• 제목/요약/키워드: content awareness

검색결과 521건 처리시간 0.031초

에너지·친환경 기업들의 소셜미디어 브랜드 게시글 성공요인 분석 (Brand-Post Factors Affecting the Social Media Success : Case of Energy/Eco-Friendly Company Brands in Facebook)

  • 김은지;이연님;조재홍;권오병
    • 한국IT서비스학회지
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    • 제13권4호
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    • pp.1-17
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    • 2014
  • Domestic and international energy and eco-friendly companies take advantage of social media for image enhancement and product promotion. However, there were no in-depth empirical analysis to verify specific effectiveness of social media use in these sectors. The purpose of this study is to reveal the key factors that are considered to use social media effectively for energy and eco-friendly companies. For this purpose, we regarded the effectiveness of social media as Post Awareness and Word of Mouth. Characteristics of social media as a medium were measured separately, media richness and media genre, as independent variables of social media effectiveness. We investigated 413 posts in Facebook brand page of energy and eco-friendly companies and conducted a content analysis. As a result, post awareness of users was greater when post has richer media such as video. For media genre, word of mouth appeared to be greater when the posts provide information.

Utilization of Open Access Repositories for Visibility of Academic Publications by Lecturers in South-East, Nigeria

  • Orsu, Nkem Emilia
    • International Journal of Knowledge Content Development & Technology
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    • 제9권4호
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    • pp.47-68
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    • 2019
  • The study investigates the utilization of open access repositories for visibility of academic publications by lecturers in South-East, Nigeria. The specific objectives were to investigate the types of academic publications available, platforms used in self-archiving, level of satisfaction derived by lecturers with the contribution of open access repositories, challenges and strategies. It adopted descriptive survey design. Proportionate stratified sampling technique was used to draw a sample size of 418 from the total population of 4,187 lecturers. Questionnaire and observation check list were used for data collection. Frequency count, percentage, and mean score were used to analyze the data. The study revealed that there are enough academic publications available such as books, journals, projects, and thesis with the exception of handouts. It also revealed that Google Scholar, Research Gate and Open Access Journal were the main platforms lecturers use in self-archiving; while other platforms like Institutional Repositories, among others were minimally employed. Lecturers are less satisfied with the contribution of open access repositories. All the suggested challenges such as inadequate power supply, poor network, lack of awareness and inadequate research grants were all accepted. Similarly, all the suggested strategies for improving them were accepted. Recommendations were made based on the findings such as more awareness creation on importance of open access repositories; re-training of lecturers and provision of adequate ICT infrastructures that will improve the utilization of open access repositories by lecturers which could enhance the global visibility of academic publications from the Nigerian Universities.

Awareness and Use of Cloud Computing Services and Technologies by Librarians in Selected Universities in Edo State

  • Aiyebelehin, Afebuameh James;Makinde, Bosede;Odiachi, Rosemary;Mbakwe, Cynthia Chiamaka
    • International Journal of Knowledge Content Development & Technology
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    • 제10권3호
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    • pp.7-20
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    • 2020
  • This study examined the awareness and use of cloud computing services by librarians in selected universities in Edo State. A descriptive survey research design was employed and the instrument used was questionnaire. The population of the study was 132 professional and Para-professional librarians. The total enumeration technique was used to select the entire population because the size was manageable. Simple percentage, frequency count, and mean were used to analyze the data collected. From the analysis of data gathered, it was found that the librarians are aware of the use of OCLC, world cat, and Google docs to a very high extent. It was found that the librarians used cloud computing services and technologies for collection development functions and cataloging. Based on the findings it was recommended that management of the libraries should support librarians by providing adequate funding to the library in order to support the acquisition and maintenance of infrastructure for cloud computing.

Interrogating the Role of Libraries in the Fight against COVID-19 Pandemic: The Nigerian Perspective

  • Adigun, Ganiyu Ojo;Okuonghae, Omorodion;Mamudu, Philomina Abieyuwa;Suleiman, Idris;Haliru, Ramatu Abdulrasheed
    • International Journal of Knowledge Content Development & Technology
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    • 제10권4호
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    • pp.47-64
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    • 2020
  • The study investigated the role of libraries in curtailing the spread of COVID-19 pandemic in Nigeria. Six research objectives were raised to guide the conduct of the study. The survey type of the descriptive research design was employed. The population of the study comprised of 139 selected librarians in Nigeria. The complete enumerative sampling technique was adopted to study the entire 139 librarians. The instrument for data collection was an online survey questionnaire designed by the researchers using SurveyMonkey and administered to the respondents via the Nigerian Library Association (NLA) WhatsApp group and the NLA Google group. The data collected were analyzed using descriptive statistics. The study revealed that among the services delivered by Nigerian libraries amidst the global pandemic are COVID-19 awareness and sensitization creation, provision of digital contents to patron, organizing online streaming programs and connecting patrons/citizens to accurate and reliable data on COVID-19 cases around the world. The study further revealed that these services are delivered frequently despite the low level of Nigerian libraries' preparedness for global pandemic. The study concluded that, Nigerian libraries, through their services, are potent weapon for promoting positive change, development, orientation, and re-orientation in the society. By creating COVID-19 awareness/sensitization (especially in rural areas), libraries are able to contribute significantly to the fight against the pandemic.

