• 대한영양사협회학술지
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• 제21권3호
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• pp.194-202
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• 2015

The study examined dietary intake, satiety rate, and eating rate using rice bowls with an elevated bottom (diet rice bowl) and rice bowls with an elevated bottom and monitoring line (monitoring rice bowl). The monitoring rice bowl was used to help subjects monitor amounts they had eaten as they ate. Eighteen normal weight college female students participated in this study once a week for 2 weeks. Three hundred grams of fried rice in a diet rice bowl (1st week), and 300 g of fried rice in a monitoring rice bowl were served to the participants over 2 consecutive weeks. After each lunch, dietary intake, satiety rate, and eating rate were measured. The consumption amount of fried rice was 261.6 g in the diet rice bowl group, and 264.8 g in the monitoring rice bowl group. There was no significant difference in fried rice intake between the two groups. The satiety rate of fried rice in the monitoring rice bowl group was significantly higher than that of the diet rice bowl group after 1 hour and 2 hours (P<0.05). The eating rate of the diet rice bowl group (21.3 g/min) was significantly faster than that of the monitoring rice bowl group (18.7 g/min) (P<0.05). This result shows that food consumption monitoring can affect not only eating rate but also the subjective feelings of satiety after meal eating. Although more study is needed, these data suggest consumption monitoring in a rice bowl may help to control obesity and weight.

• Biotechnology and Bioprocess Engineering:BBE
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• 제10권4호
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• pp.304-308
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• 2005

The response of IPTG induction was investigated through the monitoring of the alkali consumption rate and buffer capacity during the cultivation of recombinant E. coli BL21 (DE3) harboring the plasmid pRSET-LacZ under the control of lac promoter. The rate of alkali consumption increased along with cell growth, but declined suddenly after approximately 0.2 h of IPTG induction. The buffer capacity also declined after 0.9 h of IPTG induction. The profile of buffer capacity seems to correlate with the level of acetate production. The IPTG response was monitored only when introduced into the mid-exponential phase of bacterial cell growth. The minimum concentration of IPTG for induction, which was found out to be 0.1 mM, can also be monitored on-line and in-situ. Therefore, the on-line monitoring of alkali consumption rate and buffer capacity can be an indicator of the metabolic shift initiated by IPTG supplement, as well as for the physiological state of cell growth.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제13권4호
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• pp.1812-1824
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• 2019

The location and human activity are usually used as one of the important parameters to monitor the health status in healthcare devices. However, nearly all existing location and monitoring systems have the limitation of short-range communication and high power consumption. In this paper, we propose a new mechanism to collect and transmit monitoring information based on LoRa technology. The monitoring device with sensors can collect the real-time activity and location information and transmit them to the cloud server through LoRa gateway. The user can check all his history and current information through the specific designed mobile applications. Experiment was carried out to verify the communication, power consumption and monitoring performance of the entire system. Experimental results demonstrate that this system can collect monitoring and activity information accurately and provide the long rang coverage with low power consumption.

• 대한영양사협회학술지
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• 제16권4호
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• pp.369-377
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• 2010

This study was conducted to investigate the effects of food consumption monitoring based on a digital photography method using a mobile phone on food consumption and weight reduction. Eighteen female college students (>30% body fat) participated in the weight control program using a mobile-phone for 4 wks. The energy intake was reduced significantly after 3 wks compared to baseline (P<0.05, baseline: 1,453.0 kcal, 3rd wk: 1,171.1 kcal, 4th wk: 1,130.8 kcal). The subjects lost 2.8 kg of body weight, 1.4% of % body fat, and 1.1 $kg/m^2$ of body mass index (BMI) after 4 wks. There were also significant differences in blood pressure (P<0.001) and serum cholesterol (total cholesterol: P<0.05, LDL-cholesterol: P<0.01) before and after the self-regulated diet program. In this study, the digital photography method using a mobile-phone influenced weight control through trained consumption monitoring, which helps individuals reduce discrepancies between perceived and actual consumption levels. Therefore, effective monitoring by taking food pictures using a mobile-phone can lead individuals to rely more heavily on easy-to-monitor visual cues.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2016년도 추계학술대회
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• pp.896-899
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• 2016

