A Study for the Mechanical and Sensory Characteristics of Chickens by Cooking Methods -For the Focus on Native Chicken- (조리 방법에 따른 닭의 기계적.관능적 특성 -토종닭을 중심으로-)
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- Journal of the East Asian Society of Dietary Life
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- v.6 no.3
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- pp.307-316
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- 1996