• 한국기록관리학회지
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• 제9권1호
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• pp.77-98
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• 2009

본 연구는 '역대 대통령 웹기록 서비스'에 대한 이용자들의 만족도를 조사하여 이용 만족도에 영향을 미치는 요인을 분석하고, 검증과정에서 나타난 웹기록 서비스의 문제점 지적 및 개선 방안 모색을 목적으로 한다. 이용자 만족도를 측정하기 위해서 정보품질, 서비스품질, 시스템품질, 이용자만족의 네 가지 기본적인 차원과 이용자충성도와 이용자불평의 두 가지 부가적인 차원으로 구성된 정보시스템 평가 모형을 사용하였다. 분석결과 정보품질과 시스템품질 만족도가 각각 이용자의 전반적인 만족도에 통계적으로 유의한 영향을 미치는 것으로 나타났고, 이용자들의 계속적인 이용과 관련하여서는 정보품질과 서비스품질, 이용만족도가 유의한 영향을 미치는 것으로 나타났다.

• 컴퓨터교육학회논문지
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• 제22권3호
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• pp.101-112
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• 2019

본 연구는 초 중등 분야에서 교육용 디지털 콘텐츠의 질 관리 및 효율적인 콘텐츠 관리를 위하여 수명주기 체계에 대한 시사점을 도출하고자 에듀넷 사례를 분석하는 데 목적이 있다. 이를 위해, 에듀넷 선도교사를 대상으로 콘텐츠의 활용 주기, 업데이트 주기 등 수명주기에 대한 요구사항을 실시하고 이를 분석하였다. 연구결과, 교육용 콘텐츠의 생성 목적이 교과인지 비교과인지 여부와 주제/교육 방향과 교수 학습 등 교육 환경의 지속적인 변화를 반영하여 기존에 서비스하고 있는 콘텐츠를 재평가할 수 있는 명확한 수명주기 체제를 구축하여 교육용 콘텐츠의 품질관리가 필요함을 보여주었다. 본 연구는 초 중등 분야에서 디지털 콘텐츠를 제공하고 있는 기관에서 사용자 친화적인 서비스 구성을 위해 사용자의 요구사항이 무엇인지를 파악하고 수명주기 기반의 콘텐츠 관리 체계를 마련할 필요성을 제시하였다는 데 의의가 있다.

• International Journal of Contents
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• 제5권2호
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• pp.1-5
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• 2009

This study was to analyze important dimensions and its factors of micro level of e-learning determining the quality of e-learning. E-learning dimensions and their factors were identified and developed from the analytical review of related researches. From literature review and survey as well as expert interview, six categories of e-learning identified from this study were: 1) curriculum content, 2) usability, 3) instructional design, 4) evaluation -both process and results, 5) management, and 6) refinement and improvement. A total of thirty-seven factors determining the quality of the e-learning six categories were identified. The rank order and contribution rates for each categories and factors were calculated to explain how importantly they contribute to the quality of e-learning. Also three dimensions such as controlling the e-learning quality, e-learning fundamental dimension e-learning process dimension, and e-learning product dimension, were explained. This study suggests a useful guidance for e-learning quality and evaluation framework for better results.

• 동아시아식생활학회지
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• 제22권6호
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• pp.826-835
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• 2012

This study was conducted to examine the quality characteristics of Oncorhynchus masou stock containing various amounts of tomato (2%, 4%, 6%, 8% and 10%). To accomplish this, the moisture contents, Hunter's color value, pH, salinity, sugar contents, free sugar contents, minerals and free amino acid were measured. The b value decreased, while the L value, a value, pH, salinity, sugar contents, total sugar (fructose, glucose, sucrose) and minerals (Na, Mg, K, Ca, Fe) increased as the ratio of tomato increased. A total of 33 free amino acids were detected, and the amino acid content increased as the ratio of tomato increased. Investigation of different attributes revealed that tomato content significantly affected color intensity, savory flavor and tomato taste. In the acceptance test, stock containg 8% tomato was preferred for flavor, taste, texture and overall quality ; therefore, this was taken as the optimal tomato content for maximizing the overall quality of Oncorhynchus masou stock.

• 한국병원경영학회지
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• 제25권1호
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• pp.1-12
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• 2020

Purposes: The aim of this study is to evaluate whether the contents of hospital reservation and reception applications(apps) are qualitatively useful in meeting the needs of medical consumers and improving hospital accessibility and convenience. Methodology: (1) identify consumer needs through social data web mining, (2) describe the status of key contents of mobile apps to improve accessibility and convenience of care, and (3) verify the quality of apps through validated tools Finding: The contents of 'mobile reservation function' and 'waiting time information provision' that can contribute to reduction of delay time of care and efficiency of desk work were supported, but the level of utilization was insufficient. The quality level of the app, including the level of consumers' needs, has shown a wide gap between the apps. Implications: The recent development of mobile apps for hospital accessibility and consumer needs has shown a wide gap in the quality of apps, including information and aesthetic. Therefore, it is necessary to develop apps based on user interface(UI), user experience(UX) based designs that can promote the usefulness and convenience of apps while monitoring needs of consumers continuously.

