• 약학회지
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• 제8권2호
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• pp.37-44
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• 1964

The relationships involving acid-consuming capacity and X-ray powder diffraction patterns of aluminum hydroxide gel were studied. The aging of antacid efficacy of aluminum hydroxide gel has also been characterized by using X-ray powder diffraction. The acid-consuming capacity decreased with progress of crystallization from amorphous alumino gel, and it was found that aged product at 80.deg. C had crystal structure of bohmite (.alpha.-Al.sub 2/O$_{2}$(OH)$_{2}$). It was also noted that the rate of aging decreased with decreasing pH of aluminum hydroxide gel.

• 한국조리학회지
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• 제18권3호
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• pp.137-148
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• 2012

본 연구의 목적은 한국전통과자인 한과의 소비촉진전략을 제시하고자 한국인과 일본인에게 한국의 전통과자와 일본의 화과자에 대한 인지도와 호감도를 소비 형태와 인구 통계적 특성에 따라 비교 검증하고자 하였다. 소비자설문조사는 한국전통과자 241부와 화과자 249부가 최종 분석 자료에 사용되었으며 자료 분석을 위해 SPSS 12.0을 사용하여 빈도, t-test, 일원배치분산분석, 회귀분석을 실시하였다. 그 결과 인지도와 호감도는 인구 통계적 특성과 소비 형태에 따라서 유의미한 차이가 있는 것으로 나타났다. 특히 인구 통계적 특성에서 한과는 나이와 교육수준, 화과자는 나이에 따라 인지도의 차이가 있는 것으로 나타났다. 회귀분석 결과 한과와 화과자의 인지도는 호감도에 영향을 미치는 것으로 나타났다.

• 동아시아식생활학회지
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• 제24권5호
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• pp.604-613
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• 2014

This study was carried out to investigate consumption patterns of health functional foods (HFF) and analyze their related factors in male workers in order to provide basic data for appropriate understanding and optimal use of HFF. The subjects were 325 shipbuilding workers aged 20~50 in the Geoje area. About 84% of subjects reported that they were currently consuming or had experience of consuming HFF. The most commonly used type of HFF was vitamins (53.5%), followed by red ginseng (28.9%) and vegetable extract (15.4%). The major reasons for consuming and not-consuming HFF were 'to recovery from fatigue' (49.5%) and 'can not trust the effects' (39.4%), respectively. The intake period was 'less than 3 months' (35.5%), average monthly expense was 'less than 50,000 won' (49.1%), and purchase place was 'store of health functional foods' (32.2%) as the most common answers. The effects after consuming HFF were 'moderate' (51.3%) as the most common answer, and 16.1% of subjects experienced side effects, such as diarrhea, indigestion and nausea. Contributing factors for selecting and desire for future use of HFF were 'effectiveness' (52.2%) and 'when necessary' (67.8%) as the most common answers. Experience of using HFF was positively correlated with age (p<0.05), marital status (p<0.05), unbalanced diet (p<0.01), concern about health (p<0.05), and fear for disease (p<0.05). Purchase of HFF was positively correlated with fear of disease (p<0.01), whereas it was negatively correlated with frequency of exercise (p<0.05). The desire for future use of HFF was positively correlated with concern about health (p<0.05), fear of disease (p<0.01) and drinking (p<0.05). In conclusion, factors affecting consumption patterns of health functional foods (HFF) were age, marital status, unbalanced diet, concern about health, fear of disease and drinking.

• 한국건강관리협회지
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• 제3권1호
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• pp.13-23
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• 2005

In Korea, there is an urgent need to identify nutrition-related risk factors for obesity, because the prevalence of these conditions continues to rise among Koreans. While some studies suggest that westernized dietary pattern may increase the risk of obesity, others do not support these findings. Longitudinal studies examined the role of dietary patterns in relation to changes in body fat composition. Nowadays rapid changes in dietary patterns are related to socioeconomic status and westernized diet. Major dietary changes include a large increase in the consuming of at in the diet and a fall in total cereal intakes and fiber. This research showed remarkable decline in the consuming proportion of the grains and vegetables. These results fit closely with the trend toward increased prevalence of obesity in Korea. Most longitudinal studies on these relationships among children and adults showed that the dietary patterns affected obesity. In conclusion, we need programs to promote healthy Korean diet pattern in Korea.

• 한국조리학회지
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• 제16권2호
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• pp.232-242
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• 2010

현대의 점점 다양해지는 소비자의 욕구와 이러한 소비자의 욕구를 충족시키려는 주류산업의 흐름에 따라 새로운 술들이 속속 개발 및 출시되고 있다. 이에 본 연구의 목적은 주류의 선택 유형에 따른 소비자들의 특징을 알아봄으로써 소비자들의 주류 소비 패턴과 성향을 파악하여, 앞으로의 주류 개발 및 시장세분화 마케팅 전략에 기초적 자료가 되고자 하는 것이다. 군집분석을 통하여 주류 선택 시 고려사항을 합리적 선택형, 맛 지향형, 광고 지향형, 주관적 선택형 등의 4가지 유형의 소비자 군집으로 구분하였고, 대응일치분석을 통해 각 군집의 특징을 밝혔다. 합리적 선택유형은 유행에 민감한 젊은 층과 관련이 있고, 50대 이상의 대졸 학력자로 이루어진 맛 지향형은 일주일에 3~4회 술을 마시고 업무적인 이유로 인한 음주량이 많은 유형, 광고 지향형은 대부분 여성인 전업주부로 광고에 민감한 유형, 30대 대학원 이상의 학력, 전문직과 관련성이 높은 주관적 선택형은 주류의 여러 가지 장점과 단점을 골고루 고려하여 음주하는 유형으로 나타났다.