특수영양식품의 영양표시에 관한 전문가의 인식, 만족도 및 바람직한 영양표시 방법에 관한 연구 (A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses)

  • 송경희;박혜련;홍주영
    • 대한지역사회영양학회지
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    • 제6권3호
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    • pp.361-370
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    • 2001
  • This survey was conducted to evaluate with 457 health professionals from July, 1999 to September, 1999 the awareness of and satisfaction with the nutrition labeling system in Korea and to determine a desirable labeling system. Professors of food and nutrition and nutrition researchers in the food industry had the hightest scores on awareness of the nutrition labeling system(75.6% and 73.4%, respectively), which was significantly different from each other by occupation(p < 0.01). Frequently checked labeling information were expiration date, production date, price, and company respectively. Special nutrient food producers(56.9%), dietitians(49.3%), nurses(48.1%), researchers(42.3%) answered moderately on satisfaction with nutrition information for products, which was statistically significant(p < 0.01). This suggests that health professionals were unsatisfied with the present nutrition labeling system. In nutrition focusing statements, nutrient content claims, health claims, and working periods were significantly related with nutrition focusing statements and health claims, but not with nutrient content claims : the subject who had been working for more than 10 years and less than 5 years had positive thoughts or those matters while the subjects whose working periods were between 10 and 5 years had the lowest score. The most desirable labeling units were serving size(65.1%). Ninety two percent of the subjects wanted absolute nutrient contents in food and their percentage of the KRDA. Eight nine percent of health professionals agreed that the health claims should be used only with scientific approval by the government or food research institutions. Only 4.4% of subjects were satisfied with current regulations of health claims(p < 0.001). More studies regarding labeling units, their range and nutrient reference values are needed. The opinions of health professionals in nutrition labeling system should discussed to establish a desirable nutrition labeling system.

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여자고등학생의 성 인지에 관한 도ㆍ농간 실태분석 -전남지역을 중심으로- (An Empirical Analysis of Sexual Awareness in Urban and Rural High School Girls)

  • 박옥임;신혜숙;김정숙;정영해;강희순
    • 한국지역사회생활과학회지
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    • 제15권4호
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    • pp.97-111
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    • 2004
  • This study examines the different degrees of sexual awareness shown among high school girls in urban and rural areas. The analysis was carried out by dividing these students into urban and rural groups. A questionnaire of 51 questions based on previous studies and a review of the literature was prepared for students in the two groups after two preliminary surveys, a reliability test, and correlation. There were 721 copies of the questionnaire in total which were distributed to students of 2 urban and 4 rural girls' high schools. The analysis of the results was carried out using by means of SPSS 10.0, and it became clear that girl's students' viewpoints toward sex, the actual circumstances of their acquaintance of the opposite sex, the access to information about sex, the content of current sex education at school and the ideal type of sex education, tended to show differences between the two groups. This study showed that the standardized and uniform content and methods of current sex education in public schools does not work properly. Sex education at schools in South Korea has reached a limit of their effectiveness to a point where research into more effective sex education is required.

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학술지(2000-2004)에 나타난 지식관리 관련 개인정보 인식에 대한 연구 (Awareness of the Privacy Concerns in Knowledge Management in Scholarly Publications from 2000 to 2004)

  • 박수진;이명희
    • 정보관리학회지
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    • 제25권2호
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    • pp.99-114
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    • 2008
  • 본 연구는 지식관리에 있어서 개인정보에 대한 학술적 인식을 파악하는 것을 목적으로 한다. 이론적 배경으로 지식이 갖는 본래적 사적 특성과 현실적 지식관리 방법에 따른 개인 정보에 대한 견해들이 연구 문제의 인식과 이해를 위해 논의된다. 학술적 인식 파악을 위한 연구방법론으로 2000년에서 2004년 사이에 발표된 관련 문헌을 검색하고 그에 대한 내용을 분석하였다. 이 문헌조사에 따르면, 지식관리에 있어서 개인정보에 대한 학술적 인식은 아직 낮은 것으로 파악된다. 조사결과는 이론적 배경에 기초해서 본문 내에 분석되었다. 본 결과는 연구주제에 대한 현시적 상황을 파악하고 분석했을 뿐만 아니라, 지속적 연구의 필요성을 제공하고 있다.

