• Korean Journal of Environmental Agriculture
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• v.17 no.4
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• pp.319-323
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• 1998

This experiment was conducted to investigate the effects and properties of organic materials, the fermented fowl droppings composts and the top viviparous malleatuses, utilizable for rice farming. At the 35th day after transplanting, the growth of rice plants was good in the order of organic farming, combined farming, conventional farming, and control plot. But stem number and dry weight of rice plant in organic farming decreased a little compared to those in conventional farming at the 65th day after transplanting. Rice yield decreased by 7% in organic farming and by 4% in combined farming compared to those of conventional farming. Weeding effect by inoculation of 5kg or 10kg of the top viviparous malleatuses per 10a was similarly 96% at the immediately inoculation after transplanting, 98.6% at the 7th days inoculation after transplanting and 70% at the 15th days inoculation after transplanting. By inoculation of 5kg per 10a at the 7th day and the 15th day after transplanting, rice yields decreased by 2% and 5%, respectively, compared to those of the conventional farming method. From the above results, it seems that the organic farming and the combined farming are useful and the inoculation of the top viviparous malleatuses is effective for control of weeds as the environmental preservation farming.

• Korean Journal of Organic Agriculture
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• v.25 no.4
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• pp.875-901
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• 2017

Although some skeptical views arguing that the impact of organic farming is quite limited to sustainable biodiversity, the organic agriculture has been generally accepted to have positive effects on various properties of soils not only on biophysical and ecological properties but also on biodiversity of the field. Therefore, this field investigation has been conducted to examine the effect of organic farming, relative to conventional agriculture, through a comparative investigations of the two systems for conserving local biodiversity of invertebrate animals. For this research, organic and conventional farming locations matched with both of a paddy field and a upland fields in Goesan-gun province (Chungcheongbuk-do, South Korea) were selected to compare the species richness of invertebrate biodiversity as follows: location OP (Organic Paddy field), location OU (Organic Upland field), location CP (Conventional Paddy field), and location CU (Conventional Upland field). Among 249 species collected, the numbers of species collected in the locations practicing organic farming were greater than the locations practicing conventional farming both in paddy fields (104 vs. 84 species) and upland fields (108 vs. 77 species). Changes in species richness can be shown in the selected locations depending on the agriculture system with organic (50 species) or conventional (44 species) farming systems in the paddy fields, similarly with organic (42 species) or conventional (35 species) farming in the upland fields, respectively. Our present research clearly shows that a wide range of taxa, including insects, spiders and other invertebrates, benefit from organic management through increases in abundance or species richness. It has been also identified that four orders (Hemiptera, Diptera, Hynemoptera, and Araneae) that are largely intrinsic to organic paddy field, and another three orders (Hemiptera, Coleoptera, and Araneae) that are particularly beneficial for organic crop field regime.

• Korean Journal of Organic Agriculture
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• v.19 no.1
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• pp.39-51
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• 2011

This study was carried out to present the measures for the stable organic rice production, farm income increase and consumption revitalization and so on by analyzing economic effects of the organic rice production complex and farmers by cultivation type. The farmers received prices of organic rice and Life and Environment Agriculture (LEA) were 2,965 won and 2,014 won per kilogram, respectively. Finally, the results of the productivity analysis show that LEA produces about 11% lower crop yield compared with the conventional farming. Meanwhile, the profitabilities of the organic farming per 10a were about 15% higher than the conventional farming. But, LEA per 10a was individually 23% lower then the conventional farming.

• Korean Journal of Organic Agriculture
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• v.10 no.2
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• pp.67-83
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• 2002

In the paper, the actual situation of Korean organic agriculture and its development history regards to basic skills of organic farming were reported. And an education for organic farming in the universities with schools of agriculture in European countries was also reported to deliver the information on the course of organic agriculture for Korean Universities facing the problem which have a lower admission competition than previous Year. The examination for organic engineer certificate which was introduced in 2001 and the proposed government research institute, so called "Research Center of Organic Agriculture" were also shortly discussed. In the conclusion, \circled1 the establishment of "research Center of Organic Agriculture" which should by attached RDA for the systematic approach of research for organic agriculture and the test of agricultural materials using for organic farming, \circled2 department of organic agriculture in the Universities with schools of agriculture to offer next generation an opportunity to learn an organic farming parallel to conventional farming, \circled3certification body system by third party, and \circled4 full support by Korean government and scientist society for "Asian Research Network of Organic Agriculture (ARNOA)" headquartered in Korea as international research organization were strongly suggested.