• 패션비즈니스
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• 제9권2호
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• pp.40-56
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• 2005

The purpose of this research is to analyze the patterns on consuming basic skin makeup products of female college students, and to provide basic information to understand the patterns of ordinary consumers. The survey was included 283 female students from 5 colleges located in metropolitan area of Seoul. The survey data were analyzed by one-way ANOVA, Duncan test, T-test, chi-scuare-test methods. The results are as follows : 1. 60% of the college students of metropolitan area are doing basic skin makeup for aesthetic reasons in most cases, eye makeup is regarded the most important part, so 92% students have experienced to buy imported cosmetic products because of it's better absorption to skin. 2. Significant correlations were found between the skin types and dissatisfaction about foundation after using. 3. According to demographic variables, significant correlations were found between grade and makeup extent, grade and the reasons why they use imported products. 4. According to demographic variables, significant correlations were found between grade and foundation types used, monthly average living expense and purchasing channels, grade and purchasing channels, price level of the currently using face powder and monthly average living expense, monthly average spending for cosmetic products and level of wealth, price level of the currently using foundation and monthly average living expense. 5. According to demographic variables, significant differences were found in monthly average living expense, monthly average spending for cosmetic product, mother's job, grade.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2004년도 춘계 종합학술대회 논문집
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• pp.56-62
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• 2004

시간/경제적 문제 혹은 수집 대상의 제한으로 충분한 수의 학습패턴을 모을 수 없는 경우에 인간의 두뇌를 모방한 교사학습 및 비교사학습 모델을 이용하여 새로운 학습패턴을 생성한 후 이를 이용하여 학습한 경우 성능이 향상됨을 보였다.

• 사회복지연구
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• 제42권1호
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• pp.305-331
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• 2011

본 연구는 빈곤가구의 소비패턴이 단일 유형이 아니라 여러 유형으로 나타나고 있으며, 그러한 차이에 어떤 요인들이 관련되어 있는지 분석하였다. 연구결과 빈곤계층을 하나의 소비유형으로 단순화 할 수 없으며, 사회 환경의 변화에 따라 필수품의 목록이 변화하였고, 변화의 양상은 라이프사이클이 상이한 가구원의 구조에 영향을 받는 것으로 파악되었다. 소비패턴의 유형은 여섯가지로 분류되었는데, 각각은 교육비지출형, 식료품지출형, 사회적관계지출형, 교통통신비지출형, 의료비지출형, 주거비지출형으로 명명할 수 있었다. 각 소비패턴유형에 영향을 미치는 요인을 분석하기 위하여 다항로짓분석을 실시한 결과 빈곤가구의 경제적 특성보다는 가구특성, 가구주특성, 사회적 특성이 유의미한 영향을 미치는 것으로 확인되었다. 연구결과 빈곤가구의 다양한 욕구를 확인했고, 소비패턴의 영향 요인이 경제적인 요인보다는 가구의 인구사회학적 요인이 더 큰 영향을 미치고 있음을 감안할 때, 한시적인 소득지원에 무게를 두고 있는 한국의 빈곤정책은 가구의 욕구에 기초하여 다양하게 접근해야 할 필요성이 있다.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2005년도 추계학술발표대회 논문집
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• pp.221-222
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• 2005

Nowadays, the consuming society, the quality of wideness is increasing as the economic life level increases. Modern's any of large department stores, playing a very important role in the middle of our consuming culture, is creating a new life culture and life patterns including producing a new consuming value, too. This is a plan for a renewal design of an inner shop at a department store for brand launching in Seoul, which was planed to escape from the brand's own cold color to show up the product's color using indirect illumination. It was also considered clients' path lines who may keep at a distance to come into an expensive brand's store by designing the whole area as a show room, so there a window display and a harmony with the products let the shop be well functionalized.

• 패션비즈니스
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• 제7권6호
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• pp.21-31
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• 2003

The CLI(Consumer Life Information) is a new study to unite and create new values recognizing the importance of knowledge and information in information-oriented society based on domestic science and digital technology. The objective of this research is to define academic identity of consuming science and CLI, to analyze the theory, styles, manners, psychology and the concept of consumption, which is the base of consuming life, and to present the direction of CLI with tasks and three major axises of CLI. Nowadays, international order demands new paradigms from human beings. Especially, vision and creation of the values are settled as methodological ways considering the economic power. The CLI should be on the same horizon adjusting social change of pointing values and quality in consuming patterns of diversity and variety. Therefore, I would suggest the ways for the CLI to head for as follows. First, it is to perceive the 3 major Axises & Task of CLI. Second, it is to develope service (experiencing goods) and goods that can lead consuming lives. Third, it is to study merchandising strategy, to create new signs and symbols of goods, and to collaborate of R & D(reseach and developement) and Business. Fourth, it is to head for globalization. Consequantly, this study will be helpful to establish the theory of relationship between producer and consumer in fashion business included research and developments of qualitative goods.