• 한국식생활문화학회지
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• 제30권6호
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• pp.766-772
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• 2015

This research was conducted to investigate the effect of essential oil (EO) from Artemisia Princeps Pampanini on quality of tomato during storage. EO was extracted by steam distillation and diluted by 1 and 2%. Total phenolic contents and antioxidative activities of EO were analyzed. Tomato was packaged corrugated box covered with polypropylene (PP) film containing EO (1 and 2%) and then stored at room temperature for 10 days. During storage, appearance, weight loss rate, soluble solid contents, pH and a (redness) value were measured for tomato. Total phenolic contents of EO increased in a dose-dependence. The DPPH and ABTS radical scavenging activities also showed a concentration-dependent increase. The weight loss rate was lowest using the film packaged in 1% EO. During the storage period, soluble solid contents and pH increased in all treatments. The a value increased regardless of EO concentration in films. Especially, tomato packaged with EO film showed a lower a value than non EO-packaged ones. This result suggests that application of EO to film is effective for tomato quality preservation.

• 디지털융복합연구
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• 제8권2호
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• pp.89-102
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• 2010

본 연구에서는 각 대학의 최근 변화된 강의환경을 고려하여 도서관에서 제공하고 있는 상용 디지털 콘텐츠와 대학의 e-Learning 현황을 분석하고 현재의 환경하에서 요구되어지는 대학도서관 서비스 활성화 방안을 제언하고자 한다. 이를 위하여 e-learning 강의를 이용하고 있는 I 대학의 교수 학생을 대상으로 e-Learning 강의 지원에 미치는 대학도서관에서 제공하는 상용 디지털콘텐츠 서비스 품질에 대한 설문을 실시하였다. 도서관의 상용 디지털콘텐츠 제공 서비스 품절은 디지털도서관 서비스 측정모형으로 사용되어지고 있는 Digital Library Service Quality Index(이하 DL-SQL모형이라 함)을 바탕으로 4개의 차원(정보시스템 품질, 디지털장서 품질, 고객서비스 품질, 고객커뮤니티 품질)과 7개의 구성요인(검색성, 전담조직 및 인터페이스, 접근성, 디지털장서, 고객지원서비스, 개인화서비스, 고객커뮤니티) 등을 일부 수정하여 디지털 콘텐츠관련 서비스 품질을 측정하였다. 측정결과 디지털콘텐츠 관련 도서관서비스에서 "고객서비스"와 "고객커뮤니티" 품질 서비스는 "정보시스템"과 "디지털장서"에 대한 품질 서비스보다 e-Learning 강의 지원과 학습에 더 영향을 주는 것으로 분석 되었다. 이러한 결과는 e-Learning 강의를 개설하는 교수와 수강하는 학생들에게 대학도서관에서 상용 디지털콘텐츠를 구입하여 제공하는 양적 푸싱 서비스 보다는 도서관의 대 이용자 고객맞춤정보 서비스가 e-Learning 강의지원에 더 많은 영향을 끼치는 요인으로 분석됨으로써 향후 대학에서 e-Learning 강의와 연계된 디지털콘텐츠 구축관련 정책수립시 참고해야 할 도서관 서비스 활성화 방안을 제언하고자 한다.

• 한국정보시스템학회지:정보시스템연구
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• 제19권4호
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• pp.253-270
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• 2010

The adjustment of negative emotions in later life is related to the quality of life and life satisfaction. any studies have examined how to control the negative emotions in related to physical, psychological, and social relationships. As the digital media and contents positively influence elder's mental and somatic well-being, it is significant to examine this problem from IT usage, especially the selection of digital contents. This study validated the theoretical study through a qualitative exploratory study comprising both negative emotions and the selection of digital contents, and empirically tested the proposed research model on the older people. The result shows the pattern of linkages between the grief of loss and the pursuit of digital contents. Loss from being parted by death and loss of relations was positively related to the information seeking contents. Economical loss and loss of physical functions was positively related to the innovation seeking contents. Loss of physical functions and Loss from being parted by death was positively related to the emotion seeking contents. And economic loss and loss of relations was positively related to the entertainment seeking contents.

• 한국전자거래학회지
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• 제15권4호
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• pp.197-218
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• 2010

Korean Government has invested a lot of efforts on digital contents industry. It believes that the digital contents industry enables Korea to regain the reputation of the most powerful IT country. Among its various efforts to promote the digital contents industry, a Digital Contents Identifier System, called UCI(Universal Contents Identifier), has been developed and deployed. UCI has provided a critical infrastructure for digital contents production and distribution. Thanks to Korean Government's efforts, users (companies and individuals) have currently registered 3.8 million digital contents through 25 RA organizations. Although the number of registered contents has been increased rapidly, many organizations hesitate to adopt the UCI system due to the lack of visible and short-term returns from the UCI system. Thus, this research tries to explore factors which affect UCI user satisfaction. This research finds that user's awareness, information quality, and service quality are the critical influencing factors toward UCI user satisfaction. In addition, this research finds that the critical influencing factors in public organizations are different from the critical influencing factors in private organizations. These findings hopefully provide useful guidelines for disseminating the UCI system widely.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2007년도 추계 종합학술대회 논문집
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• pp.733-736
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• 2007

관광산업은 지속적으로 성장하고 있으며 이러한 관광산업은 국가경제에서 차지하는 비중이 점점 더 커지고 있다. 이처럼 각 국가에서는 관광산업의 중요성이 야기 되고 있으며 우리나라의 경우 또한 그러하다. 따라서 본 연구에서는 해외여행상품의 서비스품질이 고객만족, 재구매의도에 어떠한 영향을 미치는 지를 살펴보고자 한다.