (20,000 tons) of the nitrogen from livestock waste would have been used in the harvest, and the nitrogen per land unit would have not increased but decreased from 125 to 121 N kg/ha during the same decade. Furthermore, when converted into Total Digestible Nutrients, 7% of imported feed corn could have been replaced with the harvested barley in 2000. Planting barley on this fallow land had three benefits; reducing the risk of manure overload on the land, slowing down the decrease in cultivated land, and raising the feed self-sufficiency ratio. Thus, it would be beneficial to plant feed grain such as barley in land left fallow for the past year through utilization of manure.

• 한국육종학회지
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• 제51권2호
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• pp.105-109
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• 2019

'황다옥'은 다수성 종실용 옥수수 품종 개발을 위하여 2009년에 농촌진흥청 국립식량과학원에서 자식계통 KS203과 KS190을 교잡하여 육성한 다수성 1대 교잡 품종(F1품종)이다. '황다옥'의 종피색은 황색이며 입질은 마치종이다. 2012년 생산력검정시험을 거쳐 2014~2016년까지 3년 동안 수원 등 3지역에서 지역적응시험을 실시하였다. 그 결과 우수성이 인정되어 2016년 농작물 직무육성 신품종으로 결정되었고 '황다옥'으로 명명하였다. '황다옥'의 출사일수는 76일, 간장은 262 cm, 착수고율은 51%로 '장다옥'과 비슷하다. 도복은 '장다옥' 정도로 강한 것으로 나타났다. 100주당 이삭수가 많으며, 이삭길이는 21.3 cm, 100립중은 34.7 g으로 '장다옥'과 비슷하다. 깨씨무늬병은 중강정도의 저항성이며, 그을음무늬병에는 강한 저항성이었다. 조명나방 저항성은 중 정도를 보인다. '황다옥'의 종실수량은 ha당 10톤으로 '장다옥'보다 6% 더 많았다. 2:1 (모본:부본) 재식비율로 동시 파종하여 채종시험한 결과 모본 출사기와 부본 화분비산기간이 일치하였으며 채종수량은 ha당 1.68톤이었다. '황다옥'은 전국적으로 재배가 가능하다.