• Journal of Soil and Groundwater Environment
• /
• v.29 no.1
• /
• pp.18-27
• /
• 2024

In this study, the pump and fertilize (PAF) was applied to reduce nitrogen infiltration into groundwater at three corn cultivation sites over a three-year period, and its effectiveness was evaluated. PAF involves pumping nitrate-contaminated groundwater and using it for irrigation, thereby replacing the need for chemical fertilizers. This method not only substitutes chemical fertilization, but also reduces nitrogen infiltration into groundwater through root zone consumption. To confirm PAF's effectiveness, an equal amount of nitrogen was applied in each cultivation plot, either through chemical fertilizer or irrigation with nitrate-contaminated groundwater. Regular monitoring of infiltrating pore water and groundwater was conducted in each cultivation plot. The linear regression slope for nitrate concentration in the pore water after repeated application of PAF ranged from -3.527 to -8.3485 mg-N/L/yr, confirming that PAF can reduce nitrate concentration in the pore water. With an increasing proportion of PAF, the infiltrating nitrate mass in pore water was reduced by 42% compared to plots fertilized with chemical fertilizer. Additionally, the linear regression slope of nitrate concentration in groundwater was calculated as -2.2999 and -9.2456 mg-N/L/yr. Therefore, continuous application of PAF in rural areas is expected to significantly contribute to reducing nitrate concentration in groundwater.

• Journal of Food Hygiene and Safety
• /
• v.39 no.3
• /
• pp.191-208
• /
• 2024

The peptide-type hepatotoxins microcystins (MCs) and nodularin (NOD) are secondary metabolites produced by cyanobacteria. MCs and NOD can bioaccumulate in agricultural products through toxin-contaminated water, soil, and manure and can cause human health risks through the consumption of agricultural products. As interest in the contamination of agricultural products by MCs or NOD has recently emerged, occurrence studies based on various analysis methods for agricultural products have been conducted. However, studies on agricultural products are still insufficient compared to research on drinking water and seafood. In addition, research is primarily conducted on agricultural products grown in areas where green algae occur, but not on marketed products. In the present study, we review the physicochemical properties, toxicity, analysis methods, occurrence studies, and management status of MCs and NOD in agricultural products to build a foundation for systematic monitoring and safety management.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.26 no.1
• /
• pp.65-78
• /
• 2018

According to the in social aspects such as population growth, urbanization and industrialization, development of livestock industry by meat consumption, amount of organic wastes (containing sewage sludge and food waste, animal manure, etc) has been increased annually in South Korea. Precise monitoring of 11 organic wastes biogas facilities were conducted. The organic decomposition rate of organic wastewater was 68.2 % for food wastes, 66.8 % for animal manure and 46.2 % for sewage sludge and 58.8 % for total organic wastes. As a result of analyzing the biogas characteristics before and after the pretreatment, the total average of the whole facility was measured to be 560 ppm using iron salts and desulfurization, and decreased to 40 ppm when the reduction efficiency was above 90 %. Particularly, when iron salt is injected into the digester, the treatment efficiency is about 93 %, and the average is reduced to 150 ppm. In the case of dehumidification, the absolute humidity and the relative humidity were analyzed. The dew point temperature of the facility where the dehumidification facility was well maintained as $14^{\circ}C$, the absolute humidity was $12.6g/m^3$, and the relative humidity was 35 %. Therefore, it is necessary to compensate for the disadvantages of biogasification facilities of organic waste resources and optimize utilization of biogas and improve operation of facilities. This study was conducted to optimize biogas utilization of type of organic waste(containing sewage sludge and food waste, animal manure) through precision monitoring.

• Korean Journal of Organic Agriculture
• /
• v.7 no.1
• /
• pp.91-103
• /
• 1998