데이터센터를 안정적이고 효율적으로 운영하기 위해서는 서버관리와 전력관리가 중요하다. 본 논문에서는 데이터센터의 서버관리 인터페이스와 전력관리 모듈을 이용하여 에너지 사용량을 모니터링 및 시각화하고, 서버의 온도와 각 장치의 작동상태, 전원상태와 같은 서버 모니터링 정보를 제공하여 데이터센터의 에너지소비분석에 도움을 주는 웹 기반 애플리케이션에 대한 소개와 구현방법을 제안한다. 이 애플리케이션은 서버관리표준 인터페이스인 IPMI 뿐만 아니라 제조사의 독자적인 서버관리기술을 사용하여 이기종 서버에 대한 통합 모니터링이 가능하며, 모니터링 대상서버 시스템에 별도의 에이전트 설치가 필요하지 않으므로 모니터링에 따라 시스템에 발생할 수 있는 부하가 거의 없고, 실시간으로 에너지 소비량과 모니터링 정보를 제공하기 때문에 데이터센터의 에너지소비패턴분석과 서버관리에 효과적으로 사용할 수 있다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2011년도 정기총회 및 추계학술대회 논문집
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• pp.2581-2584
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• 2011

Along with response of the Climactic Change Convention, the government is demanding a measuring and reporting system for green-house gas emission and energy consumption on the railroad sector in order to make a transition to a low carbon green railroad system. According to the plans to electric railway line and increase the number of electric rolling stock, the electric consumption is increasing more than the consumption of diesel. Therefore, the development of monitoring device for green-house gases became important issue. In this study we developed a prototype of the monitoring system for estimating electric consumption. This study is expected to make accurate GHG emission inventory and be used to have confidence of emission factor.

• 한국정밀공학회지
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• 제32권4호
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• pp.339-344
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• 2015

Machine tools are one of the energy-intensive equipment used in the manufacturing industry. The importance of energy has increased and the machine tools are required to be energy-efficient. The servo systems of the machine tool consume electrical power to rotate a spindle and to feed a tool during machining. Servo system consumes a lot of energy when the machine tool is operated. The energy consumption pattern of each axis needs to be investigated in order to optimize the machining process with regard to energy cost. In this paper, an energy monitoring system is developed considering various measuring points of servo system in order to grasp the energy consumption pattern of each axis.

• 전력전자학회:학술대회논문집
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• 전력전자학회 2008년도 하계학술대회 논문집
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• pp.547-549
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• 2008

This paper presents a implementation of the monitoring program for the analysis of electric consumption characteristics in home appliances, which uses a Labview program from National Instruments Corporation. It is can provide to be easy for small-scale researcher, development groups or individual researcher to analyze electric power consumption characteristics. Also, this paper apply to actual private home and then, analyze result of monitoring and a database result of power quality etc, like the power consumption form, power factor and harmonic which follow season, and time zone. For this measured the apartment where the family which is four lives in the object.

• 한국정보통신설비학회:학술대회논문집
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• 한국정보통신설비학회 2008년도 정보통신설비 학술대회
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• pp.463-465
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• 2008

This article describes a design and implementation of low power consumption wireless sensor network platform for intelligent motorway monitoring. There are many dangerous situations on motorway, foggy weathers, rapidly changes of temperature, etc. We designed a system for monitoring motorway environment for report dangerous situation. We introduce this system and its lowpower consumption characteristics which important to battery based system.

• 대한영양사협회학술지
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• 제20권2호
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• pp.123-132
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• 2014

This study investigated the effect of food consumption monitoring and real-time communication-based weight control program using a smartphone on weight reduction and maintenance in obese women. This study consisted of two phases: an 8-week weight control program with food consumption monitoring and real-time communication using a smartphone and an 8-week follow-up. Sixteen obese female college students (>30% body fat) participated in this program, and we measured changes in body composition and dietary intake volume. Follow-up analysis focused on weight maintenance after 8 weeks of no contact. Total energy intake (P<0.01), body weight (P<0.001), percent body fat (P<0.001), body fat (P<0.05), and body mass index (P <0.001) decreased significantly after the 8-week weight control program. However, we could not observe total energy intake or body composition regain after the follow-up period. These results suggest that food consumption monitoring and real-time communication using a smartphone can be effective for weight control and maintenance.