지능형 스마트 서비스를 위한 하이브리드 센싱 기반의 퓨전 상황인지 모델 (A Fusion Context-Aware Model based on Hybrid Sensing for Recommendation Smart Service)

  • 김 스베틀라나;윤용익
    • 정보처리학회논문지:컴퓨터 및 통신 시스템
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    • 제2권1호
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    • pp.1-6
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    • 2013
  • 스마트폰을 비롯한 다양한 스마트 디바이스들은 이제 사용자의 일상에서 필수적인 아이템으로 자리 잡았다. 스마트 디바이스 내에 센서정보를 이용하여 사용자의 선호도 및 필요정보를 파악할 수 있으며, 이를 통해 지능적인 서비스 추천이 가능해진다는 의미이다. 본 논문에서 사용자의 상황정보를 토대로 지능적인 서비스 추천을 위한 퓨전(Fusion) 상황인지 모델을 제안하고자 하다. 서비스 추천 모델은 스마트 디바이스로부터 획득한 시간, 장소, 행동 및 디바이스 정보를 중심으로 퓨전 처리과정을 거쳐 사용자 시나리오를 생성된다. 시나리오란 사용자의 상황을 예측하는데 가장 핵심이 되는 단서이며, 본 시나리오에 맞춰 서비스를 제공 및 추천할 수 있다. 이 뿐만 아니라, 콘텐츠의 카테고리와 더불어 콘텐츠 미디어 형식까지도 사용자 맞춤형을 지향한다. 그러므로 본 논문에서 제안하는 퓨전 상황인지 모델은 하이브리드 센싱(Hybrid Sensing)을 이용하였다.

경기지역 초.중.고등학교 영양(교)사의 나트륨 저감화에 대한 인식도 및 실천도 (Awareness and Practice of Sodium Reduction by Elementary, Middle and High School Dietitians in Gyeonggi Area)

  • 이정희
    • 동아시아식생활학회지
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    • 제22권6호
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    • pp.734-743
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    • 2012
  • High sodium consumption is a significant nutrition problem in South Korea; however, few studies have examined the awareness and practice of dietitians with respect to low sodium diet in schools. In this study, we collected data from 211 dietitians in 2012. Most respondents indicated that sodium reduction was important in school meals (very important 40.5%, somewhat important 55.6%); however, they rarely checked the sodium content in the nutrition labels of processed foods (never/rarely 74.2%, sometimes 18.7%, always/often 7.2%). The main reason for not checking the sodium content was 'no nutrition table on some processed foods' (38.5%). The most important barrier to sodium reduction in school meals was overcoming the negative taste of students related to a reduced-sodium diet (70.4%). The most frequently used processed foods were processed meat (e.g. ham, bacon) (48.3%), frozen dumplings and noodles (33.8%), and sausage and dressing (14.5%) in school meals. The proportion of dietitians who used processed food ${\geq}$ 2 times per week for the school menu was 72.2% in high school, 28.4% in middle school and 12.4% in elementary school (p<0.05). Upon ranking of the importance of nutrients in school menus, calories received the highest score (4.35 points), followed by macronutrient ratios (4.30), calcium (4.06), iron (3.44) and sodium (3.20). Although most dietitians recognized that sodium reduction was important in school menu planning, they had poor dietary practices. It is suggested that we educate dietitians as well as students about the importance and practice of a reduced sodium diet. Furthermore, it is critical to develop diverse low sodium recipes and have a required nutrition labeling system for all processed foods. Overall, the results of this study could serve as a guide to planning effective nutrition programs to reduce sodium consumption in school feeding programs.

중.고등학교에 재직하고 있는 교사의 의생활 수업매체에 대한 의식 조사 (Research on Middle School and High School Teachers′Awareness of Instructional Media on Clothing and Textiles Education)

  • 박일록;이은희
    • 대한가정학회지
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    • 제39권5호
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    • pp.75-88
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    • 2001
  • This research aims to obtain basic information on the present situation of the instructional media on clothing and textiles education, in middle and high schools. It also strives to get various information needed in order to improve educational environments and teaching methods. The targets of this survey were 225 teachers who teach home economics at middle and high schools in Taejeon, Choongchungnamdo and Junrabookdo. I made up questions their awareness about the instructional media on clothing and textiles education, the educational circumstances of their schools having to do with new media, and their real educational goal. Methods such 3s frequency, percentage, and Chi-square(${\chi}^2$)(statistical significance of differences between variables) were used to research the differences of awareness on using instructional media, according to teachers'various characters, were checked using the SPSS WIN computer program. The results of this research were as fellows; 1. They thought content on the management and the materials of clothing were the ones that need to be developed, compared to other content having to do with the curriculum on clothing and textile education. 2. The real things tuned out to be the molt useful and effective. So the most frequently used media was the Over Head Projector. Also, the teachers expressed in general that they wished to increase the use of computers in order to teach more efficiently. 3. We knew the teachers had little knowledge on the software developed for clothing and textiles education. The infrastructures for educating the using of clothing and textiles, using computers and the internet, were very poor in most schools. The new curriculum that has been proposed needs a more enlarged investment in order for it to function properly and effectively.

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