After the consumption of green vegetable juice by Korean increase rapidly, the ${NO_3}^-$ intake through green vegetable juice have been ignored to consider for the calculation of daily ${NO_3}^-$ intake. It is necessary to collect the basic data on the ${NO_3}^-$ content in green vegetable juice by different sorts, harvesting time and mixing rate of vegetable, manufacturers and storage conditions for the next calculation of daily ${NO_3}^-$ intake for Korean. Followings are the research results from monitoring and laboratory experiment related with ${NO_3}^-$ and vitamine C in green vegetable juice. The ${NO_3}^-$ content of angelica plaant(tomorrow's leaf) and kale were higher in spring than those in summer and autumm. The highest value of ${NO_3}^-$ content in tomorrow's leaf and kale were 4.85 and 2.94 times higher compare to the lowest value. The average ${NO_3}^-$ content in the midribs of tomorrow's leaf and kale were 7.5 and 2.1 times higher than those in leafblades. It indicate the green vegetable juice made from leadblade of tomorrow's leaf and kale might be better compare to those from midrib in terms of ${NO_3}^-$ content. The content of ${NO_3}^-$ and vitamine C as affected by the timecourse after juice making were decreased rapidly compare to those by storage temperature in case of carrot, kale and cucumber juice. It show the positive comelation between the content of ${NO_3}^-$ and vitamine C in carrot, kale and cucumber juice regardless of room temperature(${NO_3}^-$) or cold temperature(${NO_3}^-$). The content of ${NO_3}^-$ and vitamine C of green vegetable juice by P company were the highest among the manufactuers. The lower content of ${NO_3}^-$ and vitamine C of green vegecable juice by TW company and GB company compare to P company is due to dilution with water to produce the juice. The content of ${NO_3}^-$ of green vegetable juice which were available in market showed 143ppm in carrot juice, 506ppm in tomorrow's leaf juice, 669ppm in wild water celery juice, 985ppm in kale juice, whereas the content of vitamine C were 43ppm in carrot juice, 289ppm in wild water celery juice, 353ppm in kale juice and 768ppm in tomorrow's leaf juice. It was calculated that people take 253mg by tomorrow's leaf juice, 335mg by wild water celery juice, 483mg by kale juice if they drink 500ml of green vegetable juice perday, and it suggest to excess 1.16, 1.53 and 2.21 times respectively only by green vegetable juice consumption.

• The Korean Journal of Pesticide Science
• /
• v.14 no.2
• /
• pp.104-109
• /
• 2010

We investigated five neonicotinoid pesticide residues (acetamiprid, clothianidin, imidacloprid, thiacloprid, thiamethoxam) in fruit vegetables and estimated the exposure of neonicotinoid pesticide residue through fruit vegetable consumption using a deterministic approach. Two hundred forty samples of eight fruit vegetables cultivated in Korea were analyzed for their pesticide residue contents. Acetamiprid had the highest detection frequency and the highest residue level in pepper. However, all pesticide levels detected didn't exceed national MRLs. The results using a deterministic approach showed that for chronic and acute study of all neonicotinoid pesticide residues, the exposure was about 50 times lower than toxicological endpoint values. It is necessary to understand that the exposure assessment in this study using a probabilistic approach should be regarded as a important knowledge in the decision-making process.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.27 no.11
• /
• pp.581-586
• /
• 2015

In this study, an analysis was performed on the performance of the solar water heating system with geo-thermal heat pump for a detached house. This system has a flat plate solar collector ($8\;m^2$) and a 3 RT heat pump. The heat pump acts as an auxiliary heater of the solar water heating system. These systems were installed at four individual houses with the same area of $100\;m^2$. The monitoring results for one year are as follows. (1) The average daily operating time of the solar system appeared to be 313 minutes in spring (intermediate season), and 135 minutes and 76 minutes in winter and summer respectively. The reason for the short operating time in summer is the high storage temperature due to low water heating load. The high storage temperature is caused by a decrease in collecting efficiency as well as by overheating. (2) The geothermal heat pump as an auxiliary heater mainly operates on days of poor insolation during the winter season. (3) Despite controlling for total house area, hot water consumption varies greatly according to the number of people in the family, hot water usage habits, etc. (4) The yearly solar fraction was 69.8 to 91.5 percent, which exceeds the maximum value of 80% as recommended by ASHRAE. So the solar collector area of $8\;m^2$ appeared to be somewhat greater for the house with an area of $100\;m^2$. (5) The observed annual efficiency of solar systems was relatively low at 13.5 to 23.6%, which was analyzed to be due to the decrease in thermal efficiency and the overheating caused by a high solar fraction.

• Journal of the Institute of Electronics and Information Engineers
• /
• v.50 no.6
• /
• pp.159-166
• /
• 2013

Recently, because the interest and needs in privacy protection are growing, smartcard-based remote user authentication schemes have been actively studied to provide the user anonymity. In 2008, Kim et al. first proposed an authentication scheme in order to ensure the user anonymity against both external attackers and the remote server and track malicious users with the help of a trusted trace sever. However, in 2010, Lee et al. showed that Kim et al.'s scheme cannot provide the user anonymity against remote server, which is because the server can trace users without any help of the trace server, and then proposed a improved scheme. On the other hand, in 2010, Horng et al. proposed an authentication scheme with non-tamper resistant smart cards, in which the non-tamper resistant smart card means that an attacker may find out secret information stored in the smart card through special data analysis techniques such as monitoring power consumption, to be secure against a variety of attacks and to provide the user anonymity against external attackers. In this paper, we will propose a remote user authentication scheme with non-tamper resistant smart cards not only to ensure the user anonymity against both external attackers and the remote server but also to track malicious users with only the help of a trusted trace sever.

