• 한국식품조리과학회지
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• 제7권2호
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• pp.1-6
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• 1991

일반계 품종인 추청과 상풍, 다수계 품종인 태백과 용주를 시료로 하여 전기밥솥과 압력솥으로 취반한 쌀밥의 관능적 특성과 지질함량을 조사하였다. 전체적인 선호도는 압력솥으로 취반한 경우가 전기밥솥의 경우보다 좋았으며, 전기밥솥으로 취반한 경우, 일반계 품종이 다수계 품종보다 우수하였다. 취반 후 쌀의 유리지질 함량은 감소했고 결합지질 함량은 증가했다. 결합지질은 쌀밥의 윤기와 r=-0.69의 상관관계를 나타내었다.

• 한국응용곤충학회지
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• 제13권1호
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• pp.33-39
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• 1974

통일품종이 가지는 도열병 저항성의 요인을 구명하기 위하여 수도체내에 함유하는 질소, 규산 및 Flavonoid함량을 분석하고 시비수준을 달리하여 재배한 풍광에서 이들 성분함량이 도열병 발병율에 미치는 영향을 조사하였다. 1. 수도체내 규산과 Flavonoid 함량은 질소 시비량과 반비례하고 규산 시비량과는 정비례하여 증가하였다. 2. 도열병 상습답에서의 도열병 발병율은 체내 질소함량에 정비례하고 규산함량에 반비례하였다. 3. 도열병에 대하여 저항성인 통일에서는 저항성의 요인이 되는 규산 및 Flavonoid의 체내함량이 이병성인 풍광에 비하여 현저히 높았다. 4. 규화세포의 수는 고엽일수록 많고 생육의 진전에 따라 증가하였으며 풍광에서 보다는 통일에서 현저히 높았다. 5. 이들 체내 성분의 함량은 통일이 갖는 도열병 저항성의 한 요인인 것으로 보였다.

• 한국식품저장유통학회지
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• 제1권1호
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• pp.9-14
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• 1994

Soluble solids($^{\circ}$Brix), acid content and edible part ratio of Citrus unshiu collected at sorting Places in south Cheju area wee more lowered, and peel thickness was more thickened with increasing fruit size. Compared to early variety of Citurs unshiu(C. unshiu Miyakawa Mar), peel thickness of medium variety of Citurs unshiu(C. unshiu Hayashi Mar) was more thickened, and edible part ratio was more lowered with increasing fruit size. Soluble solids of medium variety of Citurs unshiu were lowered, and acid contents were increased compared to early variety. Processing properties for pressing concentrated juice was good for early variety of Citurs unshiu, especially on fruit diameter of 50-65mm. Soluble solids, acid contents and juice ratio were decreased with increasing peel thickness. The quality properties for fresh fruit with peel thickness had a good correlation on early variety of Citurs unshiu, and these data are supposed to be applied to the quality evaluation of Citurs unshiu produced in Cheju.

• Journal of information and communication convergence engineering
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• 제9권1호
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• pp.50-54
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• 2011

Recently there are so many media contents created and used by variety routes. Therefore, it is essential to make a new platform which is used for distributing media contents include IPTV. With open IPTV service, developing the new platform became even more important. Because open IPTV makes it possible for consumers to choose contents regardless of contents of the providers. The new platform has to accept current variety service structure. MPEG-21 multimedia framework was developed to satisfy these needs. It presented the distribution framework of the contents but didn't restrict the particular solutions for protecting the rights. In this paper, we present authoring and consuming system for package contents based on MPEG-21 Multimedia Framework for distributing media resources and managing the license of multimedia contents

• 동아시아식생활학회지
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• 제3권1호
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• pp.61-66
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• 1993

The contents of crude fat were remarkably different according to parts in porcine tissues. The most contents of total lipids in variety tissues were neutral lipid, and the nexts were phospholipid and glycolipid, where these of the most composition in liver were phospholipid and the next neutrallipid and glycolipid. The major component of the nonpolar lipids in fresh was triglyceried(58.09∼74.68%) and phospolipid in the polar lipid were phosphatidyl choline(20.14∼45.17%) and phosphatidyl ethanolamine(18.5∼30.14%) and the main component in glycolipid acylsterol glyceride(26.10∼45.15%), respectively.

• 한국자원식물학회지
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• 제9권3호
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• pp.218-223
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• 1996

본 실험은 건강식품과 민간요법으로 수요가 증가되는 구약감사 국내 수집종인 금산종과, 외국수입종인 일본 및 중국종에 대한 성분분석을 통하여 건전한 식품문화를 정착시키고 품종개량에 대한 기초정보를 얻고자 이들 각각에 대한 성분분석을 실시 한 결과를 요약하면 다음과 같다. 1. 생체 분석결과 구약감자 mannan의 주함량인 탄수화물은 금산, 일본수집종에서 15% 비슷하였고, 정분분석에서는 중국 chip과 일본 수집종이 79%로서 금산 수집종, 73%보다 높게 나타났다. 2. 유리당 함량은 금산수집종, 중국 chip, 일본정분순으로 함유량이 높았으나, 아미노산은 일본정분, 중국 chip, 금산수집종 순으로 함량이 높았다. 3. 무기함량은 금산수집종에서 인, 칼리, 철분이 비교적 다른 수집종보다 높은 편이었고, 중국수집종에서 칼슘, 나트륨이 비교적 많이 함유되었다. 4. 가용성 유리당과 아미노산 함량이 많을수록 구약식품의 점도가 저하되었다.