• Journal of People, Plants, and Environment
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• v.23 no.4
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• pp.423-432
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• 2020

Background and objective: Traditional farming is winning recognition as a sustainable alternative farming method. As urban farming increases in South Korea, it is crucial to develop more sustainable farming techniques. Gyeonjongbeop is the traditional farming method introduced in the Joseon period. This study was conducted to propose a productive garden model suitable for urban farming through the interpretation of traditional farming methods contained in Imwongyeongjeji Bolliji and to test the model on an actual field. Methods: Using the design and cropping system of Gyeonjongbeop as the research materials, we reviewed its tillage and cultivation and examined the applicability. We proposed a modified method by extracting parts applicable to urban farming. According to the methods, we created a garden with ridges and furrows, cultivated proper vegetables, and evaluated their growth. Results: Raphanus sativus, Allium fistulosum L., Brassica juncea, and Spinacia oleracea grown on ridges showed higher growth than those grown on a conventional flat field. The growth of Hordeum vulgare var. hexastichon and Triticum aestivum L. on furrows was also slightly higher. This proved that the method could make up for the deficiencies of barley and wheat that are weak against winds and cold and are easily destroyed by the spring rains. Conclusion: Ridge and furrow cultivation derived from Gyeonjongbeop can be an efficient urban farming system compared to the conventional cultivation in flat fields. The system can use fallow lands in winter for year-round urban farming. In addition, the application of the traditional farming system can enhance the humanistic value of urban farming.

• Journal of the Korea Computer Industry Society
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• v.6 no.2
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• pp.241-248
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• 2005

Conventional estimating methods forecast the future that it usually using the past statistical numerical value. In order to forecast the farming price, it must need many effort and accuracy knowledge. Therefore, to solve the these problems, this paper to improve forecasting farming price using fuzzy rules and neural network as a preprocessing. Also, we developed an intelligent farming expert system for real time forecasting as a postprocessing about unexpectable conditions. Computer simulation results proved reducing pricing error which proposed farming price expecting system better than conventional demand forecasting system does not using fuzzy rules.

• Korean Journal of Organic Agriculture
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• v.8 no.2
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• pp.97-110
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• 2000

An organic agriculture should be managed by mixed farming in farm unit as a closed recycling system. Due to restricted purchased of fertilizers from outside, organic farmer has to deal with limited amount of nutrient source in farm unit. Especially the supply of the essential nutrient, nitrogen, mostly depends on legumes fixing nitrogen optimizing the site-adapted crop rotation. Dynamics of humus and metabolic plant carbon and active soil carbon compartment in active and passive humuspool by rotation system was explained, and dynamics of potentially mineralizable nitrogen in organic nitrogen and biomass was discussed. It was also discussed comparison of ammonia emission, potential greenhouse effect, primary energy input, acidification potential, CO2 emission between organic and conventional farming, the nitrate-nitrogen dynamic in the soil profile by organic, integrated and conventional farming system. In conclusion, it was suggested for Korean Organic Agriculture that the importance of legumes and green manures in rotation system for increase/maintenance of soil ferfility, and was pointed out the need of investment for environment impact of Korean organic farming implement.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.3
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• pp.408-414
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• 2011