• Korean Journal of Community Nutrition
• /
• v.1 no.2
• /
• pp.161-177
• /
• 1996

This study attempts to propose a priority of national nutrition targets and strategies for health promotion by the year 2000 in Korea, as a part of the task set for national health promotion objectives and strategies. Among all of the important health issues raised, ten were chosen, nutrition was one priority area. In the first part, the current status of the nutrition-related health problems and risk factors are reviewed, in conjunction with the newly arisen health phenomena, such as changes in prevalence of lifestyle disease and causes of death, changes of food consumption patterns in our country. In the second section this study suggests six feasible national nutrition targets, eight implementing strategies and current major tasks on the basis of the assessment of present status and in consideration of the other health promotion goals and strategies, with reference to that of other developed countries. The main targets and strategies are suggested as follows ; Firstly, the national nutrition monitoring and surveillance system should be established for identifying the nutritional problems for our people, and current National Nutrition Survey is a strong need for improvement to a more comprehensive and reliable one. Secondly, effective administrative mechanism should be operation at national level for the development of nutrition policy. Ministry of Health and Welfare (MOHW) as well as local health department must be remarkably renewed and strengthened the nutrition section. And it is recommended that MOHW organize and operate “The Council of Nutrition”, in which all government authorities related with foodstuffs and nutrition would incorporated. The Council of Nutrition would act as an adjustor as well as a coordinator in nutrition related policy-making. Thirdly, healthy eating pattern will be supported by activities of introducing a nutrition labeling for providing consumers with the necessary information and skills for food selection. Fourthly, nutrition education, and nutrition intervention programs will be carried out in various settings such as health centers, schools, and clinical fields and workplace. Fifthly, the current dietary guidelines shall be continuously improved in detail, and publicly circulated to particular levels of people by age group and by health condition. And finally, researches and epidemiological studies particularly in regard to diet for development of chronic diseases are needed for more investigation and up-to-date national health and nutrition data should be collected with the support and cooperation from the various medical professional teams . (Korean J Community Nutrition 1(2) : 161-177, 1996)

• Journal of Food Hygiene and Safety
• /
• v.30 no.4
• /
• pp.350-358
• /
• 2015

This study was designed to evaluate the sanitary characteristics of sea water in a part of the south coast, Korea and to check the seawater which is in compliance with the recommended bacteriological criteria for shellfish cultivation. The samples of sea water were collected at 14 sampling stations established in the survey area between March 2014 and October 2014. Food poisoning caused by seafood consumption is often associated with pathogenic microorganisms originated from fecal contamination. Therefore, fecal coliform is very important criteria for evaluating the safety of fisheries in coastal areas. The range of geometric mean (GM) and the estimated 90th percentile values of total coliform were 4.1~83.1 MPN/100 mL, and 11.7~834.1 MPN/100 mL, respectively. The GM and the estimated 90th percentile values of fecal coliform were 2.5~22.7 MPN/100 mL and 2.5~170.0 MPN/100 mL, respectively. Therefore, the bacteriological safety of seawater at this shellfish-growing area met with the Korean Shellfish Sanitation Program (KSSP) criteria for a growing area. However, the values are seasonally exceed the KSSP criteria, suggesting that the monitoring and evaluation of seawater quality is very important in shellfish-growing area.

• Journal of Food Hygiene and Safety
• /
• v.26 no.1
• /
• pp.57-63
• /
• 2011

This survey was conducted to develop an appropriate management for safety of children snacks. In this study, monitorings of food additives such as nine kinds of tar colors (tartrazine, sunset yellow FCF, brilliant blue FCF, indigo carmine, new coccine, amaranth, erythrosine, allura red and fast green FCF) which are sold at stationary store around the school, were performed. Eighty two samples (3 snacks, 71 candies, 4 chocolates and 4 beverages) were analyzed for tar colors. Results of risk assessment for tar colors were expressed as EDI (Estimated Daily Intake) comparing with ADI (Acceptable Daily Intake). The ratio of high risk group for tar color intake (95th) were 0-3.56%. The consumptions of tar colors from domestic and imported products for nine kinds of tar colors in candies were not significantly different. The results of this study indicated that each ED! of nine kinds of tar colors sold at stationary store around the school is much lower than each ADI in general. Consequently, the children snacks are thought to be safe for consumption.