• 한국식품영양학회지
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• 제31권4호
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• pp.449-456
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• 2018

The physicochemical characteristics and antioxidant activity of several varieties of foxtail millet were evaluated across different seeding periods. Results indicated the moisture, crude ash, fat, protein, and carbohydrate levels of the foxtail millet differed significantly according to the variety and seeding periods. The crude protein contents were highest when harvested during the early-season seeding periods; However, carbohydrate contents were highest when harvested during the late-season seeding periods. The lightness and yellowness of the Hwanggeumjo variety increased significantly as the seeding periods were delayed though the color of the Samdame variety decreased. The swelling power of foxtail millet increased as the seeding periods were delayed. Total polyphenol contents of the Hwanggeumjo and Samdame varieties were 298.68~315.13 and 288.84~297.73 mg GAE/100 g, and flavonoid contents were 181.32~172.92 and 172.49~183.86 mg CE/100 g, respectively. DPPH radical scavenging activity was 104.70~126.89 and 111.75~136.92 mg TE/100 g, and ABTS radical scavenging activity was 88.69~114.64 and 69.80~100.09 mg TE/100 g, respectively. Total polyphenol contents and the radical scavenging activity of Hwanggeumjo were highest when harvested during the seeding periods of the early-season, and Samdame was highest when harvested during the seeding periods of the late-season.

• 대한임베디드공학회논문지
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• 제8권1호
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• pp.11-16
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• 2013

With the development and general use of a variety of Android/iOS-based smart phones and smart pads, the existing e-learning contents need to be changed in such a way that they can be carried out on different smart device platforms. This paper shows what changes are needed for that aim, and, in particular, for the compatibility of different platforms by designing and implementing Android/iOS-based smart learning contents in the form of a hybrid app. This paper will hopefully help you consider what elements are required to develop smart-learning contents on a variety of platforms for mobile devices.

• 한국IT서비스학회지
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• 제9권2호
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• pp.151-161
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• 2010

Recently, as the era of ubiquitous has arrived, an infrastructure for the short-distance wireless communication has been extended socially, and thus a variety of services are being proposed. The Multimedia Contents Delivery System using the ZigBee, in particular, has an important stance in enlargement of a variety of services in the aspect of individual-oriented service support though Wireless Personal Area Network (WPAN). Nonetheless, the ZigBee, or the IEEE 802.15.4 Standard, has many restrictions on the Multimedia Contents Delivery System due to the low data transport rate. In order to improve the ZigBee which presents a limit on the transport rate at the IEEE 802.15.4 Standard, this thesis has designed the burst mode which is a method of transmitting a certain amount of data in block units at a high speed without any stoppage until the completion of the transmission. Also, to provide a Multimedia Contents Delivery Service with an application of the normal data transmission mode, it improved the transmission performance of the ZigBee. In addition, for the Multimedia Contents Delivery Service under the ubiquitous environment, it designed and implemented a broadcasting Multimedia Contents Delivery System based on the ZigBee to conduct a comparative analysis on the data transmission performance according to the transmission method.

• 한국콘텐츠학회논문지
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• 제14권8호
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• pp.95-109
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• 2014

산업혁명으로 대중들의 여가시간과 함께 등장한 버라이어티 쇼는 현대 사회에서 대중문화의 한 장르로 확장되어왔다. 특히 한국의 버라이어티 쇼 역시 이와 유사한 방식으로 발전해왔지만, 저급하다는 비난도 받았다. 그러나 최근 리얼 버라이어티 쇼가 대중들로부터 열렬한 반응과 함께 단순히 오락 프로그램으로 소비되지 않는 가운데 한국형 리얼 버라이어티 쇼의 형식과 스타일로 발전하면서 일종의 사회현상으로도 주목받게 되었다. 본 논문은 이러한 현상에 대하여 개방성과 확장성이라는 리얼 버라이어티 쇼의 특징에 주목했다. 최근 우리 리얼 버라이어티쇼는 서구의 경험과 관계없이 근대 이전의 한국 전통 연희에서도 발견되고 있기 때문이다. 전통 연희는 대중들의 생활공간을 무대로 했고, 관객들은 자연스럽게 공연에 참여하여 즐기면서 극의 완성도를 높였다는 것도 그 예라 하겠다. 그리고 이러한 전통 연희의 특성은 현재 리얼 버라이어티 쇼가 특정 포맷이나 장르로 정착되지 않고, 앞으로도 풍부한 콘텐츠를 축적해가며 새로운 시도와 변화를 지속하는데 중요한 자산이 될 것으로 기대된다.