The purpose of this study was to find out optimum cultivated regions for rice organic farming. The organic and conventional rice as control were grown in three different places : secluded hill paddy field for Hapcheon, normal rural paddy field for Sancheong, and suburban paddy field for Jinju from 2005 to 2006. In secluded hill paddy field, the organic material and pesticide to control pest and disease were input twice for organic and conventional rice cultivation. However, in normal rural and suburban paddy field, those were input three times for organic and conventional rice cultivation. The occurrence of sheath blight in organic farming was higher than in conventional farming. Whereas brown planthopper population per 20 plant was significantly high 10.1~19.5 for conventional farming compared with 4.4~10.0 for organic farming. For that reason, the density of the brown planthoppers was higher in organic farming than those in conventional farming. Dominated weeds occurred in organic and conventional paddy field were namely Monochoria vaginalis, Ludwigia prostrata, and Cyperus difformis. The population per 20 plant and dried weight per $m^2$ of weeds were higher in 121 and 50.5 g for organic paddy field. The productivity of rice in different cultivated regions for organic farming was $2.96Mg\;ha^{-1}$ in hill paddy field, $4.03Mg\;ha^{-1}$ in normal rural and suburban paddy field. Toyo-taste value and ratio of perfect grain of milled rice were not different by cultivated regions in both farming system.

• Journal of The Korean Society of Agricultural Engineers
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• v.59 no.3
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• pp.1-10
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• 2017

The aim of this study is to investigate the chemical properties and heavy metal concentration of soils in conventional and organic paddy. We sampled and analyzed topsoil (0~15 cm) and subsoil (15~30 cm) of conventional and organic paddy fields in Yongin and Anseong, South Korea. The statistical significance between groups was determined by Duncan's multiple range test and correlation between soil properties was also analyzed. The results show that organic matter (OM) and T-N of conventional paddy soil were higher than those of organic paddy soil. However, higher T-P concentration was observed in organic paddy soil than conventional paddy soil. As, Pb, and Zn concentration in organic paddy soil were statistically lower than those in conventional paddy soil. The couple of water content (WC) & As, OM & T-N, T-P & $P_2O_5$, T-P & Zn, $P_2O_5$ & Zn, and Cr & Ni had a good positive correlation but the couple of WC & T-P, WC & Zn, T-P & As, and As & Zn had a strong negative correlation. It can be concluded that organic farming is beneficial to soil environment by reducing the amounts of organic matter, T-N, As, Pb, and Zn concentration in paddy soil when compared to conventional farming.

• Journal of Practical Agriculture & Fisheries Research
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• v.16 no.1
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• pp.37-53
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• 2014

The purpose of this research is to find what difficulties the agricultural successors, the Korea National College of Agriculture and Fisheries (KNCAF) graduates, face with in implementing eco-friendly agriculture in Jeju, and what solutions they can be provided with. This research, a case study on the basis of open-ended survey questions, has 6 cases out of 8 graduates who have or had implemented eco-friendly citrus farming. In Jeju, 24 graduates have involved in citrus farming. According to the case study, only one case was environment-friendly farming method at the pesticide-free level, and the others at organic farming level. All the cases have tried to alter main crops or to diversify management for coping with global climate change and market-opening. On analyzing operating cost to gain product of merchantable quality, it revealed that the environment-friendly farming method needs much more managing efforts than the conventional farming does. But to the contrary, the materials cost in the environment-friendly farming method was lower than in the conventional farming method. In the total production and the price, the environment-friendly farming was 20~50% lower and 10~50% higher than the conventional farming, respectively. Difficulties which the graduates confronted with in implementing the environment-friendly agriculture are as below. Firstly, many of the difficulties have resulted from lack of the environment-friendly farming techniques, and the high cost of farm scale improvement due to high price of land and topographical features of Jeju. Secondly, the agricultural successors, the KNCAF graduates, have trouble in obtaining approval of their parents to changeover from the conventional farming to the environment-friendly farming. Lastly, there is no advisory organizations and experts for environment-friendly farming in the given area. For shift to the environment-friendly farming, followings are needed. Agricultural Technology & Extension center, with cooperation of leading farms in environment-friendly farming, should have a key role in offering education and consults on the environment-friendly farming techniques. Also, this organization should inform rapidly the research results to the farmers, and their feed-back should be involved in the next research. Therefore, it is suggested that the forum called 'Environment-friendly Organic Farming Forum in Jeju' tentatively is organized.